Order Catering from Toscana Alla Griglia in Atlanta
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Address:
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Place ID:
Toscana Alla Griglia 53% (260)
Individual Boxed East Asian Italian 3300 Marjan Dr Atlanta GA 30340
Southwest European North American Mediterranean / Middle Eastern South Asian / Sub-Indian Continent
+4Entrees / BYO Protein
Greek Beef Kebab
Greek beef kabobs, marinated with olive oil, garlic, and herbs, grilled to perfection with a smoky, savory finish.
Greek Chicken Kebab
Greek chicken kebabs marinated in lemon, garlic, and herbs, then grilled juicy and charred just right.
Pot Roast
Slow-braised pot roast, fork-tender and hearty, simmered with vegetables in rich, savory gravy.
Blackened Tofu and Peppers
Blackened tofu with sautéed peppers, boldly seasoned, smoky, and full of flavor.
Grass Fed Meatloaf With Onion Gravy
Grass-fed meatloaf, seasoned the old-fashioned way, baked tender and finished with rich, savory onion gravy.
Spinach Artichoke Stuffed Chicken
Juicy chicken breast stuffed with creamy spinach and artichokes, seasoned just right and baked until tender and golden.
Chicken Cattitore
Seared bone in skin on chicken thighs, simmered in tomato sauce with olives, and herbs
Vegetarian Lasagna
Layered pasta with ricotta, mozzarella, spinach and mushrooms
Beef Lasagna
Layered pasta with ricotta, mozzarella and beef bolognese sauce
Shrimp Scampi
Sauteed shrimp in garlic and white wine sauce
Pan Seared Pork Cutlets
Lightly dusted in flour and seared thin pork cutlets
Tilapia Milanese
Breaded and seasoned crispy tilapia filets
Pan Seared Chicken Breast
Thinly pounded chicken breast cutlets
Chickpea Salad
Chickpeas, spring mix, tomatoes, cucumbers, onions, carrots, lemon vinaigrette
Kale and Lemon Dressing Salad
Kale, onions, spring mix, tomatoes, cucumber, tomatoes, lemon vinaigrette
AFB Italian Salad
Romaine, tomatoes, onions, olives, pepperoncini, carrots, bell pepper, and a house Italian dressing
Italian Salad
Romaine, tomatoes, onions, olives, pepperoncinis, parmesan, croutons with a house Italian dressing
Caprese Salad
Lettuce, mozzarella, tomatoes, onions, balsamic vinaigrette
Chicken Caesar Salad
Seasoned chicken, romaine, caesar dressing, parmesan cheese, and herb croutons
Caesar Salad
Romaine lettuce tossed with caesar dressing, parmesan cheese and herb croutons
Frise Oregano Chicken Salad
Frisee salad with seasoned chicken served with vinaigrette
Broccoli and Cranberry Salad (NO Tomato)
Chopped broccoli, cranberries, sliced almond, onions, spring mix, lemon vinaigrette
Lasagna with Red Sauce
Pasta, ricotta, beef, baked and topped with parmesan cheese and red sauce. Served with a side of broccoli, cauliflower, and carrots
Chicken Cacciatore
Bone- In dark meat chicken stewed in tomato sauce with peppers and onions served with buttered pasta
Tilapia Milanese
Tilapia milanese with arugula, tomatoes, onion, feta, and house dressing
Pork Masala
Pork cutlet topped with masala sauce with whipped potatoes and spinach
Spinach and Mushroom Tortellini (NO Tomato)
Spinach and mushroom with alfredo sauce with a side of broccoli
Vegan Baked Ziti
Pasta, plant based meat, tomato sauce, mushroom, bell peppers
Baked Ziti
Pasta, seasoned with beef, cheese, tomato sauce
Chicken with Olive Tapenade Wrap Box
Seasoned chicken, lettuce, tomato, olive tapenade in a wrap served with a chips and cookie.
Shrimp Scampi Box
Seasoned shrimp in garlic butter noodles with bell peppers and broccoli
Vegan Spaghetti Bolognese
Spaghetti with plant-based beef in a tomato sauce
Spaghetti Bolognese
Spaghetti with a hearty beef ragu and parmesan cheese
Penne Ala Vodka with Chicken
Penne pasta, vodka tomato sauce and cheese, bell peppers, mushrooms, and chicken
Penne Ala Vodka
Penne pasta, vodka tomato sauce, cheese, bell peppers, and mushrooms
Shrimp and Lobster Ravioli
Ravioli stuffed with shrimp and lobster with cream sauce served with a side of steamed broccoli
Chicken Piccata (NO Tomato)
Seasoned grilled chicken over bed of noodles, capers, and a garlic butter lemon sauce with a side of steamed broccoli
Chicken Alfredo
Seasoned grilled chicken, over a bed of fettuccine tossed in a creamy garlic parmesan sauce served with a side of broccoli
Chicken Parmesan with Red Sauce
Breaded chicken topped with parmesan cheese and red sauce. Served with garlic butter noodles and broccoli
Condiments
Tzatziki
Cool, creamy tzatziki made with yogurt, cucumber, garlic, and herbs—bright, fresh, and classic.
Greek Dressing
Ken's Greek dressing
Marsala Sauce
Sauteed mushrooms, shallots, and garlic with dry marsala wine, finished with cream
Picatta Sauce
Butter based lemon and caper sauce
Alfredo Sauce
Creamy parmesan sauce
Marinara Sauce
Tomato sauce with onions, garlic and herbs
Vodka Sauce
Tomato sauce with vodka, cream, onions, garlic and herbs
Vegan Bolognese
Chunky vegetable based tomato sauce with parsley and basil
Beef Bolognese
Ground beef simmered in tomato, herbs, onions and garlic
Sides / BYO Bases
Greek Salad
Classic greek salad with crisp cucumbers, ripe tomatoes, red onion, olives, and feta, tossed in a simple vinaigrette.
Garlic and Herb Cauliflower
Garlic and herb–roasted cauliflower, tender with lightly crisped edges and bold, savory flavor.
Vegetable Medley
Zucchini, squash, mushrooms, peppers, oil, spices
Pita
Fresh halved pita bread
Lemon Basmati Rice
Fluffy basmati rice infused with fresh lemon juice and zest, light, fragrant, and perfectly seasoned.
White Rice
White rice, fluffy
Roasted Red Skin Potatoes
Oven-roasted red skin potatoes, tossed with olive oil and herbs, crisp on the outside and fluffy inside.
Gluten Free Bread
Sliced gluten free bread seasoned with garlic, salt and olive oil
Garlic Bread
Sliced french bread seasoned with garlic, salt and olive oil
Gluten Free Pasta
Gluten free pasta
Ziti
Ziti
Spaghetti
Spaghetti
Penne Pasta
Penne pasta
