Order Catering from Flavor Boom in Watertown
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Flavor Boom.
Chat with 
to plan your catering
to plan your cateringX
Use My Location
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.
Try a different prompt
Please enter your event location to continue.
Address:
Coords:
Place ID:
Get menus in minutes: 
Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Flavor Boom 100% (30)
Individual Boxed Southeast Asian Moroccan 224 Arsenal Street Watertown MA 02472
Other Chinese
+2Entrees / BYO Protein
Burgundy Braised Beef
Beef and carrots simmered for hours in tomatoes, soy sauce, sichuan peppercorn and star anise
Tangy Tamarind Chicken
Chicken thigh stew strikes a harmony between sour and savory flavors with tamarind fruit
Red Glazed Pork
Pork shoulder braised in a seasoned soy sauce
Black Pepper Pork
Pork shoulder dish is packed with both black and white pepper
Supernova Shrimp Curry
A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric
Burgundy Braised Beef (Half Tray)
Beef and carrots simmered for hours in tomatoes, soy sauce, sichuan peppercorn and star anise
Spicy Chicken Karahi (Half Tray)
Stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang
Tangy Tamarind Chicken (Half Tray)
Chicken thigh stew strikes a harmony between sour and savory flavors with tamarind fruit
Red Glazed Pork (Half Tray)
Pork shoulder braised in a seasoned soy sauce
Black Pepper Pork (Half Tray)
Pork shoulder dish is packed with both black and white pepper
Eggplant Zaalouk (Half Tray)
Velvety, zesty eggplant & chickpea
Supernova Shrimp Curry (Half Tray)
A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric
Boomin' Beef Rendang (Half Tray)
Tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices
Spicy Chicken Karahi
Stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang
Boomin' Beef Rendang
Tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices
Eggplant Zaalouk
Velvety, zesty eggplant & chickpea
Boomin' Beef Rendang
A tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices. Inspired by Indonesia. Served with rice & green beans.
Black Pepper Pork
This pungent pork shoulder dish is packed with both black and white pepper. Inspired by Singapore. Served with rice & green beans.
Tangy Tamarind Chicken
A celebration of the tamarind fruit, this chicken thigh stew strikes a harmony between sour and savory flavors. Served with rice & green beans.
Burgundy Braised Beef
A classic stew reimagined — beef and carrots simmered for hours in tomatoes, soy sauce, Sichuan peppercorn and star anise. Inspired by China & Eastern Europe. Served with rice & ...
Red-Glaze Pork
An umami blast of pork shoulder braised in a seasoned soy sauce. Inspired by China. Served with rice & green beans.
Spicy Chicken Karahi
This stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan. Served with rice & green beans.
Eggplant Zaalouk
This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco. Served with rice & green beans.
Edamame and Tofu
Cold-marinated edamame and tofu tossed in a savory-sweet soy, sesame, honey and chili crisp dressing. Served with rice and green beans.
Chicken Adobo
A mighty Filipino staple - chicken thigh, soy sauce, garlic, black pepper, and bay leaf! Served with white rice and green beans.
Japanese Beef Curry
Comforting Japanese beef curry simmered until tender with chunks of beef, carrots, and potatoes. Served with white rice and green beans.
Supernova Shrimp Curry
A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. Inspired by Thailand. Served with rice & green b ...
Boom Sweet and Sour Chicken Wings
Tender bone-in chicken wings simmered in a sweet and tangy sauce, where bold Chinese flavors meet American comfort.
Beverages
Bottled Water
A bottle of water.
Apple Juice
A bottle of apple juice.
Coke
A can of Coke.
Coke Zero
A can of Coke Zero.
San Pellegrino Sparkling Water
A bottle of San Pellegrino sparkling water.
Sprite
A can of Sprite.
Arizona Green Tea
A can of Arizona Green Tea.
Desserts
Wang Wang Rice Cracker
A popular brand of savory rice crackers.
Tiramisu in a Cup
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
Sides / BYO Bases
Green Beans
Fresh green beans, lightly cooked.
Eggplant Zaalouk (Half Tray)
Velvety, zesty eggplant & chickpea
Green Beans (Half Tray)
A half tray portion of fresh, lightly cooked green beans.
White Rice (Half Tray)
A half tray portion of fluffy, plain white rice.
Eggplant Zaalouk
Velvety, zesty eggplant & chickpea
White Rice
Fluffy, plain white rice, a versatile side dish.
