Order Catering from Basil the Bold in San Francisco

Cult-favorite fried marinated tofu tossed in our house special citrusy toasted rice "larb" spice and its signature fresh herb mix. Served with mixed greens. Irresistible aroma and ...

Baked turmeric chicken, baked tofu, and chickpeas tossed in our house special citrusy toasted rice larb spice and its signature fresh herb mix. Served with a vegan lime mayo on the ...

Tender pork chunks, baked tofu, and chickpeas tossed in our house special citrusy toasted rice larb spice and its signature fresh herb mix. Served with side of vegan lime mayo on t ...

Luscious poached shrimp, baked tofu, and chickpeas tossed in our house special citrusy toasted rice larb spice and its signature fresh herb mix. Served with a side of vegan lime ma ...

Best-selling juicy fried chicken tossed in our house special citrusy toasted rice "larb" spice and its signature fresh herb mix. Served with mixed greens. Irresistible aroma and u ...

Baked turmeric chicken, baked tofu, and chickpeas tossed in our house special citrusy toasted rice larb spice and its signature fresh herb mix. Served with jasmine rice, bok choy a ...

Stir fried minced pork seasoned with 8 base Thai sauces and spices, onion and green beans for an added crunch. Served with steamed white rice, bock hcoy and carrot.

Popular juicy fried chicken tossed in our house special citrusy toasted rice "larb" spice and its signature fresh herb mix. Irresistible aroma and unique umami!

Fried marinated tofu tossed in our house special citrusy toasted rice "larb" spice and its signature fresh herb mix. Irresistible aroma and unique umami!

Stir fried minced pork seasoned with 8 base Thai sauces and spices, onion and green beans for an added crunch. Served with steamed white rice and a fried egg on top.

Tender chicken chunks, chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich and spicy coconut red curry soup. Served with jasmine rice and bokchoy.

Juicy garlic tofu, chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich and spicy coconut red curry soup. Served with jasmine rice and bokchoy.

Tender chicken chunks, chickpeas, potatoes, onions braised in a tangy, nutty, rich, and sweet coconut curry base. A Thai curry with a balanced South Asian influence. Served with ja ...

Luscious poached shrimp, chickpeas, potatoes, onions braised in a coconut curry base. Served with jasmine rice and bokchoy on the side.

Chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich and spicy coconut red curry soup. Served with jasmine rice and bokchoy.

Tofu and eggplant stir fried with fresh Thai basil and an umami soy sauce blend. Served with jasmine rice, bokchoy and fried egg.

Tofu and eggplant stir fried with fresh Thai basil and an umami soy sauce blend. Served with jasmine rice and bokchoy.

Juicy dark meat marinated in a flavorful tomyum sauce and then baked to perfection. Served with an herbaceous lemongrass "chimichurri" and fresh lime.

Juicy garlic tofu, chickpeas, potatoes, peanuts, onions braised in a coconut curry base.

Poached Shrimp, chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich and spicy coconut red curry soup.

Tender chicken chunks, chickpeas, potatoes, peanuts, onions braised in a coconut curry base.

Tender pork chunks, chickpeas, potatoes, peanuts, onions braised in a coconut curry base.

Tender pork chunks, chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich and spicy coconut red curry soup.

Chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich and spicy coconut red curry soup.

Tender chicken chunks, chickpeas, potato, onions, and carrots braised in a savory and slightly sweet coconut yellow curry soup.

Tender pork chunks, chickpeas, potato, onions, and carrots braised in a savory and slightly sweet coconut yellow curry soup.

Luscious poached shrimp, chickpeas, potato, onions, and carrots braised in a savory and slightly sweet coconut yellow curry soup.

Juicy garlic tofu, chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich and spicy coconut red curry soup.

Chickpeas, winter melon, onions, and carrots braised in a savory and slightly sweet coconut yellow curry soup.

Luscious poached shrimp, chickpeas, potatoes, peanuts, onions braised in a coconut curry base.

Tender chicken chunks, chickpeas, carrots, bell pepper, and aromatic Thai basil braised in a rich and spicy coconut red curry soup.

Juicy garlic tofu, chickpeas, potato, onions, and carrots braised in a savory and slightly sweet coconut yellow curry soup.

Baked chicken, spring mix, cucumber, purple cabbage, baked tofu, chickpeas, and sunflower seeds. Served with balsamic vinaigrette (olive oil, honey, Dijon mustard, salt and pepper)

Baked turmeric chicken, spring mix, cucumber, purple cabbage, baked tofu, chickpeas, house fried garlic, and sunflower seeds. Served with light and aromatic lemongrass vinaigrette.

Poached garlic chickpeas, avocado, spring mix, cucumber, purple cabbage, house fried garlic, sunflower seeds, and rice noodles. Served with a Thai coconut milk peanut dressing made ...

Poached garlic chickpeas, avocado, rice noodles, spring mix, cucumber, purple cabbage, house fried garlic, and sunflower seeds. Served with light and aromatic lemongrass vinaigrett ...

Fried chicken, spring mix, cucumber, purple cabbage, chickpeas, house fried garlic, and sunflower seeds. Served with a Kaffir tomyum coconut cream dressing with lime zest and aroma ...

Fried marinated tofu, spring mix, cucumber, purple cabbage, chickpeas, house fried garlic, and sunflower seeds. Served with a Kaffir tomyum coconut cream dressing with lime zest an ...

Fried tofu, spring mix, cucumber, purple cabbage, baked tofu, chickpeas, house fried garlic, and sunflower seeds. Served with a Thai coconut milk peanut dressing (contains coconut ...

Baked garlic tofu, spring mix, cucumber, purple cabbage, chickpeas, house fried garlic, and sunflower seeds. Served with a Thai coconut milk peanut dressing (contains coconut milk ...

Luscious poached shrimp, rice noodles, spring mix, cucumber, purple cabbage, baked tofu, chickpeas, house fried garlic, and sunflower seeds. Served with light and aromatic lemongr ...

Poached garlic chickpeas, avocado, spring mix, cucumber, purple cabbage, chickpeas, house fried garlic, sunflower seeds, and rice noodles. Served with Kaffir tomyum coconut cream d ...

Sauteed eggplant, green beans, bell pepper and tofu in a spicy black soy sauce

Stir fried minced pork seasoned with 8 base Thai sauces and spices, onion and green beans for an added crunch.

Citrusy vegan mayo with a hint of spice and garlic.

Light and aromatic lemongrass vinaigrette

Coconut, peanut, garlic, shallot, and lime creamy dressing.

For Larb

Rice noodles, spring mix, cucumber, purple cabbage, tomato, house fried garlic, and potato chips. Served with a Thai coconut milk peanut dressing (contains coconut milk and shallot ...

Light salad composed of spring mix, cucumber, and bell pepper, served with a lemongrass vinaigrette on side.

Crunchy Shanghai bok choy quarters baked in a soy-based sauce.

Steamed fragrant long-grain white rice.

Steamed purple jasmine rice.

Honey lemon roasted carrots

Braised purple cabbage

Steamed vegetables with sesame-soy dressing

Spring mix, cucumber, and bell pepper. Served with light and aromatic lemongrass vinaigrette

FOR GARNISH

Dairy-free, smooth and silky panna cotta made with fragrant Thai tea, soy milk, and a touch of creamy coconut milk.

Sticky coconut rice and longan fruit served with a sweet coconut milk sauce.

Sticky coconut rice and diced sweet mango served with a sweet coconut milk sauce.

As addicting as your typical Thai tea but it's actually not too sweet! A vegan soy and coconut milk blend makes the drink creamy on the tongue yet light on the stomach.

A vegan soy and coconut milk blend makes the drink creamy on the tongue yet light on the stomach