Order Catering from Graziano’s in San Mateo
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Graziano’s 69% (162)
Individual Boxed Italian Southwest European 109 South Blvd San Mateo CA 94402
Entrees / BYO Protein
Creamy Pesto Chicken Lasagna
Creamy pesto chicken lasagna with Monterey Jack, parmesan cheese, grilled vegetables, and parmesan bread sticks.

Lasagna Bolognese
Beef bolognese lasagna with bechamel sauce, mozzarella and parmesan cheese. Grilled vegetables and parmesan bread sticks.

Spinach Feta Lasagna
Spinach feta lasagna, grilled vegetables, and parmesan bread sticks.

Spinach Feta Lasagna
Layers of pasta baked with fresh spinach, creamy feta cheese, and rich sauce.

Creamy Pesto Chicken Lasagna
Classic lasagna with chicken, creamy pesto, and layers of pasta and cheese.

Light Carb Grilled Chicken Piccata
Grilled chicken piccata with red pepper, roasted cauliflower, sauteed mushrooms and spinach

Light Carb Soy Gardein Piccata
Soy Gardein Piccata with red pepper, roasted cauliflower, sauteed mushroom, and spinach

Slow Herb Roasted Pork
Pork shoulder seasoned with aromatic herbs and perfectly slow roasted.

Pan Roasted Chicken
Chicken expertly cooked in a pan until golden and tender.

Stuffed Portobello Mushroom
A large portobello mushroom cap filled with a savory stuffing.

Sauteed Portabello Mushroom and Kale
Hearty portobello mushrooms and fresh kale, lightly sautéed.

Chicken Piccata
Tender chicken cutlets served in a lemon-butter sauce with capers.

Italian Braised Beef
Slow-cooked beef, tender and rich with Italian herbs and spices.

Soy Gardein Piccata
Plant-based Gardein served piccata-style in a lemon-butter caper sauce.

Italian Beef Pot Roast
Braised beef in a rich mushroom gravy

Sides / BYO Bases
Grilled vegetables
An assortment of fresh vegetables, lightly seasoned and grilled to perfection.

Parmesan Bread Sticks
Crispy bread sticks seasoned and topped with savory Parmesan cheese.

Fruit Salad
Mixed Fruit Salad

Southwest Side Green Salad
Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.

Maui Side Green Salad
Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix

White Bean Mozzarella Salad
Tomato, white bean, fresh mozzarella, capers, basil, and white wine vinaigrette

Herbed Rice Pilaf
Herbed rice pilaf

Summer Green Side Salad
Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.

Hummus
A creamy dip made from mashed chickpeas, tahini, olive oil, and lemon juice.

Green Salad
A refreshing side salad with mixed greens and fresh vegetables.

Pita Bread
Soft, round flatbread perfect for dipping or creating sandwiches.

Individual Box: Green Salad with Vegan Lemon Dressing
Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion. Served with a side of vegan lemon dressing.

Individual Box: Summer Green Side Salad
Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale with White Wine Vinaigrette.

Roasted Yukon Gold Potatoes
Creamy Yukon Gold potatoes seasoned and roasted until tender and golden.

Roasted Red Pepper Cauilflower
Cauliflower florets roasted with sweet red peppers for a flavorful side.

Spring Mix
A fresh blend of young, tender salad greens.

Baby Spinach
Tender, young spinach leaves, perfect as a base for salads or a healthy side.

Arugula
Peppery and slightly bitter arugula leaves, adding a sophisticated flavor to salads.

Chopped Romaine
Crisp, refreshing chopped romaine lettuce, ideal for fresh salads.

Roasted Garlic Mashed Potatoes
Creamy mashed potatoes infused with the rich flavor of roasted garlic.

Roasted Yukon Gold Potatoes (Vegan)
Roasted Yukon Gold Potatoes

Condiments
Balsamic Vinaigette
A classic dressing made with tangy balsamic vinegar and olive oil.

Lemon Vinaigrette
A bright and refreshing vinaigrette with a vibrant lemon flavor.

Ranch Dressing
A creamy and savory dressing, a popular choice for salads and dipping.

White Wine Vinaigrette
A light and zesty dressing crafted with white wine vinegar.

Vegan Lemon Dressing
Light lemon vinaigrette with garlic, herb and olive oil.

White Wine Vinaigrette
White wine vinegar, rice vinegar, dijon, olive oil, herbs and spices.

Citrus Vinaigrette
Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.

Miso Vinagrette
Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.

Olive Tapenade
A savory, briny Provençal condiment made by blending or chopping olives, capers, anchovies, garlic, and olive oil

Toppings
Grape Tomato
Small, sweet, and juicy grape tomatoes, ideal for snacking or adding to salads.

Cucumber
Fresh, crisp cucumber slices, perfect for a refreshing addition to any dish.

Pickled Beets
Tangy and sweet pickled beets, offering a vibrant flavor and color.

Shredded Carrots
Freshly shredded carrots, adding a touch of sweetness and crunch.

Red and Green Bell Peppers
Crisp red and green bell pepper strips, adding color and a sweet crunch.

Sliced Red Onion
Thinly sliced red onion, providing a sharp and flavorful bite.

Kalamata Olives
Briny and distinct Kalamata olives, known for their rich, fruity flavor.

Capers
Small, briny capers, adding a piquant and salty kick to your meal.

Feta
A salty, crumbly white cheese traditionally made from sheep's milk.

Parmesan
A hard, granular cheese often grated over pasta and other dishes.

Croutons
Crispy seasoned bread cubes, perfect for adding texture to salads or soups.

Fried Garlic
Crispy Fried Garlic

Chopped Parsley
FOR GARNISH

Chopped Cilantro
FOR GARNISH

Diced Green Onion
FOR GARNISH

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