Seafood Catering in Atlanta

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Order seafood catering from 233 local catering partners, from lobster rolls, crab cakes and fried calamari to grilled fish, fish tacos and fish curry. Seafood adds a lighter main to an office lunch or a standout dish to a client event. Add a chicken or vegetarian option for people who do not eat fish. In Atlanta, 8 of those partners deliver seafood, with menus, reviews, and lead times you can compare before you book.
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Seafood catering in Atlanta FAQs

How far ahead should I order seafood catering in Atlanta?

Plan on 24 to 48 hours, and more for a large group. Each catering partner lists its own lead time on its menu page, so check it before you plan the event.

How much seafood do I need per person?

Count one entree portion per person, then add 10 to 15 percent when seafood is the only main.

How do I handle shellfish allergies?

Shellfish is a common allergy, so ask your group before you order. Keep the shellfish dishes labeled at the table, and add a note to the order so the kitchen sees it.

What goes with seafood catering?

Rice, a green salad, roasted vegetables and bread are the usual picks. Add one meat or vegetarian main so everyone has a choice.