Order Catering from Viva La Comida in San Jose

Served with a light citrus jus and fresh herbs.

Grilled tofu marinated in citrus, chili, and herbs.

Char-grilled salmon fillet finished with a smoky ancho chile glaze.

Boiled and shredded chicken seasoned and then sauteed

Seasoned and sauteed vegan meatless ground beef and mushrooms

Sauteed marinated shrimp

Seasoned and sauteed vegan meatless ground beef

Sauteed marinated carne asada

Sauteed pork carnitas

Plant based "chicken" seasoned with salt, pepper and paprika

Plant based "beef" strips seasoned with salt, pepper and paprika

Chicken fajitas with sauteed chicken breast, bell peppers and onions, Spanish rice, corn tortillas, and refried pinto beans.

Salmon with tomatillo salsa, sauteed cauliflower rice, and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper, with a lime slice on the side

Chicken fajitas with sauteed chicken breast, bell peppers and onions, Spanish rice, corn tortillas, and refried pinto beans. Served with a slice of lime on the side

Fajitas with sauteed mushrooms, bell peppers and onions, Spanish rice, flour tortillas, and refried pinto beans. Served with a slice of lime on the side

Salmon with tomatillo salsa, sauteed cauliflower rice, and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper, with a lime slice on the side

Salmon with tomatillo salsa, Spanish rice, whole black beans, and a lime slice on the side

Tofu fajitas with sauteed extra firm tofu, bell peppers, and onions, Spanish rice, corn tortillas, and refried pinto beans. Served with a slice of lime on the side

Tofu fajitas with sauteed extra firm tofu, bell peppers, and onions, Spanish rice, flour tortillas, and refried pinto beans. Served with a slice of lime on the side

Sauteed extra firm tofu with cauliflower rice and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper. Served with a lime slice on the side

Fajitas with sauteed mushrooms, bell peppers and onions, Spanish rice, corn tortillas, and refried pinto beans. Served with a slice of lime on the side

Grilled flank steak with chimichurri sauce, Spanish rice, whole black beans, and a lime slice on the side

Grilled chicken with white rice, corn tortillas, and refried pinto beans. Served with a slice of lime on the side

Grilled flank steak with chimichurri sauce, Spanish rice, refried pinto beans, and a lime slice on the side

Grilled flank steak with chimichurri sauce, sauteed cauliflower rice, and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper, with a lime slice ...

Sauteed chicken breast with cauliflower rice and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper. Served with a lime slice on the side

Chicken fajitas with sauteed chicken breast, bell peppers and onions, Spanish rice, flour tortillas, and refried pinto beans. Served with a slice of lime on the side

Salmon with tomatillo salsa, Spanish rice, whole black beans, and a lime slice on the side

Sauteed mushrooms with cauliflower rice and roasted zucchini, squash, bell peppers, and onions seasoned with salt and black pepper. Served with a lime slice on the side

Pork shoulder soup with white hominy, ancho chiles, Guajillo chiles, bay leaves, ground cumin, oregano, garlic, onions, cloves, cabbage, salt, and black pepper

Classic scrambled eggs

Empanadas stuffed with scrambled eggs, spinach, mozzarella cheese, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, chorizo, potato, mozzarella cheese, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, bacon, potato, mozzarella cheese, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, chorizo, potato, mozzarella cheese, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, ham, potato, mozzarella cheese, and red bell pepper. Served with Salsa on the side

Individual quiche with eggs, jalapenos, Italian sausage, cheddar cheese, and mozzarella cheese. Served with Salsa on the side

Individual quiche with eggs, chorizo, Mexican cheese blend, black beans, and green onions. Served with Salsa on the side

Individual quiche with eggs, tomatoes, broccoli, bell peppers, spinach, and cheddar cheese. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, ham, potato, mozzarella cheese, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, bacon, potato, mozzarella cheese, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with scrambled eggs, spinach, mozzarella cheese, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Two empanadas stuffed with basil, mozzarella, tomatoes, and served with salsa. Served with coleslaw and a fruit cup of watermelon, honeydew, cantaloupe, pineapple, and blueberries ...

Two empanadas stuffed with ground beef, raisins, olives, boiled eggs, onions, and served with salsa. Served with coleslaw and a fruit cup of watermelon, honeydew, cantaloupe, pinea ...

Two empanadas stuffed with chicken, gypsy peppers, onions, and served with salsa. Served with coleslaw and a fruit cup of watermelon, honeydew, cantaloupe, pineapple, and blueberri ...

Two empanadas stuffed with plant based "ground beef", onions, olives, raisins, vegan butter, and served with salsa. Served with vegan coleslaw and a fruit cup of watermelon, honeyd ...

Two empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapp ...

Two empanadas stuffed with scrambled eggs, bacon, potato, mozzarella cheese, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapple, and bl ...

Two empanadas stuffed with scrambled eggs, chorizo, potato, mozzarella cheese, and red bell pepper made with organic gluten free flour and served with salsa. Fruit cup of watermelo ...

Two empanadas stuffed with scrambled eggs, chorizo, potato, mozzarella cheese, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapple, and ...

Two empanadas stuffed with scrambled eggs, ham, potato, mozzarella cheese, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapple, and blue ...

Two empanadas stuffed with scrambled eggs, spinach, mozzarella cheese, and red bell pepper served with salsa. Fruit cup of watermelon, honeydew, cantaloupe, pineapple, and blueberr ...

Two empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper made with organic gluten free flour and served with salsa. Fruit cup of w ...

Beef chuck/short rib blend with spices, guajillo peppers and cook in sauce until tender.

Pork shoulder strips blend with pineapple, peppers, garlic, vinegar cooked until caramelized.

White fish seasoned and coated in panko cooked until golden.

Shredded jackfruit, sauteed with onions, garlic, chipotle and spices.

Ground turkey, cubed potatoes, tomatoes simmered until tender.

Ground sausage made with fresh pork and seasoned with a blend of chiles, garlic, and spices.

Melted cheese layered with spicy chorizo, jalapeno, and onions.

Avocado mashed with lime juice, onions, garlic, tomatoes, cilantro, and salt

Empanadas stuffed with plant based "ground beef", onions, olives, raisins, and vegan butter made with organic gluten free flour.. Served with Salsa on the side

Empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper. Served with Salsa on the side

Empanadas stuffed with spinach, plant based cheese, onions, and vegan butter.. Served with Salsa on the side.

Empanadas stuffed with spinach, plant based cheese, onions, and vegan butter made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with spinach, plant based mozzarella cheese, tofu, vegan butter, and red bell pepper made with organic gluten free flour. Served with Salsa on the side

Empanadas stuffed with plant based "ground beef", onions, olives, raisins, and vegan butter. Served with Salsa on the side

Thinly sliced pickled onions.

Crunchy pumpkin seeds, a nutritious topping or snack.

Flavorful crumbled cheese, an excellent topping for salads or dishes.

Sweet and tangy dried cranberries, great for salads or baking.

Sweet and tart blackberries, a flavorful fruit option.

Fresh and juicy blueberries, perfect for a healthy addition.

Crunchy and satisfying peanuts, a popular snack or addition to various dishes.

Shredded Monterey Jack and cheddar cheese

Sliced black olives

Ripe, fresh tomatoes, ready to enhance your meal.

Fresh chopped cilantro

Fresh, finely shredded lettuce, perfect for adding a crisp base to salads or sandwiches.

Freshly chopped onions

Fresh cut limes

Chipotle in adobo, sour cream, lime juice.

Diced mango, red onion, cilantro, jalapeno, lime juice.

A light and fruity raspberry vinaigrette dressing.

Creamy and savory ranch dressing, a classic American favorite.

A bright and zesty citrus vinaigrette dressing.

Blended salsa of tomatoes, cilantro, jalapenos, garlic, onion, and lime juice

Fresh pico de gallo salsa

Sour cream topping for tacos

Avocado mashed with lime juice, onions, garlic, tomatoes, cilantro, and salt

Blended salsa of green tomatillos, onion, garlic, oregano, jalapenos, cilantro, black pepper, salt, and olive oil

Individual black pepper packets

Individual Tapatio hot sauce packets

Convenient squeeze bottle filled with classic tomato ketchup, ideal for easy dispensing.

Classic tomato-based condiment, a perfect accompaniment for fries, burgers, and more.

Individual salt packets

Salsa with tomatoes, jalapenos, garlic, lime, cumin, red onion, cilantro, salt, and pepper. Served with Empanadas and/or Quiches

Salsa with tomatoes, jalapenos, garlic, lime, cumin, red onion, cilantro, salt, and pepper. Served with Empanadas

Mixed greens served with a side of pumpkin seeds, dried cranberries, blueberries, blackberries, and crumbled cheese. Dressing on the side

Butternut squash, zucchini, and summer squash roasted with olive oil, sea salt, and fresh thyme.

Corn, heirloom beans (kidney, lima, pinto, white), cherry tomatoes, red onion, fresh herbs, and citrus vinaigrette on the side.

Delicate squash flowers filled with herbed vegan cheese, baked until tender.

Delicate squash flowers filled with herbed vegan cheese, baked until tender.

Classic Mexican dish featuring strips of roasted poblano chiles simmered in a rich cream sauce with onions.

Cooked quinoa, tomatoes, cucumbers, red onions, corn, cilantro, lime season with olive oil and salt.

Refreshing Mexican salad made primarily from cooked, diced nopal cactus pads, tomatoes, red onions and cilantro lime dressing mixed in.

Grilled mushrooms, zucchini, yellow squash, onions, and bell peppers

Steamed corn tortillas

Sauteed riced caulilflower rice with salt and pepper

Whole black beans

Steamed flour tortillas

Corn tortilla chips

Pinto beans pureed and sauteed with salt, onions and vegetable oil

Grilled mushrooms with zucchini, yellow squash, onions, and bell peppers

Traditional Spanish rice with onions, garlic, and tomatoes

Corn kernels, mayo, cotija, lime juice, chili powder served in cups.

Roasted sweet potato mixed with black beans and onion, garnish with cilantro.

White rice, cilantro, spinach, jalapeno.

Four corn tortillas

Four flour tortillas

Traditional Spanish rice with onions, garlic, and tomatoes

Sauteed riced cauliflower with salt and pepper.

Romaine hearts with red onions, cherry tomatoes, and pepitas (pumpkin seeds). Served with Jalapeno Ranch Dressing on the side

Romaine hearts with red onions, cherry tomatoes, and pepitas (pumpkin seeds). Served with Balsamic Dressing on the side

Arugula salad with beets and mandarin orange segments. Served with Queso Fresco and Balsamic Dressing on the side

Corn tortilla chips and salsa

Corn tortilla chips, salsa and guacamole

Mixed fruit salad with cantaloupe, honeydew, pineapple, grapes, and blueberries.

Roasted sweet kernel corn seasoned with chili powder, salt and black pepper

Whole black beans seasoned with cilantro and salt

Pinto beans pureed and sauteed with salt, onions and vegetable oil

Corn tortilla chips

Fruit platter of papaya, pineapple, watermelon, mango, honeydew melon, and jicama

Roasted Mexican gray squash, zucchini, and yellow squash tossed with salt, pepper, and dill

Variety of gluten free chocolate, vanilla, and red velvet cupcakes.

Variety of vegan chocolate, vanilla, and red velvet cupcakes

A baked custard dessert made with eggs, milk, condensed milk, vanilla, and sugar

Bite-sized fried dough pastries filled with rich dulce de leche caramel.

Delicate sponge cake soaked in a rich and sweet mixture of milk.

A rich, airy dessert with a unique sweet flavor profile with cinnamon.

An individual Mexican rice pudding; creamy, spiced dessert.

Traditional churro of fried dough rolled in cinnamon sugar

A rich, airy dessert with a unique sweet flavor profile with cinnamon.

An individual Mexican rice pudding; creamy, spiced dessert.

A baked custard dessert made with eggs, milk, condensed milk, vanilla, and sugar

Bite-sized fried dough pastries filled with rich dulce de leche caramel.

A baked custard dessert made with eggs, milk, condensed milk, vanilla, and sugar

Low fat yogurt with layered fruits and granola.

Delicate sponge cake soaked in a rich and sweet mixture of milk.

1 set serving utensils per order

Fresh watermelon juice

Fresh cantaloupe juice