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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Saffron Street
Individual Boxed South Asian / Sub-Indian Continent Indian 125 S Clark St Chicago IL 60603
Entrees / BYO Protein
Saag Paneer (BYO Bowl Bar)
Cubed paneer simmered in a creamy, spiced spinach saag.

Makhni Paneer (BYO Bowl Bar)
soft paneer cheese cubes in a spiced tomato and cashew sauce

Green Chili Beef Curry (BYO Bowl Bar)
Ground beef simmered in a fiery green chili curry.

Spicy Curry Leaf Chicken (BYO Bowl Bar)
Chicken sauteed with curry leaf, mustard seed, and dried chilies.

Saag Chicken (BYO Bowl Bar)
Grilled chicken folded into a creamy, spiced spinach saag.

Spiced Paneer (BYO Bowl Bar)
Cubed paneer tossed in a warm spice blend and lightly seared.

Spicy Chicken Tikka (BYO Bowl Bar)
Yogurt-marinated chicken thigh, char-grilled with a spiced chili marinade.

Chicken Meatballs Makhni (BYO Bowl Bar)
tender, spiced ground chicken spheres with a rich, velvety tomato and butter cream sauce

Charred Chicken (BYO Bowl Bar)
24g protein / 150 cal per serving

Masala Chickpeas (BYO Bowl Bar)
Chickpeas simmered in a tomato-onion masala with warming spices.

Desi Comfort Bowl
Hara quinoa, daal, spiced paneer, pickled onions, kachumber, papadums, and raita. 24g protein | 65g carbs | 590 cal | 11g fiber

South Spice Bowl
Spinach and quinoa, sweet potatoes, curry leaf chicken, chickpeas, and coconut curry. 34g protein | 55g carbs | 620 cal | 14g fiber

Chicken Kofta Makhani Bowl
Chicken meatballs simmered in buttery makhani over cumin rice. 38g protein | 52g carbs | 640 cal

Saag Paneer Bowl
Spinach saag, spiced paneer, kachumber, pickled onions, and cumin rice. 31g protein | 45g carbs | 690 cal

Green Chili Beef Bowl
Spicy ground beef curry, pickled fresnos, raita ranch, cucumbers, and cumin rice. 37g protein | 50g carbs | 610 cal | 8g fiber

Charred Chicken Makhni Bowl
Char-grilled chicken in tomato-makhani sauce over cumin rice. 42g protein | 55g carbs | 650 cal

Spicy Curry Leaf Chicken Bowl
Curry leaf chicken, masala chickpeas, coconut curry, pickled fresnos, and cumin rice. 40g protein | 48g carbs | 600 cal | 10g fiber

O.G. Saffron Bowl
Greens and quinoa, chickpeas, charred chicken, pickled onions, and mint yogurt. 36g protein | 45g carbs | 610 cal | 13g fiber

Kashmiri Heat Bowl
Spinach and quinoa, meatballs, charred chicken, chickpeas, Kashmiri vinaigrette, and raita. 38g protein | 55g carbs | 640 cal | 12g fiber

Dal Comfort Bowl
Slow-cooked daal, cumin rice, kachumber, pickled onions, and raita ranch. 18g protein | 70g carbs | 510 cal | 14g fiber

Chicken Meatballs Makhni
Chicken meatballs makhni, portioned for The Saffron Street Spread.

Chicken Tikka - Small
Chicken tikka, portioned for The Delhi Lunch Spread.

Kachumber Salad - Large
Kachumber salad, portioned for The Grand Indian Feast.

Dilli Daal - Large
Slow-cooked daal, portioned for The Grand Indian Feast.

Masala Chickpeas - Large
Masala chickpeas, portioned for The Grand Indian Feast.

Chicken Tikka - Large
Chicken tikka, portioned for The Grand Indian Feast.

Charred Chicken
Charred chicken, portioned for The Saffron Street Spread.

Saag Paneer - Large
Spinach saag with spiced paneer, portioned for The Grand Indian Feast.

Beverages
Sparkling
Sparkling water.

Kolkata Masala Chai
Black tea simmered with milk and warming Indian spices.

Rose Pistachio Lassi
A chilled yogurt drink flavored with rose water and crushed pistachio.

Mango Lassi
A chilled yogurt drink blended with sweet mango.

Probiotic Drinks
A chilled, lightly tart probiotic yogurt drink.

Still Water
Still bottled water.

Desserts
Saffron Milk Cake Tray
A saffron-infused milk cake, soaked and lightly spiced.

Cardamom Chocolate Cookie
A chewy chocolate cookie warmed with ground cardamom.

Toppings
Pickled Fresno Chilies (BYO Bowl Bar)
Fresno chilies quick-pickled for a bright, spicy bite.

Pickled Carrots (BYO Bowl Bar)
Julienned carrots quick-pickled with whole spices.

Pickled Onions (BYO Bowl Bar)
Thinly sliced red onions quick-pickled in vinegar and spice.

Crispy Papadums (BYO Bowl Bar)
Thin, crisp lentil wafers, roasted or fried until crackly.

Curry Leaf Crumble (BYO Bowl Bar)
A crunchy, savory topping of fried curry leaf and spiced crumbs.

Fresh Cucumbers (BYO Bowl Bar)
Crisp sliced cucumbers, served chilled.

Pickled Onions
Pickled onions, portioned for The Saffron Street Spread.

Sides / BYO Bases
Kachumber Salad (BYO Bowl Bar)
Chopped cucumber, tomato, and onion salad with lime and cilantro.

Greens (BYO Bowl Bar)
Lowest carb base.

Spiced Tomato Rice (BYO Bowl Bar)
Basmati rice simmered with tomato and warming spices.

Herb Salad (BYO Bowl Bar)
A fresh herb and mixed greens salad, lightly dressed.

Paratha Wedges (BYO Bowl Bar)
Wheat flatbread

Quinoa (BYO Bowl Bar)
Complete plant protein.

Cumin Basmati Rice (BYO Bowl Bar)
Fluffy basmati rice tempered with whole cumin seeds.

Dilli Daal (BYO Bowl Bar)
Indian lentil dish made with fresh dill leaves, split yellow moong and aromatic spices.

Tandoori Sweet Potatoes (BYO Bowl Bar)
Roasted sweet potatoes finished with tandoori spice and a light char.

Quinoa
Quinoa, portioned for The Saffron Street Spread.

Cumin Rice
Cumin rice, portioned for The Saffron Street Spread.

Papadums - Small
Crispy papadums, portioned for The Delhi Lunch Spread.

Kachumber Salad - Small
Kachumber salad, portioned for The Delhi Lunch Spread.

Masala Chickpeas - Small
Masala chickpeas, portioned for The Delhi Lunch Spread.

Paratha Wedges - Large
Paratha wedges, portioned for The Grand Indian Feast.

Paratha Wedges
Paratha wedges, portioned for The Saffron Street Spread.

Cumin Basmati Rice - Small
Cumin basmati rice, portioned for The Delhi Lunch Spread.

Cumin Basmati Rice - Large
Cumin basmati rice, portioned for The Grand Indian Feast.

Condiments
Spicy Fresno Chutney (BYO Bowl Bar)
fresh Fresno peppers, sweet red bell peppers, onions, vinegar, and warm spices.

Raita Ranch (BYO Bowl Bar)
Yogurt sauce with ranch seasoning

Coconut Curry Sauce (BYO Bowl Bar)
coconut milk, curry powder, turmeric and cumin, garlic and ginger

Makhani Sauce (BYO Bowl Bar)
a rich, creamy, and mildly sweet tomato-based North Indian curry sauce made with butter, tomatoes, and cream

Green Chutney (BYO Bowl Bar)
Coriander leaves, mint leaves, cumin, ginger, garlic, lemon

Mint Cilantro Yogurt Sauce (BYO Bowl Bar)
Yogurt sauce with mint and cilantro

Saag Sauce (BYO Bowl Bar)
Pureed leafy green spinach, aromatics, and warm spices

Kashmiri Vinaigrette (BYO Bowl Bar)
walnut oil, Kashmiri chili, citrus and vinegar

Smoked Kashmiri Vinaigrette
Smoked kashmiri vinaigrette, portioned for The Saffron Street Spread.

Mint Cilantro Yogurt - Small
Mint cilantro yogurt, portioned for The Delhi Lunch Spread.

Green Chutney - Large
Green chutney, portioned for The Grand Indian Feast.

Mint Cilantro Yogurt Sauce - Large
Mint cilantro yogurt sauce, portioned for The Grand Indian Feast.


