Order Catering from Shawarma Shack by Junction Food & Drink in Denver
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Boxed Meal
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Shawarma Shack by Junction Food & Drink 97% (662)
Individual Boxed Lebanese Mediterranean / Middle Eastern 2000 S Colorado Blvd. Building #4 Denver CO 80222
Greek
+1Entrees / BYO Protein
Lamb Shawarma Wrap
Roasted lamb (contains cinnamon), tahini, parsley, tomatoes, sumac onions, pickled cucumber

Falafel Wrap
Falafel, hummus, pickled cucumber and turnip, tomatoes, sumac onions, lettuce and harissa

Chicken Sharwarma Wrap
Roasted chicken (contains cinnamon), pickled cucumber and turnips, tomatoes, sumac onions, garlic aioli

Beef Kebab
Skewered pieces of marinated beef, typically grilled or roasted.

Allergen Free Chicken
Chicken prepared specifically to be free of common allergens.

Lamb
Lamb (contains cinnamon)

Falafel
Deep-fried patties made from ground chickpeas or fava beans, seasoned with herbs and spices.

Chicken
Chicken (contains cinnamon)

Lamb Gyro Box
Lamb gyro, lettuce, sumac onion, mint feta, tzatziki, sumac served with pita chips and hummus and mediterranean salad

Chicken Salad Box (Allergen Free)
Chicken, romaine lettuce, tomato, red onion, cucumber, kalamata olives, banana peppers, oil and vinegar

Greek Salad Box (Allergen Free/Vegan)
Romaine lettuce, tomato, red onion, cucumber, kalamata olives, banana peppers, oil and vinegar, chickpeas

Falafel Box
Falafel, lettuce, sumac onion, mint feta, tzatziki, sumac served with pita chips and hummus and mediterranean salad

Chicken Box
Chicken, lettuce, sumac onion, mint, tzatziki, sumac served with pita chips and hummus and mediterranean salad

Condiments
Labneh Harissa
A savory spread combining strained yogurt (labneh) with the smoky heat of harissa paste.

Garlic Aioli
A creamy, emulsified sauce flavored with garlic, often served as a condiment.

Harissa
A spicy North African chili paste made from roasted red peppers, Baklouti peppers, olive oil, and spices.

Tahini
A creamy paste made from ground sesame seeds, commonly used in Mediterranean and Middle Eastern dishes.

Tzatziki
Tzatziki is a refreshing Mediterranean dip made with yogurt, cucumber, and garlic.

Baba Ganoush
A smoky and creamy dip made from roasted eggplant, tahini, lemon juice, and garlic.

Hummus
A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.

Labneh Harissa
A savory spread combining strained yogurt (labneh) with the smoky heat of harissa paste.

Garlic Aioli
A creamy, emulsified sauce flavored with garlic, often served as a condiment.

Harissa
A spicy North African chili paste made from roasted red peppers, Baklouti peppers, olive oil, and spices.

Tahini
A creamy paste made from ground sesame seeds, commonly used in Mediterranean and Middle Eastern dishes.

Tzatziki
Tzatziki is a refreshing Mediterranean dip made with yogurt, cucumber, and garlic.

Toppings
Banana Peppers
Mild, sweet, and tangy yellow peppers, often sliced and pickled.

Garbanzo Beans
Whole cooked chickpeas, a versatile and protein-rich legume.

Sumac Onion
Thinly sliced red onions seasoned with tangy sumac spice.

Mint Feta
Crumbled feta cheese mixed with fresh mint, offering a refreshing and savory flavor.

Kalamata Olives
Distinctive dark purple Greek olives with a rich, fruity flavor.

Romaine Lettuce
Crisp and fresh romaine lettuce, perfect for salads or as a garnish.

Pickled Cucumbers
Sliced cucumbers preserved in vinegar brine, offering a crisp and tangy flavor.

Pickled Turnips
Tangy turnips pickled to a vibrant pink color, offering a zesty crunch.

Sides / BYO Bases
Pita
A soft, leavened flatbread, often served with dips and fillings.

Rice
Fluffy cooked rice, a classic side dish for many meals.

Tabbouleh Salad
A refreshing Mediterranean salad made with finely chopped parsley, tomatoes, mint, onion, and bulgur.

Mediterranean Salad
Tomato, cucumber, lemon juice, kosher salt, dry mint

Hummus
Creamy chickpea dip blended with tahini, lemon, and garlic.

Pita
Soft, warm pita bread.

Pita Chips
Crispy baked pita bread cut into chips.

Mediterranean Salad
Tomato, cucumber, lemon juice, kosher salt, dry mint

Individual Pita Chips and Hummus
Crispy pita chips served with a side of creamy hummus, portioned for one.

Individual Mediterranean Side Salad
Tomato, cucumber, lemon juice, kosher salt, dry mint

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