Order Catering from Happy Himalayan Mo:Mo in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Happy Himalayan Mo:Mo
Individual Boxed Indian South Asian / Sub-Indian Continent 90 Charter Oak Ave San Francisco CA 94113
Nepalese South Asian
+2Entrees / BYO Protein
Rajma Curry
Red kidney beans slow-cooked in a savory tomato-onion gravy, spiced with ginger and garam masala

Palak Paneer
Pureed spinach spiced with toasted cumin and garlic, with paneer cheese

Tomato & Peas Achar
Boiled potatoes and green peas in a roasted sesame dressing with lemon juice, green chilies and mustard oil

Tomato & Paneer Achar
Pan-seared paneer cubes with tomatoes, roasted sesmae seeds and szechuan pepper

Cauliflower & Potato Curry
Cauliflower and potatoes sauteed with turmeric, coriander and cumin

Mutton Curry
Bone-in goat meat slow-braised in spiced onion gravy

Chilli Chicken
Crispy chicken tossed in a bold chili sauce with garlic, onions, and peppers—spicy, savory, and full of himalayan flavor.

Gravy Chicken Curry
Chicken simmered in tomato and onion sauce

Mushroom Choila
Pan fried mushrooms mixed with mustard oil, garlic, ginger, green chiles, tomato paste and sichuan peppers

Chicken Choila
Roasted, marinated chicken with onion, garlic, ginger, green chile, cilantro, lemon, spices and hot mustard with fenugreek seeds

Beef Stir Fry
Savory beef stir-fried with onions and green onions, served with fresh cucumber salad, mixed greens, and steamed rice.

Veggie Soy Choila
Grilled & marinated soybean, cucumber salad, mixed greens, rice

Mushroom Choila
Grilled & marinated mushrooms, cucumber salad, mixed greens, rice

Sauteed Paneer
Sauteed paneer cheese, cucumber salad, steamed greens, rice

Tandoori Chicken
Tandoori chicken, cucumber salad, steamed greens, rice

Chicken Choila
Grilled & marinated chicken, cucumber salad, mixed greens, rice

Grilled Pork
Grilled pork, cucumber salad, steamed greens, rice

Desserts
Gajari Haluwa
A rich, traditional dessert of slow-simmered grated carrots cooked in whole milk and ghee. Infused with aromatic cardamom and garnished with a crunch of toasted cashews and raisins ...

Fruit & Yogurt Mix
A vibrant mix of fresh fruits gently combined with creamy yogurt, delicately sweetened and finished with aromatic cinnamon for a smooth, refreshing finish.

Appetizers
Chicken & Veggie Roll
Shredded chicken, cabbage, carrots and peppers wrapped in pastry and deep-fried

Chicken Potato Donuts
Shredded chicken, mashed poatoes, veggies and cheese shaped into rings, breaded and deep fried

Veggie Pakoda
Crispy fried fritters made of potatoes and onions, seasoned with chickpea flour and deep fried until golden brown

Sides / BYO Bases
Cucumber Mixed Spicy Salad
A bold and refreshing mix of cucumber, carrots, and peas, heavily seasoned with traditional nepali spices for a tangy, savory kick.

Fried Rice - Egg
Stir-fried basmati rice with fresh vegetables and aromatic himalayan spices—light, flavorful, and perfectly balanced.

Fried Rice - Veggie
Fluffy basmati rice stir-fried with scrambled eggs, fresh vegetables, and traditional himalayan spices for a comforting classic.

Fried Rice - Chicken
Savory fried rice with juicy chicken, crisp veggies, and bold himalayan seasoning—smoky, flavorful, and always a favorite.

Chow Mein - Egg
Stir-fried noodles tossed with scrambled eggs, fresh vegetables, and aromatic himalayan spices—simple, savory, and satisfying.

Chow Mein - Veggie
Stir-fried noodles tossed with fresh vegetables and aromatic himalayan spices, delivering a savory and satisfying meat-free classic.

Chow Mein - Chicken
Stir-fried noodles tossed with tender chicken, fresh vegetables, and aromatic himalayan spices. A savory, smoky classic packed with bold flavor in every bite.

Garnished Rice
Fragrant basmati rice gently tossed with sweet carrots and green peas, finished with a light glaze of rich, aromatic ghee.

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