Order Catering from Wildbird in Los Angeles

Chicken tinga (chipotle shredded pulled chicken) with Spanish rice, beans, lettuce, tortilla strips, crema, and pico de gallo

3 potato flautas topped with lettuce, cabbage, pico de gallo, and cotija. Served with spicy wild sauce, vegan Spanish rice, and broccoli.

3 potato flautas topped with lettuce, cabbage, and pico de gallo (no cotija). Served with vegan rice and broccoli. and house salsa.

3 chicken flautas topped with lettuce, cabbage, pico de gallo, cotija, and spicy wild sauce. Served with Spanish rice and broccoli.

3 chicken flautas topped with lettuce, cabbage, pico de gallo and house salsa. Served with Spanish rice and broccoli.

Chicken tinga (chipotle shredded pulled chicken) with spicy wild sauce served with broccoli and Spanish rice.

Chicken tinga (chipotle shredded pulled chicken) with house salsa served with broccoli and Spanish rice.

One leg and thigh with spicy wild sauce. Served with Spanish rice and kale slaw.

One leg and thigh with house salsa. Served with Spanish rice and kale slaw.

One leg and thigh with spicy wild sauce. Served with Spanish rice and broccoli.

One leg and thigh with house salsa. Served with Spanish rice and broccoli.

Chopped romaine, shredded kale, wild quinoa, black beans, street corn, grape tomatoes, jicama, red onions, avocado, and chipotle vinaigrette.

Chopped romaine, shredded kale, wild quinoa, black beans, street corn, grape tomatoes, jicama, red onions, avocado, cotija cheese, and chipotle vinaigrette.

Seasoned sweet potato cooked to perfection.

Boneless white meat chicken, grilled and served chopped. marinated in citrus, pineapple, garlic, salt and pepper.

Boneless chipotle and tomato pulled chicken. Marinated in Citrus, pineapple, garlic, black pepper and salt.

3 potato flautas topped with lettuce, cabbage, pico de gallo, and cotija. Served with spicy wild sauce, vegan Spanish rice, and broccoli.

3 potato flautas topped with lettuce, cabbage, and pico de gallo (no cotija). Served with vegan rice and broccoli. and house salsa.

3 chicken flautas topped with lettuce, cabbage, pico de gallo, cotija, and spicy wild sauce. Served with Spanish rice and broccoli.

3 chicken flautas topped with lettuce, cabbage, pico de gallo and house salsa. Served with Spanish rice and broccoli.

Chopped romaine, shredded kale, wild quinoa, black beans, street corn, grape tomatoes, jicama, red onions, avocado, and chipotle vinaigrette.

Chopped romaine, shredded kale, wild quinoa, black beans, street corn, grape tomatoes, jicama, red onions, avocado, cotija cheese, and chipotle vinaigrette.

Chicken tinga (chipotle shredded pulled chicken) with Spanish rice, beans, lettuce, tortilla strips, crema, and pico de gallo

Chicken tinga (chipotle shredded pulled chicken) with spicy wild sauce served with broccoli and Spanish rice.

Chicken tinga (chipotle shredded pulled chicken) with house salsa served with broccoli and Spanish rice.

One leg and thigh with spicy wild sauce. Served with Spanish rice and kale slaw.

One leg and thigh with house salsa. Served with Spanish rice and kale slaw.

One leg and thigh with spicy wild sauce. Served with Spanish rice and broccoli.

One leg and thigh with house salsa. Served with Spanish rice and broccoli.

Shredded kale, wild quinoa, apples, sweet potato, and dried cranberries. Served with balsamic vinaigrette on the side.

Shredded kale, wild quinoa, apples, sweet potato, goat cheese, and dried cranberries. Served with balsamic vinaigrette on the side.

Chopped Romaine, shredded kale, wild quinoa, black beans. street corn, grape tomatoes, jicama, red onion, avocado, and cotija cheese. Served with chipotle vinaigrette on the side.

Green kale, carrots, purple cabbage, cranberries, pre-dressed in an olive oil, honey, cumin, lemon and salt and pepper.

Elbow macaroni, red bell pepper, roasted corn, red onion, carrots, mayo, salt and pepper.

White long grain rice, tomato, and spices.

Crispy cauliflower bites with a spicyNashville buffalo kick. Coated in flour and panko. Flash fried for a crunchy texture. Seasoned with paprika, cayenne, garlic, sea salt and bla ...

Brussel sprouts flash fried, sriracha, honey, salt and pepper.

Roasted corn, bell peppers, black beans, red onions, cilantro, lime, tajin, and spicy mayo.

Broccoli, garlic, olive oil, and lemon.

Pinto beans, onions, tomatoes, and peppers.

White long grain rice, tomato, chicken bouillon, and spices.

A classic tangy vinaigrette dressing made with aged balsamic vinegar.

A smoky and tangy vinaigrette dressing with a hint of chipotle spice.

A light and zesty vinaigrette dressing infused with refreshing lemon.

Cholula buffalo, butter, cayenne pepper, salt, black pepper, and worcestershire.

Peruvian aji verde.

Charred peppers, garlic, tomato, onion, and salt.

Tomatillo, garlic, serrano, cilantro, and lime juice.

Tomato, onion, serrano, cilantro, lime juice, and salt.

Tomato, onion, serrano, salt and pepper.

Lemon pepper ranch.