Order Catering from 30Forth Kitchen in Denver
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner

30Forth Kitchen 100% (88)
Mexican Central American 810 Vallejo Street K39 Denver CO 80204
Entrees / BYO Protein
Tofu Sofritas
Stewed tomatoes, roasted bell peppers, sweet onions and achiote.

Beef Picadillo
Cubed russet potatoes, Emerald Valley ground beef, stewed tomatoes, onions, chili powder and spices.

Pork Carnitas
Michoacan style slow roasted pork shoulder.

Carne Asada
Grilled Emerald Valley flank steak, 30Forth chili spice.

Pollo Asado
Grilled chimayo spiced chicken thigh, citrus and roasted garlic.

Tinga de Pollo
Pulled chicken thigh, stewed tomatoes and chipotle chilies.

Sides / BYO Bases
Southwest Salad
Mixed greens, roasted tomatoes, black bean and corn salsa, pickled red onions, white corn tortilla strips.

House Salad
Mixed greens, shredded carrots, grape tomatoes, sliced cucumber, house croutons.

Calabacitas
Grilled squash, zucchini, bell peppers and jalapenos.

White Corn Tortillas
Warm raquelitas white corn tortillas

Spanish Rice
Toasted long grain rice and spices.

Cilantro Lime Rice
Long grain white rice, lime juice, chopped cilantro and jalapeno.

Mexican Street Corn
Fire roasted sweet corn, jalapenos, elote spice, lime juice, Valentina chile sauce.

Black Beans
Stewed black beans, jalapenos, onions and garlic.

Pinto Beans
Locally sourced pinto beans stewed with onions, jalapenos and garlic.

Flour Tortillas
Warm raquelitas flour tortilla

Guacamole
Smashed guacamole, tomatoes, red onion, lime juice, jalapenos.

White Corn Tortilla Chips
Raquelitas white corn tortilla chips.

Condiments
Honey Chipotle Vinaigrette
A vibrant vinaigrette with a blend of honey and smoky chipotle.

Ranch Dressing
Buttermilk ranch dressing

Lemon Vinaigrette
Charred confit lemons, agave, blended oil

Salsa Verde
A vibrant and tangy green salsa made from tomatillos and chilies.

Pice do Gallo
A fresh mix of diced tomatoes, onions, cilantro, and chilies.

Arbol Salsa
Tomatillos, arbol salsa

Queso
Warm, creamy melted cheese dip.

Toppings
Cotija Cheese
Crumbly and salty Mexican cheese, often used as a topping.

Cheddar and Pepperjack Cheese Blend
A savory blend of cheddar and spicy pepperjack cheeses.


