Order Catering from Angie’s Brisket House in Los Angeles
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Angie’s Brisket House 57% (21)
Individual Boxed North American Southern 3770 Maple Ave. Los Angeles CA 90011
BBQ
+1Entrees / BYO Protein
Vegan Burger
Veggie burger topped with lettuce, red onion, caramelized onion, tomato, and mushrooms.
Vegetarian Burger
Veggie burger topped with lettuce, white American cheese, red onion, caramelized onion, tomato, and mushrooms.
Smoked Chicken
3 hour smoked chicken breast.
Gluten Free Vegetarian Burger
Veggie burger topped with lettuce, white American cheese, red onion, caramelized onion, tomato, and mushrooms on a gluten free bun.
St. Louis Spare Ribs
Savory smoked spare ribs.
Beef Brisket
16 hour smoked beef brisket.
Vegan Burger Box
Veggie burger topped with lettuce, red onion, caramelized onion, tomato, and mushrooms. Comes with a side of green beans.
Vegetarian Burger Box
Veggie burger topped with lettuce, white American cheese, red onion, caramelized onion, tomato, and mushrooms. Comes with a side of green beans.
Gluten Free Vegetarian Burger Box
Veggie burger topped with lettuce, white American cheese, red onion, caramelized onion, tomato, and mushrooms. Comes with a side of green beans.
Smoked Chicken Sliders Plate
Three chicken sliders served with green beans and mac n cheese.
Pulled Pork Slider Plate
Three pulled pork sliders served with green beans and mac n cheese.
Brisket Slider Plate
Three brisket sliders served with green beans and mac n cheese.
Fiesta Bowl with Chicken (Allergen Free)
Rice, chicken, black beans, corn, bell peppers, mushrooms, and onions. Served with cilantro sauce.
Vegan Fiesta Bowl (Allergen Free)
Rice, black beans, corn, bell peppers, mushrooms, and onions. Served with cilantro sauce.
Smoked Chicken Wings Plate
Six succulent chicken wings served with green beans and mac n cheese.
St. Louis Spare Ribs Plate
4 succulent ribs served with green beans and mac n cheese.
Brisket Plate
Two tender, juicy slices of brisket served with green beans and mac n cheese.
Condiments
Cilantro Avocado Dressing
A creamy and fresh dressing featuring cilantro and rich avocado.
House Vinaigrette
Olive oil and red wine vinegar.
BBQ Sauce
Sweet and tangy BBQ sauce.
Sides / BYO Bases
Garden Salad
Fresh greens topped with cucumber, carrots, and tomatoes.
Kale Salad
Fresh kale tossed with cranberries and pepitas.
Collard Greens
Slow cooked collard greens.
Coleslaw
Classic coleslaw
Green Beans
Steamed green beans.
Cornbread Muffins
Homemade cornbread muffins.
Mac N Cheese
Elbow mac in a tossed in a creamy cheese sauce.
Potato Salad
Potatoes, mayo, mustard, sugar, salt, herbs, celery, onions, and red bell pepper.
Baked Beans
Slow cooked beans with brown sugar, cayenne pepper, herbs, and spices.
Appetizers
Smoked Chicken Sliders
3 hour smoked chicken breast.
Pulled Pork Sliders
Smoked pork butt shredded and tossed with pineapple chunks and BBQ sauce.
Smoked Chicken Wings
Grilled and smoked chicken wings.
