Order Catering from Wooly Pig in San Francisco

With cream cheese, tomatoes, red onion, avocado, alfalfa sprouts, and fresh cracked pepper.

With hummus, tomatoes, red onion, avocado, alfalfa sprouts, and fresh cracked pepper.

Rice porridge with ginger chicken broth, shredded chicken, white onions, ginger, cilantro, white pepper, and sesame oil. Served with a fried Chinese donut.

A tray of 6 assorted sandwiches.

Each box includes one sandwich and one side. Individually packaged.

A tray of 12 assorted sandwiches.

Each box includes one sandwich, one side, one cookie, and one bottled water.

A catering tray of vegetable Thai green curry. Serves 6 to 15.

A catering tray of steak chopped salad. Serves 6 to 15.

A selection of assorted breakfast bagel sandwiches, individually packaged. Serves 6-12.

Sauteed yao choy, fried egg, and mushroom cream sauce on an open-faced ciabatta toast with garlic butter.

Sauteed yao choy, fried egg, and mushroom cream sauce on open-faced ciabatta toasted with garlic butter.

With mushroom, zucchini, onions, bell peppers, scallion, scrambled eggs, cheese, tater tots, and chipotle Sriracha aioli.

Bacon, tomatoes, pickled jalapeno relish, balsamic-roasted red onions, and cream cheese on a bagel.

Bacon, tomatoes, pickled jalapenos, sauteed red onions, and cream cheese.

Smashed avocado, cherry tomatoes, balsamic glaze, and micro greens on an open-faced ciabatta toast with garlic butter.

Smoked salmon, capers, cream cheese, pickled red onions, sprouts, and cracked pepper on a bagel.

Smoked Alaskan salmon, cream cheese, capers, alfalfa sprouts, and fresh cracked pepper.

With bulgogi beef, onions, bell peppers, kimchi, scallion, scrambled eggs, cheese, tater tots, and chipotle Sriracha aioli.

Made with onions, bell peppers, scallion scrambled eggs, cheese, tater tots, and chipotle sriracha aioli.

With bacon, onions, bell peppers, scallion, scrambled eggs, cheese, tater tots, and chipotle Sriracha aioli.

House made Thai-style red coconut curry with a hint of lime, poured over thick udon noodles, seasonal choy with pork.

House made Thai-style red coconut curry with a hint of lime, poured over thick udon noodles, seasonal choy with tofu.

House made Thai-style red coconut curry with a hint of lime, poured over thick udon noodles, seasonal choy with fried chicken.

Sweet and spicy tofu served with seasonal veg and steamed rice.

Sweet and spicy boneless chicken served with seasonal veg and steamed rice.

Grilled marinated tofu, Persian cucumbers, spring mix, cherry tomatoes, red onions, edamame, fresh mint and cilantro with Thai chili citrus vinaigrette.

Grilled tofu, iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions with ginger sesame dressing.

Grilled marinated chicken, iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions, ginger sesame dressing.

House marinated pork shoulder, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

Curry spiced fried chicken, green cabbage apple slaw, tomatoes, fresh cilantro lime dressing, served on toasted garlic butter.

Char siu ham, pulled pork, provolone, cilantro pesto, yellow mustard, house pickles, served on ciabatta toasted with garlic butter.

Roasted eggplant, feta, curry aioli, pickled jalapeno relish, red onions, served on ciabatta toasted with garlic butter.

Marinated crispy pork cutlet, iceberg lettuce, dill pickle, honey mustard, served on toasted garlic butter brioche.

Shanghai-style braised caramel pork belly, arugula, pickled red onions served on a toasted brioche bun.

Curry spiced fried chicken, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

Fried tofu, mushroom wrapped in tofu skin, spicy peanut hoisin sauce, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

5 spiced marinated grilled chicken, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

Traditional Vietnamese pork cold cuts, pate, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

A flavorful Thai green curry with tender chicken and mixed vegetables, prepared with tamari.

A flavorful Thai green curry with tender chicken and mixed vegetables.

Cantonese style braised beef, star anise, ginger, daikon, carrots, green onions.

Japanese curry, carrots, potatoes, and chicken katsu.

Japanese curry, carrots, potatoes, and tofu.

Cantonese style braised beef, star anise, ginger, daikon, carrots, green onions.

Sweet and spicy tofu.

Sweet and spicy boneless chicken.

House marinated pork shoulder, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

Curry spiced fried chicken, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

Fried tofu, mushroom wrapped in tofu skin, spicy peanut hoisin sauce, pickled carrots, fresh herbs and jalapeños, served on toasted French roll.

5 spiced marinated grilled chicken, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

Traditional Vietnamese pork cold cuts, pate, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

Curry spiced fried chicken, green cabbage apple slaw, tomatoes, fresh cilantro lime dressing, served on toasted garlic butter.

Fried tofu, mushroom wrapped in tofu skin, spicy peanut hoisin sauce, pickled carrots, fresh herbs and jalapeños, sriracha aioli, served on toasted garlic butter French roll.

Char siu ham, pulled pork, provolone, cilantro pesto, yellow mustard, house pickles, served on ciabatta toasted with garlic butter.

Roasted eggplant, feta, curry aioli, pickled jalapeno relish, red onions, served on ciabatta toasted with garlic butter.

Marinated crispy pork cutlet, iceberg lettuce, dill pickle, honey mustard, served on toasted garlic butter brioche.

Shanghai-style braised caramel pork belly, arugula, pickled red onions served on a toasted brioche bun.

Grilled pork, pork imperial rolls, cold vermicelli noodles, romaine lettuce, carrots, cucumbers, fresh herbs, crushed peanuts with traditional fish sauce.

Tofu, vegetarian imperial rolls, cold vermicelli noodles, romaine lettuce, carrots, cucumbers, fresh herbs, crushed peanuts with traditional fish sauce.

A cup of hot brewed tea.

A refreshing lemonade with raspberry flavor.

A can of San Pellegrino sparkling fruit soda.

A bottle of sparkling mineral water.

Green matcha tea powder blended with steamed milk.

Chilled black tea flavored with sweet lychee.

A warm beverage made with chocolate and milk.

A can of Hoptonic sparkling tea.

Hot tea with honey and ginger.

A can of Diet Coke.

A can of classic Coca-Cola.

Spiced black tea blended with steamed milk.

Bottled water served chilled.

Sweetened black tea with condensed milk, served over ice.

Strong brewed coffee served over ice with sweetened condensed milk.

Espresso with steamed milk and chocolate syrup.

Espresso with a small amount of foamed milk.

Espresso with steamed milk and a light layer of foam.

A concentrated shot of coffee.

A smooth, low-acid coffee brewed with cold water.

Espresso with a deep layer of foamed milk.

Espresso shots topped with hot water.

A 96oz container of Thai iced tea, serves approximately 12.

A 96oz container of lychee black iced tea, serves approximately 12.

A 96oz container of lychee black iced tea.

A 96oz container of hot water.

A 96oz container of cold brew coffee.

A 96oz container of brewed coffee.

A side serving of sweet potato fries.

A half dozen assorted bagels served with cream cheese and/or roasted beet lemon dill hummus.

A dozen assorted bagels served with cream cheese or roasted beet lemon dill hummus.

A classic toasted bagel.

Grilled marinated tofu, Persian cucumbers, spring mix, cherry tomatoes, red onions, edamame, fresh mint and cilantro and Thai chili citrus vinaigrette.

Grilled tofu, iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions and ginger sesame dressing.

Grilled marinated chicken, iceberg lettuce, red cabbage, carrots, fried wonton strips, sliced almonds, green onions and ginger sesame dressing.

Rice noodles

Blanched vegetables served with sesame oil

Persian cucumbers, spring mix, cherry tomatoes, red onions, edamame, fresh mint and cilantro with Thai chili citrus vinaigrette on the side.

Iceberg lettuce, red cabbage, carrots, green onions with ginger sesame dressing, fried wonton strips, sliced almonds on the side.

Blanched Veggies. Served with Oyster Sauce and Sesame oil

Chips made from tapioca flour.

Spring mix, tomatoes, cucumber, and onions with sesame dressing on the side.

Cooked Jasmine Rice

A small, shell-shaped sponge cake.

A house-made rice krispie treat.

Crispy chocolate chip cookie

Creamy gelatin dessert infused with almond flavor and topped with mandarin oranges.

Creamy gelatin dessert infused with hojicha.

Creamy gelatin dessert infused with Thai iced tea.

Rice krispy treats with pandan.

Rice krispy treats with Vietnamese iced coffee flavor.

Rice krispy treats with furikake mix.

Rice krispy treats with black sesame.

A tangy and slightly sweet balsamic vinaigrette.

A zesty and spicy vinaigrette with Thai chili and citrus notes.

A flavorful dressing combining ginger and sesame.

A savory dressing with a distinctive sesame flavor.

A tangy and slightly sweet balsamic vinaigrette.

A zesty and spicy vinaigrette with Thai chili and citrus notes.

A flavorful dressing combining ginger and sesame.

A savory dressing with a distinctive sesame flavor.