Order Catering from Naschmarkt Campbell in Campbell
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Naschmarkt Campbell.
Order catering instantly with 
X
Use My Location
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.
Try a different prompt
Enter your address to continue.
Promotions 
Special offers and exclusive catering benefits available for your team. Only one promotion per order. We’ll automatically apply the one that saves you the most.
Address:
Coords:
Place ID:
Get menus in minutes: 
Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Naschmarkt Campbell
Individual Boxed German Eastern European 384 E Campbell Ave Campbell CA 95008
Western European Hungarian Austrian
+3Entrees / BYO Protein
Jager Pork Schnitzel with Spatzle
Pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with spatzle.
Veggie Lasagne
Layered veggie dish with eggplant, grilled zucchini, mushroom, onion, spinach, basil, smoked mozzarella cheese, marinara sauce and arugula.
Classic Pork Cutlet Wiener Schnitzel
Pork cutlet wiener schnitzel served with lingonberry sauce, Austrian potato salad, lemon and crispy parsley,
Chicken Paprikash with Spatzle
Chicken thigh braised in paprika cream sauce, served with sour cream, Fresno chillies served with spatzle.
Hungarian Beef Goulash with Spatzle
Beef shoulder braised in paprika served with herbed sour cream and Fresno chillies served with spatzle.
Red Lentil Saute with Seasonal Veggies
Red lentils served with broccolini, butternut squash, carrots, asparagus and pepitas.
Hungarian Beef Goulash with Salad
Beef shoulder braised in paprika served with herbed, sour cream and Fresno chillies, served with a mixed green salad.
Jager Pork Schnitzel with Salad
Pork schnitzel braised in a mushroom cream sauce, broccolini and garlic confit, served with a mixed green salad
Pork Schnitzel Sandwich with Salad
Pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, and house aioli, served with mixed green salad.
Nasch Burger with Fries
Custom cab patty, American cheese, caramelized onions, dill pickles,
pretzel bun, house aioli and tavern fries.
Sausage Sandwich with Fries
Paprikawurst sausage, sauerkraut, caramelized onions, pretzel bun served with tavern fries.
Pork Schnitzel Sandwich with Fries
Pork cutlet, lettuce, tomatoes, dill pickles, pretzel bun, house aioli served with tavern fries.
Chicken Schnitzel Sandwich with Fries
Chicken, lettuce, tomatoes, dill pickles, pretzel bun, house aioli served with tavern fries.
Nasch Burger with Salad
Custom CAB patty, American cheese, caramelized onions, dill pickles,
pretzel bun, house aioli, and a mixed green salad.
Bratwurst Sausage Sandwich with Salad
Smoked Bratwurst sausage, sauerkraut, caramelized onions, pretzel bun and a mixed green salad.
Paprikawurst Sausage Sandwich with Salad
Spicy Paprikawurst sausage, sauerkraut, caramelized onions, pretzel bun with a mixed green salad.
Gemusen Vegetable Goulash
Onions, garlic, vegetable broth, tomato paste, bell peppers, potatoes, mushrooms, carrots, butternut squash and Hungarian paprika.
Spatzle with Smoked Chicken
Spatzle with shredded smoked chicken, corn, peas, mushrooms and tarragon oil.
Tagliatelle Pasta
With sundried tomato pesto, charred broccolini and parmesan cheese.
Chicken Paprikash
Chicken thigh braised in paprika and cream, hungarian pepper and sour cream.
Hungarian Beef Goulash
Beef shoulder braised in paprika and hungarian pepper.
Jager Schnitzel
Pork schnitzel braised in a mushroom cream sauce.
Veggie Lasagne
Layered veggie dish with eggplant, grilled zucchini mushroom, onion, spinach, basil, smoked mozzarella cheese, marinara sauce and arugula.
Red Lentil Saute with Seasonal Veggies
Red lentils, served with broccolini, butternut squash, carrots, asparagus and pepitas.
Desserts
Schoko Kuchen
Liquid center Valrhona chocolate cake, banana brulee, toasted almonds and whip cream.
Apple Strudel
Apple and hazelnut streudel with whipped cream and toasted almonds.
Sacher Torte
Austrian chocolate cake with apricot preserves, and whipped cream.
Sides / BYO Bases
Cucumber & Avocado Soup
Pureed cucumber, avocado, Greek yogurt and dill, topped with herb oil
Sweet Corn Soup
Kettle corn, honey, herbs, little bit of sugar and sour cream
Homemade Pretzel
Freshly prepared pretzel with salt.
Butter Lettuce Salad
Butter lettuce with shaved radish, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette.
Spatzle
Austrian egg noodles with whipped cream and parsley.
Sauerkraut
Shredded, fermented cabbage with bacon.
Cold Potato Salad
Savory cold potato salad prepared with, cucumbers, dill, shallots, apple cider vinegar, tabasco, pepper, mustard.
Mixed Green Salad
Mixed greens, radishes, pumpkin seeds, pumpkin seed oil and citrus vinaigrette.
Beet Salad
Arugula, mandarin oranges, greek yogurt, goat cheese and sherry vinaigrette.
Goat Cheese Purse Salad
Mixed greens, strawberries, walnuts, rosemary, honey and balsamic vinegar reduction.
Red Cabbage
Shredded red cabbage fermented with red onions, red wine, orange juice, apples, lingonberries, chocolate and sugar.
Condiments
Beer and Cheese Sauce
Prepared with Austrian beer, cream, American cheese, chicken bouillon and corn starch.
