Order Catering from Ono Poke in San Jose
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
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Dinner


Ono Poke
East Asian North American 5278 Monterey Hwy, Unit 30 San Jose CA 95111
Japanese
+1Entrees / BYO Protein
Yangnyeom Tofu Stir Fry
Tofu tossed in a Korean inspired sweet and spicy gochujang sauce.

Crab Mix (Imitation)
Creamy imitation crab blend with Japanese style seasoning. Crab mix is made from wheat and pollock fish.

Sweet N Spicy Snow Pea Seitan
Plant based seitan stir-fried with snow peas in a sweet and spicy gochujang glaze.

Lemongrass Garlic Tofu
Tofu tossed in a fragrant lemongrass, garlic, and herb mix.

Teriyaki Chicken
Tender roasted chicken marinated in a sweet and savory teriyaki sauce.

Spicy Salmon
Premium salmon tossed in a spicy chili sesame aioli, green onions, and tobiko.

Salmon Shoyu
Premium salmon marinated in a Hawaiian shoyu, tossed with sea salt, sesame, green onions and sweet onions.

Spicy Ahi Bluefin Tuna
Premium bluefin tuna tossed in a spicy chili sesame aioli, green onions, and tobiko.

Ahi Shoyu Bluefin Tuna
Premium bluefin tuna marinated in a Hawaiian shoyu, tossed with sea salt, sesame, green onions and sweet onions.

Condiments
Sesame Sriracha Aioli
A creamy aioli blending sesame and spicy sriracha flavors.

Garlic Soy
Classic sweet and savory sticky sauce with soy, garlic, and spices.

Teriyaki Habanero Sauce
Delicious teriyaki sauce with a bold habanero kick.

Miso Vinaigrette
Miso vinaigrette.

Sriracha
Bottle of Sriracha sauce.

Furikake Seasoning
Savory Japanese style rice seasoning with seaweed, sesame and spices.

Wasabi
Traditional Japanese horseradish paste with a bold heat.

Sides / BYO Bases
Pickled Ginger
Thinly sliced ginger with a bright tangy flavor.

Wakame Seaweed Salad
Marinated seaweed salad with sesame, soy, and spices.

Oi Muchim
Cucumber salad tossed in a gochujang vinaigrette, finished with sesame seeds, very refreshing.

Premium Jasmine Rice
Rated best jasmine rice in the world.

Rainbow Salad
Spring mix, cucumber, tomato, mandarin orange.

Fried Onions
Fried shallots for topping.

Edamame
Shell less edamame.

King Oyster Mushroom Snow Pea Stir Fry
King oyster mushrooms, snow peas, seitan, bell peppers, and onions stir fried with garlic, spices and seasoning.


