Order Catering from 30Forth Kitchen in Denver
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from 30Forth Kitchen.
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Place ID:
30Forth Kitchen 99% (73)
Central American Mexican 810 Vallejo Street K39 Denver CO 80204
Entrees / BYO Protein
Carne Asada
Grilled Emerald Valley flank steak, 30Forth chili spice.
Tofu Sofritas
Stewed tomatoes, roasted bell peppers, sweet onions and achiote.
Pork Carnitas
Michoacan style slow roasted pork shoulder.
Tinga de Pollo
Pulled chicken thigh, stewed tomatoes and chipotle chilies.
Pollo Asado
Grilled chimayo spiced chicken thigh, citrus and roasted garlic.
Beef Picadillo
Cubed russet potatoes, Emerald Valley ground beef, stewed tomatoes, onions, chili powder and spices.
Condiments
Lemon Vinaigrette
Charred confit lemons, agave, blended oil
Ranch Dressing
Buttermilk ranch dressing
Honey Chipotle Vinaigrette
A vibrant vinaigrette with a blend of honey and smoky chipotle.
Arbol Salsa
Tomatillos, arbol salsa
Sides / BYO Bases
House Salad
Mixed greens, shredded carrots, grape tomatoes, sliced cucumber, house croutons.
Southwest Salad
Mixed greens, roasted tomatoes, black bean and corn salsa, pickled red onions, white corn tortilla strips.
Flour Tortillas
Warm raquelitas flour tortilla
White Corn Tortillas
Warm raquelitas white corn tortillas
Mexican Street Corn
Fire roasted sweet corn, jalapenos, elote spice, lime juice, Valentina chile sauce.
Cilantro Lime Rice
Long grain white rice, lime juice, chopped cilantro and jalapeno.
Calabacitas
Grilled squash, zucchini, bell peppers and jalapenos.
Spanish Rice
Toasted long grain rice and spices.
Guacamole
Smashed guacamole, tomatoes, red onion, lime juice, jalapenos.
White Corn Tortilla Chips
Raquelitas white corn tortilla chips.
Pinto Beans
Locally sourced pinto beans stewed with onions, jalapenos and garlic.
Black Beans
Stewed black beans, jalapenos, onions and garlic.
Toppings
Cheddar and Pepperjack Cheese Blend
A savory blend of cheddar and spicy pepperjack cheeses.
Pice do Gallo
A fresh mix of diced tomatoes, onions, cilantro, and chilies.
Salsa Verde
A vibrant and tangy green salsa made from tomatillos and chilies.
Queso
Warm, creamy melted cheese dip.
Cotija Cheese
Crumbly and salty Mexican cheese, often used as a topping.
