Order Catering from Flavor Boom in Watertown
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Boxed Meal
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Flavor Boom 97% (30)
Individual Boxed Chinese Korean 224 Arsenal Street Watertown MA 02472
Japanese Southeast Asian Moroccan Indian Filipino Other Indonesian Pakistani
+8Entrees / BYO Protein
Boomin' Beef Rendang (Half Tray)
Tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices

Red Glazed Pork (Half Tray)
Pork shoulder braised in a seasoned soy sauce

Tangy Tamarind Chicken (Half Tray)
Chicken thigh stew strikes a harmony between sour and savory flavors with tamarind fruit

Burgundy Braised Beef (Half Tray)
Beef and carrots simmered for hours in tomatoes, soy sauce, sichuan peppercorn and star anise

Supernova Shrimp Curry
A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric

Spicy Chicken Karahi
Stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang

Supernova Shrimp Curry (Half Tray)
A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric

Eggplant Zaalouk (Half Tray)
Velvety, zesty eggplant & chickpea

Black Pepper Pork (Half Tray)
Pork shoulder dish is packed with both black and white pepper

Spicy Chicken Karahi (Half Tray)
Stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang

Boomin' Beef Rendang
Tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices

Eggplant Zaalouk
Velvety, zesty eggplant & chickpea

Black Pepper Pork
Pork shoulder dish is packed with both black and white pepper

Red Glazed Pork
Pork shoulder braised in a seasoned soy sauce

Tangy Tamarind Chicken
Chicken thigh stew strikes a harmony between sour and savory flavors with tamarind fruit

Burgundy Braised Beef
Beef and carrots simmered for hours in tomatoes, soy sauce, sichuan peppercorn and star anise

Supernova Shrimp Curry
A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. Inspired by Thailand. Served with rice & green b ...

Eggplant Zaalouk
This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco. Served with rice & green beans.

Spicy Chicken Karahi
This stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan. Served with rice & green beans.

Red-Glaze Pork
An umami blast of pork shoulder braised in a seasoned soy sauce. Inspired by China. Served with rice & green beans.

Burgundy Braised Beef
A classic stew reimagined — beef and carrots simmered for hours in tomatoes, soy sauce, Sichuan peppercorn and star anise. Inspired by China & Eastern Europe. Served with rice & ...

Tangy Tamarind Chicken
A celebration of the tamarind fruit, this chicken thigh stew strikes a harmony between sour and savory flavors. Served with rice & green beans.

Boomin' Beef Rendang
A tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices. Inspired by Indonesia. Served with rice & green beans.

Black Pepper Pork
This pungent pork shoulder dish is packed with both black and white pepper. Inspired by Singapore. Served with rice & green beans.

Japanese Beef Curry
Comforting Japanese beef curry simmered until tender with chunks of beef, carrots, and potatoes. Served with white rice and green beans.

Chicken Adobo
A mighty Filipino staple - chicken thigh, soy sauce, garlic, black pepper, and bay leaf! Served with white rice and green beans.

Gochujang Pork Stew
A hearty, medium-spicy pork stew simmered with tofu and rich gochujang for deep, comforting Korean flavors. Served with white rice and green beans.

Edamame and Tofu
Cold-marinated edamame and tofu tossed in a savory-sweet soy, sesame, honey and chili crisp dressing. Served with rice and green beans.

Sides / BYO Bases
White Rice (Half Tray)
A half tray portion of fluffy, plain white rice.

White Rice
Fluffy, plain white rice, a versatile side dish.

Green Beans
Fresh green beans, lightly cooked.

Green Beans (Half Tray)
A half tray portion of fresh, lightly cooked green beans.

Eggplant Zaalouk (Half Tray)
Velvety, zesty eggplant & chickpea

Eggplant Zaalouk
Velvety, zesty eggplant & chickpea

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