Order Catering from Toscana Alla Griglia in Atlanta

Sauteed shrimp in garlic and white wine sauce

Thinly pounded chicken breast cutlets

Layered pasta with ricotta, mozzarella and beef bolognese sauce

Layered pasta with ricotta, mozzarella, spinach and mushrooms

Seared bone in skin on chicken thighs, simmered in tomato sauce with olives, and herbs

Juicy chicken breast stuffed with creamy spinach and artichokes, seasoned just right and baked until tender and golden.

Grass-fed meatloaf, seasoned the old-fashioned way, baked tender and finished with rich, savory onion gravy.

Blackened tofu with sautéed peppers, boldly seasoned, smoky, and full of flavor.

Slow-braised pot roast, fork-tender and hearty, simmered with vegetables in rich, savory gravy.

Greek chicken kebabs marinated in lemon, garlic, and herbs, then grilled juicy and charred just right.

Greek beef kabobs, marinated with olive oil, garlic, and herbs, grilled to perfection with a smoky, savory finish.

Breaded and seasoned crispy tilapia filets

Chopped broccoli, cranberries, sliced almond, onions, spring mix, lemon vinaigrette

Frisee salad with seasoned chicken served with vinaigrette

Romaine lettuce tossed with caesar dressing, parmesan cheese and herb croutons

Seasoned chicken, romaine, caesar dressing, parmesan cheese, and herb croutons

Lettuce, mozzarella, tomatoes, onions, balsamic vinaigrette

Romaine, tomatoes, onions, olives, pepperoncinis, parmesan, croutons with a house Italian dressing

Romaine, tomatoes, onions, olives, pepperoncini, carrots, bell pepper, and a house Italian dressing

Kale, onions, spring mix, tomatoes, cucumber, tomatoes, lemon vinaigrette

Chickpeas, spring mix, tomatoes, cucumbers, onions, carrots, lemon vinaigrette

Spaghetti with a hearty beef ragu and parmesan cheese

Seasoned chicken, lettuce, tomato, olive tapenade in a wrap served with a chips and cookie.

Pasta, seasoned with beef, cheese, tomato sauce

Spaghetti with veggies in a tomato sauce

Bone- In dark meat chicken stewed in tomato sauce with peppers and onions served with buttered pasta

Penne pasta, vodka tomato sauce, cheese, bell peppers, and mushrooms

Seasoned grilled chicken, over a bed of fettuccine tossed in a creamy garlic parmesan sauce served with a side of broccoli

Seasoned grilled chicken over bed of noodles, capers, and a garlic butter lemon sauce with a side of steamed broccoli

Ravioli stuffed with shrimp and lobster with cream sauce served with a side of steamed broccoli

Seasoned shrimp in garlic butter noodles with bell peppers and broccoli

Spinach and mushroom with alfredo sauce with a side of broccoli

Breaded chicken topped with parmesan cheese and red sauce. Served with garlic butter noodles and broccoli

Tilapia milanese with arugula, tomatoes, onion, feta, and house dressing

Pasta, ricotta, beef, baked and topped with parmesan cheese and red sauce. Served with a side of broccoli, cauliflower, and carrots

Penne pasta, vodka tomato sauce and cheese, bell peppers, mushrooms, and chicken

Pasta, plant based meat, tomato sauce, mushroom, bell peppers

Cool, creamy tzatziki made with yogurt, cucumber, garlic, and herbs—bright, fresh, and classic.

Ken's Greek dressing

Creamy parmesan sauce

Butter based lemon and caper sauce

Sauteed mushrooms, shallots, and garlic with dry marsala wine, finished with cream

Ground beef simmered in tomato, herbs, onions and garlic

Chunky vegetable based tomato sauce with parsley and basil

Tomato sauce with onions, garlic and herbs

Tomato sauce with vodka, cream, onions, garlic and herbs

Classic greek salad with crisp cucumbers, ripe tomatoes, red onion, olives, and feta, tossed in a simple vinaigrette.

Zucchini, squash, mushrooms, peppers, oil, spices

Garlic and herb–roasted cauliflower, tender with lightly crisped edges and bold, savory flavor.

Sliced french bread seasoned with garlic, salt and olive oil

Fresh halved pita bread

White rice, fluffy

Sliced gluten free bread seasoned with garlic, salt and olive oil

Oven-roasted red skin potatoes, tossed with olive oil and herbs, crisp on the outside and fluffy inside.

Fluffy basmati rice infused with fresh lemon juice and zest, light, fragrant, and perfectly seasoned.

Ziti

Gluten free pasta

Penne pasta

Spaghetti