Order Catering from Que Bar in Chicago

Amish Free-Range chicken marinated in our proprietary BBQ rub spice for 24 hours then hardwood smoked for 3 hours.

Jumbo pork baby back ribs marinated in our proprietary BBQ rub spice for 24 hours then hardwood smoked for 4 hours until just tender served warm with our signature smoky mop BBQ Sa ...

Wild caught Fundy Bay Salmon slow smoked served cold accompanied by our 1837 red ale mustard sauce and horseradish cream and brioche toast

Brined for 24 hours in our sugar/salt / BBQ spice rub brine solution. The turkey breast is slowly smoked for 10 hours served warm

These bone-in short ribs are marinated in our proprietary BBQ spice rub for 24 hours then hickory hardwood smoked for 3 hours

Pork shoulder /butts marinated in our proprietary BBQ rub spice for 24 hours then hardwood smoked for 8 hours. The smoked pork is hand-pulled

Angus brisket is marinated in our proprietary BBQ rub spice for 24 hours then hardwood smoked for 18 hours.

Cajun spiced smoked pork sausage simmered in our smoky mop BBQ sauce and brioche toast

House-made, hand-chopped shrimp patty mixed with chilies, cilantro, and green onions. Topped with tomato, avocado, chili lime crema, and jicama slaw

Our house-made veggie burger is prepared with ceci beans, brown rice, grilled mushrooms, green onions and red peppers (panko breadcrumbs added for binding) topped with arugula, tom ...

BBQ-seasoned Prime patty with Tillamook smoked cheddar cheese, habanero BBQ glaze, made from BBQ sauce, Diablo sauce, andouille sausage

0.5 lb. prime patty, 1837 red ale, honey, braised pork belly, bacon, onion, jam, apple-cabbage slaw, and BBC’s own 1837 mustard

Freshly ground dark meat chicken, seasoned with basil and green onions, topped with arugula, tomatoes, and pesto aioli

IMPOSSIBLE BURGER, pickled red onions, arugula, tomato, avocado on a toasted brioche bun

This is 100% vegan. Cooked to a medium-like doneness, red in the middle.

Smoked pulled pork, char grilled andouille sausage, smoked cheddar, habanero BBQ, pickled red onions on a butter toasted brioche bun

4 JUMBO smoked shrimp, shredded romaine, tomato, red onion, dill pickle, house remoulade

Smoked and pulled chicken, chipotle slaw, Carolina Gold BBQ, on a butter toasted baguette.

Charred red onions, horseradish cream, provolone and au jus on a butter toasted brioche bun

Our U.S.D.A prime patty with aged cheddar, white onions and dill pickles topped off with our award-winning tailgate chili. Garnished with scallions on a toasted brioche bun

Served on a butter toasted brioche bun stacked with American, lettuce, tomato, onion, peppered bacon and urban sauce.

18 hours smoked brisket chili broth with our 1938 red ale signature smokey mop BBQ sauce, our Letterpress coffee, chopped aged cheddar, scallions and sour cream

Our triple cheesy mac topped with our award-winning tailgate chili and garnished with scallions

Intensely flavorful chunks of sustainable Peruvian chocolate chocolate chips

This salted caramel vanilla crunch cake has a buttery texture with waves of caramel and a layer of salted caramel.

Key lime custard in a graham cracker crust and whipped cream.

Traditional southern treat with caramel topping and toasted pecans in a pastry crust

Tart creamy lively lemon curd in a buttery shortbread strawberry ice cream house made strawberry compote vanilla whip fresh strawberry and mint

Chewy brownie generously studded with milk chocolate drop bittersweet semi-sweet chocolate chunks toasted marshmallows crumbled graham crackers old fashioned chocolate ice cream Du ...

Intensely flavorful chunks of sustainable Peruvian chocolate chocolate chips chocolate brownies

A double chocolate layer cake with double fudge frosting

Lemon cream, strawberry, caramel, lemon crunch crumble

Melt-in-your-mouth shortbread crust piled high granny smith apples buttery sea salted caramel sauce toffee- studded custard vanilla whip.

Brown sugar vanilla peach baked with a streusel topping drizzled with a bourbon caramel

Served warm with candied pecan brittle with bourbon

A refreshing medley of fresh fruits, selected according to the season.

Light and fluffy handmade biscuits served with melted leek & chive butter

Southern-style fresh baked sweet cornbread served with maple syrup honey & whipped butter

Mixed greens topped with carrots, cucumber, red onion, grape tomatoes and brioche croutons

An entrée salad of grape tomatoes, arugula, cilliegine (fresh mozzarella), red onions, basil, balsamic reduction EVOO accompanied by brioche croutons

Buttermilk sweet spanish onion, flour, salt, black pepper, paprika, cayenne, garlic powder, onion powder, coffee

Buttermilk sweet spanish onion, flour, salt, black pepper

Fresh cut white corn tortilla chips sea salt seasoning

Fresh cut potato fries. sea salt seasoning

Baked with fresh jalapenos and aged cheddar cheese served with whipped honey butter

Roasted red potatoes tossed in a sweet and sour mustard, bacon, vinaigrette with red onions, green onions and red peppers

Cavatappi pasta, red bell peppers, red onions, cherry tomatoes, jalapeno- cilantro dressing

Shredded cabbage, carrots, red peppers, dill pickles, and parsley tossed in a chipotle dressing

Smoked BBQ baked beans with chorizo sausage and hickory smoked bacon garnished with green onions

Cavatappi pasta tossed in our rich house made three-cheese sauce (smoked gouda aged cheddar parmesan) topped with migas

Oven roasted florets tossed with EVOO fresh lemon

Crispy smashed red skin on potatoes with roasted garlic cream and green onions

Grilled sweet corn off the husk zesty mayonnaise, cotija cheese, fresh lime and cilantro

Fresh cut potato fries, garlic parmesan, truffle aioli

Potato tater tots with sea salt seasoning

Fresh cut potato chips sea salt seasoning

Collard greens slowly braised with onions garlic smoked bacon and chicken broth

Sweet potato waffle cut fries with sea salt seasoning

Fresh baked brioche loaf butter toasted

An entrée salad of grape tomatoes, arugula, cilliegine (fresh mozzarella) red onions, basil & balsamic reduction, EVOO accompanied by brioche croutons

Mixed greens, grilled chicken, grilled corn, avocado, pickled red onions, grape tomatoes, crispy ceci beans, spicy tortillas – jalapeno-cilantro vinaigrette tossed with jalapeno- ...

Mixed greens topped with carrots, cucumber, red onion, grape tomatoes; and brioche croutons.

Chopped romaine lettuce, grilled chicken breast, apple wood smoked bacon, tomatoes, red onion, cucumbers, blue cheese – mustard vinaigrette

Iceberg lettuce, smoked peppered bacon, grape tomatoes, pickled red onions, blue cheese

Mixed greens, smoked Fundy Bay salmon, crisp capers, kalamata olives, grape tomatoes, red onions, hard boiled egg, potatoes; green beans – mustard vinaigrette

Crisp romaine lettuce, zesty Caesar dressing, parmesan cheese, brioche croutons

Cavatappi pasta tossed in our rich house made three-cheese sauce (smoked gouda, aged cheddar, and parmesan) topped with migas

Originated in Montreal Canada our fresh cut fries topped with Wisconsin, white cheddar cheese, curds house, beef gravy, and fresh parsley

A tangy dressing made with red wine vinegar and oil.

A rich and savory blue cheese, known for its distinct flavor.

A creamy and savory dressing, typically made with buttermilk and herbs.

Dijon, olive oil, rice wine vinegar, honey, basil, oregano

A classic Caesar dressing with an added kick of spice.

Chef curated, creole seasoning, lemon juice, whole grain mustard, Worcestershire, cholula, fresh parsley, garlic, mayo, green onion, cayenne, horseradish, black pepper

Mayonnaise, pine nut, basil, garlic, EVOO, parmesan cheese

Signature, house made BBQ sauce, ketchup, white vinegar, sugar, worcestershire, garlic powder, kosher salt. Sweet & smokey

Roasted garlic, grated parmesan, white truffle oil, mayonnaise, lemon juice, fresh parsley

Smoked jalapeno, adobo, honey, mayonnaise, cilantro, black pepper, kosher salt

Sriracha, mayonnaise

Fresh herb mix of parsley, scallions, cilantro, EVOO, red chili flake

Yellow mustard, whole grain mustard, tomato, ketchup, white vinegar, rice wine vinegar, sugar, brown sugar, paprika, cayenne, onion powder, garlic powder, dill pickle juice

Chef created pickled fresno peppers, garlic, butter, cayenne, buffalo sauce

1837 red ale, whole grain mustard seed, dijon, red wine vinegar, salt, black pepper

Smokey mop BBQ, habanero pepper, sriracha, rice wine vinegar, yellow mustard

Aged blue cheese crumbled, sour cream, sea salt, pepper, dipping sauce

Habanero pepper, sriracha, rice wine vinegar

Mayonnaise, mustard, ketchup, cayenne

Buttermilk, sour cream, fresh parsley ranch dipping sauce

A flavorful and spicy Mexican-style pork sausage.

A spicy, smoky Cajun-style pork sausage.

Slow-cooked, tender pulled pork, perfect for sandwiches or as a side.

Savory bacon generously seasoned with black pepper.

Crispy strips of savory bacon.

A spicy smoked pork sausage, often grilled.

Sweet and savory bacon, glazed and baked until crisp.

On skewer one en fuego seasoned bacon one candied bacon one double hickory smoked one pepper bacon

Our zesty deviled egg mixture prepared with a bit of sriracha sauce is garnished with applewood-smoked shrimp candied smoked bacon and chives. Smoked paprika crema.

Smoked gouda cream cheese parmesan and spinach with roasted garlic served with crispy corn tortillas

House made queso cheese prepared with aged cheddar and Pico di Gallo. Freshly prepared guacamole consisting of avocados tomatoes red onions jalapenos garlic and lime juice with cri ...

Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in roasted garlic glaze

Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in our own Buffalo sauce (medium hot)

Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in our own maple bacon bourbon sauce topped with hickory smoked pepper bacon and parsley

Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in our dry rub seasoning (paprika, sugar, salt, black and white pepper, garlic powder, onion powder, ...

Planks of dill pickles coated in seasoned panko breadcrumbs fried golden brown. Served with Good Eats Group signature urban dipping sauce

House smoked salmon red onion chopped egg crispy capers rémoulade signature Saison chips

Cajun spiced smoked IMPOSSIBLE sausage simmered in our smokey mop BBQ sauce

Marinated jumbo chicken wings seasoned with our BBQ rub and char fired. Tossed in our Smoky Mop BBQ Sauce.

Crispy Eggrolls filled with our smoked pulled pork chipotle slaw and smoked cheddar cheese. Served with chili lime crema on the side (sour cream chipotle chili powder lime juice a ...

Two flour tortillas filled with Argentinian Chorizo, caramelized onions, pepper jack, griddled golden brown, topped with chili lime crema, pico de gallo, and fresh cilantro

Oven roasted florets tossed with EVOO fresh lemon

House made chicken fingers (chicken breast) panko crust crispy fried

Pork belly squares wrapped in double hickory-smoked bacon served crispy. Our 1837 Red Ale braised pork belly skewers tobacco onions pickled red onions apple cider and balsamic glaz ...

Cajun spiced smoked pork sausage simmered in our smokey mop BBQ sauce

Grape tomato fresh mozzarella torn basil balsamic glaze EVOO Maldon