Order Catering from Casablanca in Berkeley

Boneless chicken thighs slowly cooked in ginger, lemon, saffron, onion, and cilantro.

Moroccan tomato based stew of meatballs made with ground beef, jalapeno, cilantro, parsley, and onion. Garnished with parsley.

Beef slow-cooked with onions, prunes, honey, ginger, and cinnamon. Garnished with parsley and sesame seeds.

Shrimp marinated in garlic, cilantro, paprika, lemon juice, and olive oil. Garnished with parsley.

Tofu marinated in garlic, cilantro, paprika, lemon juice, and olive oil. Served with yogurt dip on the side and garnished with parsley.

Lentil stew made with onion, garlic, parsley, cilantro, paprika, and tomatoes.

Braised garbanzo beans with harissa, garlic, ginger, onion, lemon juice, and cilantro. Garnished with parsley.

Grilled boneless chicken thighs marinated in garlic, cilantro, paprika, lemon juice, and olive oil. Served with yogurt dip on the side and garnished with parsley.

Grilled Chicken, Eggs, Cherry Tomato, Red Onion, Romaine, Vegan Lemon Vinaigrette (made with olive oil)

Grilled Shrimp, Peppers, Artichoke Hearts, Kalamata Olives, Romaine, Vegan Lemon Vinaigrette (made with olive oil)

Grilled chicken with roasted mixed vegetables seasoned with salt and pepper.

Grilled steak with roasted mixed vegetables seasoned with salt and pepper.

Grilled Steak, Tomato, Butternut Squash, Jicama, Romaine, Vegan Lemon Vinaigrette (made with olive oil)

Braised garbanzo beans with ginger, onion, and cilantro in a harissa spiced sauce.

Tofu marinated in garlic, cilantro, paprika, lemon juice and olive oil. Served with yogurt sauce on the side. Garnished with parsley.

Impossible kefta with vegan cashew yogurt dip served on the side

Impossible kefta with jalapeño yogurt dip served on the side

Chicken slowly cooked with preserved lemon, ginger, saffron, couscous with zucchini, onion, sweet potato, bell pepper tomato

Stewed brown lentils, seedless tomatoes, and Moroccan spices, couscous with zucchini, onion, sweet potato, bell pepper, and tomato, and roasted butternut squash.

Impossible meat, paprika, cumin, black pepper, cayenne, salt, onion, cilantro, parsley, jalapeno. Served with couscous with vegetables and roasted squash and zucchini.

Impossible meat, paprika, cumin, black pepper, cayenne, salt, onion, cilantro, parsley, jalapeno. Served with roasted squash and zucchini.

Black bean and corn relish, tomato, butternut squash, jicama, romaine, and a side of cilantro lime dressing.

Romaine, bell peppers, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and oregano dressing on the side

Beef Moroccan meatballs in a tomato based sauce and roasted squash and zucchini stew

Stewed brown lentils, seedless tomatoes, and Moroccan spices and roasted squash and zucchini stew

Chicken slowly cooked with preserved lemon, ginger, and saffron and roasted squash and zucchini stew

Grilled steak, black bean and corn relish, tomato, butternut squash, jicama, feta, romaine, and a side of cilantro lime dressing.

Black bean and corn relish, tomato, butternut squash, jicama, feta, romaine, and a side of cilantro lime dressing.

Grilled chicken, eggs, bacon, cherry tomato, red onion, romaine, and a side of green goddess dressing.

Falafel, romaine, feta, bell peppers, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and oregano dressing on the side

Romaine, bell peppers, feta, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and oregano dressing on the side

Romaine, bell peppers, feta, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and oregano dressing on the side

Grilled chermoula chicken thighs served with vegetable couscous and Moroccan spiced roasted butternut squash.

Grilled chermoula chicken thighs served with roasted squash and zucchini.

Beef Moroccan meatballs in a tomato based sauce, jasmine rice with saffron and turmeric, and roasted Squash and zucchini stew

Grilled steak, black bean and corn relish, tomato, butternut squash, jicama, romaine, and a side of cilantro lime dressing.

Falafel, romaine, bell peppers, artichoke hearts, tabbouleh, kalamata olives, cucumbers, and a side of oregano dressing

Beef slow-cooked with whole prunes and honey. Garnished with parsley.

Chicken marinated in garlic, cilantro, paprika, lemon juice and olive oil, and served grilled. Served with yogurt dip on the side. Garnished with parsley.

House-made green goddess dressing made with yogurt, egg yolk, and sugar.

Yogurt blended with lime juice, parsley, and cilantro.

House-made balsamic vinaigrette with honey.

House-made vegan lemon vinaigrette.

Steamed basmati rice with lemon, parsley, garlic, and onion.

Roasted yellow squash and zucchini seasoned with cumin and garlic.

Roasted carrots seasoned with harissa, black pepper, and salt.

Mixed lettuce, carrots, cucumbers, cherry tomatoes. Served with balsamic vinaigrette on the side.

Steamed rice with saffron, garlic, onion, and turmeric.

Roasted butternut squash seasoned with cumin, ginger, coriander, cayenne, cinnamon, all spice, black pepper, and salt.

Roasted bell peppers, zucchini, and yellow squash.

Romaine, red cabbage, carrots, bell pepper and cherry tomatoes. Served with green goddess dressing on the side.

Couscous with zucchini, onion, sweet potato, bell pepper, and tomato.

A single serving of soft, flat pita bread, individually packaged for freshness.

Mixed lettuce, shredded carrots, cherry tomatoes and cucumber with a side of lemon vinaigrette.

Artichokes, onion, garlic, ground ginger, peas, oil, saffron, salt, black pepper

Marinated and roasted yellow squash and zucchini with garlic and cumin.

Butternut squash, oil, cumin, ginger, coriander, cayenne, cinnamon, allspice, salt and black pepper

Middle Eastern cucumbers and tomato salad over mixed greens with lemon vinaigrette.

Baklava