Order Catering from Viva La Comida in San Jose

Char-grilled salmon fillet finished with a smoky ancho chile glaze.

Served with a light citrus jus and fresh herbs.

Grilled tofu marinated in citrus, chili, and herbs.

Pork shoulder soup with white hominy, ancho chiles, Guajillo chiles, bay leaves, ground cumin, oregano, garlic, onions, cloves, cabbage, salt, and black pepper

Plant based "beef" strips seasoned with salt, pepper and paprika

Plant based "chicken" seasoned with salt, pepper and paprika

Seasoned and sauteed vegan meatless ground beef

Seasoned and sauteed vegan meatless ground beef and mushrooms

Sauteed pork carnitas

Sauteed marinated shrimp

Sauteed marinated carne asada

Boiled and shredded chicken seasoned and then sauteed

Classic scrambled eggs

Empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, spinach, mozzarella cheese, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, bacon, potato, mozzarella cheese, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, ham, potato, mozzarella cheese, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, chorizo, potato, mozzarella cheese, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Individual quiche with eggs, tomatoes, broccoli, bell peppers, spinach, and cheddar cheese. Served with Salsa on the side

Individual quiche with eggs, chorizo, Mexican cheese blend, black beans, and green onions. Served with Salsa on the side

Individual quiche with eggs, jalapenos, Italian sausage, cheddar cheese, and mozzarella cheese. Served with Salsa on the side

Empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, spinach, mozzarella cheese, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, ham, potato, mozzarella cheese, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, chorizo, potato, mozzarella cheese, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, bacon, potato, mozzarella cheese, and red bell pepper. Served with Salsa on the side

Two empanadas stuffed with chicken, gypsy peppers, onions, and served with salsa. Served with coleslaw and a fruit cup of watermelon, honeydew, cantaloupe, pineapple, and blueberri ...

Two empanadas stuffed with ground beef, raisins, olives, boiled eggs, onions, and served with salsa. Served with coleslaw and a fruit cup of watermelon, honeydew, cantaloupe, pinea ...

Two empanadas stuffed with basil, mozzarella, tomatoes, and served with salsa. Served with coleslaw and a fruit cup of watermelon, honeydew, cantaloupe, pineapple, and blueberries ...

Two empanadas stuffed with plant based "ground beef", onions, olives, raisins, vegan butter, and served with salsa. Served with vegan coleslaw and a fruit cup of watermelon, honeyd ...

Two empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper made with organic gluten free flour and served with salsa. Fruit cup of w ...

Two empanadas stuffed with scrambled eggs, chorizo, potato, mozzarella cheese, and red bell pepper made with organic gluten free flour and served with salsa. Fruit cup of watermelo ...

Two empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapp ...

Two empanadas stuffed with scrambled eggs, spinach, mozzarella cheese, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapple, and blueberr ...

Two empanadas stuffed with scrambled eggs, ham, potato, mozzarella cheese, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapple, and blue ...

Two empanadas stuffed with scrambled eggs, chorizo, potato, mozzarella cheese, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapple, and ...

Two empanadas stuffed with scrambled eggs, bacon, potato, mozzarella cheese, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapple, and bl ...

Sauteed chicken breast with cauliflower rice and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper. Served with a lime slice on the side

Grilled flank steak with chimichurri sauce, sauteed cauliflower rice, and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper, with a lime slice ...

Grilled flank steak with chimichurri sauce, Spanish rice, refried pinto beans, and a lime slice on the side

Salmon with tomatillo salsa, Spanish rice, whole black beans, and a lime slice on the side

Chicken fajitas with sauteed chicken breast, bell peppers and onions, Spanish rice, flour tortillas, and refried pinto beans. Served with a slice of lime on the side

Fajitas with sauteed mushrooms, bell peppers and onions, Spanish rice, corn tortillas, and refried pinto beans. Served with a slice of lime on the side

Tofu fajitas with sauteed extra firm tofu, bell peppers, and onions, Spanish rice, corn tortillas, and refried pinto beans. Served with a slice of lime on the side

Grilled flank steak with chimichurri sauce, Spanish rice, whole black beans, and a lime slice on the side

Chicken fajitas with sauteed chicken breast, bell peppers and onions, Spanish rice, corn tortillas, and refried pinto beans.

Grilled chicken with white rice, corn tortillas, and refried pinto beans. Served with a slice of lime on the side

Salmon with tomatillo salsa, sauteed cauliflower rice, and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper, with a lime slice on the side

Sauteed mushrooms with cauliflower rice and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper. Served with a lime slice on the side

Fajitas with sauteed mushrooms, bell peppers and onions, Spanish rice, flour tortillas, and refried pinto beans. Served with a slice of lime on the side

Sauteed extra firm tofu with cauliflower rice and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper. Served with a lime slice on the side

Tofu fajitas with sauteed extra firm tofu, bell peppers, and onions, Spanish rice, flour tortillas, and refried pinto beans. Served with a slice of lime on the side

Chicken fajitas with sauteed chicken breast, bell peppers and onions, Spanish rice, corn tortillas, and refried pinto beans. Served with a slice of lime on the side

Salmon with tomatillo salsa, sauteed cauliflower rice, and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper, with a lime slice on the side

Salmon with tomatillo salsa, Spanish rice, whole black beans, and a lime slice on the side

Ground sausage made with fresh pork and seasoned with a blend of chiles, garlic, and spices.

Shredded jackfruit, sauteed with onions, garlic, chipotle and spices.

Ground turkey, cubed potatoes, tomatoes simmered until tender.

White fish seasoned and coated in panko cooked until golden.

Pork shoulder strips blend with pineapple, peppers, garlic, vinegar cooked until caramelized.

Beef chuck/short rib blend with spices, guajillo peppers and cook in sauce until tender.

A bright and zesty citrus vinaigrette dressing.

Creamy and savory ranch dressing, a classic American favorite.

A light and fruity raspberry vinaigrette dressing.

Salsa with tomatoes, jalapenos, garlic, lime, cumin, red onion, cilantro, salt, and pepper. Served with Empanadas

Blended salsa of green tomatillos, onion, garlic, oregano, jalapenos, cilantro, black pepper, salt, and olive oil

Blended salsa of tomatoes, cilantro, jalapenos, garlic, onion, and lime juice

Avocado mashed with lime juice, onions, garlic, tomatoes, cilantro, and salt

Sour cream topping for tacos

Fresh pico de gallo salsa

Convenient squeeze bottle filled with classic tomato ketchup, ideal for easy dispensing.

Individual black pepper packets

Individual salt packets

Individual Tapatio hot sauce packets

Classic tomato-based condiment, a perfect accompaniment for fries, burgers, and more.

Salsa with tomatoes, jalapenos, garlic, lime, cumin, red onion, cilantro, salt, and pepper. Served with Empanadas and/or Quiches

Diced mango, red onion, cilantro, jalapeno, lime juice.

Chipotle in adobo, sour cream, lime juice.

Butternut squash, zucchini, and summer squash roasted with olive oil, sea salt, and fresh thyme.

Mixed greens served with a side of pumpkin seeds, dried cranberries, blueberries, blackberries, and crumbled cheese. Dressing on the side

Delicate squash flowers filled with herbed vegan cheese, baked until tender.

Delicate squash flowers filled with herbed vegan cheese, baked until tender.

Corn, heirloom beans (kidney, lima, pinto, white), cherry tomatoes, red onion, fresh herbs, and citrus vinaigrette on the side.

Refreshing Mexican salad made primarily from cooked, diced nopal cactus pads, tomatoes, red onions and cilantro lime dressing mixed in.

Cooked quinoa, tomatoes, cucumbers, red onions, corn, cilantro, lime season with olive oil and salt.

Classic Mexican dish featuring strips of roasted poblano chiles simmered in a rich cream sauce with onions.

Grilled mushrooms with zucchini, yellow squash, onions, and bell peppers

Steamed flour tortillas

Sauteed riced caulilflower rice with salt and pepper

Pinto beans pureed and sauteed with salt, onions and vegetable oil

Traditional Spanish rice with onions, garlic, and tomatoes

Fresh, finely shredded lettuce, perfect for adding a crisp base to salads or sandwiches.

Steamed corn tortillas

Grilled mushrooms, zucchini, yellow squash, onions, and bell peppers

Corn tortilla chips

Whole black beans

Corn tortilla chips

Mixed fruit salad with cantaloupe, honeydew, pineapple, grapes, and blueberries.

Corn tortilla chips, salsa and guacamole

Corn tortilla chips and salsa

Arugula salad with beets and mandarin orange segments. Served with Queso Fresco and Balsamic Dressing on the side

Romaine hearts with red onions, cherry tomatoes, and pepitas (pumpkin seeds). Served with Balsamic Dressing on the side

Romaine hearts with red onions, cherry tomatoes, and pepitas (pumpkin seeds). Served with Jalapeno Ranch Dressing on the side

Sauteed riced cauliflower with salt and pepper.

Traditional Spanish rice with onions, garlic, and tomatoes

Four flour tortillas

Four corn tortillas

Pinto beans pureed and sauteed with salt, onions and vegetable oil

Whole black beans seasoned with cilantro and salt

Roasted sweet kernel corn seasoned with chili powder, salt and black pepper

Roasted Mexican gray squash, zucchini, and yellow squash tossed with salt, pepper, and dill

Fruit platter of papaya, pineapple, watermelon, mango, honeydew melon, and jicama

White rice, cilantro, spinach, jalapeno.

Roasted sweet potato mixed with black beans and onion, garnish with cilantro.

Corn kernels, mayo, cotija, lime juice, chili powder served in cups.

Flavorful crumbled cheese, an excellent topping for salads or dishes.

Sweet and tart blackberries, a flavorful fruit option.

Fresh and juicy blueberries, perfect for a healthy addition.

Sweet and tangy dried cranberries, great for salads or baking.

Crunchy pumpkin seeds, a nutritious topping or snack.

Crunchy and satisfying peanuts, a popular snack or addition to various dishes.

Freshly chopped onions

Fresh cut limes

Fresh chopped cilantro

Ripe, fresh tomatoes, ready to enhance your meal.

Sliced black olives

Shredded Monterey Jack and cheddar cheese

Thinly sliced pickled onions.

Fresh cantaloupe juice

Fresh watermelon juice

Golden petite empanada filled with seasoned chicken breast, vegetables andsmoky chipotle flavor

Empanadas stuffed with spinach, plant based cheese, onions, and vegan butter.. Served with Salsa on the side.

Empanadas stuffed with spinach, plant based cheese, onions, and vegan butter made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with plant based "ground beef", onions, olives, raisins, and vegan butter made with organic gluten free flour.. Served with Salsa on the side

Empanadas stuffed with plant based "ground beef", onions, olives, raisins, and vegan butter. Served with Salsa on the side

Avocado mashed with lime juice, onions, garlic, tomatoes, cilantro, and salt

Melted cheese layered with spicy chorizo, jalapeno, and onions.

Traditional churro of fried dough rolled in cinnamon sugar

An individual Mexican rice pudding; creamy, spiced dessert.

A rich, airy dessert with a unique sweet flavor profile with cinnamon.

Delicate sponge cake soaked in a rich and sweet mixture of milk.

Bite-sized fried dough pastries filled with rich dulce de leche caramel.

Low fat yogurt with layered fruits and granola.

A baked custard dessert made with eggs, milk, condensed milk, vanilla, and sugar

A baked custard dessert made with eggs, milk, condensed milk, vanilla, and sugar

An individual Mexican rice pudding; creamy, spiced dessert.

A rich, airy dessert with a unique sweet flavor profile with cinnamon.

Delicate sponge cake soaked in a rich and sweet mixture of milk.

Bite-sized fried dough pastries filled with rich dulce de leche caramel.

Variety of gluten free chocolate, vanilla, and red velvet cupcakes.

Variety of vegan chocolate, vanilla, and red velvet cupcakes

A baked custard dessert made with eggs, milk, condensed milk, vanilla, and sugar

1 set serving utensils per order