Order Catering from The Silk Restaurant in Brookline

Chicken or tofu in a clarified hot and sour consomme, finished with mixed vegetables, and pickled chili oil.

Smoky tomato bisque with basil and a touch of coconut cream, served with a mini grilled cheese toast on the side.

Fresh greens, pomegranate seeds, feta cheese, shaved fennel, walnuts, and a pomegranate molasses vinaigrette.

Romaine lettuce with grilled halloumi, sun-dried tomatoes, olives, and herb croutons.

Tender paneer or chicken in a spiced tomato-cream sauce, served with steamed rice.

Tender chicken in a luscious, rich, buttery, and creamy cashew sauce with fenugreek leaves. Served with basmati rice.

Wok-tossed noodles with crisp vegetables, aromatic garlic, and bold spices, finished in a fiery Schezwan sauce. Available with vegetables, egg, or chicken.

Pulled chicken tikka with a buttery tomato sauce, mozzarella, and cilantro, finished with a swirl of spiced cream.

A fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffr ...

Crispy chicken tenders, juicy on the inside.

A warm, soft flatbread topped with melted cheese.

Ground spiced lamb with chili flakes, roasted red pepper, pomegranate molasses, and parsley.

Chargrilled paneer, roasted cherry tomatoes, and garlic confit with a coriander-yogurt drizzle.

Crispy flatbread with creamy goat cheese, caramelized onions, fresh figs, and a balsamic glaze. Prosciutto topping is optional.

Salmon marinated in turmeric and grilled, served with garlic mashed potatoes and roasted baby carrots.

Linguine pasta served with jumbo shrimp, chili garlic sauce, and Goan spices, finished with fresh curry leaves, cherry tomatoes, and a splash of coconut cream.

Salmon filet with a crust of dill, parsley, and breadcrumbs, served with a warm fennel-citrus salad.

New Zealand lamb chops marinated in rosemary and garlic, served with parsnip puree, heirloom carrots, and pomegranate jus.

Korean-style short ribs braised with gochujang, served with kimchi fried rice and pickled vegetables.

Linguine pasta tossed in a light coconut curry sauce with shrimp, calamari, and mussels, garnished with fresh cilantro, red chili, and a squeeze of lime.

A bucket-sized portion of a flavorful medley of finely minced vegetables and plant-based protein simmered in aromatic spices and layered with fragrant basmati rice.

A flavorful medley of finely minced vegetables and plant-based protein simmered in aromatic spices and layered with fragrant basmati rice.

A flavorful medley of finely minced vegetables and plant-based protein simmered in aromatic spices and layered with fragrant basmati rice. Served with an appetizer and dessert.

Aromatic basmati rice cooked with spices and layered with shrimp.

A family-sized portion of paneer biryani layered with aromatic basmati rice, spiced paneer, and slow-cooked with herbs. Served with an appetizer and dessert.

A bucket-sized portion of flavorful Indian biryani where aromatic basmati rice is layered with spiced and marinated paneer and slow-cooked with herbs and spices.

A flavorful Indian dish where aromatic basmati rice is layered with spiced and marinated paneer and slow-cooked with herbs and spices.

Aromatic rice cooked in a seasoned broth with whole spices and boiled eggs.

Aromatic basmati rice cooked with spices and layered with boiled eggs.

Aromatic rice cooked in a seasoned broth with whole spices and tender pieces of chicken.

Aromatic rice cooked in a seasoned broth with whole spices and tender pieces of boneless goat.

A family-sized portion of boneless goat biryani layered with aromatic basmati rice, spices, herbs, and saffron. Served with an appetizer and dessert.

A fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffr ...

A family-sized portion of boneless chicken biryani layered with aromatic basmati rice, spices, herbs, and saffron. Served with an appetizer and dessert.

A fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffron ...

A fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffron ...

Classic fried rice mixed with tender chicken pieces.

Classic fried rice mixed with various fresh vegetables.

Tandoori-spiced chicken with rice.

Tofu and mixed vegetables in sesame glaze with rice.

Mozzarella, tomato and basil pesto on flatbread served with a side salad.

Roasted vegetables, feta and herbs on flatbread served with a side salad.

Grilled chicken in peri-peri sauce on flatbread with herbs served with a side salad.

Harissa-marinated chicken on flatbread with onions and peppers served with a side salad.

Romaine, Caesar dressing, parmesan and spiced grilled chicken. Served with naan.

Romaine, Caesar dressing, parmesan and spices. Served with naan.

Tempura-fried cauliflower florets tossed in a chili garlic sauce.

Tempura-fried cauliflower florets tossed in a spicy firecracker sauce.

Tempura-fried cauliflower florets tossed in zaatar spice.

Tempura-fried cauliflower florets tossed in a sesame chili sauce.

Pulled tandoori chicken with a yogurt-cilantro chutney and grilled peppers, served on steamed bao buns.

Tofu marinated in Thai basil, garlic, and bird's eye chili, served on steamed bao buns with pickled daikon and carrot slaw.

Marinated salmon with an herb-citrus rub, grilled and served with garlic tahini sauce.

Button mushrooms tossed in a spicy chili garlic sauce with bell peppers and water chestnuts.

Spicy marinated chicken bites, deep-fried and garnished with curry leaves, served with sliced red onions and a lime wedge.

Lightly battered calamari tossed with pickled chilies, lemon zest, and crispy garlic, accompanied by a chili-lime dipping sauce.

Steamed chicken dumplings with soy dipping sauce.

Steamed veggie dumplings with soy dipping sauce.

Seasoned wings with house spice blend. Served with chutney.

Golden-fried paneer bites. Served with chutney.

Crispy pastry stuffed with spiced potatoes and peas. Served with chutney.

A lemon-lime flavored soda.

A classic carbonated cola beverage.

A crisp and refreshing carbonated water.

Sweet yogurt-based mango smoothie.

An Italian dessert infused with saffron threads and topped with pistachio brittle.

Classic creme brulee infused with masala chai spices, topped with a caramelized sugar crust and pistachio dust.

Dark chocolate ganache with a layer of salted caramel, served with a scoop of vanilla ice cream.

A rich chocolate tart flavored with cardamom and served with a dollop of whipped rose cream.

A soft, leavened Indian flatbread, traditionally baked in a tandoor oven.

Steamed basmati rice.

Traditional naan topped with garlic and herbs.

Soft naan brushed with butter.