Order Catering from Pho’s Spicier Thai Cuisine in Chicago
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
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Lunch Boxed Meals Breakfast Appetizers Dinner
Pho’s Spicier Thai Cuisine 100% (83)
Individual Boxed Thai Southeast Asian 3332 n Lincoln Ave Chicago IL 60657
Entrees / BYO Protein
Chicken Salad with Cucumber Salad
Minced chicken with red onion, cucumber, hot peppers, cilantro, and lime juice dressing. Served with cucumber salad
Peanut Free Papaya Salad with Vegetable Egg Rolls
Shredded green papaya with green beans, tomatoes, shredded carrot and spicy lime dressing. Served with veggie egg roll
Papaya Salad with Vegetable Egg Rolls
Shredded green papaya with green beans, tomatoes, shredded carrot, ground peanuts, and spicy lime dressing. Served with veggie egg roll
Chicken Salad with Vegetable Egg Rolls
Minced chicken with red onion, cucumber, hot peppers, cilantro, and lime juice dressing. Served with veggie egg roll
Vegan Tofu Basil Fried Rice with Cucumber Salad
Sauteed tofu with steamed rice, onion, collard green, carrots, bell pepper and fresh basil leaves. Served with cucumber salad
Chicken Pad See Ew with Crab Rangoons
Sauteed chicken with wide noodles, egg, broccoli, collard green, carrots and bean sprout in sweet soy sauce. Served with crab rangoons
Tofu Panang Curry with Vegetable Egg Roll
Sauteed tofu with panang curry paste in coconut milk, green peas, bell pepper, carrots and peanut butter. Served with veggie egg roll
Chicken Basil Fried Rice with Crab Rangoons
Sauteed chicken with steamed rice, egg, onion, collard green, carrots, bell pepper and fresh basil leaves. Served with crab rangoons
Vegetable Fried Rice with Vegetable Egg Roll
Sauteed vegetables with steamed rice, egg, onion, green pea and carrots. Served with veggie egg roll
Beef Pad See Ew with Crab Rangoons
Sauteed beef with wide noodles, egg, broccoli, collard green, carrots and bean sprout in sweet soy sauce. Served with crab rangoons
Tofu Basil Fried Rice with Vegetable Egg Roll
Sauteed tofu with steamed rice, egg, onion, collard green, carrots, bell pepper and fresh basil leaves. Served with veggie egg roll
Chicken Panang Curry with Crab Rangoons
Sauteed chicken with panang curry paste in coconut milk, green peas, bell pepper, carrots and peanut butter. Served with crab rangoons
Chicken Fried Rice with Crab Rangoons
Sauteed chicken with steamed rice, egg, onion, green pea and carrots. Served with crab rangoons
Tofu Pad Thai with Vegetable Egg Roll
Sauteed tofu with rice noodles, egg and bean sprout in tamarind sauce topped with ground peanut and lime. Served with veggie egg roll
Chicken Pad Thai with Crab Rangoons
Sauteed chicken with rice noodles, egg and bean sprout in tamarind sauce topped with ground peanut and lime. Served with crab rangoons
