Order Catering from Michi Ramen in Austin
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Buffet Style
Boxed Meal
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Michi Ramen
Individual Boxed East Asian Japanese 600 W. 28th St Ste. 209 Austin TX 78705
Entrees / BYO Protein
Curry Veggie Rice
Spiced gravy with diced potatoes, peas and carrots, broccoli, fukujinzuke pickled vegetables and steamed rice

Shoyu Pork Rice
Pan-fried and sauced pork, green onions and bonito fish flakes over steamed rice

Gyu Beef Rice
Thin sliced simmered beef and onions, pickled ginger and green onions over steamed rice

Shoyu Chicken Rice
Pan-fried and sauced chicken, green onions and bonito flakes over steamed rice

Shiitake Stir-fry Rice with Onsen Egg and Bok Choy
Sauteed shiitake mushrooms, carrots, sprouts & cabbage with onsen egg, bok choy, pickled ginger and green onions over steamed rice

Curry Veggie Rice with Onsen Egg and Bok Choy
Spiced gravy with diced potatoes, peas and carrots, broccoli, fukujinzuke pickled vegetables, onsen egg, bok choy, and steamed rice

Gyu Beef Rice with Onsen Egg and Bok Choy
Thin sliced simmered beef and onions, onsen egg, bok choy, pickled ginger and green onions over steamed rice

Shoyu Chicken Rice with Onsen Egg and Bok Choy
Pan-fried and sauced chicken, onsen egg, bok choy, green onions and bonito flakes over steamed rice

Shiitake Stir-fry Rice with Bok Choy
Sauteed shiitake mushrooms, carrots, sprouts & cabbage with bok choy, pickled ginger and green onions over steamed rice

Shoyu Pork Rice with Onsen Egg and Bok Choy
Pan-fried and sauced pork, onsen egg, bok choy, green onions and bonito fish flakes over steamed rice

Curry Veggie Rice with Bok Choy
Spiced gravy with diced potatoes, peas and carrots, broccoli, fukujinzuke pickled vegetables, bok choy and steamed rice

Gyu Beef Rice with Bok Choy
Thin sliced simmered beef and onions, bok choy, pickled ginger and green onions over steamed rice

Shoyu Chicken Rice with Bok Choy
Pan-fried and sauced chicken, bok choy, green onions and bonito flakes over steamed rice

Shoyu Pork Rice with Bok Choy
Pan-fried and sauced pork, bok choy, green onions and bonito fish flakes over steamed rice

Shiitake Stir-fry Rice
Sauteed shiitake mushrooms, carrots, sprouts & cabbage with pickled ginger and green onions over steamed rice

Tori Ramen
Shio chicken broth and wheat noodles with diced chicken, fermented bamboo, pickled ginger, kikurage mushrooms and green onions

Buldak Ramen
Pepper flake chicken broth and wheat noodles with diced chicken, fermented kimchi, bean sprouts, kikurage mushrooms and green onions

Jungle Ramen
Lemongrass pork broth (contains shellfish) and wheat noodles with ground pork, bean sprouts, kikurage mushrooms, green onions and side of fresh chilis, lime wedge and cilantro

Gluten-Free Veggie Ramen
Miso shiitake broth and mung bean noodles with mix of carrots, sprouts & cabbage, nori seaweed, corn, mayu garlic oil, kikurage mushrooms and green onions

Veggie Ramen
Miso shiitake broth and wheat noodles with mix of carrots, sprouts & cabbage, inari tofu, corn, mayu garlic oil, kikurage mushrooms and green onions

Sapporo Ramen
Miso pork broth and wheat noodles with ground pork, corn, butter, bean sprouts, kikurage mushrooms and green onions

Michi Ramen
Shoyu pork broth (contain shellfish) and wheat noodles with ground pork, kikurage mushrooms, nori seaweed,mayu garlic oil and green onions with shoyu pork broth

Veggie Ramen with Ajitama Egg
Miso shiitake broth and wheat noodles with mix of carrots, sprouts & cabbage, inari tofu, corn, mayu garlic oil, kikurage mushrooms and green onions

Buldak Ramen with Ajitama Egg
Pepper flake chicken broth and wheat noodles with diced chicken, fermented kimchi, bean sprouts, kikurage mushrooms and green onions

Jungle Ramen with Ajitama Egg
Lemongrass pork broth (contains shellfish) and wheat noodles with ground pork, bean sprouts, kikurage mushrooms, green onions and side of fresh chilis, lime wedge and cilantro

Tori Ramen with Ajitama Egg
Shio chicken broth and wheat noodles with diced chicken, fermented bamboo, pickled ginger, kikurage mushrooms and green onions

Sapporo Ramen with Ajitama Egg
Miso pork broth and wheat noodles with ground pork, corn, butter, bean sprouts, kikurage mushrooms and green onions

Michi Ramen with Ajitama Egg
Shoyu pork broth (contains shellfish) and wheat noodles with ground pork, kikurage mushrooms, nori seaweed,mayu garlic oil and green onions with shoyu pork broth

Beverages
Sprite
Sprite

Diet Coke
Diet Coke

Coke
Coke

Bottle Water
Bottle Water

Dr. Pepper
Dr. Pepper

Ginger Ale
Ginger Ale

Sides / BYO Bases
Steamed Rice
Steamed Rice

Seaweed Salad
Seaweed Salad

Edamame
Edamame

Homemade Kimchi
Vegan - A traditional Korean side dish of fermented and spiced vegetables.

Potato Korokke
Japanese-style potato croquettes, breaded and fried until golden.

Appetizers
Calamari Salad
Calamari Salad

Condiments
Mala Peppercorn Oil
Mala Peppercorn Oil

Spicy Chili Oil
Spicy Chili Oil

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