Order Catering from Vasco’s Peri Peri in Arlington Heights
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Vasco’s Peri Peri
Individual Boxed Southwest European North American 1313 E RAND RD Arlington Heights IL 60004
Mediterranean / Middle Eastern Indian South Asian / Sub-Indian Continent Southwest European Fusion Portuguese
+5Entrees / BYO Protein
Vegetarian Samurai Wrap
Paneer, lettuce, tomato, onion, samurai, and garlic sauce.

Vegetarian Samurai Burger
Paneer, lettuce, tomato, onion, samurai, and garlic sauce.

Vegetarian Classic Wrap
Paneer, lettuce, tomato, and vasconaise.

Vegetarian Classic Burger
Paneer, lettuce, tomato, and vasconaise.

The Impossible Burger
Plant-based patty on brioche with lettuce, tomato, onions, pickles, and sauces.

Peri Wings
Flame-grilled wings basted with peri peri sauce. Bone-in

Paneer
Flame-grilled indian cottage cheese strips.

Lamb Chops
Premium lamb marinated in herbs and spices. Bone-in

Falafel
Chickpea croquettes infused with herbs and spices.

Chicken Tikka on Garlic Naan
Tandoori chicken on garlic naan with lettuce, onion, tomatoes and garlic sauce.

Chicken Samurai Wrap
Chicken, lettuce, tomato, onion, samurai, and garlic sauce.

Chicken Salad Bowl
Peri peri chicken with vasconic house salad and dip.

Chicken Leg Quarter
Half chicken flame-grilled with choice of sauce. Bone-in

Chicken Classic Burger
Chicken, lettuce, tomato, and vasconaise.

Chicken and Rice Bowl
Peri peri chicken with vasco's rice and dip.

Boneless Peri Tenders
Boneless chicken tenders with choice of sauce.

3 Boneless Peri Thighs
Three boneless chicken thighs for dark meat lovers.

2 Chicken Leg & Thigh
2 Chicken leg & thigh flame-grilled with choice of sauce. Bone-in

Lamb Kofte Burger
Ground lamb on brioche with lettuce, tomato, onions, pickles, and sauces.

Beverages
Joe's Lemonade
Bottled lemonade.

Desserts
Chocolate Cake
Rich chocolate layered cake.

Sides / BYO Bases
Vascorn
Corn mixed with vasconaise and spices.

Vasco's Rice
Seasoned yellow rice.

Vasclaw
House-made coleslaw.

Peri Mogo
Coated cassava fries with vasco's seasoning.

Peri Fries
Fries tossed in vasco's seasoning.

Mixed Steamed Veg
Broccoli, cauliflower, and carrots.

Hummus & Pita
Red pepper hummus served with toasted pita.

Garlic Bread
Toasted bread with garlic butter.

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