Order Catering from Flavor Boom in Watertown
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Flavor Boom 97% (38)
Individual Boxed Chinese Southeast Asian 224 Arsenal Street Watertown MA 02472
Moroccan Other
+2Entrees / BYO Protein
Boomin' Beef Rendang (Half Tray)
Tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices
Red Glazed Pork (Half Tray)
Pork shoulder braised in a seasoned soy sauce
Tangy Tamarind Chicken (Half Tray)
Chicken thigh stew strikes a harmony between sour and savory flavors with tamarind fruit
Burgundy Braised Beef (Half Tray)
Beef and carrots simmered for hours in tomatoes, soy sauce, sichuan peppercorn and star anise
Supernova Shrimp Curry
A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric
Spicy Chicken Karahi
Stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang
Supernova Shrimp Curry (Half Tray)
A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric
Eggplant Zaalouk (Half Tray)
Velvety, zesty eggplant & chickpea
Black Pepper Pork (Half Tray)
Pork shoulder dish is packed with both black and white pepper
Spicy Chicken Karahi (Half Tray)
Stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang
Boomin' Beef Rendang
Tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices
Eggplant Zaalouk
Velvety, zesty eggplant & chickpea
Black Pepper Pork
Pork shoulder dish is packed with both black and white pepper
Red Glazed Pork
Pork shoulder braised in a seasoned soy sauce
Tangy Tamarind Chicken
Chicken thigh stew strikes a harmony between sour and savory flavors with tamarind fruit
Burgundy Braised Beef
Beef and carrots simmered for hours in tomatoes, soy sauce, sichuan peppercorn and star anise
Supernova Shrimp Curry
A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. Inspired by Thailand. Served with rice & green b ...
Eggplant Zaalouk
This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco. Served with rice & green beans.
Spicy Chicken Karahi
This stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan. Served with rice & green beans.
Red-Glaze Pork
An umami blast of pork shoulder braised in a seasoned soy sauce. Inspired by China. Served with rice & green beans.
Burgundy Braised Beef
A classic stew reimagined — beef and carrots simmered for hours in tomatoes, soy sauce, Sichuan peppercorn and star anise. Inspired by China & Eastern Europe. Served with rice & ...
Tangy Tamarind Chicken
A celebration of the tamarind fruit, this chicken thigh stew strikes a harmony between sour and savory flavors. Served with rice & green beans.
Boomin' Beef Rendang
A tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices. Inspired by Indonesia. Served with rice & green beans.
Black Pepper Pork
This pungent pork shoulder dish is packed with both black and white pepper. Inspired by Singapore. Served with rice & green beans.
Japanese Beef Curry
Comforting Japanese beef curry simmered until tender with chunks of beef, carrots, and potatoes. Served with white rice and green beans.
Chicken Adobo
A mighty Filipino staple - chicken thigh, soy sauce, garlic, black pepper, and bay leaf! Served with white rice and green beans.
Edamame and Tofu
Cold-marinated edamame and tofu tossed in a savory-sweet soy, sesame, honey and chili crisp dressing. Served with rice and green beans.
Boom Sweet and Sour Chicken Wings
Tender bone-in chicken wings simmered in a sweet and tangy sauce, where bold Chinese flavors meet American comfort.
Sides / BYO Bases
White Rice (Half Tray)
A half tray portion of fluffy, plain white rice.
White Rice
Fluffy, plain white rice, a versatile side dish.
Green Beans
Fresh green beans, lightly cooked.
Green Beans (Half Tray)
A half tray portion of fresh, lightly cooked green beans.
Eggplant Zaalouk (Half Tray)
Velvety, zesty eggplant & chickpea
Eggplant Zaalouk
Velvety, zesty eggplant & chickpea
