Stir Fry catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Tray sizes vary by vendor, and every menu lists the serving count. For a buffet, order one serving per head plus a 10 to 15 percent buffer.
Yes, with one caveat. Options vary by kitchen, so look through the 60 vendors serving stir fry and read the labels on each menu before you order.
Start with the main, then fill in with rice, egg rolls, and edamame. Add one vegetarian item so the whole team has something to take.


