Order Catering from Wok’s On Wok’s Off in San Mateo
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Wok’s On Wok’s Off 72% (145)
Individual Boxed Chinese East Asian 109 South Blvd San Mateo CA 94402
North American
+1Entrees / BYO Protein
Allergen Free Vegan Rice Plate
Grilled vegetables with steamed broccoli and steamed rice garnished with green onions

Allergen Free Chicken Rice Plate
Grilled chicken thigh & pan jus with steamed broccoli and steamed rice garnished with green onions

Allergen Free Chicken Quinoa Bowl
Grilled chicken and quinoa with broccoli, carrot, cucumer, tomato, spring mix and lemon vinaigrette

Allergen Free Vegan Quinoa Bowl
Grilled vegetables and quinoa with broccoli, carrot, cucumber, tomato, spring mix and lemon vinaigrette

Chinese BBQ Pork
Chinese Five Spiced Roasted Pork

Sesame Chicken and Vegetable Stir-Fry
Stir-fried chicken, carrot, celery, peppers and onion with sweet sesame soy sauce

Kung Pao Chicken
Chili soy stir-fried chicken with zucchini, peppers and onion

Kung Pao Shrimp
Chili soy stir-fried shrimp with zucchini, peppers and onion

Kung Pao Tofu
Chili soy stir-fried tofu with zucchini, peppers and onion

Chinese Salad with Chicken
Chicken with bean sprouts, cabbage, carrot, green onion, red bell pepper, sesame seeds and wonton chips tossed in a sweet plum vinaigrette

Chinese Salad with Shrimp
Shrimp with bean sprouts, cabbage, carrot, green onion, red bell pepper, sesame seeds and wonton chips tossed in a sweet plum vinaigrette

Chinese Salad with Tofu
Tofu with bean sprouts, cabbage, carrot, green onion, red bell pepper, sesame seeds and wonton chips tossed in a sweet plum vinaigrette

Light Carb Kung Pao Chicken
Chili soy stir-fried chicken with zucchini, peppers and onion, cabbage veggie saute and steamed broccoli

Light Carb Kung Pao Tofu
Chili soy stir-fried tofu with zucchini, peppers and onion cabbage veggie saute and steamed broccoli

Toppings
Chopped Cilantro
FOR GARNISH

Diced Green Onion
FOR GARNISH

Sides / BYO Bases
Sesame Edamame Salad (Tomatoes on the Side)
Spring mix, romaine lettuce, grape tomato (on the side), carrot, red onion, bean sprout, green onion, edamame bean, sesame seed

Sesame Edamame Salad
Spring mix, romaine lettuce, grape tomato, carrot, red onion, bean sprout, green onion, edamame bean, sesame seed

Steamed White Rice
Fluffy and tender steamed white rice, a classic accompaniment.

Egg Fried Rice
Fried rice with egg, carrot, celery, onion and green peas

Sweet Baby Corn and Eggplant Saute
Baby corn, eggplant, peppers, bean sprouts and onion tossed in a sweet chili soy sauce (GF)

Toasted Garlic Broccoli
Fresh broccoli florets toasted with savory garlic.

Steamed White Rice
Fluffy and warm steamed white rice.

Vegetable Chow Mein
Fresh egg noodles sauteed with carrot, celery, onion and cabbage

Fruit Salad
Mixed fruit salad

Condiments
Creamy Cilantro Dressing
A smooth and zesty dressing bursting with fresh cilantro flavor.

Sesame Vinaigrette
A light and tangy vinaigrette with a distinct sesame flavor.

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