Order Catering from Graziano’s in San Mateo
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Graziano’s 69% (162)
Individual Boxed All Cuisines 109 South Blvd San Mateo CA 94402
Entrees / BYO Protein
Chicken Piccata
Tender chicken cutlets served in a lemon-butter sauce with capers.
Italian Braised Beef
Slow-cooked beef, tender and rich with Italian herbs and spices.
Soy Gardein Piccata
Plant-based Gardein served piccata-style in a lemon-butter caper sauce.
Slow Herb Roasted Pork
Pork shoulder seasoned with aromatic herbs and perfectly slow roasted.
Pan Roasted Chicken
Chicken expertly cooked in a pan until golden and tender.
Stuffed Portobello Mushroom
A large portobello mushroom cap filled with a savory stuffing.
Sauteed Portabello Mushroom and Kale
Hearty portobello mushrooms and fresh kale, lightly sautéed.
Spinach Feta Lasagna
Layers of pasta baked with fresh spinach, creamy feta cheese, and rich sauce.
Creamy Pesto Chicken Lasagna
Classic lasagna with chicken, creamy pesto, and layers of pasta and cheese.
Creamy Pesto Chicken Lasagna
Creamy pesto chicken lasagna with Monterey Jack, parmesan cheese, grilled vegetables, and parmesan bread sticks.
Lasagna Bolognese
Beef bolognese lasagna with bechamel sauce, mozzarella and parmesan cheese. Grilled vegetables and parmesan bread sticks.
Spinach Feta Lasagna
Spinach feta lasagna, grilled vegetables, and parmesan bread sticks.
Light Carb Grilled Chicken Piccata
Grilled chicken piccata with red pepper, roasted cauliflower, sauteed mushrooms and spinach
Light Carb Soy Gardein Piccata
Soy Gardein Piccata with red pepper, roasted cauliflower, sauteed mushroom, and spinach
Toppings
Chopped Parsley
FOR GARNISH
Chopped Cilantro
FOR GARNISH
Diced Green Onion
FOR GARNISH
Condiments
Vegan Lemon Dressing
Light lemon vinaigrette with garlic, herb and olive oil.
White Wine Vinaigrette
White wine vinegar, rice vinegar, dijon, olive oil, herbs and spices.
Citrus Vinaigrette
Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.
Miso Vinagrette
Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.
Sides / BYO Bases
Sun-Dried Tomato Spinach Vegetable Saute
A vibrant sauté of fresh spinach and mixed vegetables with sun-dried tomatoes.
Roasted Garlic Mashed Potatoes
Creamy mashed potatoes infused with the rich flavor of roasted garlic.
Roasted Yukon Gold Potatoes (Vegan)
Roasted Yukon Gold Potatoes
Roasted Yukon Gold Potatoes
Creamy Yukon Gold potatoes seasoned and roasted until tender and golden.
Roasted Red Pepper Cauilflower
Cauliflower florets roasted with sweet red peppers for a flavorful side.
Grilled vegetables
An assortment of fresh vegetables, lightly seasoned and grilled to perfection.
Parmesan Bread Sticks
Crispy bread sticks seasoned and topped with savory Parmesan cheese.
Individual Box: Green Salad with Vegan Lemon Dressing
Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion. Served with a side of vegan lemon dressing.
Individual Box: Summer Green Side Salad
Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale with White Wine Vinaigrette.
Fruit Salad
Mixed Fruit Salad
Summer Green Side Salad
Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.
Hummus
A creamy dip made from mashed chickpeas, tahini, olive oil, and lemon juice.
Green Salad
A refreshing side salad with mixed greens and fresh vegetables.
Maui Side Green Salad
Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix
Southwest Side Green Salad
Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.
Pita Bread
Soft, round flatbread perfect for dipping or creating sandwiches.
