Order Catering from California Kitchen by Kay Catering in Seattle

Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from California Kitchen by Kay Catering.

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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California Kitchen by Kay Catering

Individual Boxed East Asian Southwest European

North American Californian North American Fusion

4116 Rainier Ave S Seattle WA 98118

Entrees / BYO Protein

Chicken Buddha Bowl

Roasted chicken, chickpeas, pickled radish, red cabbage, shredded carrots, edamame, brown rice, sesame, sesame ginger dressing on the side

Tofu Buddha Bowl

Roasted organic tofu, chickpeas, pickled radish, red cabbage, shredded carrots, edamame, brown rice, sesame, sesame ginger dressing on the side

Vegan Tofu Wrap

Marinated and roasted tofu, red peppers, zucchini, red cabbage, grilled vegetables and house-made Thai “mayo” wrapped in a flour tortilla served with chips and apple slices

Grilled Chicken Caesar Wrap

Tender seasoned chicken, romaine, parmesan, tomato, and classic Caesar dressing wrapped in a flour tortilla served with chips and apple slices

Turkey Pepper Jack Wrap

Oven roasted turkey, pepper jack cheese, green leaf lettuce, sweet peppers and Dijonae wrapped in a flour tortilla served with chips and apple slices

Chicken Buddha Bowl

Roasted chicken, chickpeas, pickled radish, red cabbage, shredded carrots, edamame, brown rice, sesame, sesame ginger dressing

Pork Carnitas Plate

Slow roasted pork shoulders, fresh pico de gallo, mexican crema, cheddar cheese, salsa verde, and corn tortillas

Falafel Veggie Plate

Served with rice, pita bread, garlic sauce and seasonal vegetables

Chicken Souvlaki Plate

Grilled Chicken breasts served with lemon rice, pita, tzatziki sauce and seasonal vegetables

Tofu East Asian Salad

Marinated roasted organic tofu, red and white cabbage, shredded carrots, sesame ginger dressing over a bed of mixed green lettuce

East Asian Chicken Salad

Marinated and grilled chicken, red and white cabbage, shredded carrots, sesame ginger dressing over a bed of mixed green lettuce

Grilled Chicken Caesar Salad

Tender seasoned grilled chicken, romaine, parmesan, tomato, and a classic Caesar dressing

Tofu Buddha Bowl

Roasted organic tofu, chickpeas, pickled radish, red cabbage, shredded carrots, edamame, brown rice, sesame, sesame ginger dressing

Vegan Tofu Wrap

Marinated and roasted tofu, red peppers, zucchini, red cabbage, grilled vegetables and house-made Thai “mayo” wrapped in a flour tortilla served with chips and apple slices