Order Catering from Little Lou’s BBQ in Campbell

Beef chili served in a sourdough bread bowl, topped with cheese, onion, and sour cream.

A 1/3 lb hamburger patty and white cheese fondue sauce served in a bread bowl.

Creamy New England clam chowder served in a sourdough bread bowl.

Vegetarian chili served in a sourdough bread bowl, topped with cheese, onion, and sour cream.

Battered and fried fish fillets served with a side of chips.

A 22 oz whole tri-tip, served with no sides.

A half slab of baby back pork ribs served with two small sides.

A third of a slab of baby back pork ribs served with two small sides.

Tender chicken breast slices, rice noodles, and fresh herbs in a savory broth, garnished with onions and cilantro.

A full slab of baby back pork ribs served with two medium sides.

Sliced tri-tip served on a sandwich with lettuce, tomato, and onion.

Char-grilled tri-tip served on a sandwich.

Tri-tip steak and onions served on a Danish-style roll.

A classic grilled cheese sandwich served with a side of tomato-basil soup.

Corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.

Slow-roasted brisket served on a sandwich.

Small sandwiches with turkey and Gruyere cheese, served warm.

Two ribs served with two small sides.

A whole roasted tri-tip, served a la carte.

A combination of beef cuts in a rich, aromatic broth with rice noodles and fresh herbs.

Tender brisket in a rich, aromatic broth with rice noodles and fresh herbs.

Beef meatballs in a rich, aromatic broth with rice noodles and fresh herbs.

Tender slices of rare steak in a rich, aromatic broth with rice noodles, garnished with fresh herbs and bean sprouts.

Smoked brisket served on a sandwich with lettuce, tomato, and onion.

A grilled or fried chicken sandwich served with lettuce, tomato, and onion.

A salad with chicken and Asian-inspired ingredients, served with garlic bread and dressing.

A garden salad with salmon, cucumbers, tomato, and red onion. Served with garlic bread and dressing.

A garden salad with tri-tip, cucumbers, tomato, and red onion. Served with garlic bread and dressing.

A savory noodle soup with a rich broth, rice noodles, and fresh herbs.

A full slab of twelve ribs served with two large sides.

Six ribs served with two medium sides.

Four ribs served with two small sides.

Sliced grilled chicken on top of romaine lettuce, roma tomatoes, and onions. Served with ranch dressing on the side.

Grilled portobello mushroom on top of romaine lettuce, roma tomatoes, and onions. Served with Italian dressing on the side.

Chicken quarter with allergen-free BBQ sauce. Served with coleslaw and baked beans.

Grilled portobello mushroom with lettuce, tomato, pickle, and onion in bread. Served with vegan baked beans and coleslaw on the side.

Sliced slow-roasted Texas style brisket. Served with vegan baked beans and house salad.

Pork spare ribs with BBQ sauce. Served with BBQ baked beans and macaroni salad

Grilled portobello mushroom with lettuce, tomato, pickle, and onion in a lettuce wrap. Served with vegan baked beans and house salad on the side.

Grilled portobello mushroom.

Grilled veggie burger with lettuce, tomato, pickle and onions stuffed between two hamburger buns.

Grilled portobello mushroom with lettuce, tomato, pickle, and onion in between two hamburger buns.

Grilled portobello mushroom with lettuce, tomato, pickle, and onion in a lettuce wrap.

Grilled chicken quarter.

Beef spare ribs with BBQ sauce.

Pork spare ribs with BBQ sauce.

Sliced slow-roasted Texas style brisket.

Slow roasted pulled pork.

All beef smoked hot link.

Chicken quarter with BBQ sauce.

Crispy spring rolls filled with seasoned chicken and vegetables.

Crispy, deep-fried pickle spears served as an appetizer.

Breaded and deep-fried cheese raviolis.

Thinly sliced and deep-fried pickle chips.

A platter of hummus served with pita bread and assorted vegetables for dipping.

Beef meatballs in sauce, served with a side of garlic bread.

Crispy spring rolls filled with seasoned tri-tip beef and vegetables.

Fresh rice paper rolls filled with vegetables and served with a Thai peanut-basil sauce.

A grilled or steamed sausage served in a sliced bun.

Crispy spring rolls filled with seasoned chicken breast and vegetables.

Six chicken wings served with blue cheese dressing.

Six chicken wings served with ranch dressing.

Crispy cheese sticks served with blue cheese dip.

Crispy cheese sticks served with a side of ranch dip.

Breaded jalapeno poppers served with blue cheese dressing.

Breaded jalapeno poppers served with ranch dressing.

Twelve wings served with blue cheese or ranch dressing and a side of garlic bread.

Breaded and fried mozzarella sticks served with a dipping sauce.

Crispy fried rolls filled with the classic Reuben ingredients of corned beef, sauerkraut, and cheese.

Battered and deep-fried sausage on a stick.

Warm cobbler made with mixed berries.

A rich and fudgy chocolate brownie.

Oreo cookies dipped in batter and deep-fried.

A warm cobbler made with assorted fruits.

A Twinkie dipped in batter and deep-fried.

A sweet and warm peach cobbler.

A classic sweet pie with a pecan filling.

Creamy mashed potatoes topped with savory gravy.

A side of crispy cooked bacon.

Slow-cooked collard greens, seasoned and served as a side dish.

A side portion of deep-fried pickles.

A side portion of deep-fried raviolis.

Classic shoestring potatoes, fried until golden and crispy.

French fries tossed with garlic and herbs.

Assorted grilled vegetables served with a side of tzatziki sauce.

Creamy macaroni and cheese, served as a side dish.

Battered and deep-fried onion rings.

Crispy sweet potato fries.

A side portion of pork ribs.

A side portion of beef ribs.

A plain baked potato, served as a side.

A classic Caesar salad served with garlic bread and dressing.

A hearty bowl of seasoned chili.

Sweet cornbread with butter.

Homemade red potato salad.

Steamed corn on the cob. Served with butter on the side.

Side portion of house salad (romaine lettuce, roma tomatoes, and onions) with ranch dressing.

Side portion of baked kidney and pinto beans.

Side portion of baked kidney and pinto beans with pork.

Side portion of coleslaw (green cabbage tossed in a tangy dressing).

Side portion of house salad (romaine lettuce, roma tomatoes, and onions) with Italian dressing.

Romaine lettuce, roma tomatoes, and onions.

Baked kidney and pinto beans.

Baked kidney and pinto beans mixed with pork.

Thinly sliced green cabbage tossed in a tangy dressing.

Sweet cornbread with butter.

Homemade red potato salad.

Steamed corn on the cob. Served with butter on the side.

Seasonal fresh cut fruit salad.

A side of shredded or sliced cheese.

Tabs of butter.

Gluten-free and all-natural BBQ sauce.

Gluten-free and all-natural BBQ sauce.

Italian dressing for house salad.

Ranch dressing for house salad.