Order Catering from Himalayan Chef Kitchen in Newark
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Himalayan Chef Kitchen 76% (1820)
Individual Boxed Indian South Asian / Sub-Indian Continent 6180 Jarvis Avenue Suite M Newark CA 94560
Nepalese
+1Entrees / BYO Protein
Himalayan Tofu Chili
Diced mixed Peppers, tomato, garlic, ginger chili sauce with crispy fried Tofu

Himalayan Shrimp Chili
Diced mixed Peppers, tomato, garlic, ginger chili sauce with crispy fried shrimp

Himalayan Eggplant Chili
Diced mixed peppers, tomato, garlic, ginger chili sauce with crispy fried eggplant

Himalayan Tilapia Fish Chili
Diced mixed peppers, tomato, garlic, ginger chili sauce with crispy fried tilapia

Himalayan Cauliflower Chili
Diced mixed peppers, tomato, garlic, ginger, chili sauce with crispy fried cauliflower

Himalayan TIbetan Beef Shapta Chili
Diced beef cooked with ginger, garlic, tomato chili sauce with diced bell peppers and soy sauce

Himalayan Crispy Potato Chili
Diced mixed peppers, tomato, garlic, ginger, chili sauce with crispy fried potato

Himalayan Paneer Chili
Diced mixed peppers, tomato, garlic, ginger, chili sauce with crispy fried paneer

Himalayan Chicken Chili
Diced Mixed Peppers, tomato, garlic, ginger chili sauce with crispy fried chicken

Himalayan Salmon Chili
Diced mixed peppers, tomato, garlic, ginger chili sauce with crispy fried salmon

Chana Masala served with Achari Gobi and Rice
Hearty chana masala (chickpea curry) served with spicy pickled cauliflower (Achari Gobi) and rice.

Saag Paneer served with Achari Gobi and Saffron Rice
Saag paneer accompanied by spicy pickled cauliflower (Achari Gobi) and aromatic saffron rice.

Paneer Tikka Masala served with Mixed Dal and Saffron Rice
Cubes of paneer in a creamy tikka masala sauce, served with a mixed lentil dal and saffron-infused rice.

Vegan Mushroom, Peas & Cauliflower Curry served with Mixed Dal & Saffron Rice
A rich vegan curry featuring mushrooms, peas, and cauliflower, served with a mixed lentil dal and saffron rice.

Vegan Tofu Kadhai served with Mixed Daal and Rice
Tender tofu prepared in a traditional Kadhai style, served alongside a mixed lentil daal and rice.

Vegan Tofu Masala Curry over Mixed Daal and Rice
Flavorful tofu masala curry served over a bed of mixed lentil daal and rice.

Saag Chicken served with Achari Gobi and Rice
Chicken cooked in a vibrant saag (spinach) sauce, served with spicy pickled cauliflower (Achari Gobi) and rice.

Chicken Tikka Masala served with Mixed Dal and Rice
Classic chicken tikka masala, featuring tender chicken in a creamy tomato sauce, served with mixed dal and rice.

Everest Chicken Curry served with Mixed Daal and Rice
A hearty Everest-style chicken curry, served with a side of mixed lentil daal and fluffy rice.

Tibetan Shambala Beef Curry served with Mixed Dal and Rice
A rich Tibetan Shambala beef curry, accompanied by a savory mixed dal and rice.

Tilapia Fish Chili served with Achari Gobi and Rice
Spicy tilapia fish chili served alongside pickled cauliflower (Achari Gobi) and steamed rice.

Mala Bar Shrimp Curry served with Mushroom Mutter Masala and Rice
A delicious Mala Bar shrimp curry, complemented by mushroom mutter masala and fluffy rice.

Himalayan Chili Chicken served with Achari Gobi and Saffron Rice
Spicy Himalayan chili chicken served with zesty pickled cauliflower (Achari Gobi) and fragrant saffron rice.

Kadhai Paneer served with Achari Gobi and Saffron Rice
Saag Paneer served with Achari Gobi and Saffron Rice

Mixed Daal Tadka
Yellow lentil, moong daal and chana daal, mixed and saute with garlic, ginger, onion, red whole pepper, cumin, olive oil, salt and pepper, diced tomato

Saag Paneer
Spinach cooked with oil, onion, garlic, ginger, jalapeno mixed together with coconut milk, salt and pepper, cumin coriander powder and fenugreek leaves. After that blend together a ...

Saag Tofu
Spinach cooked with oil, onion, garlic, ginger, jalapeno mixed together with coconut milk, salt and pepper, cumin coriander powder and fenugreek leaves. After that blend together a ...

Saag Chicken
Spinach cooked with oil, onion, garlic, ginger, jalapeno mixed together with coconut milk, salt and pepper, cumin coriander powder and fenugreek leaves. After that blend together a ...

Kadhai Paneer
Roasted paneer cooked with thick tomato sauce with diced bell pepper and cilantro.

Paneer Tikka Masala
Yogurt marinated roasted paneer cooked with creamy tikka masala sauce

Tofu Masala Curry
Roasted Tofu with creamy tikka masala sauce

Goan Fish Curry Salmon
Salmon cooked with Goan style coconut curry sauce

Goan Fish Curry Tilapia
Tilapia cooked with Goan style coconut curry sauce

Malabar Shrimp Curry
Sauteed Shrimp cooked with Malabar spices curry leaves and coconut curry sauce

Mount Everest Chicken Curry
Chicken thighs cooked with ginger, garlic, tomato sauce

Vegan Mushroom and Cauliflower Peas Curry
Mushroom, Cauliflower and Peas cooked with vegan curry sauce

Tibetan Shambala Beef Curry
Diced beef cooked in spicy chili sauce, ginger, green onions and cilantro and tomato

Vegan Tofu Peas Curry
Sauteed Tofu cooked with coconut tomato curry sauce

Tofu Kadhai
Roasted tofu with bell pepper and thick tomato sauce and cilantro

Chicken Tikka Masala
Tandoori Masala Roasted Chicken cooked with creamy tikka masala sauce

Mushroom Muttar and Red Pepper Masala Curry
Mushroom, green peas, red peppers cooked with tomato, onion gravy

Chicken Tikka Kabab
Chicken Breast marinated with yogurt, mixed garam masala and garlic, ginger

Mixed Chaat Platter
Mixed bhel rice puffs and papri with sweet, tangy mint yogurt and tamarind sauce

Chana Masala
Cooked garbanzo beans with cumin, coriander and tomato onion gravy

Black Eyed Peas with Potato and Bamboo Sweet Curry
Turmeric, cumin, coriander, stew with black eyed peas

Sides / BYO Bases
Naan Bread
Indian flatbread

Achari Gobi Shimla Mirch Sabzi
Cauliflower sauteed with mixed bell peppers and spices

Saffron Royal Basmati Rice
Basmati rice cooked with saffron

Brown Rice
Steamed Brown Rice

Mixed Quinoa Pilaf
Steamed Quinoa with Mixed Diced Bell Peppers and Onions

Naan
Naan Bread

Condiments
Homemade Mango Pickle
Chili powder, turmeric, diced fresh mango and lime juice with cilantro and fennel seeds

Mint and Cucumber Raita
Grated cucumber and chopped mint with yogurt and roasted cumin

Tomato Acchar
Fresh tomato with spices and sesame seeds

Appetizers
Chicken Wings
Himalayan spices roasted chicken wings with homemade sweet chili sauce

Desserts
Gulab Jamun
Fried dough balls soaked in a sweet, fragrant syrup

Rasmalai
Soft cheese dumplings soaked in a sweet, creamy, milk syrup

Mango Rice Pudding
Sweet and creamy rice pudding infused with the tropical flavor of mango.

Sikarni
Sweet yogurt, pistachio and nuts

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