Order Catering from The Silk Restaurant in Brookline
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


The Silk Restaurant 100% (25)
Individual Boxed Italian Mediterranean / Middle Eastern 1223, Beacon St Brookline MA 02446
Indian South Asian / Sub-Indian Continent South Asian Fusion Chinese
+4Entrees / BYO Protein
Shrimp Biryani
Aromatic basmati rice cooked with spices and layered with shrimp.

Boneless Chicken Bucket Biryani
A fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffron ...

Boneless Chicken Family Pack Biryani (with Appetizer and Dessert)
A family-sized portion of boneless chicken biryani layered with aromatic basmati rice, spices, herbs, and saffron. Served with an appetizer and dessert.

Boneless Goat Bucket Biryani
A fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffr ...

Boneless Goat Family Pack Biryani (with Appetizer and Dessert)
A family-sized portion of boneless goat biryani layered with aromatic basmati rice, spices, herbs, and saffron. Served with an appetizer and dessert.

Paneer Bucket Biryani
A bucket-sized portion of flavorful Indian biryani where aromatic basmati rice is layered with spiced and marinated paneer and slow-cooked with herbs and spices.

Paneer Family Pack Biryani (with Appetizer and Dessert)
A family-sized portion of paneer biryani layered with aromatic basmati rice, spiced paneer, and slow-cooked with herbs. Served with an appetizer and dessert.

Veg Family Pack Biryani (with Appetizer and Dessert)
A flavorful medley of finely minced vegetables and plant-based protein simmered in aromatic spices and layered with fragrant basmati rice. Served with an appetizer and dessert.

Veg Keema Bucket Biryani
A bucket-sized portion of a flavorful medley of finely minced vegetables and plant-based protein simmered in aromatic spices and layered with fragrant basmati rice.

Chicken Tenders
Crispy chicken tenders, juicy on the inside.

Boneless Chicken Biryani
A fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffron ...

Boneless Goat Pulav
Aromatic rice cooked in a seasoned broth with whole spices and tender pieces of boneless goat.

Chicken Pulav
Aromatic rice cooked in a seasoned broth with whole spices and tender pieces of chicken.

Egg Biryani
Aromatic basmati rice cooked with spices and layered with boiled eggs.

Egg Pulav
Aromatic rice cooked in a seasoned broth with whole spices and boiled eggs.

Paneer Biryani
A flavorful Indian dish where aromatic basmati rice is layered with spiced and marinated paneer and slow-cooked with herbs and spices.

Veg Keema Biryani
A flavorful medley of finely minced vegetables and plant-based protein simmered in aromatic spices and layered with fragrant basmati rice.

Coconut Curry Seafood Linguine
Linguine pasta tossed in a light coconut curry sauce with shrimp, calamari, and mussels, garnished with fresh cilantro, red chili, and a squeeze of lime.

Gochujang Braised Short Ribs
Korean-style short ribs braised with gochujang, served with kimchi fried rice and pickled vegetables.

Herb-Crusted Lamb Chops
New Zealand lamb chops marinated in rosemary and garlic, served with parsnip puree, heirloom carrots, and pomegranate jus.

Herb-Crusted Salmon
Salmon filet with a crust of dill, parsley, and breadcrumbs, served with a warm fennel-citrus salad.

Spicy Goan Linguine
Linguine pasta served with jumbo shrimp, chili garlic sauce, and Goan spices, finished with fresh curry leaves, cherry tomatoes, and a splash of coconut cream.

Turmeric Tandoori Salmon
Salmon marinated in turmeric and grilled, served with garlic mashed potatoes and roasted baby carrots.

Goat Cheese and Fig Flatbread
Crispy flatbread with creamy goat cheese, caramelized onions, fresh figs, and a balsamic glaze. Prosciutto topping is optional.

Smoked Paneer and Tomato Flatbread
Chargrilled paneer, roasted cherry tomatoes, and garlic confit with a coriander-yogurt drizzle.

Spicy Lamb Flatbread
Ground spiced lamb with chili flakes, roasted red pepper, pomegranate molasses, and parsley.

Cheese Pizza
A warm, soft flatbread topped with melted cheese.

Boneless Goat Biryani
A fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffr ...

Chicken Tikka Flatbread
Pulled chicken tikka with a buttery tomato sauce, mozzarella, and cilantro, finished with a swirl of spiced cream.

Schezwan Noodles
Wok-tossed noodles with crisp vegetables, aromatic garlic, and bold spices, finished in a fiery Schezwan sauce. Available with vegetables, egg, or chicken.

Rich White Butter Chicken
Tender chicken in a luscious, rich, buttery, and creamy cashew sauce with fenugreek leaves. Served with basmati rice.

Paneer or Chicken Tikka Masala
Tender paneer or chicken in a spiced tomato-cream sauce, served with steamed rice.

Mediterranean Caesar Salad
Romaine lettuce with grilled halloumi, sun-dried tomatoes, olives, and herb croutons.

Persian Pomegranate Salad
Fresh greens, pomegranate seeds, feta cheese, shaved fennel, walnuts, and a pomegranate molasses vinaigrette.

Charred Tomato Basil Bisque
Smoky tomato bisque with basil and a touch of coconut cream, served with a mini grilled cheese toast on the side.

Hot and Sour Soup
Chicken or tofu in a clarified hot and sour consomme, finished with mixed vegetables, and pickled chili oil.

Spicy Sesame Tofu and Veggie Stir-Fry with Rice
Tofu and mixed vegetables in sesame glaze with rice.

Chicken Tikka with Rice
Tandoori-spiced chicken with rice.

Vegetable Fried Rice
Classic fried rice mixed with various fresh vegetables.

Chicken Fried Rice
Classic fried rice mixed with tender chicken pieces.

Harissa Chicken Flatbread
Harissa-marinated chicken on flatbread with onions and peppers served with a side salad.

Peri-Peri Chicken Flatbread
Grilled chicken in peri-peri sauce on flatbread with herbs served with a side salad.

Mediterranean Veggie Flatbread
Roasted vegetables, feta and herbs on flatbread served with a side salad.

Basil Pesto Margherita Flatbread
Mozzarella, tomato and basil pesto on flatbread served with a side salad.

Tandoori Caesar Salad
Romaine, Caesar dressing, parmesan and spices. Served with naan.

Tandoori Caesar Chicken Salad
Romaine, Caesar dressing, parmesan and spiced grilled chicken. Served with naan.

Appetizers
Calamari with Chili Lime Dip
Lightly battered calamari tossed with pickled chilies, lemon zest, and crispy garlic, accompanied by a chili-lime dipping sauce.

Chicken 65
Spicy marinated chicken bites, deep-fried and garnished with curry leaves, served with sliced red onions and a lime wedge.

Chilli Garlic Mushroom
Button mushrooms tossed in a spicy chili garlic sauce with bell peppers and water chestnuts.

Grilled Salmon Skewers
Marinated salmon with an herb-citrus rub, grilled and served with garlic tahini sauce.

Thai Spiced Tofu Bao
Tofu marinated in Thai basil, garlic, and bird's eye chili, served on steamed bao buns with pickled daikon and carrot slaw.

Tandoori Chicken Bao
Pulled tandoori chicken with a yogurt-cilantro chutney and grilled peppers, served on steamed bao buns.

Sesame Chili Cauliflower Fritters
Tempura-fried cauliflower florets tossed in a sesame chili sauce.

Zaatar Cauliflower Fritters
Tempura-fried cauliflower florets tossed in zaatar spice.

Firecracker Cauliflower Fritters
Tempura-fried cauliflower florets tossed in a spicy firecracker sauce.

Chili Garlic Cauliflower Fritters
Tempura-fried cauliflower florets tossed in a chili garlic sauce.

Samosa
Crispy pastry stuffed with spiced potatoes and peas. Served with chutney.

Paneer Fritters
Golden-fried paneer bites. Served with chutney.

Chicken Wings
Seasoned wings with house spice blend. Served with chutney.

Vegetable Dumplings
Steamed veggie dumplings with soy dipping sauce.

Chicken Dumplings
Steamed chicken dumplings with soy dipping sauce.

Sides / BYO Bases
Plain Naan
A soft, leavened Indian flatbread, traditionally baked in a tandoor oven.

Butter Naan
Soft naan brushed with butter.

Garlic Naan
Traditional naan topped with garlic and herbs.

Side of Rice
Steamed basmati rice.

Desserts
Cardamom Dark Chocolate Tart
A rich chocolate tart flavored with cardamom and served with a dollop of whipped rose cream.

Salted Caramel Chocolate Tart
Dark chocolate ganache with a layer of salted caramel, served with a scoop of vanilla ice cream.

Masala Chai Creme Brulee
Classic creme brulee infused with masala chai spices, topped with a caramelized sugar crust and pistachio dust.

Saffron Panna Cotta
An Italian dessert infused with saffron threads and topped with pistachio brittle.

Beverages
Club Soda
A crisp and refreshing carbonated water.

Coke
A classic carbonated cola beverage.

Sprite
A lemon-lime flavored soda.

Mango Lassi
Sweet yogurt-based mango smoothie.

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