Order Catering from Oasis Brazilian Steakhouse in Medford
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Oasis Brazilian Steakhouse
South American Brazilian 373 Main Street Medford MA 02155
Entrees / BYO Protein
Feijoada
Pork Stewed with Black Beans

Seafoood Linguica Paella
Shrimps, Clams, Mussles, Scallops, Linguica, Rice, Vegetables Sauteed with Spices and Tomato Sauce.

Vegetable Paella
Rice, Vegetables, Vegetarian Sausage Sauteed with Tomato Sauce.

Chicken Fricassee
Cubed chicken with Creamy Sauce with Corn, Melted Cheese and Crunchy Potato Sticks.

Chicken with Okra
Saucy Chicken Drumsticks and Thighs with Diced Okra with Tomatoes and Onions.

Chicken Stroganoff
Cubed Chicken Breast Cooked On Creamy Sauce with Mushrooms, Corn, Onions and Tomatoes

Beef Stroganoff
Cubed Steak Tips Cooked On Creamy Sauce with Mushrooms, Corn, Onions and Tomatoes

Pot Roast
Tender Beef with Potatoes and Carrots

Grilled BBQ Pork-Sasuage
Full Tray Pork

Grilled BBQ Pork
Grilled BBQ pork served as a full tray.

Grilled BBQ Steak
Grilled BBQ steak served as a full tray.

Grilled BBQ Chicken
Grilled BBQ chicken served as a full tray.

Churrasco Pork-Sasuage
Full Tray Charcoal Grilled Pork-Sasuage

Churrasco Pork
Full Tray Charcoal GrilledPork

Churrasco Steak
Full Tray Charcoal Grilled Steak

Churrasco Chicken
Full Tray Charcoal Grilled Chicken

Sides / BYO Bases
Fried Yucca
Crispy fried yucca root, a starchy vegetable similar to potato.

Garlic Bread
Slices of bread seasoned with garlic, herbs, and butter, then toasted.

Roasted Vegetables
Carrots, broccoli, zucchini

Steamed Vegetables
Carrots, broccoli, zucchini

Collard Greens
Sauteed thin sliced collard greens with garlic

Fried Plantains
Fried sweet plantains

Roasted Potatoes
Roasted red bliss potatoes

Mashed Potatoes
Creamy, seasoned potatoes mashed to a smooth texture.

Tutu de Feijao
Brazilian refried black beans, bacon, linguica(brazilian sausage, cassave flour, onions and garlic

White Rice
Seasoned white rice

White Rice with Vegetables
Steamed rice with carrots, green beans, corn and peas

Tropical Mixed Greens Salad
Mixed Greens, Oranges, Strawberries, Cucumbers, Carrots, Buffalo Mozzarella. Served with Strawberry Dressing.

Arugula Mango Salad
Arugula, Mango, Cilantro. Served with Balsamic and Molasses Dressing

Oasis Salad
Mixed Greens, Cabbage, Collard Greens and Onions. Served with Italian Dressing.

Condiments
Strawberry Dressing
Served with Tropical Mixed Greens Salad

Balsamic and Molasses Dressing
Served with Argula Mango Salad

Italian Dressing
Served with Oasis Salad

Appetizers
Pao de Quiejo
Brazilian Cheese Rolls

Chicken Tenders
Plain

Chicken Wings
Plain

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