Order Catering from Happy Himalayan Mo:Mo in San Francisco

Red kidney beans slow-cooked in a savory tomato-onion gravy, spiced with ginger and garam masala

Pureed spinach spiced with toasted cumin and garlic, with paneer cheese

Boiled potatoes and green peas in a roasted sesame dressing with lemon juice, green chilies and mustard oil

Pan-seared paneer cubes with tomatoes, roasted sesmae seeds and szechuan pepper

Cauliflower and potatoes sauteed with turmeric, coriander and cumin

Bone-in goat meat slow-braised in spiced onion gravy

Crispy chicken tossed in a bold chili sauce with garlic, onions, and peppers—spicy, savory, and full of himalayan flavor.

Chicken simmered in tomato and onion sauce

Pan fried mushrooms mixed with mustard oil, garlic, ginger, green chiles, tomato paste and sichuan peppers

Roasted, marinated chicken with onion, garlic, ginger, green chile, cilantro, lemon, spices and hot mustard with fenugreek seeds

Savory beef stir-fried with onions and green onions, served with fresh cucumber salad, mixed greens, and steamed rice.

Grilled & marinated soybean, cucumber salad, mixed greens, rice

Grilled & marinated mushrooms, cucumber salad, mixed greens, rice

Sauteed paneer cheese, cucumber salad, steamed greens, rice

Tandoori chicken, cucumber salad, steamed greens, rice

Grilled & marinated chicken, cucumber salad, mixed greens, rice

Grilled pork, cucumber salad, steamed greens, rice

A rich, traditional dessert of slow-simmered grated carrots cooked in whole milk and ghee. Infused with aromatic cardamom and garnished with a crunch of toasted cashews and raisins ...

A vibrant mix of fresh fruits gently combined with creamy yogurt, delicately sweetened and finished with aromatic cinnamon for a smooth, refreshing finish.

Shredded chicken, cabbage, carrots and peppers wrapped in pastry and deep-fried

Shredded chicken, mashed poatoes, veggies and cheese shaped into rings, breaded and deep fried

Crispy fried fritters made of potatoes and onions, seasoned with chickpea flour and deep fried until golden brown

A bold and refreshing mix of cucumber, carrots, and peas, heavily seasoned with traditional nepali spices for a tangy, savory kick.

Stir-fried basmati rice with fresh vegetables and aromatic himalayan spices—light, flavorful, and perfectly balanced.

Fluffy basmati rice stir-fried with scrambled eggs, fresh vegetables, and traditional himalayan spices for a comforting classic.

Savory fried rice with juicy chicken, crisp veggies, and bold himalayan seasoning—smoky, flavorful, and always a favorite.

Stir-fried noodles tossed with scrambled eggs, fresh vegetables, and aromatic himalayan spices—simple, savory, and satisfying.

Stir-fried noodles tossed with fresh vegetables and aromatic himalayan spices, delivering a savory and satisfying meat-free classic.

Stir-fried noodles tossed with tender chicken, fresh vegetables, and aromatic himalayan spices. A savory, smoky classic packed with bold flavor in every bite.

Fragrant basmati rice gently tossed with sweet carrots and green peas, finished with a light glaze of rich, aromatic ghee.