Order Catering from Little Lou’s BBQ in Campbell
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Little Lou’s BBQ 62% (145)
Individual Boxed North American Southern 2455 S. Winchester Blvd Campbell CA 95008
BBQ
+1Entrees / BYO Protein
Individual House Salad with Grilled Chicken
Sliced grilled chicken on top of romaine lettuce, roma tomatoes, and onions. Served with ranch dressing on the side.
Individual House Salad with Grilled Portobello Mushroom
Grilled portobello mushroom on top of romaine lettuce, roma tomatoes, and onions. Served with Italian dressing on the side.
BBQ Chicken with Coleslaw and Baked Beans
Chicken quarter with allergen-free BBQ sauce. Served with coleslaw and baked beans.
Portobello Mushroom Sandwich with Vegan Baked Beans and Coleslaw
Grilled portobello mushroom with lettuce, tomato, pickle, and onion in bread. Served with vegan baked beans and coleslaw on the side.
Sliced Beef Brisket with Baked Beans and House Salad (Allergen-Free)
Sliced slow-roasted Texas style brisket. Served with vegan baked beans and house salad.
Vegan Portobello Mushroom Lettuce Wrap with Vegan Baked Beans and House Salad
Grilled portobello mushroom with lettuce, tomato, pickle, and onion in a lettuce wrap. Served with vegan baked beans and house salad on the side.
Pork Spare Ribs with BBQ Baked Beans and Macaroni Salad
Pork spare ribs with BBQ sauce. Served with BBQ baked beans and macaroni salad
Veggie Burger
Grilled veggie burger with lettuce, tomato, pickle and onions stuffed between two hamburger buns.
Portobello Mushroom Sandwich
Grilled portobello mushroom with lettuce, tomato, pickle, and onion in between two hamburger buns.
Vegan Grilled Portobello Mushroom Lettuce Wrap
Grilled portobello mushroom with lettuce, tomato, pickle, and onion in a lettuce wrap.
Portobello Mushroom
Grilled portobello mushroom.
Grilled Chicken
Grilled chicken quarter.
Beef Spare Rib
Beef spare ribs with BBQ sauce.
Pork Spare Rib
Pork spare ribs with BBQ sauce.
Sliced Beef Brisket
Sliced slow-roasted Texas style brisket.
Pulled Pork
Slow roasted pulled pork.
Hot Link
All beef smoked hot link.
BBQ Chicken
Chicken quarter with BBQ sauce.
Condiments
Side of BBQ Sauce
Gluten-free and all-natural BBQ sauce.
BBQ Sauce
Gluten-free and all-natural BBQ sauce.
Italian Dressing
Italian dressing for house salad.
Ranch Dressing
Ranch dressing for house salad.
Sides / BYO Bases
Side of House Salad with Italian Dressing
Side portion of house salad (romaine lettuce, roma tomatoes, and onions) with Italian dressing.
Side of House Salad with Ranch Dressing
Side portion of house salad (romaine lettuce, roma tomatoes, and onions) with ranch dressing.
Individual Vegan Baked Beans
Side portion of baked kidney and pinto beans.
Individual BBQ Baked Beans
Side portion of baked kidney and pinto beans with pork.
Individual Coleslaw
Side portion of coleslaw (green cabbage tossed in a tangy dressing).
Individual Corn Bread
Sweet cornbread with butter.
Individual Potato Salad
Homemade red potato salad.
Individual Corn on the Cob
Steamed corn on the cob. Served with butter on the side.
House Salad
Romaine lettuce, roma tomatoes, and onions.
Coleslaw
Thinly sliced green cabbage tossed in a tangy dressing.
Fruit Salad
Seasonal fresh cut fruit salad.
Corn Bread
Sweet cornbread with butter.
Potato Salad
Homemade red potato salad.
Vegan Baked Beans
Baked kidney and pinto beans.
BBQ Baked Beans
Baked kidney and pinto beans mixed with pork.
Corn on the Cob
Steamed corn on the cob. Served with butter on the side.
Toppings
Butter
Tabs of butter.
