Order Catering from SF Grill Castro in San Francisco

Flavorful oven-baked tofu served alongside a colorful mix of seasonal vegetables.

Mushrooms, rice, white wine, garlic, sweet peas, parsley, carrots, and tomatoes.

Gnocchi, olive oil, mushrooms, zuchinni , cherry tomatoes, eggpant and herbs baked in oven

Gnocchi slowly cooked in herbed , creamy tomato sauce , and sprinkled with Parmesan cheese

Cauliflower, broccoli and garbanzo beans cooked in coconut curry sauce, served over brown rice

Israeli Cous Cous with fetta , cherry tomatoes, summer roasted vegetables and lively lemon dressing

Israeli Cous Cous and olive oil sauteed spinach and cremini mushroomns

Penne pasta , kalamata olives, cherry tomatoes, capers, diced red onions,basil, olive oil lemon dressing

Pesto served on the side.

Beef meatballs cooked in a marsala sauce

Oven-baked salmon prepared in the Veracruz style.

Tender oven-baked tri-tip served with a bright parsley, garlic, and lemon sauce.

Beef meatballs cooked in a marsala sauce

Beef meatballs made with breadcrumbs and served with marinara sauce.

Oven roasted pork loin served with honey mustard sauce

Oven roasted pork loin served with red wine cream sauce

Gnocchi, olive oil, mushrooms, zucchini, cherry tomatoes, eggplant and herbs baked in oven

Oven baked tri-tip served with parsley and garlic lemon sauce

Roasted chicken, cooked in a mushroom sauce.

Oven baked tri-tip served with sauce on the side.

Slow-roasted chicken in a rich cacciatore sauce with tomatoes, peppers, and herbs.

Oven baked chicken served with pesto on the side

Oven baked tofu served with mixed vegetables

Eggs ,mushrooms, spinach , toasted pita bread pocket, served with seasonal fruit salad

Eggs, spinach, olives, feta cheese, toasted pita bread pocket, served with seasonal fruit salads

Mushrooms, spinach, roasted zucchini, cashew cheese, toasted pita bread pocket

Toasted pita bread, organic/free range egg/spinach omelette, hummus, cubed feta cheese and olives

Israeli Cous Cous with shrimp, feta, cherry tomatoes, summer roasted vegetables and lively lemon dressing

Marinated grilled skirt steak with yellow turmeric rice, hummus, cucumber cherry tomato salad, lemon olive oil dressing, feta cheese

Norwegian salmon oven baked fillet, with yellow turmeric rice, hummus, cucumber cherry tomato salad with feta cheese

sweet carrot and veggie mediterannean herbed soup.

Oven Baked Cubed Norwegian Salmon, organic brown rice, hummus, fresh veggies, olives, feta and lemon parsley dressing.

Oven baked lemon and pepper seasoned chicken breast, organic brown rice, hummus, veggies, olives ,feta and lemon basil dressing.

Grilled marinated steak, organic brown rice, hummus, fresh veggies, olives, feta and olive oil lemon dressing.

Lemon and pepper seasoned tilapia fish, hummus, organic brown rice, fresh veggies , olives, feta and lemon parsley dressing.

Garbanzo beans cooked with seasonal vegetables.

Crispy romaine, cucumbers, cherry tomatoes, feta and olives with an olive oil lemon dressing.

Mediterannean salad with cucumbers, cherry tomatoes and olive oil lemon dressing.

Shredded carrots, mint, and raisins with an olive oil lemon dressing.

House falafel, yellow turmeric rice, hummus, cucumbers, cherry tomatoes, olives, tahini dressing

Crispy Falafel, brown rice, hummus, fresh veggies, olives, feta and tahini dressing.

Penne pasta with ground beef, tomatoes, celery, onion, carrots, garlic herbed sauce

Penne pasta with grilled chicken, sauteed spinach and garlic in olive oil, parsley and chili peppers, and Parmesan cheese (side served)

grilled portobello mushrooms , pasta in basil tomato sauce

Brown rice, mushrooms, carrots, celery and basil tomato sauce

Pasta Linguine with garlic , olive oil , fresh parsley and chilli peppers

Red raspberry mint sauce

Sun dried rosemary pesto

Mushroom, chicken stock, rosemary, lemon juice and SP

lemon, garlic, egg, capers, anchovies, vinegar, extra virgin olive oil, seasoning

lemon, garlic, capers, vinegar, extra virgin olive oil, tofu, seasoning

Kale , shredded green apples, cranberries, olive oil lime dressing

Diced red beets, shredded carrots , parsley ,olive oil and appler cider vinegar dressing

Shredded carrots with fresh mint, raisins , olive oil lemon dressing

diced cucumbers, cherry tomatoes, kalamata olives, feta cheese, diced red onions, olive oil lemon herbed dressing

Kale, Romaine, Carrots, Pumpkin Seeds, Parmesan

Slow-baked potatoes infused with basil pesto.

Tender potatoes gratin

Penne pasta served with a creamy pesto sauce

Penne pasta served with a hearty marinara sauce

Vegan slow-baked potatoes infused with garlic

Slow-baked potatoes infused with garlic

Mix of steamed vegetables.

Fresh green beans lightly sautéed, prepared to be entirely vegan.

A fresh organic arugula salad, prepared as a vegan-friendly option.

Mixed greens, cucumber, carrots, olives and cherry tomatoes

Dressed with Lemon Garlic Dressing.

Fresh and tender spinach leaves.

Served with Balsamic Dressing.

Mix of steamed vegetables.

Potatoes smashed with garlic and herbs, seasoned to perfection.

Made with pancetta

Olive oil, garlic, paprika, turmeric seasoned and oven roasted cauliflower

Red, green cabbage, shredded carrots, mint, raisins, olive oil and apple cider, maple syrup all mixed together