Order Catering from MRKT Cafe + Catering in Burbank

Herb roasted chicken breast, sliced fresh mozzarella, pumpkin seed pesto, tomato, French baguette.

Albacore tuna salad, avocado, tomato, romaine, sourdough bread.

Sliced fresh mozzarella, pumpkin seed pesto, tomato on a French baguette.

Roasted turkey breast, provolone cheese, tomato, romaine, pickled red onion, pepperoncini and mayo on a French baguette.

Applewood smoked bacon, tomato, sliced avocado, romaine, garlic aioli, sourdough bread.

Herb roasted chicken breast, shaved Parmesan, tomato, arugula, balsamic vinaigrette, garlic aioli, sourdough bread.

Shawarma spiced chicken, Persian cucumber, heirloom cherry tomatoes, pickled red onion, Kalamata and Castelvetrano olives, tzatziki, romaine, flour tortilla.

Herb roasted chicken breast, Tuscan kale, arugula, chili dusted seed mix, shaved Parmesan, vegan Caesar dressing, flour tortilla.

Grilled tri tip steak, provolone, arugula, caramelized onions, chimichurri and mayo on a French baguette.

Grilled oyster mushrooms, arugula, caramelized onions, chimichurri and vegan mayo on a French baguette.

Shawarma spiced zucchini and bell peppers, Persian cucumber, heirloom cherry tomatoes, pickled red onion, Kalamata and Castelvetrano olives, hummus, flour tortilla.

Scrambled eggs.

Applewood bacon.

Turkey sausage.

Scrambled eggs.

Applewood bacon.

Turkey sausage.

Scrambled eggs.

Turkey sausage.

Applewood bacon.

12 whole assorted bagels.

Souvlaki style boneless chicken breast.

Chipotle marinated boneless chicken breast.

Chipotle marinated boneless chicken breast.

Souvlaki style boneless chicken breast.

Breaded and fried boneless chicken thigh.

Seared, marinated steak bursting with flavor.

Flaky salmon roasted with fresh garden herbs.

Seared salmon brushed with a sweet teriyaki glaze.

Overnight oats with chia seeds topped with fruit and hemp seeds.

Plain Greek yogurt, granola, fresh berries and honey.

Bacon, scrambled eggs, tater tots, cheese, flour tortilla, salsa roja.

Turkey sausage, scrambled eggs, tater tots, cheese, flour tortilla, salsa roja.

Avocado, scrambled eggs, tater tots, cheese, flour tortilla, salsa roja.

Bacon, American cheese, fried egg and chipotle aioli on Martin's potato bun.

Turkey sausage, American cheese, fried egg and chipotle aioli on Martin's potato bun.

Avocado, American cheese, fried egg and chipotle aioli on Martin's potato bun.

Crispy oyster mushrooms, avocado, American cheese, fried egg and chipotle aioli on Martin's potato bun.

Chunky avocado spread, garlic roasted heirloom cherry tomatoes, pickled red onion, chili dusted seed mix, toasted thick cut sourdough, lemon.

Applewood smoked bacon.

Turkey sausage patty.

Scrambled eggs.

Herb roasted boneless chicken breast.

Breaded and fried boneless chicken breast.

Citrus BBQ glazed boneless chicken breast.

Turkey meatballs in marinara sauce.

Herb roasted boneless chicken breast.

Souvlaki style boneless chicken breast.

Breaded and fried boneless chicken breast.

Citrus BBQ glazed boneless chicken breast.

Turkey meatballs in marinara sauce.

Herb roasted boneless chicken breast.

Breaded and fried boneless chicken breast.

Chipotle marinated boneless chicken breast.

Citrus BBQ glazed boneless chicken breast.

Turkey meatballs in marinara sauce.

Herb roasted boneless chicken thigh.

Souvlaki style boneless chicken thigh.

Chipotle marinated boneless chicken thigh.

Citrus BBQ glazed boneless chicken thigh.

Turkey meatballs in marinara sauce.

Chimichurri steak.

Carne asada.

Beef bulgogi.

Steak souvlaki.

Turkey meatballs in marinara sauce.

Citrus BBQ glazed boneless chicken thigh.

Citrus BBQ pulled pork.

Slow-cooked, tender shredded pork with crisp, savory edges.

Marinated pork roasted with sweet, warm spices.

Tender grilled steak topped with chimichurri sauce.

Thinly sliced beef in a sweet and savory glaze.

Tender grilled steak skewers seasoned and charred.

Meatballs in marinara.

Tender braised tri tip coated in a tangy citrus BBQ glaze.

Slow-shredded pork tossed in a sweet and smoky citrus BBQ sauce.

Slow-cooked, tender shredded pork with crisp, savory edges.

Marinated pork roasted with sweet, warm spices.

Flaky salmon roasted with fresh garden herbs.

Tender salmon coated in a rich miso glaze.

Pan-seared salmon with a bold Cajun crust.

Delicate salmon topped with a light piccata sauce.

Seared salmon brushed with a sweet teriyaki glaze.

Tender salmon coated in a rich miso glaze.

Pan-seared salmon with a bold Cajun crust.

Delicate salmon topped with a light piccata sauce.

Crisp, pan-seared tofu coated in a rich miso glaze.

Charred seasonal vegetable skewers.

Spicy soyrizo sauteed with tender potatoes.

Shredded mushrooms tossed in a citrus BBQ sauce.

Add chicken to any salad.

Add chicken to any salad.

Add-on guacamole.

Chunky avocado spread.

Salsa verde.

Pico de gallo.

Salsa roja.

Add-on guacamole.

Crisp, fresh garden crudites paired with dip.

Steamed vegetable dumplings served with sweet chili sauce.

Artisanal cheeses paired with fresh fruit.

A selection of cured meats and accompaniments.

Bonito brewed drip coffee boxed carafe, complete with milks, sweeteners and cups.

Arugula.

Pickled red onion.

Persian cucumber.

Heirloom cherry tomatoes.

Chili dusted seed mix.

Lemon wedges.

Thick cut sourdough bread.

Roasted potatoes with sauteed peppers and greens.

Flour tortillas.

Roasted potatoes with sauteed peppers and greens.

French toast

Mini pancakes

Roasted potatoes with sauteed peppers, onions and greens.

Sourdough toast.

Fresh cut seasonal fruit.

24 mini pancakes.

24 pieces French toast.

Light, fluffy white jasmine rice.

Savory fried rice cooked with egg.

Fluffy Spanish red rice simmered until tender.

Spiral cavatappi pasta coated in a vibrant pesto sauce.

Warm charred street corn prepared esquites style.

Crispy roasted Brussels sprouts tossed in a balsamic glaze.

Sliced avocado, shaved carrots, Persian cucumbers, heirloom cherry tomatoes, garlic herb croutons, mixed baby greens, balsamic vinaigrette.

Serves about 15 people, fresh seasonal fruit.

Tater tots.

Roasted potatoes with sauteed peppers and greens.

Creamy mashed potatoes whipped with garlic.

Crisp, golden Yukon Gold potatoes roasted to perfection.

Tender potato salad tossed in a zesty Dijon herb dressing.

Sweet yam wedges roasted until tender with crisp edges.

Creamy mashed potatoes whipped with garlic.

Crisp, golden Yukon Gold potatoes roasted to perfection.

Tender potato salad tossed in a zesty Dijon herb dressing.

Sweet yam wedges roasted until tender with crisp edges.

Wholesome brown rice cooked until tender.

Fluffy Spanish red rice simmered until tender.

Fragrant basmati rice infused with saffron.

Light, fluffy white jasmine rice.

Wholesome brown rice cooked until tender.

Fragrant basmati rice infused with saffron.

Savory fried rice cooked with egg.

Tender macaroni pasta folded into a rich cheese sauce.

Al dente rigatoni prepared in the classic aglio e olio style.

Large rigatoni tubes tossed in a spicy vodka sauce.

Savory yakisoba noodles stir-fried until tender.

Tender macaroni pasta folded into a rich cheese sauce.

Al dente rigatoni prepared in the classic aglio e olio style.

Spiral cavatappi pasta coated in a vibrant pesto sauce.

Large rigatoni tubes tossed in a spicy vodka sauce.

Savory yakisoba noodles stir-fried until tender.

Fresh, locally sourced market vegetables lightly roasted.

Warm-spiced, roasted cauliflower shawarma.

Root vegetables caramelized with sweet maple.

Crispy roasted Brussels sprouts tossed in a balsamic glaze.

Tender green beans sauteed with earthy cremini mushrooms.

Tender baby heirloom carrots roasted with sweet honey.

Charred grilled broccoli tossed with fresh lemon.

Fresh, locally sourced market vegetables lightly roasted.

Warm-spiced, roasted cauliflower shawarma.

Root vegetables caramelized with sweet maple.

Tender green beans sauteed with earthy cremini mushrooms.

Tender baby heirloom carrots roasted with sweet honey.

Charred grilled broccoli tossed with fresh lemon.

Warm charred street corn prepared esquites style.

Smooth hummus served with warm pita bread.

Crisp tortilla chips paired with fresh salsa.

Warm, toasted bread topped with garlic and parmesan.

Grilled corn, sliced avocado, heirloom cherry tomatoes, Cotija cheese, tortilla crisps, Tajin, fresh cilantro, chopped romaine, red and green cabbage, creamy cilantro dressing.

Tuscan kale, arugula, shaved Parmesan cheese, chili dusted seed mix, lemon zest, vegan Caesar dressing.

Persian cucumbers, heirloom cherry tomatoes, crispy chickpeas, Kalamata olives, crumbled feta cheese, pita chips, chopped romaine, parsley, red wine vinaigrette.

Sliced avocado, shaved carrots, Persian cucumbers, heirloom cherry tomatoes, garlic herb croutons, mixed baby greens, balsamic vinaigrette.

Grilled corn, sliced avocado, heirloom cherry tomatoes, Cotija cheese, tortilla crisps, Tajin, fresh cilantro, chopped romaine, red and green cabbage, creamy cilantro dressing.

Tuscan kale, arugula, shaved Parmesan cheese, chili dusted seed mix, lemon zest, vegan Caesar dressing.

Persian cucumbers, heirloom cherry tomatoes, crispy chickpeas, Kalamata olives, crumbled feta cheese, pita chips, chopped romaine, parsley, red wine vinaigrette.

Cavatappi pasta with Castelvetrano olives, mozzarella cheese, sundried tomatoes, bell peppers, pepperoncini, shaved red onion, fresh basil, red wine vinaigrette.

Shaved Brussels sprouts, chopped kale, roasted yams and beets, edamame quinoa, almonds, sesame miso dressing.

Cavatappi pasta with Castelvetrano olives, mozzarella cheese, sundried tomatoes, bell peppers, pepperoncini, shaved red onion, fresh basil, red wine vinaigrette.

Shaved Brussels sprouts, chopped kale, roasted yams and beets, edamame, quinoa, almonds, sesame miso dressing.

12 fresh baked pastries.

12 fresh baked pastries.

A flexible 12-piece catering portion for crowd-pleasing favorites.

A flexible 12-piece catering portion for crowd-pleasing favorites.

A flexible 12-piece catering portion for crowd-pleasing favorites.

A flexible 24-piece catering portion for crowd-pleasing favorites.