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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Cheese Cult
Italian North American 1468 S Cherokee St #107 Denver CO 80223
Japanese Southern Mexican Indian Greek Cajun
+6Entrees / BYO Protein
House Smoked Pulled Pork (BYO Barbeque Baked Potato Bar)
Pork shoulder smoked in house for hours, then pulled.
Grilled Chicken (BYO Barbeque Baked Potato Bar)
Marinated chicken grilled over high heat and sliced.
Paneer Cheese (BYO Indian Salad Bar)
Fresh Indian paneer, cubed.
Lentils (BYO Indian Salad Bar)
Brown lentils simmered with cumin and bay until tender but whole.
Grilled Pork (BYO Indian Salad Bar)
Marinated pork shoulder grilled over high heat and sliced.
Grilled Chicken (BYO Indian Salad Bar)
Marinated chicken grilled over high heat and sliced.
Grilled Pork (BYO Thai Salad Bar)
Marinated pork shoulder grilled over high heat and sliced.
Grilled Chicken (BYO Thai Salad Bar)
Marinated chicken grilled over high heat and sliced.
Grilled Chicken (BYO Italian Salad Bar)
Marinated chicken grilled over high heat and sliced.
Pork Carnitas (BYO Southwest Bowl)
Pork slow-cooked with citrus and oregano, then crisped.
Grilled Chicken (BYO Southwest Bowl)
Marinated chicken grilled over high heat and sliced.
Pork Carnitas (BYO Mexican Protein Bowls)
Pork slow-cooked with citrus and oregano, then crisped.
Grilled Chicken (BYO Mexican Protein Bowls)
Marinated chicken grilled over high heat and sliced.
Vegetarian Tofu (Upon Request) (BYO Teriyaki Rice Bowls)
Firm tofu marinated and seared golden.
Grilled Chicken (BYO Teriyaki Rice Bowls)
Marinated chicken grilled over high heat and sliced.
Grilled Pork (BYO Teriyaki Rice Bowls)
Marinated pork shoulder grilled over high heat and sliced.
Vegetarian Tofu (Upon Request) (BYO Poke Rice Bowls)
Firm tofu marinated and seared golden.
Cured Salmon (BYO Poke Rice Bowls)
Salmon cured with salt, sugar and citrus, sliced for poke.
Grilled Pork (BYO Green Goddess Bowls)
Marinated pork shoulder grilled over high heat and sliced.
Grilled Chicken (BYO Green Goddess Bowls)
Marinated chicken grilled over high heat and sliced.
Seasoned Grilled Steak (BYO Mediterranean Bowls)
Steak seasoned simply with salt, pepper and garlic, grilled and sliced.
Marinated Grilled Chicken (BYO Mediterranean Bowls)
Chicken marinated overnight in garlic and herbs, then grilled and sliced.
Spinach Saag (BYO Indian Rice Bowls)
Spinach slow-cooked with onion, ginger, garlic and warm spices.
Marinated Grilled Chicken (BYO Indian Rice Bowls)
Chicken marinated overnight in garlic and herbs, then grilled and sliced.
Pulled Pork (BYO Indian Rice Bowls)
Pork shoulder braised until it shreds under a fork.
Blackened Chicken (BYO Po Boy Sandwich Bar)
Chicken breast crusted in blackening spice and seared hard.
Andouille Sausage (BYO Po Boy Sandwich Bar)
Smoked Louisiana andouille, sliced thick and seared.
Sliced Turkey (BYO Classic Cold Cut Bar)
Oven-roasted turkey breast, thinly sliced.
Sliced Ham (BYO Classic Cold Cut Bar)
Pit ham sliced thin.
Grilled Chicken (BYO Greek Sandwich Bar)
Marinated chicken grilled over high heat and sliced.
Grilled Sirloin Steak (BYO Greek Sandwich Bar)
Sirloin grilled to medium, rested and sliced across the grain.
Impossible Meatballs (Upon Request) (BYO Italian Sandwich Bar)
Plant-based meatballs rolled with herbs and roasted.
Ham (BYO Italian Sandwich Bar)
Thinly sliced deli ham.
Pepperoni (BYO Italian Sandwich Bar)
Sliced pepperoni with a slow chili heat.
Salami (BYO Italian Sandwich Bar)
Dry-cured Italian salami, sliced thin.
Impossible Meatballs (Upon Request) (BYO Bahn Mi Sandwich Bar)
Plant-based meatballs rolled with herbs and roasted.
Pulled Pork (BYO Bahn Mi Sandwich Bar)
Pork shoulder braised until it shreds under a fork.
Grilled Chicken (BYO Bahn Mi Sandwich Bar)
Marinated chicken grilled over high heat and sliced.
Vegetarian Sausage (BYO Grits Breakfast Bar)
Meat-free breakfast sausage seasoned with sage and fennel.
Breakfast Sausage (BYO Grits Breakfast Bar)
Pork breakfast sausage seasoned with sage and black pepper.
Blackened Shrimp (BYO Grits Breakfast Bar)
Gulf shrimp crusted in blackening spice and seared hard.
Bacon (BYO Grits Breakfast Bar)
Thick-cut pork bacon roasted until crisp.
Vegetarian Sausage (BYO Breakfast Bread Pudding)
Meat-free breakfast sausage seasoned with sage and fennel.
Sausage (BYO Breakfast Bread Pudding)
Pork breakfast sausage, browned and crumbled.
Bacon (BYO Breakfast Bread Pudding)
Thick-cut pork bacon roasted until crisp.
Vegan Sausage (BYO Breakfast Tostadas)
Plant-based breakfast sausage with sage and fennel.
Pulled Pork (BYO Breakfast Tostadas)
Pork shoulder braised until it shreds under a fork.
Bacon (BYO Breakfast Tostadas)
Thick-cut pork bacon roasted until crisp.
Scrambled Eggs (BYO Breakfast Tostadas)
Eggs scrambled soft in butter and held creamy.
Vegan Sausage (BYO Bagel Bar)
Plant-based breakfast sausage with sage and fennel.
Breakfast Sausage (BYO Bagel Bar)
Pork breakfast sausage seasoned with sage and black pepper.
House Cured Salmon (BYO Bagel Bar)
Salmon cured in house with salt, sugar and dill, sliced thin.
Vegan Sausage (BYO Hash Brown Bowls)
Plant-based breakfast sausage with sage and fennel.
Breakfast Sausage (BYO Hash Brown Bowls)
Pork breakfast sausage seasoned with sage and black pepper.
Bacon (BYO Hash Brown Bowls)
Thick-cut pork bacon roasted until crisp.
Vegan Sausage Patties (BYO Breakfast Sandwich Bar)
Plant-based sausage patties, griddled crisp at the edges.
Sausage Patties (BYO Breakfast Sandwich Bar)
Seasoned pork sausage patties griddled to order.
Baked Medium Eggs (BYO Breakfast Sandwich Bar)
Whole eggs baked to a just-set medium, cut into sandwich squares.
Vegan Sausage (BYO Breakfast Taco Bar)
Plant-based breakfast sausage with sage and fennel.
Breakfast Sausage (BYO Breakfast Taco Bar)
Pork breakfast sausage seasoned with sage and black pepper.
Tofu Scramble (BYO Breakfast Taco Bar)
Crumbled firm tofu scrambled with turmeric, onion and black salt.
Scrambled Eggs (BYO Breakfast Taco Bar)
Eggs scrambled soft in butter and held creamy.
Vegan Sausage (BYO Greek Scramble Bar)
Plant-based breakfast sausage with sage and fennel.
Breakfast Sausage (BYO Greek Scramble Bar)
Pork breakfast sausage seasoned with sage and black pepper.
Scrambled Eggs (BYO Greek Scramble Bar)
Eggs scrambled soft in butter and held creamy.
Vegan Sausage Patties (Shakshuka)
Plant-based sausage patties, griddled crisp at the edges.
Paprika Bacon (Shakshuka)
Thick-cut bacon rubbed with sweet paprika and roasted crisp.
Shakshuka Served with Poached Eggs and Topped with Feta and Fresh Parsley (Shakshuka)
Tomato and pepper stew simmered with cumin and paprika, poached eggs set into it, finished with feta and parsley.
Sausage Egg Turnovers (Continental Breakfast Menu)
Flaky puff pastry turnovers filled with breakfast sausage and soft scrambled egg.
Cajun Boudin Balls with Impossible Meat (Cajun Dinner Menu)
Cajun boudin rolled with plant-based meat and rice, breaded and fried.
Marinated Grilled Chicken (Jamaican Skewers)
Chicken marinated overnight in garlic and herbs, then grilled and sliced.
Pork Tenderloin (Jamaican Skewers)
Pork tenderloin roasted to a blush pink and sliced.
Pork Tenderloin (Sweet Potato)
Pork tenderloin roasted to a blush pink and sliced.
Grilled Marinated Chicken (Sweet Potato)
Chicken marinated in garlic, lemon and herbs, then grilled.
Andouille Sausage Etouffee - Sausage in a Rich Roux Based Sauce (Bayou Boy)
Andouille sausage simmered in a dark roux etouffee with the trinity.
Grilled Blackened Chicken (Bayou Boy)
Chicken breast rubbed in Cajun blackening spice and grilled.
Creamy Mac and Cheese Topped with Herbed Panko and Parmesan, Baked Golden (Baked Pasta)
Elbow macaroni in a sharp cheese sauce, topped with herbed panko and parmesan and baked golden.
Penne Pasta with Italian Sausage and Vodka Tomato Cream Sauce, Topped with Mozzarella and Parmesan, Baked Golden (Baked Pasta)
Penne baked with Italian sausage in a vodka tomato cream sauce under melted mozzarella and parmesan.
Grilled Pork Tenderloin with White Wine Mushroom Cream Sauce (Pork Tenderloin/Chicken Dinner)
Pork tenderloin grilled and sliced, in a white wine mushroom cream sauce.
Pan Seared Salmon with Lemon Scampi Sauce (Italian Dinner)
Salmon seared crisp-skinned and finished with a lemon garlic scampi butter.
Herbed Grilled Chicken with Lemon Beurre Blanc (Pork Tenderloin/Chicken Dinner)
Herb-marinated chicken grilled and finished with a lemon beurre blanc.
Lemon Pepper Grilled Chicken Thigh (Cajun Dinner Menu)
Chicken thigh grilled with lemon and cracked black pepper.
Herb Marinated Grilled Chicken with Chimichurri Sauce (Steak Dinner)
Herb-marinated chicken grilled and served with garlic-parsley chimichurri.
Grilled Sirloin Steak with Chimichurri Sauce (Steak Dinner)
Sirloin grilled to medium and sliced, served with garlic-parsley chimichurri.
Italian Sausage with Fire Roasted Peppers and Confit Onions (Italian Dinner)
Italian sausage roasted with fire-roasted peppers and slow-confit onions.
Pan Seared Salmon in Mushroom Spinach Crab Sauce (Salmon Dinner)
Seared salmon in a cream sauce of mushroom, spinach and lump crab.
Blackened Alaskan Cod with Creole Tomato Sauce (Cajun Dinner Menu)
Alaskan cod crusted in blackening spice, served in a Creole tomato sauce.
Impossible Meatballs in Red Wine Mushroom Sauce (Pork Tenderloin/Chicken Dinner)
Plant-based meatballs in a red wine and mushroom pan sauce.
Impossible Meatballs in Marinara Sauce (Italian Dinner)
Plant-based meatballs simmered in garlic marinara.
Sides / BYO Bases
Apple Cider Vinegar Cole Slaw (BYO Barbeque Baked Potato Bar)
Cabbage and carrot slaw dressed with apple cider vinegar rather than mayo.
Slow Baked Russet Potatoes (BYO Barbeque Baked Potato Bar)
Whole russet potatoes baked slow until the skins go papery.
Roasted Sweet Potatoes (BYO Indian Salad Bar)
Sweet potato cubes roasted with olive oil and warm spices.
Basmati Rice (BYO Indian Salad Bar)
Long-grain basmati steamed and fluffed.
Mixed Greens (BYO Indian Salad Bar)
A mix of tender lettuces and baby greens.
Cold Rice Noodles (BYO Thai Salad Bar)
Thin rice noodles cooked, chilled and loosened with oil.
Mixed Greens (BYO Thai Salad Bar)
A mix of tender lettuces and baby greens.
Mixed Greens (BYO Italian Salad Bar)
A mix of tender lettuces and baby greens.
Roasted Chicken Salad (BYO Chicken Salad Bowl)
Roasted chicken pulled and folded with aioli, celery and herbs.
Black Beans (BYO Southwest Bowl)
Black beans simmered with onion, garlic and cumin.
Cilantro Lime Rice (BYO Southwest Bowl)
Rice tossed with lime juice and a heap of chopped cilantro.
Black Beans (BYO Mexican Protein Bowls)
Black beans simmered with onion, garlic and cumin.
Spanish Rice (BYO Mexican Protein Bowls)
Rice simmered with tomato, onion and garlic.
Jasmine Rice (BYO Teriyaki Rice Bowls)
Fragrant jasmine rice, steamed and fluffed.
Sushi Rice (BYO Poke Rice Bowls)
Short-grain rice seasoned with rice vinegar, sugar and salt.
Sauteed Kale Salad (BYO Green Goddess Bowls)
Kale wilted in a hot pan with garlic and lemon, then cooled.
Rice Quinoa Pilaf (BYO Green Goddess Bowls)
Rice and quinoa cooked pilaf-style with onion and herbs.
Basmati Rice (BYO Mediterranean Bowls)
Long-grain basmati steamed and fluffed.
Quinoa (BYO Mediterranean Bowls)
Fluffy white quinoa, cooked and cooled.
Stewed Chick Peas (BYO Indian Rice Bowls)
Chickpeas stewed with tomato, onion and warm Indian spices.
Basmati Rice (BYO Indian Rice Bowls)
Long-grain basmati steamed and fluffed.
Hoagie Roll (BYO Po Boy Sandwich Bar)
Soft-crumbed hoagie rolls, split and ready to build.
Hoagie Roll (BYO Classic Cold Cut Bar)
Soft-crumbed hoagie rolls, split and ready to build.
Pita Bread (BYO Greek Sandwich Bar)
Soft pocket pita, warmed and halved.
Fresh Baked Focaccia (BYO Italian Sandwich Bar)
Thick focaccia baked in house, dimpled with olive oil and flaky salt.
French Baguette (BYO Bahn Mi Sandwich Bar)
Crackly-crusted baguette, split lengthwise for sandwich building.
Creamy Homestyle Grits (BYO Grits Breakfast Bar)
Stone-ground grits cooked slow with butter and cream.
Donut Bread Pudding (BYO Breakfast Bread Pudding)
Glazed donuts torn and baked into a custard bread pudding.
Black Refried Beans (BYO Breakfast Tostadas)
Black beans mashed and refried with onion and cumin.
Crispy Corn Tortilla Base (BYO Breakfast Tostadas)
Corn tortillas fried flat and crisp - the tostada base.
Plain Bagels (BYO Bagel Bar)
Chewy, hand-rolled plain bagels, sliced.
Everything Bagels (BYO Bagel Bar)
Bagels crusted with poppy, sesame, garlic, onion and salt.
Crispy Hash Browns (BYO Hash Brown Bowls)
Shredded potatoes pressed thin and fried crisp.
GF English Muffins (BYO Breakfast Sandwich Bar)
Gluten free English muffins, split and toasted.
English Muffins (BYO Breakfast Sandwich Bar)
Split and toasted English muffins with plenty of nooks.
Corn Tortilla (BYO Breakfast Taco Bar)
Griddled corn tortillas - naturally gluten free.
Flour Tortilla (BYO Breakfast Taco Bar)
Soft flour tortillas, warmed.
Home Style Potatoes (BYO Breakfast Taco Bar)
Diced potatoes roasted with onion and paprika until the edges crisp.
Pita (BYO Greek Scramble Bar)
Warm pita rounds, cut into wedges.
Red Beans (Bayou Boy)
Red kidney beans stewed with the trinity and Creole seasoning.
Holy Trinity Rice - Cajun Rice with Celery, Onion, and Bell Pepper (Bayou Boy)
Cajun rice cooked with the holy trinity of celery, onion and bell pepper.
Mixed Greens Salad with Tomato, Cucumber, Red Onion, Italian Vinaigrette (Baked Pasta)
Mixed greens with tomato, cucumber and red onion in an Italian vinaigrette.
Gluten Free Bread (Shakshuka)
Grilled gluten free bread for dipping.
Grilled Sourdough Bread (Shakshuka)
Thick-cut sourdough grilled with olive oil until charred at the edges.
Croissants with Raspberry Jam and Whipped Butter (Continental Breakfast Menu)
All-butter croissants served with raspberry jam and whipped butter.
Assorted Bagels (Continental Breakfast Menu)
A mix of plain, everything and sesame bagels, sliced and ready to toast.
Jasmine Rice (Jamaican Skewers)
Fragrant jasmine rice, steamed and fluffed.
Quinoa Pilaf (Sweet Potato)
Quinoa toasted and simmered with onion, herbs and stock.
Roasted Sweet Potato (Sweet Potato)
Sweet potato roasted in wedges until caramelized at the edges.
Corn Bread Muffin with House Ground Corn (Bayou Boy)
Skillet corn bread muffins made with corn ground in house.
Collard Greens (Bayou Boy)
Collard greens braised slow with onion and vinegar.
Spinach Salad with Pickled Red Onion and Harissa Vinaigrette (Shakshuka)
Baby spinach with pickled red onion in a harissa vinaigrette.
Black Beans (Jamaican Skewers)
Black beans simmered with onion, garlic and cumin.
Green Beans Almondine - Blanched Green Beans Tossed in a Garlic Almond Lemon Sauce (Pork Tenderloin/Chicken Dinner)
Green beans blanched crisp and tossed in a garlic, toasted almond and lemon sauce.
Rosemary Roasted Potatoes (Pork Tenderloin/Chicken Dinner)
Potatoes roasted with rosemary, garlic and olive oil.
Grilled Asparagus (Salmon Dinner)
Asparagus grilled with olive oil, lemon and salt.
Herbed Mushroom Orzo (Italian Dinner)
Orzo tossed with roasted mushrooms, garlic and fresh herbs.
Caesar Salad (Italian Dinner)
Romaine in creamy Caesar dressing with shaved Parmesan and croutons.
Cajun Baked Mac and Cheese (Cajun Dinner Menu)
Baked macaroni in a Cajun-spiced cheese sauce with a crisp top.
Black Beans and Quinoa Pilaf (Steak Dinner)
Quinoa pilaf folded through with black beans, onion and herbs.
House Baked Focaccia (Italian Dinner)
Thick focaccia baked in house, dimpled with olive oil and flaky salt.
Greens Salad with Dried Mango, Pumpkin Seeds, Pineapple Thyme Vinaigrette (Jamaican Skewers)
Mixed greens with dried mango and toasted pumpkin seeds in a pineapple thyme vinaigrette.
Dinner Rolls (Pork Tenderloin/Chicken Dinner)
Soft dinner rolls served warm with butter.
Mixed Greens Salad with Carrot, Cucumber, and Lemon Shallot Vinaigrette (Pork Tenderloin/Chicken Dinner)
Mixed greens with carrot and cucumber in a lemon shallot vinaigrette.
Sauteed Broccoli and Fire Roasted Bell Peppers (Cajun Dinner Menu)
Broccoli and fire-roasted bell peppers sauteed with garlic.
Mixed Greens Salad with Celery, Pickled Red Onion, and a Roasted Red Pepper Vinaigrette (Cajun Dinner Menu)
Mixed greens with celery and pickled red onion in a roasted red pepper vinaigrette.
Honey Butter Cornbread Muffins (Cajun Dinner Menu)
Corn bread muffins brushed with honey butter while still warm.
Spinach Salad with Roasted Cherry Tomatoes and Pickled Red Onions, Creamy Confit Garlic Dressing (Steak Dinner)
Baby spinach with roasted cherry tomatoes and pickled red onion in a creamy confit garlic dressing.
Roasted Asparagus with Confit Cherry Tomatoes (Italian Dinner)
Asparagus roasted hot and finished with slow-confit cherry tomatoes.
Herb Roasted Potatoes (Salmon Dinner)
Potatoes roasted with fresh herbs and olive oil.
Kale Salad with Roasted Bell Peppers, Pickled Celery, Julienne Carrots, Lemon Paprika Vinaigrette (Salmon Dinner)
Kale with roasted bell peppers, pickled celery and julienne carrot in a lemon paprika vinaigrette.
Toppings
Shredded Cheese (BYO Barbeque Baked Potato Bar)
A blend of shredded melting cheeses.
Green Onion (BYO Barbeque Baked Potato Bar)
Sliced green onion.
Sour Cream (BYO Barbeque Baked Potato Bar)
Full-fat sour cream.
Whipped Butter (BYO Barbeque Baked Potato Bar)
Butter whipped light and spreadable.
Chopped Cilantro (Jamaican Skewers)
Cilantro chopped fine.
Toasted Pistachio (Sweet Potato)
Pistachios toasted and roughly chopped.
Pickled Red Onion (Jamaican Skewers)
Red onion quick-pickled in vinegar until bright pink.
Fresh Jalapeno (Jamaican Skewers)
Fresh jalapeno, sliced thin.
Confit Cherry Tomatoes (BYO Indian Salad Bar)
Cherry tomatoes slow-confit in olive oil with garlic and thyme.
Pickled Red Onion (BYO Indian Salad Bar)
Red onion quick-pickled in vinegar until bright pink.
Peanuts (BYO Thai Salad Bar)
Roasted peanuts, roughly chopped.
Jalapeno (BYO Thai Salad Bar)
Fresh jalapeno, sliced into rings.
Mint (BYO Thai Salad Bar)
Fresh mint leaves, picked.
Cucumber (BYO Thai Salad Bar)
Sliced Persian cucumber.
Pickled Carrots (BYO Thai Salad Bar)
Carrots pickled in rice vinegar with a little sugar.
Cilantro (BYO Thai Salad Bar)
Fresh cilantro leaves, picked.
Baked Croutons (BYO Italian Salad Bar)
Sourdough croutons baked with olive oil, garlic and herbs.
Parmesan Cheese (BYO Italian Salad Bar)
Shaved Parmigiano.
Pickled Red Onion (BYO Italian Salad Bar)
Red onion quick-pickled in vinegar until bright pink.
Confit Cherry Tomatoes (BYO Italian Salad Bar)
Cherry tomatoes slow-confit in olive oil with garlic and thyme.
Salami (BYO Italian Salad Bar)
Dry-cured Italian salami, sliced thin.
Pepperoni (BYO Italian Salad Bar)
Sliced pepperoni with a slow chili heat.
Mozzarella Balls (BYO Italian Salad Bar)
Bite-size fresh mozzarella pearls.
Grapes (BYO Chicken Salad Bowl)
Seedless red grapes, rinsed and picked.
Pita Chips (BYO Chicken Salad Bowl)
Baked pita chips, seasoned and cut into wedges.
Celery Sticks (BYO Chicken Salad Bowl)
Celery cut into sticks.
Carrot Sticks (BYO Chicken Salad Bowl)
Carrots cut into sticks.
Chopped Romaine Lettuce (BYO Chicken Salad Bowl)
Romaine hearts chopped into bite-size ribbons.
Queso Fresca (BYO Southwest Bowl)
Mild crumbling queso fresco.
Pickled Jalapeno (BYO Southwest Bowl)
Jalapeno rings pickled in brine.
Grilled Corn (BYO Southwest Bowl)
Sweet corn grilled until charred and cut off the cob.
Pico De Gallo (BYO Mexican Protein Bowls)
Diced tomato, onion, jalapeno and cilantro with lime.
Shredded Cabbage (BYO Mexican Protein Bowls)
Green and red cabbage shredded fine.
Shredded Cheese (BYO Mexican Protein Bowls)
A blend of shredded melting cheeses.
Cilantro (BYO Teriyaki Rice Bowls)
Fresh cilantro leaves, picked.
Jalapeno (BYO Teriyaki Rice Bowls)
Fresh jalapeno, sliced into rings.
Pickled Carrots (BYO Teriyaki Rice Bowls)
Carrots pickled in rice vinegar with a little sugar.
Cabbage (BYO Teriyaki Rice Bowls)
Green cabbage shredded fine.
Edamame (BYO Teriyaki Rice Bowls)
Shelled edamame, blanched and salted.
Cilantro (BYO Poke Rice Bowls)
Fresh cilantro leaves, picked.
Jalapeno (BYO Poke Rice Bowls)
Fresh jalapeno, sliced into rings.
Pickled Carrots (BYO Poke Rice Bowls)
Carrots pickled in rice vinegar with a little sugar.
Confit Cherry Tomatoes (BYO Poke Rice Bowls)
Cherry tomatoes slow-confit in olive oil with garlic and thyme.
Arugula (BYO Poke Rice Bowls)
Peppery baby arugula.
Edamame (BYO Poke Rice Bowls)
Shelled edamame, blanched and salted.
Toasted Pumpkin Seeds (BYO Green Goddess Bowls)
Pumpkin seeds toasted with salt.
Feta (BYO Mediterranean Bowls)
Crumbled Greek feta.
Pickled Red Onion (BYO Mediterranean Bowls)
Red onion quick-pickled in vinegar until bright pink.
Cucumbers (BYO Mediterranean Bowls)
Sliced Persian cucumber.
Cherry Tomatoes (BYO Mediterranean Bowls)
Halved sweet cherry tomatoes.
Mixed Greens (BYO Mediterranean Bowls)
A mix of tender lettuces and baby greens.
Cilantro (BYO Indian Rice Bowls)
Fresh cilantro leaves, picked.
Pickled Red Onion (BYO Indian Rice Bowls)
Red onion quick-pickled in vinegar until bright pink.
Red Onion (BYO Po Boy Sandwich Bar)
Thinly sliced raw red onion.
Tomato (BYO Po Boy Sandwich Bar)
Sliced ripe tomato.
Shredded Lettuce (BYO Po Boy Sandwich Bar)
Iceberg lettuce shredded fine.
Onion (BYO Classic Cold Cut Bar)
Thinly sliced onion.
Tomato (BYO Classic Cold Cut Bar)
Sliced ripe tomato.
Lettuce (BYO Classic Cold Cut Bar)
Crisp shredded iceberg lettuce.
Sliced Cheese (BYO Classic Cold Cut Bar)
American and provolone, sliced.
Mixed Greens (BYO Greek Sandwich Bar)
A mix of tender lettuces and baby greens.
Pickled Red Onions (BYO Greek Sandwich Bar)
Red onion quick-pickled in vinegar until bright pink.
Tomato (BYO Greek Sandwich Bar)
Sliced ripe tomato.
Feta (BYO Greek Sandwich Bar)
Crumbled Greek feta.
Cucumber (BYO Greek Sandwich Bar)
Sliced Persian cucumber.
Mixed Greens (BYO Italian Sandwich Bar)
A mix of tender lettuces and baby greens.
Pepperocini (BYO Italian Sandwich Bar)
Tangy pickled pepperoncini, sliced.
Red Onion (BYO Italian Sandwich Bar)
Thinly sliced raw red onion.
Sliced Tomatoes (BYO Italian Sandwich Bar)
Thick-sliced ripe tomato.
Fresh Mozzarella (BYO Italian Sandwich Bar)
Fresh mozzarella, sliced thick.
Mixed Greens (BYO Bahn Mi Sandwich Bar)
A mix of tender lettuces and baby greens.
Cucumber (BYO Bahn Mi Sandwich Bar)
Sliced Persian cucumber.
Pickled Vegetables (BYO Bahn Mi Sandwich Bar)
Daikon and carrot pickled in rice vinegar - the Bahn Mi standard.
Cilantro (BYO Bahn Mi Sandwich Bar)
Fresh cilantro leaves, picked.
Spinach (BYO Grits Breakfast Bar)
Fresh baby spinach.
Confit Cherry Tomatoes (BYO Grits Breakfast Bar)
Cherry tomatoes slow-confit in olive oil with garlic and thyme.
Jalapenos (BYO Grits Breakfast Bar)
Fresh jalapeno, sliced into rings.
Green Onions (BYO Grits Breakfast Bar)
Sliced green onion.
Cheddar Cheese (BYO Grits Breakfast Bar)
Sharp cheddar, shredded.
Toasted Almonds (BYO Breakfast Bread Pudding)
Sliced almonds toasted until fragrant.
Maple Syrup (BYO Breakfast Bread Pudding)
Pure maple syrup.
Chocolate Chips (BYO Breakfast Bread Pudding)
Semisweet chocolate chips.
Raspberries (BYO Breakfast Bread Pudding)
Fresh raspberries.
Blueberries (BYO Breakfast Bread Pudding)
Fresh blueberries.
Whipped Cream (BYO Breakfast Bread Pudding)
Cream whipped soft with a little sugar.
Strawberries (BYO Breakfast Bread Pudding)
Fresh strawberries, hulled and halved.
Jalapeno (BYO Breakfast Tostadas)
Fresh jalapeno, sliced into rings.
Green Onion (BYO Breakfast Tostadas)
Sliced green onion.
Spinach (BYO Breakfast Tostadas)
Fresh baby spinach.
Confit Cherry Tomatoes (BYO Breakfast Tostadas)
Cherry tomatoes slow-confit in olive oil with garlic and thyme.
Green Chile (BYO Breakfast Tostadas)
Roasted green chile, peeled and chopped.
Cheddar Cheese (BYO Breakfast Tostadas)
Sharp cheddar, shredded.
Spinach (BYO Bagel Bar)
Fresh baby spinach.
Red Onion (BYO Bagel Bar)
Thinly sliced raw red onion.
Confit Cherry Tomatoes (BYO Bagel Bar)
Cherry tomatoes slow-confit in olive oil with garlic and thyme.
Capers (BYO Bagel Bar)
Salt-packed capers, rinsed.
Garlic Green Onion Cream Cheese (BYO Bagel Bar)
Cream cheese whipped with roasted garlic and green onion.
Vegan Cream Cheese (BYO Bagel Bar)
Cultured plant-based cream cheese.
Jalapeno (BYO Bagel Bar)
Fresh jalapeno, sliced into rings.
Plain Cream Cheese (BYO Bagel Bar)
Full-fat plain cream cheese, whipped soft.
Spinach (BYO Hash Brown Bowls)
Fresh baby spinach.
Confit Cherry Tomatoes (BYO Hash Brown Bowls)
Cherry tomatoes slow-confit in olive oil with garlic and thyme.
Jalapeno (BYO Hash Brown Bowls)
Fresh jalapeno, sliced into rings.
Black Beans (BYO Hash Brown Bowls)
Black beans simmered with onion, garlic and cumin.
Cheddar Cheese (BYO Hash Brown Bowls)
Sharp cheddar, shredded.
Green Onion (BYO Hash Brown Bowls)
Sliced green onion.
Lemon Olive Oil Avocado Smash (BYO Breakfast Sandwich Bar)
Avocado smashed rough with lemon, olive oil and flaky salt.
Cheese (BYO Breakfast Sandwich Bar)
Sliced melting cheese for the sandwich line.
Arugula (BYO Breakfast Sandwich Bar)
Peppery baby arugula.
Sliced Tomato (BYO Breakfast Sandwich Bar)
Thick-sliced ripe tomato.
Jalapeno (BYO Breakfast Taco Bar)
Fresh jalapeno, sliced into rings.
Green Onion (BYO Breakfast Taco Bar)
Sliced green onion.
Cheddar Cheese (BYO Breakfast Taco Bar)
Sharp cheddar, shredded.
Cilantro (BYO Breakfast Taco Bar)
Fresh cilantro leaves, picked.
Confit Cherry Tomatoes (BYO Greek Scramble Bar)
Cherry tomatoes slow-confit in olive oil with garlic and thyme.
Olive (BYO Greek Scramble Bar)
Brined Kalamata olives, pitted.
Red Onion (BYO Greek Scramble Bar)
Thinly sliced raw red onion.
Artichoke Hearts (BYO Greek Scramble Bar)
Marinated artichoke hearts, quartered.
Feta Cheese (BYO Greek Scramble Bar)
Crumbled Greek feta.
Banana Peppers (BYO Greek Scramble Bar)
Mild pickled banana pepper rings.
Condiments
Garam Masala Dressing (BYO Indian Salad Bar)
Yogurt dressing bloomed with garam masala and lemon.
Thai Vinaigrette (BYO Thai Salad Bar)
Lime, chili and palm sugar dressing with a savory backbone.
Italian Vinaigrette Dressing (BYO Italian Salad Bar)
Red wine vinaigrette with garlic, oregano and a little Dijon.
Creamy Avocado Sauce (BYO Southwest Bowl)
Avocado blended smooth with sour cream, lime and cilantro.
Pico De Gallo (BYO Southwest Bowl)
Diced tomato, onion, jalapeno and cilantro with lime.
Avocado Sauce (BYO Mexican Protein Bowls)
Blended avocado thinned with lime and cilantro.
Sriracha Aioli (BYO Teriyaki Rice Bowls)
Aioli whisked with sriracha for a garlicky chili heat.
Teriyaki Sauce (BYO Teriyaki Rice Bowls)
Soy and mirin teriyaki simmered with ginger and garlic.
Sriracha Aioli (BYO Poke Rice Bowls)
Aioli whisked with sriracha for a garlicky chili heat.
Poke Sauce (BYO Poke Rice Bowls)
Soy, sesame oil, ginger and scallion whisked together.
Green Goddess Dressing (BYO Green Goddess Bowls)
Herb-heavy green dressing with parsley, tarragon, chive and lemon.
Roasted Red Pepper Hummus (BYO Mediterranean Bowls)
Hummus blended with roasted red peppers, tahini and lemon.
Greek Vinaigrette (BYO Mediterranean Bowls)
Red wine vinegar, olive oil, oregano and garlic.
Pineapple Jalapeno Chutney (BYO Indian Rice Bowls)
Pineapple cooked down with jalapeno, ginger and vinegar.
Yellow Curry Sauce (BYO Indian Rice Bowls)
Turmeric-forward yellow curry simmered with onion, ginger and coconut milk.
Hot Sauce (BYO Po Boy Sandwich Bar)
Louisiana-style cayenne hot sauce.
Cajun Remoulade (BYO Po Boy Sandwich Bar)
Creole remoulade with mustard, paprika, pickle and cayenne.
Mustard (BYO Classic Cold Cut Bar)
Yellow and whole grain mustard.
Aioli (BYO Classic Cold Cut Bar)
Classic garlic aioli.
Hummus (BYO Greek Sandwich Bar)
Chickpea hummus whipped smooth with tahini, lemon and garlic.
Tzatziki (BYO Greek Sandwich Bar)
Strained yogurt with cucumber, garlic, dill and lemon.
Basil Aioli (BYO Italian Sandwich Bar)
Garlic aioli blended with fresh basil.
Chili Crunch (BYO Bahn Mi Sandwich Bar)
Crisp chili oil with fried garlic and shallot.
Lemon Aioli (BYO Bahn Mi Sandwich Bar)
Garlic aioli brightened with lemon zest and juice.
Red Eye Gravy (BYO Grits Breakfast Bar)
Pan gravy cut with black coffee - the Southern breakfast standard.
Creme Fraiche (BYO Grits Breakfast Bar)
Cultured cream, thick and gently tangy.
Caramel Sauce (BYO Breakfast Bread Pudding)
Butter caramel cooked dark and finished with cream and salt.
Creme Fraiche (BYO Breakfast Tostadas)
Cultured cream, thick and gently tangy.
Creme Fraiche (BYO Hash Brown Bowls)
Cultured cream, thick and gently tangy.
Chipotle Aioli (BYO Breakfast Sandwich Bar)
Aioli blended with smoky chipotle in adobo.
Basil Aioli (BYO Breakfast Sandwich Bar)
Garlic aioli blended with fresh basil.
Habanero Hot Sauce (BYO Breakfast Taco Bar)
Fermented habanero hot sauce - bright and seriously hot.
Avocado Sauce (BYO Breakfast Taco Bar)
Blended avocado thinned with lime and cilantro.
Hummus (BYO Greek Scramble Bar)
Chickpea hummus whipped smooth with tahini, lemon and garlic.
Lemon Curry Smashed Avocado (Shakshuka)
Avocado smashed with lemon and a touch of curry powder.
Smoked Salmon Cream Cheese (Continental Breakfast Menu)
Cream cheese blended with smoked salmon and dill.
Plain Cream Cheese (Continental Breakfast Menu)
Full-fat plain cream cheese, whipped soft.
Roasted Red Pepper Sauce (Sweet Potato)
Roasted red peppers blended smooth with garlic and olive oil.
Whipped Goat Cheese (Sweet Potato)
Goat cheese whipped light with cream and lemon.
Cajun Hot Sauce (Bayou Boy)
Cayenne and vinegar hot sauce with a Cajun spice backbone.
Cajun Ranch (Bayou Boy)
Buttermilk ranch spiked with Cajun seasoning and cracked pepper.
Desserts
Blueberry Turnovers (Continental Breakfast Menu)
Puff pastry turnovers filled with blueberry compote and finished with a sugar glaze.
Apple Turnovers (Continental Breakfast Menu)
Puff pastry turnovers filled with cinnamon-spiced apple and finished with a sugar glaze.
Snickerdoodle Cookie
Soft cinnamon-sugar cookie with a chewy centre.
Brown Butter Chocolate Chip Cookie
Brown butter chocolate chip cookie with crisp edges and a soft middle.
Brown Butter Banana Walnut Cookie
Brown butter cookie with banana and toasted walnut.
Raspberry White Chocolate Cookie
Cookie studded with white chocolate and tart raspberry.
Walnut Turtle Brownie
Fudge brownie with caramel, pecan-style walnut and chocolate.
Individual Seasonal Fruit Crumble
Seasonal fruit baked under an oat and brown sugar crumble.
Mini Creme Brulee with Fresh Fruit
Individual vanilla custard under a torched sugar crust, topped with fresh fruit.
Peanut Butter Chocolate Cookie
Peanut butter cookie with chocolate chunks.
Toffee Walnut Cookie
Buttery cookie with toffee bits and toasted walnut.
Double Chocolate Cookie
Dark cocoa cookie loaded with chocolate chunks.
Walnut Rocky Road Cookie
Chocolate cookie with walnuts and marshmallow.
Beverages
Assorted Tea Selection (Continental Breakfast Menu)
A selection of black, green and herbal teas with hot water, honey and lemon.
Coffee Service (Coffee, Creamer, Sugar) (Continental Breakfast Menu)
Fresh-brewed drip coffee with half-and-half, oat creamer and sugar on the side.
