Order Catering from Toscana Alla Griglia in Atlanta

Layered pasta with ricotta, mozzarella and beef bolognese sauce

Grass-fed meatloaf, seasoned the old-fashioned way, baked tender and finished with rich, savory onion gravy.

Thinly pounded chicken breast cutlets

Breaded and seasoned crispy tilapia filets

Layered pasta with ricotta, mozzarella, spinach and mushrooms

Greek beef kabobs, marinated with olive oil, garlic, and herbs, grilled to perfection with a smoky, savory finish.

Greek chicken kebabs marinated in lemon, garlic, and herbs, then grilled juicy and charred just right.

Slow-braised pot roast, fork-tender and hearty, simmered with vegetables in rich, savory gravy.

Seared bone in skin on chicken thighs, simmered in tomato sauce with olives, and herbs

Juicy chicken breast stuffed with creamy spinach and artichokes, seasoned just right and baked until tender and golden.

Blackened tofu with sautéed peppers, boldly seasoned, smoky, and full of flavor.

Sauteed shrimp in garlic and white wine sauce

Chopped broccoli, cranberries, sliced almond, onions, spring mix, lemon vinaigrette

Frisee salad with seasoned chicken served with vinaigrette

Romaine lettuce tossed with caesar dressing, parmesan cheese and herb croutons

Seasoned chicken, romaine, caesar dressing, parmesan cheese, and herb croutons

Lettuce, mozzarella, tomatoes, onions, balsamic vinaigrette

Romaine, tomatoes, onions, olives, pepperoncinis, parmesan, croutons with a house Italian dressing

Romaine, tomatoes, onions, olives, pepperoncini, carrots, bell pepper, and a house Italian dressing

Kale, onions, spring mix, tomatoes, cucumber, tomatoes, lemon vinaigrette

Chickpeas, spring mix, tomatoes, cucumbers, onions, carrots, lemon vinaigrette

Breaded chicken topped with parmesan cheese and red sauce. Served with garlic butter noodles and broccoli

Seasoned grilled chicken, over a bed of fettuccine tossed in a creamy garlic parmesan sauce served with a side of broccoli

Seasoned grilled chicken over bed of noodles, capers, and a garlic butter lemon sauce with a side of steamed broccoli

Ravioli stuffed with shrimp and lobster with cream sauce served with a side of steamed broccoli

Penne pasta, vodka tomato sauce, cheese, bell peppers, and mushrooms

Penne pasta, vodka tomato sauce and cheese, bell peppers, mushrooms, and chicken

Spaghetti with a hearty beef ragu and parmesan cheese

Spaghetti with plant-based beef in a tomato sauce

Seasoned shrimp in garlic butter noodles with bell peppers and broccoli

Seasoned chicken, lettuce, tomato, olive tapenade in a wrap served with a chips and cookie.

Pasta, seasoned with beef, cheese, tomato sauce

Pasta, plant based meat, tomato sauce, mushroom, bell peppers

Spinach and mushroom with alfredo sauce with a side of broccoli

Tilapia milanese with arugula, tomatoes, onion, feta, and house dressing

Bone- In dark meat chicken stewed in tomato sauce with peppers and onions served with buttered pasta

Pasta, ricotta, beef, baked and topped with parmesan cheese and red sauce. Served with a side of broccoli, cauliflower, and carrots

Ken's Greek dressing

Cool, creamy tzatziki made with yogurt, cucumber, garlic, and herbs—bright, fresh, and classic.

Sauteed mushrooms, shallots, and garlic with dry marsala wine, finished with cream

Ground beef simmered in tomato, herbs, onions and garlic

Butter based lemon and caper sauce

Chunky vegetable based tomato sauce with parsley and basil

Tomato sauce with onions, garlic and herbs

Tomato sauce with vodka, cream, onions, garlic and herbs

Creamy parmesan sauce

Classic greek salad with crisp cucumbers, ripe tomatoes, red onion, olives, and feta, tossed in a simple vinaigrette.

Zucchini, squash, mushrooms, peppers, oil, spices

Garlic and herb–roasted cauliflower, tender with lightly crisped edges and bold, savory flavor.

Sliced gluten free bread seasoned with garlic, salt and olive oil

Oven-roasted red skin potatoes, tossed with olive oil and herbs, crisp on the outside and fluffy inside.

White rice, fluffy

Fluffy basmati rice infused with fresh lemon juice and zest, light, fragrant, and perfectly seasoned.

Sliced french bread seasoned with garlic, salt and olive oil

Fresh halved pita bread

Gluten free pasta

Spaghetti

Ziti

Penne pasta