Order Catering from NU Kitchen in Somerville

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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NU Kitchen 95% (164)

Individual Boxed East Asian Italian North American Californian Southeast Asian Central American

Entrees / BYO Protein

Gluten-Free Short Rib Banh Mi

Slow roasted short rib, wild mushrooms, pickled carrots and cucumbers, fresh cilantro, with chipotle aioli and a dash of sriracha on gluten free bread

Buddha Bowl

Organic brown rice and quinoa, steamed spinach topped with marinated oyster mushrooms, sweet potato, pickled carrots, avocado, scallions, sesame seeds, and our garlic ginger sauce.

Chipotle Avocado Lime Bowl

Organic brown rice and quinoa, steamed kale, corn, black beans, fresh salsa, and avocado topped with our spicy chipotle lime dressing

Banh Mi Bowl

Organic brown rice and quinoa, arugula, wild mushrooms, pickled carrots, cucumbers and onions, chipotle soy aioli, avocado and sesame seeds.

Curried Cauliflower Bowl

Organic brown rice and quinoa, steamed kale, pickled carrots, and onions topped with garlic ginger dressing, almonds, dried blueberries

Southwest Salad

Avocado, fired roasted corn, cilantro, blackbeans, fresh squeezed lime, cherry tomatoes, and tortilla chips served over crisp romaine with a chipotle lime dressing

Kicking Cauliflower Kale Salad

Shredded kale, romaine, parmesan, roasted cauliflower, avocado, buffalo sauce drizzle, and crispy chickpeas with a side of garlic ginger sauce

Kale Caesar Salad

Kale, romaine, cherry tomatoes, pickled red onions, pickled carrots, crunchy chickpeas, watermelon radish, parmesan and our caesar dressing

Turkey Bacon Avocado Wrap with Kale Caesar Salad

All natural roasted turkey, nitrate-free bacon, avocado, topped with fresh cilantro, crisp romaine, and chipotle aioli on a wheat wrap. Served with Kale salad, romaine, cherry toma ...

Turkey Avocado Panini

Roasted turkey, fresh sliced avocado, pickled red onions, melted mozzarella cheese, baby spinach, and chipotle aioli on crisp flatbread

Vegan Pesto Tofu Sandwich

Roasted tofu, wild mushroom mix, pickled cucumbers, melted vegan mozzarella cheese, and dijon pesto pressed on ciabatta

Southwest BLT

Bacon, lettuce, tomato, pickled red onion, avocado, chipotle mayo, sriracha, on local wheat bread

Buffalo Kale Chicken Wrap

Roasted chicken, kale and romaine lettuce, crispy chickpeas, shredded parmesan, and a drizzle of buffalo sauce tossed in our garlic ginger dressing on a wheat wrap

Vegan Buffalo Kale Chicken Wrap

Roasted vegan chicken, kale and romaine lettuce, crispy chickpeas, shredded vegan mozzarella cheese, and a drizzle of buffalo sauce tossed in our garlic ginger dressing on a wheat ...

Vegan Chicken Caesar Wrap

Romaine, vegan chicken, vegan mozzarella, cherry tomatoes, pickled carrots, and red onions, crunchy chickpeas, ands house made caesar on a wheat wrap

Sweet Potato Panini

Roasted sweet potato, wild mushrooms, pickled red onions, cheddar, sweet mustard, arugula, pressed on ciabatta

Short Rib Banh Mi

Slow roasted short rib, wild mushrooms, pickled carrots and cucumbers, fresh cilantro, with chipotle aioli and a dash of sriracha on toasted ciabatta

Marinated Tofu Banh Mi

Roasted marinated tofu, wild mushrooms, pickled carrots and cucumbers, fresh cilantro, with chipotle aioli, and a dash of sriracha on toasted ciabatta

Pesto Shortrib Sandwich

Slow roasted short rib, wild mushroom mix, pickled cucumbers, melted cabot cheddar, and dijon pesto pressed on ciabatta

Turkey Bacon Avocado Wrap

All natural roasted turkey, nitrate-free bacon, avocado, topped with fresh cilantro, crisp romaine, and chipotle aioli on a wheat wrap

Pesto Chicken Panini

All natural chicken, pesto, sliced tomatoes, pickled red onions, spinach, and melted mozzarella grilled on flatbread

Chicken Caesar Wrap

Romaine, chicken, parmesan, cherry tomatoes, pickled carrots, red onions, crunchy chickpeas, and house made caesar on a wheat wrap

Vegan Pesto Chicken Panini

Vegan chicken, pesto, sliced tomatoes, pickled red onions, spinach, and melted vegan mozzarella cheese grilled on flatbread

Buffalo Kale Chicken Wrap with Southwest Salad

Roasted chicken, kale, romaine lettuce, chickpeas, parmesan, buffalo sauce in garlic ginger dressing on a wheat wrap. With Southwest Salad

Vegan Buffalo Kale Chicken Wrap with Curried Cauliflower Salad

Roasted vegan chicken, kale and romaine lettuce, crispy chickpeas, shredded vegan mozzarella cheese, and a drizzle of buffalo sauce tossed in our garlic ginger dressing on a wheat ...

Chicken Caesar Wrap with Chipotle Avocado Lime Grain Salad

Romaine, chicken, parmesan, cherry tomatoes, pickled carrots, red onions, crunchy chickpeas, and house made caesar on a wheat wrap. Served with organic brown rice and quinoa, steam ...