Order Catering from The Curry Cartel in Austin
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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The Curry Cartel 78% (36)
Indian South Asian / Sub-Indian Continent 5610 IH 35 Unit 12 Austin TX 78751
Entrees / BYO Protein
Vegetable Biryani
Fragrant basmati rice layered with mixed vegetables like potatoes, cauliflower, peas, onions, with added spices, herbs slow cooked for added flavor.

Mutton Biryani
Flavorful, aromatic rice dish cooked with tender mutton and a blend of Indian spices.

Chicken Biryani
Flavorful, aromatic rice dish cooked with tender bone-in chicken and a blend of Indian spices.

Daal
Hearty lentil dish, rich in protein and full of flavor from ginger, garlic and warming spices.

Chana Masala
Traditional chickpeas dish cooked in ginger, infused onions and tomatoes.

Aloo Gobi Masala
Potato and cauliflower stewed with cumin, ginger and tomatoes.

Mutton Curry
Aromatic slow cooked dish with tender goat meat bone in simmered in rich spices and gravy.

Chicken Curry
Aromatic slow cooked dish with tender bone-in chicken simmered in rich spices and gravy.

Mutton Korma
Rich, creamy curry made with tender goat simmered in yogurt, almonds, and aromatic spices.

Butter Chicken
Rich and creamy curry with tender boneless chicken cooked in buttery tomato sauce and aromatic spices.

Palak Paneer Masala
Simmered spinach with exotic spices added with cream and cottage cheese.

Paneer Butter Masala
Vegetarian delight cottage cheese cooked with cashew nuts, cream and tomato sauce.

Beverages
Indian Chai
Regular tea with milk

Masala Chai
Regular tea with spices and milk

Mango Lassi
Mango lassi is a refreshing Indian smoothie made with ripe mangoes, yogurt, sugar, and a hint of cardamom.

Condiments
Raita Dressing with Biryani
Cool and creamy yogurt blended with herbs, spices, and cucumber.

Balsamic Dressing
Balsamic Salad Dressing

Raita Dressing
Cool and creamy yogurt blended with herbs, spices, and cucumber.

Cilantro Chutney
Chutney made with cilantro, peppers and mint.

Sides / BYO Bases
Roti
Soft, fluffy flatbread

Naan
Soft, fluffy flatbread

House Salad
Lettuce, tomato, cucumber

Aloo Gobi Masala
Potato and cauliflower stewed with cumin, ginger and tomatoes.

Jeera Rice
Steamed long-grain basmati rice with cumin.

Desserts
Gulab Jamun
Classic dessert made of deep fried milk based balls soaked in fragrant sugar syrup.

Carrot Dessert
Slow-cooked grated carrots with milk, sugar, and cardamom, finished with ghee and garnished with nuts (almond, pistachio, cashews).

Pineapple Dessert
A sweet tropical treat made with pineapple, sugar, ghee, and cardamom.

Appetizers
Chicken Samosa
Crispy samosa stuffed with seasoned ground chicken, onions, and aromatic spices. Served with green chutney on the side.

Veggie Samosa
Flaky, golden pastry filled with a savory mix of spiced potatoes, and herbs. Served with green chutney on the side.

Potato Pakora (Fritters)
Slices of potato dipped in a seasoned chickpea flour batter and fried to perfection.

Onion Pakora (Fritters)
Crispy, golden fritters made with thinly sliced onions, chickpea flour, and warming spices.

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