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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
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Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Manila Inasal
Individual Boxed Southeast Asian Filipino 240 N Virgil Ave Ste A1 Los Angeles CA 90004
Entrees / BYO Protein
Pork Belly Inasal Bowl
Inasal-marinated pork belly served with garlic fried rice, cucumber salad, Inasal sauce, and green chili sauce.
Pancit Bam-I Bowl
A local Visayan noodle dish combining savory canton egg noodles and glass noodles stir-fried with fresh vegetables in our umami-rich special sauce.
Beef Tapa Rice Bowl
A popular salty, tangy, and slightly sweet Filipino dish consisting of delicious marinated beef. Comes with rice, fried egg, atchara (Filipino pickled vegetables).
Chicken Tocino Bowl
Our signature Filipino Chicken Tocino cooked in a savory and sweet marinade. Served with garlic fried rice, fried egg, and atchara (Filipino pickled vegetables).
Garden Salad with Chicken Inasal
Garden salad with crisp romaine, cucumbers, tomatoes and red onions, topped with boneless chicken inasal strips
Garden Salad with Pan Fried Tofu
Garden salad with crisp romaine, cucumbers, tomatoes and red onions, topped with pan-fried tofu
Pancit Bam-I Bowl with Lechon Belly
Pancit Bam-I topped with our favorite crispy lechon belly
Garden Salad with Calamansi Vinaigrette
Crisp romaine lettuce, cucumbers, tomatoes, red onions. Served with calamansi vinaigrette
Garden Salad with Lechon Belly
Garden salad with crisp romaine, cucumbers, tomatoes and red onions, topped with our favorite crispy lechon belly
Chicken Inasal Bowl
Boneless chicken marinated in our special Inasal sauce grilled to perfection. Served with garlic fried rice, cucumber salad, Inasal sauce, and green chili sauce.
Pancit Bam-I Bowl with Chicken
Pancit Bam-I topped with strips of boneless chicken inasal
Vegan Jackfruit and Tofu Adobo Meal
A hearty vegan option of adobo-sauce simmered jackfruit and tofu, served with garlic rice
Vegan Crispy Tofu Kare Kare Meal
A local favorite, plant-based kare kare with blanched vegetables, fried tofu, almond butter sauce and macadamia toppings, garlic rice
Pork Tocino Rice Bowl
Our signature Filipino Pork Tocino cooked in a savory and sweet marinade. Served with garlic fried rice, fried egg, and atchara (Filipino pickled vegetables).
Bangus Inasal (1 pc)
Inasal-marinated grilled milkfish with cucumber salad, inasal sauce, and green chili sauce.
Mushroom Sisig (Half Tray)
Fresh mushrooms, umami seasoning, fried enoki, and vegan mayo.
Mushroom Sisig (Full Tray)
Fresh mushrooms, umami seasoning, fried enoki, and vegan mayo.
Jackfruit and Tofu Adobo (Half Tray)
Jackfruit, tofu, and chickpeas simmered in adobo sauce with garlic confit.
Jackfruit and Tofu Adobo (Full Tray)
Jackfruit, tofu, and chickpeas simmered in adobo sauce with garlic confit.
Boneless Chicken Inasal (Half Tray)
Boneless chicken with cucumber salad, inasal sauce, and green chili sauce.
Crispy Pork Belly (Half Tray)
Roasted pork belly with cucumber salad, lechon sauce, and spiced vinegar.
Crispy Pork Belly (Full Tray)
Roasted pork belly with cucumber salad, lechon sauce, and spiced vinegar.
Beef Short Rib Adobo (Full Tray)
Beef short rib with adobo sa puti sauce and roasted potatoes.
Pansit Bam-I (Half Tray)
Canton and vermicelli noodles stir-fried with umami, sweet sauce, and vegetables.
Chicken Tocino (Half Tray)
Sweet charred chicken.
Chicken Tocino (Full Tray)
Sweet charred chicken.
Quarter Chicken Inasal (Half Tray)
Grilled quarter chicken with inasal sauce, green chili sauce, and cucumber salad.
Quarter Chicken Inasal (Full Tray)
Grilled quarter chicken with inasal sauce, green chili sauce, and cucumber salad.
Bangus Inasal (2 pcs)
Inasal-marinated grilled milkfish with cucumber salad, inasal sauce, and green chili sauce.
Lechon Belly Sisig (Half Tray)
Crispy pork belly with umami seasoning, aioli, egg, and chicharon.
Lechon Belly Sisig (Full Tray)
Crispy pork belly with umami seasoning, aioli, egg, and chicharon.
Chicken Sisig (Full Tray)
Chicken with umami seasoning, aioli, and egg.
Beef and Oxtail Macadamia Kare Kare (Half Tray)
Braised beef and oxtail with vegetables, almonds, crabfat, and macadamia.
Beef and Oxtail Macadamia Kare Kare (Full Tray)
Braised beef and oxtail with vegetables, almonds, crabfat, and macadamia.
Pansit Bam-I with Chicken (Half Tray)
Canton and vermicelli noodles stir-fried with boneless chicken, umami, sweet sauce, and vegetables.
Pansit Bam-I with Chicken (Full Tray)
Canton and vermicelli noodles stir-fried with boneless chicken, umami, sweet sauce, and vegetables.
Pork Tocino (Full Tray)
Sweet charred pork.
Pansit Bam-I (Full Tray)
Canton and vermicelli noodles stir-fried with umami, sweet sauce, and vegetables.
Boneless Chicken Inasal (Full Tray)
Boneless chicken with cucumber salad, inasal sauce, and green chili sauce.
Beef Tapa (Full Tray)
Sauteed marinated beef.
Pork Tocino (Half Tray)
Sweet charred pork.
Chicken Sisig (Half Tray)
Chicken with umami seasoning, aioli, and egg.
Beef Short Rib Adobo (Half Tray)
Beef short rib with adobo sa puti sauce and roasted potatoes.
Beef Tapa (Half Tray)
Sauteed marinated beef.
Condiments
Calamansi Vinaigrette
Citrus vinaigrette
Service Items
Standard Wrapped Cutlery Set
Individually wrapped cutlery set with a fork, knife, spoon, and napkin.
Beverages
Sparkling Water
Bottled Pellegrino sparkling water.
Tanglad Iced Tea (16 oz)
Iced lemongrass tea.
Tanglad Iced Tea (1 Liter)
Iced lemongrass tea.
Calamansi Juice (16 oz)
Citrus juice.
Calamansi Juice (1 Liter)
Citrus juice.
Half and Half (16 oz)
Half iced lemongrass tea, half calamansi (citrus) juice.
Half and Half (1 Liter)
Half iced lemongrass tea, half calamansi (citrus) juice.
Mango Juice (1 Liter)
Mango juice.
Mango Juice (16 oz)
Mango juice.
Assorted Individual Sodas
Assorted individual sodas.
Coconut Water
Coconut water.
Desserts
Ube Mochi Brownies (Half Tray)
Purple yam mochi brownies.
Ube Mochi Brownies (Full Tray)
Purple yam mochi brownies.
Sides / BYO Bases
Red Egg Caesar Salad (Half Tray)
Romaine lettuce with salted duck eggs, croutons, and Parmesan.
Red Egg Caesar Salad (Full Tray)
Romaine lettuce with salted duck eggs, croutons, and Parmesan.
White Rice (Half Tray)
Steamed white rice.
Crab Fried Rice (Full Tray)
Rice with crab, spices, and crabfat.
Vegan Composed Salad (half tray)
Crisp romaine lettuce, cucumbers, tomatoes, green beans and fried chickpeas with calamansi vinaigrette(on side)
Vegan Vegetable Side - Ubod Guisado (half tray)
Sauteed ubod (heart of palm), carrots, green beans with a special sauce, topped with fried garlic
Vegan Composed Salad (full tray)
Crisp romaine lettuce, cucumbers, tomatoes, green beans and fried chickpeas with calamansi vinaigrette (on side)
Garlic Rice (Half Tray)
Filipino garlic fried rice.
Garlic Rice (Full Tray)
Filipino garlic fried rice.
Vegan Vegetable Side - Ubod Guisado (full tray)
Sauteed ubod (heart of palm), carrots, green beans with a special sauce, topped with fried garlic
White Rice (Full Tray)
Steamed white rice.
Crab Fried Rice (Half Tray)
Rice with crab, spices, and crabfat.
Appetizers
Lumpiang Shanghai (Full Tray)
Deep-fried lumpia stuffed with canton and vermicelli noodles, umami, sweet sauce, and stir-fried vegetables.
Lumpiang Shanghai (Half Tray)
Deep-fried lumpia stuffed with canton and vermicelli noodles, umami, sweet sauce, and stir-fried vegetables.
