Order Catering from The Rootastes in Brookline

A cozy, fall-inspired bowl with slow-roasted chicken rubbed in french herbs de provence and lemon zest. Served over wild grain brown rice and red quinoa, with roasted brussels spro ...

Crispy oven-roasted lemon garlic tofu served over wild grain brown rice and red quinoa. Paired with hearty ratatouille, roasted seasonal vegetables, and a crunchy kale apple salad ...

A bold, flavor-packed bowl featuring tender french herb–roasted steak, sliced and finished with vibrant housemade chimichurri. Served over wild grain brown rice and red quinoa, a ...

Fork-tender lemon dill roasted salmon layered over wild grain brown rice and red quinoa. Paired with our vibrant kale apple harvest salad and bold spicy coconut legumes tossed in r ...

Southern thai style lemongrass-marinated chicken served with wild grain brown rice and red quinoa. Paired with our thai-style larb chickpeas, garlicky sautéed pak choi, and finish ...

Coconut milk–marinated, satay-inspired chicken infused with warm curry spices, served with sautéed garlic pak choi and roasted brussels sprouts and butternut squash glazed in ap ...

Slow-roasted chicken in a rub of french herbs de provençe and lemon

Crisp oven roasted tofu with lemon garlic spice rub and zesty lemon sauce.

Steak rubbed in french herb & spices, roasted until tender with steak sauce.

Fork-tender seasonal french herb-roasted salmon in lemon dill seasoning.

Zesty spiced shrimp sautéed with garlic and topped with sun-dried tomatoes.

A smooth plant-protein mousse made from silky tofu and premium kyoto matcha. Lightly sweetened, with a creamy, airy texture and delicate matcha flavor. A refreshing yogurt alternat ...

Creamy plant-protein mousse made from silky tofu, coconut cream, and coconut milk. Dairy-free with a smooth, airy texture and pieces of coconut meat for natural texture and flavor.

A creamy plant-protein mousse made from silky tofu and aromatic chatramue thai tea. Lightly sweetened, with a smooth, airy texture and rich thai tea flavor. A refreshing yogurt alt ...

Sweet yet tangy sauce with red peppers, garlic, and vinegar.

Cool light ranch dressing mixed with fresh avocado.

Creamy aioli featuring fine-chopped garlic.

Citrus orange and herbal blend of shallots and spices.

Hand-cut zucchini, yellow squash, & eggplant stewed in roma tomato sauce.

Roasted red potatoes & green beans finished with crispy shallots.

Arugula and mesclun with oranges, red onions, and crunchy fennel.

Brussel sprouts and butternut squash roasted with apple cider & balsamic.

Chickpea and red beans with purple onions, red curry, and coconut flakes.

Kale and autumn apples topped with cider vinaigrette and pumpkin seeds.

Wild grain brown rice, red quinoa, water, salt, olive oil

Al dente whole wheat spaghetti

A locally sourced, fresh, and crisp salad for those who love greens.