Order Catering from Wok’s On Wok’s Off in San Mateo
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Wok’s On Wok’s Off 100% (19)
Individual Boxed North American East Asian 109 South Blvd San Mateo CA 94402
Chinese
+1Entrees / BYO Protein
Allergen Free Vegan Quinoa Bowl
Grilled vegetables and quinoa with broccoli, carrot, cucumber, tomato, spring mix and lemon vinaigrette
Allergen Free Vegan Rice Plate
Grilled vegetables with steamed broccoli and steamed rice garnished with green onions
Allergen Free Chicken Quinoa Bowl
Grilled chicken and quinoa with broccoli, carrot, cucumer, tomato, spring mix and lemon vinaigrette
Allergen Free Chicken Rice Plate
Grilled chicken thigh & pan jus with steamed broccoli and steamed rice garnished with green onions
Sesame Chicken and Vegetable Stir-Fry
Stir-fried chicken, carrot, celery, peppers and onion with sweet sesame soy sauce
Chinese BBQ Pork
Chinese Five Spiced Roasted Pork
Kung Pao Chicken
Chili soy stir-fried chicken with zucchini, peppers and onion
Kung Pao Shrimp
Chili soy stir-fried shrimp with zucchini, peppers and onion
Kung Pao Tofu
Chili soy stir-fried tofu with zucchini, peppers and onion
Chinese Salad with Chicken
Chicken with bean sprouts, cabbage, carrot, green onion, red bell pepper, sesame seeds and wonton chips tossed in a sweet plum vinaigrette
Chinese Salad with Shrimp
Shrimp with bean sprouts, cabbage, carrot, green onion, red bell pepper, sesame seeds and wonton chips tossed in a sweet plum vinaigrette
Chinese Salad with Tofu
Tofu with bean sprouts, cabbage, carrot, green onion, red bell pepper, sesame seeds and wonton chips tossed in a sweet plum vinaigrette
Light Carb Kung Pao Tofu
Chili soy stir-fried tofu with zucchini, peppers and onion cabbage veggie saute and steamed broccoli
Light Carb Kung Pao Chicken
Chili soy stir-fried chicken with zucchini, peppers and onion, cabbage veggie saute and steamed broccoli
Toppings
Chopped Cilantro
FOR GARNISH
Diced Green Onion
FOR GARNISH
Condiments
Creamy Cilantro Dressing
A smooth and zesty dressing bursting with fresh cilantro flavor.
Sesame Vinaigrette
A light and tangy vinaigrette with a distinct sesame flavor.
Sides / BYO Bases
Sesame Edamame Salad (Tomatoes on the Side)
Spring mix, romaine lettuce, grape tomato (on the side), carrot, red onion, bean sprout, green onion, edamame bean, sesame seed
Sesame Edamame Salad
Spring mix, romaine lettuce, grape tomato, carrot, red onion, bean sprout, green onion, edamame bean, sesame seed
Sweet Baby Corn and Eggplant Saute
Baby corn, eggplant, peppers, bean sprouts and onion tossed in a sweet chili soy sauce (GF)
Egg Fried Rice
Fried rice with egg, carrot, celery, onion and green peas
Steamed White Rice
Fluffy and tender steamed white rice, a classic accompaniment.
Toasted Garlic Broccoli
Fresh broccoli florets toasted with savory garlic.
Vegetable Chow Mein
Fresh egg noodles sauteed with carrot, celery, onion and cabbage
Steamed White Rice
Fluffy and warm steamed white rice.
Fruit Salad
Mixed fruit salad
