Order Catering from Oasis Brazilian Steakhouse in Medford
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Oasis Brazilian Steakhouse 94% (17)
South American Brazilian 373 Main Street Medford MA 02155
Entrees / BYO Protein
Churrasco Chicken
Full Tray Charcoal Grilled Chicken
Churrasco Steak
Full Tray Charcoal Grilled Steak
Churrasco Pork
Full Tray Charcoal GrilledPork
Churrasco Pork-Sasuage
Full Tray Charcoal Grilled Pork-Sasuage
Grilled BBQ Chicken
Grilled BBQ chicken served as a full tray.
Grilled BBQ Steak
Grilled BBQ steak served as a full tray.
Grilled BBQ Pork
Grilled BBQ pork served as a full tray.
Grilled BBQ Pork-Sasuage
Full Tray Pork
Pot Roast
Tender Beef with Potatoes and Carrots
Beef Stroganoff
Cubed Steak Tips Cooked On Creamy Sauce with Mushrooms, Corn, Onions and Tomatoes
Chicken Stroganoff
Cubed Chicken Breast Cooked On Creamy Sauce with Mushrooms, Corn, Onions and Tomatoes
Chicken with Okra
Saucy Chicken Drumsticks and Thighs with Diced Okra with Tomatoes and Onions.
Chicken Fricassee
Cubed chicken with Creamy Sauce with Corn, Melted Cheese and Crunchy Potato Sticks.
Vegetable Paella
Rice, Vegetables, Vegetarian Sausage Sauteed with Tomato Sauce.
Seafoood Linguica Paella
Shrimps, Clams, Mussles, Scallops, Linguica, Rice, Vegetables Sauteed with Spices and Tomato Sauce.
Feijoada
Pork Stewed with Black Beans
Sides / BYO Bases
White Rice with Vegetables
Steamed rice with carrots, green beans, corn and peas
White Rice
Seasoned white rice
Roasted Potatoes
Roasted red bliss potatoes
Fried Plantains
Fried sweet plantains
Collard Greens
Sauteed thin sliced collard greens with garlic
Steamed Vegetables
Carrots, broccoli, zucchini
Roasted Vegetables
Carrots, broccoli, zucchini
Garlic Bread
Slices of bread seasoned with garlic, herbs, and butter, then toasted.
Mashed Potatoes
Creamy, seasoned potatoes mashed to a smooth texture.
Fried Yucca
Crispy fried yucca root, a starchy vegetable similar to potato.
Tutu de Feijao
Brazilian refried black beans, bacon, linguica(brazilian sausage, cassave flour, onions and garlic
Oasis Salad
Mixed Greens, Cabbage, Collard Greens and Onions. Served with Italian Dressing.
Arugula Mango Salad
Arugula, Mango, Cilantro. Served with Balsamic and Molasses Dressing
Tropical Mixed Greens Salad
Mixed Greens, Oranges, Strawberries, Cucumbers, Carrots, Buffalo Mozzarella. Served with Strawberry Dressing.
Appetizers
Chicken Wings
Plain
Chicken Tenders
Plain
Pao de Quiejo
Brazilian Cheese Rolls
Condiments
Italian Dressing
Served with Oasis Salad
Balsamic and Molasses Dressing
Served with Argula Mango Salad
Strawberry Dressing
Served with Tropical Mixed Greens Salad
