Order Catering from 30Forth Kitchen in Denver
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from 30Forth Kitchen.
Chat with
to plan your catering
X
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Please enter your event location to continue.
Address:
Coords:
Place ID:
Get menus in minutes:
Lunch
Boxed Meals
Breakfast
Appetizers
Dinner

30Forth Kitchen 100% (88)
Central American Mexican 810 Vallejo Street K39 Denver CO 80204
Entrees / BYO Protein
Carne Asada
Grilled Emerald Valley flank steak, 30Forth chili spice.

Tofu Sofritas
Stewed tomatoes, roasted bell peppers, sweet onions and achiote.

Pork Carnitas
Michoacan style slow roasted pork shoulder.

Tinga de Pollo
Pulled chicken thigh, stewed tomatoes and chipotle chilies.

Pollo Asado
Grilled chimayo spiced chicken thigh, citrus and roasted garlic.

Beef Picadillo
Cubed russet potatoes, Emerald Valley ground beef, stewed tomatoes, onions, chili powder and spices.

Condiments
Lemon Vinaigrette
Charred confit lemons, agave, blended oil

Ranch Dressing
Buttermilk ranch dressing

Honey Chipotle Vinaigrette
A vibrant vinaigrette with a blend of honey and smoky chipotle.

Arbol Salsa
Tomatillos, arbol salsa

Sides / BYO Bases
House Salad
Mixed greens, shredded carrots, grape tomatoes, sliced cucumber, house croutons.

Southwest Salad
Mixed greens, roasted tomatoes, black bean and corn salsa, pickled red onions, white corn tortilla strips.

Guacamole
Smashed guacamole, tomatoes, red onion, lime juice, jalapenos.

Flour Tortillas
Warm raquelitas flour tortilla

White Corn Tortillas
Warm raquelitas white corn tortillas

White Corn Tortilla Chips
Raquelitas white corn tortilla chips.

Pinto Beans
Locally sourced pinto beans stewed with onions, jalapenos and garlic.

Black Beans
Stewed black beans, jalapenos, onions and garlic.

Mexican Street Corn
Fire roasted sweet corn, jalapenos, elote spice, lime juice, Valentina chile sauce.

Cilantro Lime Rice
Long grain white rice, lime juice, chopped cilantro and jalapeno.

Calabacitas
Grilled squash, zucchini, bell peppers and jalapenos.

Spanish Rice
Toasted long grain rice and spices.

Toppings
Pice do Gallo
A fresh mix of diced tomatoes, onions, cilantro, and chilies.

Salsa Verde
A vibrant and tangy green salsa made from tomatillos and chilies.

Queso
Warm, creamy melted cheese dip.

Cheddar and Pepperjack Cheese Blend
A savory blend of cheddar and spicy pepperjack cheeses.

Cotija Cheese
Crumbly and salty Mexican cheese, often used as a topping.

to plan your catering