Order Catering from Pho’s Spicier Thai Cuisine in Chicago
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Pho’s Spicier Thai Cuisine.
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Pho’s Spicier Thai Cuisine 86% (113)
Individual Boxed Southeast Asian Thai 3332 n Lincoln Ave Chicago IL 60657
Entrees / BYO Protein
Chicken Salad with Cucumber Salad
Minced chicken with red onion, cucumber, hot peppers, cilantro, and lime juice dressing. Served with cucumber salad
Peanut Free Papaya Salad with Vegetable Egg Rolls
Shredded green papaya with green beans, tomatoes, shredded carrot and spicy lime dressing. Served with veggie egg roll
Papaya Salad with Vegetable Egg Rolls
Shredded green papaya with green beans, tomatoes, shredded carrot, ground peanuts, and spicy lime dressing. Served with veggie egg roll
Chicken Salad with Vegetable Egg Rolls
Minced chicken with red onion, cucumber, hot peppers, cilantro, and lime juice dressing. Served with veggie egg roll
Chicken Pad See Ew with Crab Rangoons
Sauteed chicken with wide noodles, egg, broccoli, collard green, carrots and bean sprout in sweet soy sauce. Served with crab rangoons
Tofu Panang Curry with Vegetable Egg Roll
Sauteed tofu with panang curry paste in coconut milk, green peas, bell pepper, carrots and peanut butter. Served with veggie egg roll
Chicken Basil Fried Rice with Crab Rangoons
Sauteed chicken with steamed rice, egg, onion, collard green, carrots, bell pepper and fresh basil leaves. Served with crab rangoons
Vegetable Fried Rice with Vegetable Egg Roll
Sauteed vegetables with steamed rice, egg, onion, green pea and carrots. Served with veggie egg roll
Beef Pad See Ew with Crab Rangoons
Sauteed beef with wide noodles, egg, broccoli, collard green, carrots and bean sprout in sweet soy sauce. Served with crab rangoons
Tofu Basil Fried Rice with Vegetable Egg Roll
Sauteed tofu with steamed rice, egg, onion, collard green, carrots, bell pepper and fresh basil leaves. Served with veggie egg roll
Chicken Panang Curry with Crab Rangoons
Sauteed chicken with panang curry paste in coconut milk, green peas, bell pepper, carrots and peanut butter. Served with crab rangoons
Chicken Fried Rice with Crab Rangoons
Sauteed chicken with steamed rice, egg, onion, green pea and carrots. Served with crab rangoons
Tofu Pad Thai with Vegetable Egg Roll
Sauteed tofu with rice noodles, egg and bean sprout in tamarind sauce topped with ground peanut and lime. Served with veggie egg roll
Chicken Pad Thai with Crab Rangoons
Sauteed chicken with rice noodles, egg and bean sprout in tamarind sauce topped with ground peanut and lime. Served with crab rangoons
Vegan Tofu Basil Fried Rice with Cucumber Salad
Sauteed tofu with steamed rice, onion, collard green, carrots, bell pepper and fresh basil leaves. Served with cucumber salad
