Order Catering from La Spezia in Redwood City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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La Spezia 70% (632)
Individual Boxed Italian Southwest European 1757 E Bayshore Road Suite 18 Redwood City CA 94063
North American Californian Mediterranean / Middle Eastern Central American Mexican Tex-Mex Spanish Cali-Mex
+8Entrees / BYO Protein
Spanish Sliced Chicken Breast
Served with red rice , zucchini & fire roasted corn, with an avocado sauce

Smoked Pulled Pork
Served with red rice , zucchini & fire roasted corn, with an avocado sauce

Ancho Chili BBQ Beef Meatballs
Served with red rice , zucchini & fire roasted corn, with avocado sauce

Paprika Diced Chicken
Served with red rice , zucchini & fire roasted corn, with avocado sauce

Chickpea & Leeks Casserole
Served with red rice , zucchini & fire roasted corn, with avocado sauce

Chipotle Tofu Steaks
Served with red rice , zucchini & fire roasted corn, with Avocado sauce

Impossible Beef Chorizo
Served with red rice, zucchini & fire roasted corn, with an avocado sauce.

Spanish Sliced Chicken Breast - Light Carb
Served with Zucchini & Yellow Squash, Steamed Balsamic Red Cabbage , with a heavenly Avocado sauce

Smoked Pulled Pork - Light Carb
Served with Zucchini & Yellow Squash, Steamed Balsamic Red Cabbage , with a heavenly Avocado sauce

Ancho Chili BBQ Beef Meatballs - Light Carb
Served with Zucchini & Yellow Squash, Steamed Balsamic Red Cabbage , with a heavenly Avocado sauce

Paprika Diced Chicken - Light Carb
Served with Zucchini & Yellow Squash, Steamed Balsamic Red Cabbage , with a heavenly Avocado sauce

Chickpea & Leeks Casserole - Light Carb
Served with Zucchini & Yellow Squash, Steamed Balsamic Red Cabbage , with a heavenly Avocado sauce

Chipotle Tofu Steaks - Light Carb
Served with Zucchini & Yellow Squash, Steamed Balsamic Red Cabbage , with a heavenly Avocado sauce

Impossible Beef Chorizo - Light Carb
Served with Zucchini & Yellow Squash, Steamed Balsamic Red Cabbage , with a heavenly Avocado sauce

Rosemary Chicken Breast Kale Salad With Wild Rice
Pulled rosemary chicken atop wild rice with baby kale salad with dried cranberries and raisins, celery, red bell peppers, and walnuts with fresh herbs and an olive oil vinaigrette.

Shrimp Quinoa and Cabbage Salad
Grilled shrimp atop shredded green cabbage, quinoa, green apples, cucumber, cilantro, and scallions with a lime juice and olive oil vinaigrette.

Spanish Sliced Chicken breast
Served with Red Rice , Zucchini & Fire roasted Corn, with a heavenly Avocado sauce

Smoked Pulled Pork
Served with Red Rice , Zucchini & Fire roasted Corn, with a heavenly Avocado sauce

Ancho Chili BBQ Beef Meatballs
Served with Red Rice , Zucchini & Fire roasted Corn, with a heavenly Avocado sauce

Paprika Diced Chicken
Served with Red Rice , Zucchini & Fire roasted Corn, with a heavenly Avocado sauce

Chickpea & Leeks Casserole
Served with Red Rice , Zucchini & Fire roasted Corn, with a heavenly Avocado sauce

Chipotle Tofu Steaks
Served with Red Rice , Zucchini & Fire roasted Corn, with a heavenly Avocado sauce

Impossible Beef Chorizo
Served with Red Rice , Zucchini & Fire roasted Corn, with a heavenly Avocado sauce

Spanish Sliced Chicken breast
Marinated chicken breast, oven-baked to perfection and hand-sliced into strips, tossed with chopped cilantro.

Smoked Pulled Pork
Dry Rubbed Pork Shoulder smoked and then braised slow in the oven

Ancho Chili BBQ Beef Meatballs
The perfect balance of the spicy and sweet flavor of ancho chili tossed with a sweet ancho chili sauce

Paprika Diced Chicken
Sweet paprika Chicken Breast Diced and tossed with Cilantro

Chickpea & Leeks Casserole
Cooked Chickpea with Caramelized leeks with Cumin

Chipotle Tofu Steaks
Chipotle rubbed tofu triangles oven baked

Impossible Beef Chorizo
Vegan impossible Beef with a blend of chorizo spices and Charred on Flat iron skillet to bring out the sweetness of the spices

Hearty White Bean and Eggplant Stew
A rich and flavorful stew featuring white beans and tender eggplant.

Lentil and Tofu Cassoulet
Green lentils with tofu, tomato, onion, garlic, and italian herbs.

Sides / BYO Bases
Pasta Salad
Pasta, olives, zucchini, yellow squash, vinaigrette, sun dried tomato and feta

Veggie Crudites
Assorted vegetable platter served with a side of ranch dip

Caprese Skewers
Cherry tomatoes, basil, mozzarella balls with balsamic glaze

Macaroni Salad
Elbow pasta, mayonnaise, mustard, vinegar, celery, onion, and bell pepper

Potato Salad
Mayo, celery, potato, celery seeds , mustard , roasted red peppers , garlic and onions powder

Grilled Corn
Sweet corn cooked on the grill for a smoky flavor.

Grilled Corn with Butter
Sweet corn grilled to perfection and topped with a pat of butter.

Summer Watermelon Fruit Salad
Watermelon and seasonal fruits

Elote Street Corn
Grilled corn smothered in a creamy mayo sauce and topped with chili powder, cheese and lime

Green Salad with Red Cabbage & Shredded Carrots
Served with Red Wine Vinaigrette

Fruit Salad
Seasonal fruit salad

Fruit Salad
Seasonal fruit salad

Red Rice
Cooked To perfection with tomato a pinch of garlic and infused with organic beet powder to give it a bright color

Zucchini & Fire roasted Corn
Roasted yellow Squash & Green Zucchini with Fire roasted Charred Corn and Chopped Cilantro cilantro

Green Salad with Red Cabbage & Shredded Carrots
Served with Red Wine Vinaigrette

Desserts
Individually Packaged: Chocolate Brownie
Chocolate brownie tossed with cinnamon sugar dust

Individually Packaged: Churro
Crispy churro tossed with cinnamon sugar dust

Individually Packaged: Lemon Bar
Tart and sweet lemon bar

Individually Packaged: Chia Yogurt Parfait with Gluten Free Granola
Chia yogurt parfait with gluten free granola

Churros 1 ( 10" Churros per person Cut in 1/2
Crispy Churros tossed with Cinimon sugar dust

Chocolate brownies
Tossed with Cinammon Sugar Dust

Beverages
Bottled Water
Refreshing bottled water.

Assorted Sodas
1/2 Diet 1/2 Regular

Sparkling Water
Crisp and effervescent sparkling water.

Horchata
White rice soaked in water and milk, flavored with cinnamon and vanilla, sweetened with granulated sugar, minced and strained.

Condiments
Red Wine Vinaigrette
A classic vinaigrette dressing made with red wine vinegar.

Heavenly Green Avocado Sauce
Green tomatillo and avocado puree with scallion is the perfect sauce to top all the meals with

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