Order Catering from Chicago Avenue Old World Kitchen in Chicago

Smoked kielbasa off the grill with sauerkraut, mustard and rye, served with potato pierogi and kapusta.

Braided beef and pork pierogi with fried onion and sour cream, served with kapusta and beet and apple salad.

Hand-pinched mushroom pierogi with pesto and truffle sauce, served with beet salad with walnuts and red cabbage slaw.

Potato and cheese, potato and onion, or sauerkraut pierogi with sautéed onions and sour cream on the side, served with beet salad with walnuts and mizeria cucumber salad.

Crispy potato pancakes with applesauce and sour cream, served with beet salad with walnuts and mizeria cucumber salad.

Cod in Guinness batter with hand-cut chips, mushy peas and tartar sauce.

Cabbage leaves wrapped around rice and meat, simmered in tomato, served with dill mashed potatoes and pickled vegetables.

Cabbage rolls filled with rice, mushroom and beef in tomato sauce, served with creamy mashed potatoes and mizeria cucumber salad.

Beef and pork meatballs in cream sauce with lingonberry and parsley, served with creamy mashed potatoes and red cabbage slaw.

Beef and pork meatballs in cream sauce with lingonberry and parsley, served with new potatoes with dill and dill cucumber salad.

Beef braised in stout with root vegetables and herbs, served with soda bread, served with champ and Irish soda bread.

Pork sausages over creamy mash with onion gravy and peas.

Lamb and vegetables under a mashed potato crown, baked golden.

Potato and cheese or spinach pierogi finished in garlic butter sauce, served with dill cucumber salad and beet and apple salad.

Smoked sausage with pan-roasted potatoes, sauerkraut and mustard.

Breaded chicken breast stuffed with ham and Swiss cheese, served with creamy mashed potatoes and mizeria cucumber salad.

Pounded, breaded and pan-fried pork cutlet with lemon and capers, served with new potatoes with dill and red cabbage slaw.

Potato pancakes topped with beef goulash and paprika gravy.

Rolled chicken breast filled with herb butter, with a golden crust, served with dill mashed potatoes and beet and apple salad.

Two assorted open-faced smørrebrød on dark rye - chosen from gravlax, pickled herring, roast beef and remoulade, egg and shrimp, smoked mackerel, or potato and chive, served with ...

Chicken and leek in cream sauce with peas and thyme under a flaky crust.

Beef braised in stout with root vegetables and herbs, served with soda bread.

Pork sausages over creamy mash with onion gravy and peas.

Cod in Guinness batter with hand-cut chips, mushy peas and tartar sauce.

Lamb and vegetables under a mashed potato crown, baked golden.

Slow-brined brisket with cabbage, potato, carrot and mustard.

Crispy-skin arctic char with dill cream, new potatoes and cucumber.

Crispy-crackling roast pork belly with apple, prunes and caramelized potatoes.

Danish pan-fried meatballs with creamy cabbage and rye.

Cured salmon with dill, mustard, cucumber and dark rye.

Beef and pork meatballs in cream sauce with lingonberry and parsley.

Pounded, breaded and pan-fried pork cutlet with lemon and capers.

Cabbage rolls filled with rice, mushroom and beef in tomato sauce.

Cabbage rolls filled with rice, mushroom and pork in tomato sauce.

Breaded chicken breast stuffed with ham and Swiss cheese.

Slow-simmered sauerkraut and cabbage with pork, kielbasa and wild mushrooms.

Smoked kielbasa off the grill with sauerkraut, mustard and rye.

Sauerkraut pierogi with grilled sausage, mustard sauce and fresh parsley.

Chicken-filled pierogi tossed in buffalo sauce.

Hand-pinched mushroom pierogi with pesto and truffle sauce.

Potato and cheese or spinach pierogi finished in garlic butter sauce.

Potato and cheese, potato and onion, or sauerkraut pierogi with sautéed onions and sour cream on the side.

Smoked sausage with pan-roasted potatoes, sauerkraut and mustard.

Potato pancakes topped with beef goulash and paprika gravy.

Rolled chicken breast filled with herb butter, with a golden crust.

Cabbage leaves wrapped around rice and meat, simmered in tomato.

Braided beef and pork pierogi with fried onion and sour cream.

Hand-pinched potato pierogi, boiled then butter-fried, with caramelized onion.

Spiced apple under oat crumble with whiskey cream.

Custard bread pudding with raisins and whiskey caramel.

Date sponge with toffee sauce and vanilla cream.

Whipped cream with cloudberries and oat crisp.

Sponge with pastry cream under a green marzipan dome.

Knotted, buttery cardamom buns, served warm.

Polish cheesecake on shortcrust with vanilla.

Sugar-dusted Polish donuts filled to order with rose jam, custard or prune.

Lightly browned crêpes with sweet cheese or fruit filling and caramel, chocolate or raspberry sauce.

Sweet cheese or seasonal fruit pierogi with sweetened sour cream on the side.

Stewed seasonal fruit, served chilled.

Layered honey and sour cream cake with walnut.

Farmer's cheese cheesecake with lemon zest and berry compote.

Sweet cheese fritters with honey, sour cream and berries.

Cabbage braised with butter, caraway and vinegar.

Thick-cut, double-fried chips with sea salt and malt vinegar.

Mashed potato with scallion and a well of butter.

Mashed potato with kale or cabbage, butter and scallion.

Boiled new potatoes with butter, dill and flaky salt.

Braised red cabbage with apple, vinegar and clove.

Thin-sliced cucumber with dill, vinegar and white pepper.

Roasted beets and apple with horseradish cream and dill.

Braised sauerkraut with apple, bacon and caraway.

Potatoes whipped smooth with a butter finish.

Cucumber salad in sour cream with dill and white pepper.

Roasted beets with celery, goat cheese, walnuts and balsamic.

House-baked golden braided bread with butter.

Whipped potatoes with butter, garlic and fresh dill.

Pickled beets, cucumbers, tomatoes and cabbage with horseradish.

Buckwheat kasha with wild mushrooms, onion and butter.

Buttermilk soda bread, raisin or plain, with Kerrygold butter.

Chilled beet and buttermilk soup with cucumber, dill and egg.

Ruby beet soup with dill and sour cream, served with rye.

Ruby beet soup with beef, dill and sour cream, served with rye.

Soft-cooked eggs wrapped in sausage and fried crispy, with mustard aioli.

Corned beef, sharp cheddar, mustard, pickles, brown bread and crackers.

Mussels steamed in stout and cream with scallion, with soda bread for dipping.

Irish potato pancakes with smoked salmon, crème fraîche and dill.

Warm sliced potato with butter, chive and flaky salt on rye.

Smoked mackerel with tomato, raw onion and horseradish cream on rye.

Soft egg and shrimp with dill, lemon and mayo on rye.

Rare roast beef with crispy onion and remoulade on rye.

Pickled herring three ways - mustard, onion and curry - on rye.

Cured salmon with dill mustard and capers on dark rye.

Cheese and olive, kielbasa and pickle, and caprese skewers.

Seasonal vegetables with house-made dip.

Chilled shrimp with house-made horseradish cocktail sauce.

Open-faced canapés with smoked salmon and classic cocktail toppings.

Cured meats and cheeses with dried fruit and nuts.

Assorted sauerkraut, mushroom and cherry dumplings with a sour cream trio.

Crispy potato pancakes with applesauce and sour cream.

Drop-off hot buffet - choose from the dishes listed below. Classic: 2 mains, 2 sides; Premium: 1 starter, 2 mains, 3 sides, 1 dessert; Signature: 2 starters, 3 mains, 3 sides, 2 de ...