Order Catering from Wildbird in Los Angeles

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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Place ID:

Wildbird 83% (180)

Individual Boxed North American South American

Central American Mexican Peruvian Cali-Mex

6374 W Sunset Blvd. Unit D Los Angeles CA 90028

Entrees / BYO Protein

Chicken Tostada Bowl

Chicken tinga (chipotle shredded pulled chicken) with Spanish rice, beans, lettuce, tortilla strips, crema, and pico de gallo

Vegetarian Potato Flautas Plate with Vegan Rice & Spicy Wild Sauce

3 potato flautas topped with lettuce, cabbage, pico de gallo, and cotija. Served with spicy wild sauce, vegan Spanish rice, and broccoli.

Potato Flautas Plate with Vegan Spanish Rice & House Salsa (NO CHEESE)

3 potato flautas topped with lettuce, cabbage, and pico de gallo (no cotija). Served with vegan rice and broccoli. and house salsa.

Chicken Flautas Plate with Spicy Wild Sauce

3 chicken flautas topped with lettuce, cabbage, pico de gallo, cotija, and spicy wild sauce. Served with Spanish rice and broccoli.

Chicken Flautas Plate with House Salsa (No Cotija)

3 chicken flautas topped with lettuce, cabbage, pico de gallo and house salsa. Served with Spanish rice and broccoli.

Chicken Tinga with Broccoli and Spicy Wild Sauce

Chicken tinga (chipotle shredded pulled chicken) with spicy wild sauce served with broccoli and Spanish rice.

Chicken Tinga with Broccoli and House Salsa

Chicken tinga (chipotle shredded pulled chicken) with house salsa served with broccoli and Spanish rice.

2 Piece Chicken Combo with Kale Slaw and Spicy Wild Sauce

One leg and thigh with spicy wild sauce. Served with Spanish rice and kale slaw.

2 Piece Chicken Combo with Kale Slaw and House Salsa (Allergen Free)

One leg and thigh with house salsa. Served with Spanish rice and kale slaw.

2 Piece Chicken Combo with Broccoli and Spicy Wild Sauce

One leg and thigh with spicy wild sauce. Served with Spanish rice and broccoli.

2 Piece Chicken Combo with Broccoli and House Salsa (Allergen Free)

One leg and thigh with house salsa. Served with Spanish rice and broccoli.

Vegan Superfood Ensalada

Chopped romaine, shredded kale, wild quinoa, black beans, street corn, grape tomatoes, jicama, red onions, avocado, and chipotle vinaigrette.

Vegetarian Superfood Ensalada

Chopped romaine, shredded kale, wild quinoa, black beans, street corn, grape tomatoes, jicama, red onions, avocado, cotija cheese, and chipotle vinaigrette.

Vegan Sweet Potato

Seasoned sweet potato cooked to perfection.

Chicken Breast

Boneless white meat chicken, grilled and served chopped. marinated in citrus, pineapple, garlic, salt and pepper.

Chicken Tinga

Boneless chipotle and tomato pulled chicken. Marinated in Citrus, pineapple, garlic, black pepper and salt.

Vegetarian Potato Flautas Plate with Vegan Rice & Spicy Wild Sauce

3 potato flautas topped with lettuce, cabbage, pico de gallo, and cotija. Served with spicy wild sauce, vegan Spanish rice, and broccoli.

Potato Flautas Plate with Vegan Spanish Rice & House Salsa (NO CHEESE)

3 potato flautas topped with lettuce, cabbage, and pico de gallo (no cotija). Served with vegan rice and broccoli. and house salsa.

Chicken Flautas Plate with Spicy Wild Sauce

3 chicken flautas topped with lettuce, cabbage, pico de gallo, cotija, and spicy wild sauce. Served with Spanish rice and broccoli.

Chicken Flautas Plate with House Salsa (No Cotija)

3 chicken flautas topped with lettuce, cabbage, pico de gallo and house salsa. Served with Spanish rice and broccoli.

Vegan Superfood Ensalada

Chopped romaine, shredded kale, wild quinoa, black beans, street corn, grape tomatoes, jicama, red onions, avocado, and chipotle vinaigrette.

Vegetarian Superfood Ensalada

Chopped romaine, shredded kale, wild quinoa, black beans, street corn, grape tomatoes, jicama, red onions, avocado, cotija cheese, and chipotle vinaigrette.

Chicken Tostada Bowl

Chicken tinga (chipotle shredded pulled chicken) with Spanish rice, beans, lettuce, tortilla strips, crema, and pico de gallo

Chicken Tinga with Broccoli and Spicy Wild Sauce

Chicken tinga (chipotle shredded pulled chicken) with spicy wild sauce served with broccoli and Spanish rice.

Chicken Tinga with Broccoli and House Salsa

Chicken tinga (chipotle shredded pulled chicken) with house salsa served with broccoli and Spanish rice.

2 Piece Chicken Combo with Kale Slaw and Spicy Wild Sauce

One leg and thigh with spicy wild sauce. Served with Spanish rice and kale slaw.

2 Piece Chicken Combo with Kale Slaw and House Salsa (Allergen Free)

One leg and thigh with house salsa. Served with Spanish rice and kale slaw.

2 Piece Chicken Combo with Broccoli and Spicy Wild Sauce

One leg and thigh with spicy wild sauce. Served with Spanish rice and broccoli.

2 Piece Chicken Combo with Broccoli and House Salsa (Allergen Free)

One leg and thigh with house salsa. Served with Spanish rice and broccoli.

Sides / BYO Bases

Vegan Harvest Bowl Salad [No Chicken/No Dairy]

Shredded kale, wild quinoa, apples, sweet potato, and dried cranberries. Served with balsamic vinaigrette on the side.

Vegetarian Harvest Bowl Salad [No Chicken]

Shredded kale, wild quinoa, apples, sweet potato, goat cheese, and dried cranberries. Served with balsamic vinaigrette on the side.

Superfood Ensalada

Chopped Romaine, shredded kale, wild quinoa, black beans. street corn, grape tomatoes, jicama, red onion, avocado, and cotija cheese. Served with chipotle vinaigrette on the side.

Kale Slaw

Green kale, carrots, purple cabbage, cranberries, pre-dressed in an olive oil, honey, cumin, lemon and salt and pepper.

Mac Salad

Elbow macaroni, red bell pepper, roasted corn, red onion, carrots, mayo, salt and pepper.

Vegan Spanish Rice

White long grain rice, tomato, and spices.

Buffalo Cauliflower

Crispy cauliflower bites with a spicyNashville buffalo kick. Coated in flour and panko. Flash fried for a crunchy texture. Seasoned with paprika, cayenne, garlic, sea salt and bla ...