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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

California Kitchen by Kay Catering

Individual Boxed Southwest European North American

Californian East Asian

4116 Rainier Ave S Seattle WA 98118

Entrees / BYO Protein

Chicken Buddha Bowl

Roasted chicken, chickpeas, pickled radish, red cabbage, shredded carrots, edamame, brown rice, sesame, sesame ginger dressing on the side

Tofu Buddha Bowl

Roasted organic tofu, chickpeas, pickled radish, red cabbage, shredded carrots, edamame, brown rice, sesame, sesame ginger dressing on the side

Vegan Tofu Wrap

Marinated and roasted tofu, red peppers, zucchini, red cabbage, grilled vegetables and house-made Thai “mayo” wrapped in a flour tortilla served with chips and apple slices

Grilled Chicken Caesar Wrap

Tender seasoned chicken, romaine, parmesan, tomato, and classic Caesar dressing wrapped in a flour tortilla served with chips and apple slices

Turkey Pepper Jack Wrap

Oven roasted turkey, pepper jack cheese, green leaf lettuce, sweet peppers and Dijonae wrapped in a flour tortilla served with chips and apple slices

Chicken Buddha Bowl

Roasted chicken, chickpeas, pickled radish, red cabbage, shredded carrots, edamame, brown rice, sesame, sesame ginger dressing

Pork Carnitas Plate

Slow roasted pork shoulders, fresh pico de gallo, mexican crema, cheddar cheese, salsa verde, and corn tortillas

Falafel Veggie Plate

Served with rice, pita bread, garlic sauce and seasonal vegetables

Chicken Souvlaki Plate

Grilled Chicken breasts served with lemon rice, pita, tzatziki sauce and seasonal vegetables

Tofu East Asian Salad

Marinated roasted organic tofu, red and white cabbage, shredded carrots, sesame ginger dressing over a bed of mixed green lettuce

Tofu Buddha Bowl

Roasted organic tofu, chickpeas, pickled radish, red cabbage, shredded carrots, edamame, brown rice, sesame, sesame ginger dressing

East Asian Chicken Salad

Marinated and grilled chicken, red and white cabbage, shredded carrots, sesame ginger dressing over a bed of mixed green lettuce

Grilled Chicken Caesar Salad

Tender seasoned grilled chicken, romaine, parmesan, tomato, and a classic Caesar dressing

Vegan Tofu Wrap

Marinated and roasted tofu, red peppers, zucchini, red cabbage, grilled vegetables and house-made Thai “mayo” wrapped in a flour tortilla served with chips and apple slices