Order Catering from Naschmarkt Campbell in Campbell

Pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle.

Pork cutlet wiener schnitzel served with lingonberry sauce, Austrian potato salad, lemon and crispy parsley,

Layered veggie dish with eggplant, grilled zucchini, mushroom, onion, spinach, basil, smoked mozzarella cheese, marinara sauce and arugula.

Chicken thigh braised in paprika cream sauce, served with sour cream, Fresno chillies served with spatzle.

Beef shoulder braised in paprika served with herbed sour cream and Fresno chillies served with spatzle.

Red lentils served with broccolini, butternut squash, carrots, asparagus and pepitas.

Beef shoulder braised in paprika served with herbed, sour cream and Fresno chillies, served with a mixed green salad.

Pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with a mixed green salad

Pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, and house aioli, served with mixed green salad.

Custom cab patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli and tavern fries.

Paprikawurst sausage, sauerkraut, caramelized onions, pretzel bun served with tavern fries.

Pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli served with tavern fries.

Chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli served with tavern fries.

Custom CAB patty, American cheese, caramelized onions, dill pickles, pretzel bun, house aioli, and a mixed green salad.

Smoked Bratwurst sausage, sauerkraut, caramelized onions, pretzel bun and a mixed green salad.

Spicy Paprikawurst sausage, sauerkraut, caramelized onions, pretzel bun with a mixed green salad.

Spatzle with shredded smoked chicken, corn, peas, mushrooms and tarragon oil.

With sundried tomato pesto, charred broccolini and parmesan cheese.

Chicken thigh braised in paprika and cream, hungarian pepper and sour cream.

Beef shoulder braised in paprika and hungarian pepper.

Pork schnitzel braised in a mushroom cream sauce.

Layered veggie dish with eggplant, grilled zucchini mushroom, onion, spinach, basil, smoked mozzarella cheese, marinara sauce and arugula.

Red lentils, served with broccolini, butternut squash, carrots, asparagus and pepitas.

Liquid center Valrhona chocolate cake, banana brulee, toasted almonds and whip cream.

Apple and hazelnut streudel with whipped cream and toasted almonds.

Austrian chocolate cake with apricot preserves, and whipped cream.

Pureed cucumber, avocado, Greek yogurt and dill, topped with herb oil

Kettle corn, honey, herbs, little bit of sugar and sour cream

Freshly prepared pretzel with salt.

Butter lettuce with shaved radish, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette.

Austrian egg noodles with whipped cream and parsley.

Shredded, fermented cabbage with bacon.

Savory cold potato salad prepared with, cucumbers, dill, shallots, apple cider vinegar, tabasco, pepper, mustard.

Mixed greens, radishes, pumpkin seeds, pumpkin seed oil and citrus vinaigrette.

Arugula, mandarin oranges, greek yogurt, goat cheese and sherry vinaigrette.

Mixed greens, strawberries, walnuts, rosemary, honey and balsamic vinegar reduction.

Shredded red cabbage fermented with red onions, red wine, orange juice, apples, lingonberries, chocolate and sugar.

Prepared with Austrian beer, cream, American cheese, chicken bouillon and corn starch.