Order Catering from The Curry Cartel in Austin

Flavorful, aromatic rice dish cooked with tender bone-in chicken and a blend of Indian spices.

Flavorful, aromatic rice dish cooked with tender mutton and a blend of Indian spices.

Fragrant basmati rice layered with mixed vegetables like potatoes, cauliflower, peas, onions, with added spices, herbs slow cooked for added flavor.

Traditional chickpeas dish cooked in ginger, infused onions and tomatoes.

Vegetarian delight cottage cheese cooked with cashew nuts, cream and tomato sauce.

Simmered spinach with exotic spices added with cream and cottage cheese.

Hearty lentil dish, rich in protein and full of flavor from ginger, garlic and warming spices.

Rich and creamy curry with tender boneless chicken cooked in buttery tomato sauce and aromatic spices.

Rich, creamy curry made with tender goat simmered in yogurt, almonds, and aromatic spices.

Aromatic slow cooked dish with tender bone-in chicken simmered in rich spices and gravy.

Aromatic slow cooked dish with tender goat meat bone in simmered in rich spices and gravy.

Potato and cauliflower stewed with cumin, ginger and tomatoes.

Regular tea with spices and milk

Mango lassi is a refreshing Indian smoothie made with ripe mangoes, yogurt, sugar, and a hint of cardamom.

Regular tea with milk

Cool and creamy yogurt blended with herbs, spices, and cucumber.

Cool and creamy yogurt blended with herbs, spices, and cucumber.

Balsamic Salad Dressing

Chutney made with cilantro, peppers and mint.

Tomato

Cucumber

Potato and cauliflower stewed with cumin, ginger and tomatoes.

Soft, fluffy flatbread

Steamed long-grain basmati rice with cumin.

Lettuce, tomato, cucumber

Soft, fluffy flatbread

Lettuce, tomatoes and cucumbers, packed separately

Lettuce

A sweet tropical treat made with pineapple, sugar, ghee, and cardamom.

Slow-cooked grated carrots with milk, sugar, and cardamom, finished with ghee and garnished with nuts (almond, pistachio, cashews).

Classic dessert made of deep fried milk based balls soaked in fragrant sugar syrup.

Crispy, golden fritters made with thinly sliced onions, chickpea flour, and warming spices.

Slices of potato dipped in a seasoned chickpea flour batter and fried to perfection.

Flaky, golden pastry filled with a savory mix of spiced potatoes, and herbs. Served with green chutney on the side.

Crispy samosa stuffed with seasoned ground chicken, onions, and aromatic spices. Served with green chutney on the side.