Order Catering from Graziano’s in San Mateo

Creamy pesto chicken lasagna with Monterey Jack, parmesan cheese, grilled vegetables, and parmesan bread sticks.

Beef bolognese lasagna with bechamel sauce, mozzarella and parmesan cheese. Grilled vegetables and parmesan bread sticks.

Spinach feta lasagna, grilled vegetables, and parmesan bread sticks.

Layers of pasta baked with fresh spinach, creamy feta cheese, and rich sauce.

Classic lasagna with chicken, creamy pesto, and layers of pasta and cheese.

Grilled chicken piccata with red pepper, roasted cauliflower, sauteed mushrooms and spinach

Soy Gardein Piccata with red pepper, roasted cauliflower, sauteed mushroom, and spinach

Pork shoulder seasoned with aromatic herbs and perfectly slow roasted.

Chicken expertly cooked in a pan until golden and tender.

A large portobello mushroom cap filled with a savory stuffing.

Hearty portobello mushrooms and fresh kale, lightly sautéed.

Tender chicken cutlets served in a lemon-butter sauce with capers.

Slow-cooked beef, tender and rich with Italian herbs and spices.

Plant-based Gardein served piccata-style in a lemon-butter caper sauce.

Braised beef in a rich mushroom gravy

An assortment of fresh vegetables, lightly seasoned and grilled to perfection.

Crispy bread sticks seasoned and topped with savory Parmesan cheese.

Mixed Fruit Salad

Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.

Grape Tomatoes, Cucumber, Shredded Carrot, Green Onion, and Sesame Seeds on a bed of Spring Mix

Tomato, white bean, fresh mozzarella, capers, basil, and white wine vinaigrette

Herbed rice pilaf

Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.

A creamy dip made from mashed chickpeas, tahini, olive oil, and lemon juice.

A refreshing side salad with mixed greens and fresh vegetables.

Soft, round flatbread perfect for dipping or creating sandwiches.

Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion. Served with a side of vegan lemon dressing.

Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale with White Wine Vinaigrette.

Creamy Yukon Gold potatoes seasoned and roasted until tender and golden.

Cauliflower florets roasted with sweet red peppers for a flavorful side.

A fresh blend of young, tender salad greens.

Tender, young spinach leaves, perfect as a base for salads or a healthy side.

Peppery and slightly bitter arugula leaves, adding a sophisticated flavor to salads.

Crisp, refreshing chopped romaine lettuce, ideal for fresh salads.

Creamy mashed potatoes infused with the rich flavor of roasted garlic.

Roasted Yukon Gold Potatoes

A classic dressing made with tangy balsamic vinegar and olive oil.

A bright and refreshing vinaigrette with a vibrant lemon flavor.

A creamy and savory dressing, a popular choice for salads and dipping.

A light and zesty dressing crafted with white wine vinegar.

Light lemon vinaigrette with garlic, herb and olive oil.

White wine vinegar, rice vinegar, dijon, olive oil, herbs and spices.

Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.

Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.

A savory, briny Provençal condiment made by blending or chopping olives, capers, anchovies, garlic, and olive oil

Small, sweet, and juicy grape tomatoes, ideal for snacking or adding to salads.

Fresh, crisp cucumber slices, perfect for a refreshing addition to any dish.

Tangy and sweet pickled beets, offering a vibrant flavor and color.

Freshly shredded carrots, adding a touch of sweetness and crunch.

Crisp red and green bell pepper strips, adding color and a sweet crunch.

Thinly sliced red onion, providing a sharp and flavorful bite.

Briny and distinct Kalamata olives, known for their rich, fruity flavor.

Small, briny capers, adding a piquant and salty kick to your meal.

A salty, crumbly white cheese traditionally made from sheep's milk.

A hard, granular cheese often grated over pasta and other dishes.

Crispy seasoned bread cubes, perfect for adding texture to salads or soups.

Crispy Fried Garlic

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