Order Catering from Casablanca in Berkeley

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

Please enter your event location and a brief description to continue.

Address:

Coords:

Place ID:

Casablanca 76% (2137)

Individual Boxed North American Mediterranean / Middle Eastern

Western European Central American Tex-Mex Moroccan Algerian Tunisian Libyan

724 Allston Way Berkeley CA 94710

Entrees / BYO Protein

Kefta Moroccan Stew

Moroccan tomato based stew of meatballs made with ground beef, jalapeno, cilantro, parsley, and onion. Garnished with parsley.

Grilled Chermoula Chicken

Grilled boneless chicken thighs marinated in garlic, cilantro, paprika, lemon juice, and olive oil. Served with yogurt dip on the side and garnished with parsley.

Lemon Chicken Confit

Boneless chicken thighs slowly cooked in ginger, lemon, saffron, onion, and cilantro.

Beef Tagine

Beef slow-cooked with onions, prunes, honey, ginger, and cinnamon. Garnished with parsley and sesame seeds.

Chermoula Shrimp

Shrimp marinated in garlic, cilantro, paprika, lemon juice, and olive oil. Garnished with parsley.

Vegetarian Chermoula Tofu

Tofu marinated in garlic, cilantro, paprika, lemon juice, and olive oil. Served with yogurt dip on the side and garnished with parsley.

Vegan Moroccan Lentil Stew

Lentil stew made with onion, garlic, parsley, cilantro, paprika, and tomatoes.

Vegan Moroccan Braised Garbanzo Beans

Braised garbanzo beans with harissa, garlic, ginger, onion, lemon juice, and cilantro. Garnished with parsley.

[Special Diet] Grilled Chicken with Roasted Vegetables (no oil)

Grilled chicken with roasted mixed vegetables seasoned with salt and pepper.

[Special Diet] Grilled Steak with Roasted Vegetables (no oil)

Grilled steak with roasted mixed vegetables seasoned with salt and pepper.

[Special Diet] Dairy-Free Grilled Cobb Chicken Salad (no bacon)

Grilled Chicken, Eggs, Cherry Tomato, Red Onion, Romaine, Vegan Lemon Vinaigrette (made with olive oil)

[Special Diet] Dairy-Free Grilled Steak Southwest Salad (no beans relish)

Grilled Steak, Tomato, Butternut Squash, Jicama, Romaine, Vegan Lemon Vinaigrette (made with olive oil)

[Special Diet] Dairy-Free Grilled Shrimp Greek Salad (no tabouli)

Grilled Shrimp, Peppers, Artichoke Hearts, Kalamata Olives, Romaine, Vegan Lemon Vinaigrette (made with olive oil)

Chermoula Tofu

Tofu marinated in garlic, cilantro, paprika, lemon juice and olive oil. Served with yogurt sauce on the side. Garnished with parsley.

Vegan Impossible Kefta with Cashew Yogurt Dip

Impossible kefta with vegan cashew yogurt dip served on the side

Vegetarian Impossible Kefta with Jalapeno Yogurt Dip

Impossible kefta with jalapeño yogurt dip served on the side

Moroccan Braised Garbanzo Beans

Braised garbanzo beans with ginger, onion, and cilantro in a harissa spiced sauce.

Grilled Steak Southwest Entree Salad

Grilled steak, black bean and corn relish, tomato, butternut squash, jicama, feta, romaine, and a side of cilantro lime dressing.

Vegetarian Southwest Entree Salad

Black bean and corn relish, tomato, butternut squash, jicama, feta, romaine, and a side of cilantro lime dressing.

Dairy Free Grilled Chicken Cobb Entree Salad

Grilled chicken, eggs, bacon, cherry tomato, red onion, romaine, and a side of green goddess dressing.

Vegetarian Falafel Salad

Falafel, romaine, feta, bell peppers, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and oregano dressing on the side

Vegan Mediterranean Salad (no cheese)

Romaine, bell peppers, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and oregano dressing on the side

Vegetarian Mediterranean Salad

Romaine, bell peppers, feta, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and oregano dressing on the side

Grilled Shrimp Mediterranean Salad

Romaine, bell peppers, feta, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and oregano dressing on the side

Grilled Chermoula Chicken with Vegetable Couscous and Butternut Squash

Grilled chermoula chicken thighs served with vegetable couscous and Moroccan spiced roasted butternut squash.

Light Carb Grilled Chermoula Chicken with Roasted Squash and Zucchini

Grilled chermoula chicken thighs served with roasted squash and zucchini.

Kefta Stew with Saffron Rice and Roasted Squash and Zucchini Stew

Beef Moroccan meatballs in a tomato based sauce, jasmine rice with saffron and turmeric, and roasted Squash and zucchini stew

Lemon Chicken Confit with Couscous and Roasted Butternut Squash

Chicken slowly cooked with preserved lemon, ginger, saffron, couscous with zucchini, onion, sweet potato, bell pepper tomato

Vegan Moroccan Lentil Stew with Couscous and Roasted Butternut Squash

Stewed brown lentils, seedless tomatoes, and Moroccan spices, couscous with zucchini, onion, sweet potato, bell pepper, and tomato, and roasted butternut squash.

Light Carb Kefta Stew with Roasted Squash and Zucchini Stew

Beef Moroccan meatballs in a tomato based sauce and roasted squash and zucchini stew

Light Carb Vegan Moroccan Lentil Stew with Roasted Squash and Zucchini Stew

Stewed brown lentils, seedless tomatoes, and Moroccan spices and roasted squash and zucchini stew

Light Carb Lemon Chicken Confit with Roasted Squash and Zucchini Stew

Chicken slowly cooked with preserved lemon, ginger, and saffron and roasted squash and zucchini stew

Impossible Meat Kefta Stew with Couscous and Roasted Squash and Zucchini

Impossible meat, paprika, cumin, black pepper, cayenne, salt, onion, cilantro, parsley, jalapeno. Served with couscous with vegetables and roasted squash and zucchini.

Light Carb Impossible Meat Kefta Stew with Roasted Squash and Zucchini

Impossible meat, paprika, cumin, black pepper, cayenne, salt, onion, cilantro, parsley, jalapeno. Served with roasted squash and zucchini.

Dairy Free Grilled Steak Southwest Entree Salad

Grilled steak, black bean and corn relish, tomato, butternut squash, jicama, romaine, and a side of cilantro lime dressing.

Vegan Southwest Entree Salad

Black bean and corn relish, tomato, butternut squash, jicama, romaine, and a side of cilantro lime dressing.

Vegan Falafel Salad (no cheese)

Falafel, romaine, bell peppers, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and a side of oregano dressing

Casablanca Tajine

Beef slow-cooked with whole prunes and honey. Garnished with parsley.

Grilled Chermoula Chicken

Chicken marinated in garlic, cilantro, paprika, lemon juice and olive oil, and served grilled. Served with yogurt dip on the side. Garnished with parsley.