Order Catering from The Silk Restaurant in Brookline

Aromatic basmati rice cooked with spices and layered with shrimp.

A fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffron ...

A family-sized portion of boneless chicken biryani layered with aromatic basmati rice, spices, herbs, and saffron. Served with an appetizer and dessert.

A fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffr ...

A family-sized portion of boneless goat biryani layered with aromatic basmati rice, spices, herbs, and saffron. Served with an appetizer and dessert.

A bucket-sized portion of flavorful Indian biryani where aromatic basmati rice is layered with spiced and marinated paneer and slow-cooked with herbs and spices.

A family-sized portion of paneer biryani layered with aromatic basmati rice, spiced paneer, and slow-cooked with herbs. Served with an appetizer and dessert.

A flavorful medley of finely minced vegetables and plant-based protein simmered in aromatic spices and layered with fragrant basmati rice. Served with an appetizer and dessert.

A bucket-sized portion of a flavorful medley of finely minced vegetables and plant-based protein simmered in aromatic spices and layered with fragrant basmati rice.

Crispy chicken tenders, juicy on the inside.

A fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffron ...

Aromatic rice cooked in a seasoned broth with whole spices and tender pieces of boneless goat.

Aromatic rice cooked in a seasoned broth with whole spices and tender pieces of chicken.

Aromatic basmati rice cooked with spices and layered with boiled eggs.

Aromatic rice cooked in a seasoned broth with whole spices and boiled eggs.

A flavorful Indian dish where aromatic basmati rice is layered with spiced and marinated paneer and slow-cooked with herbs and spices.

A flavorful medley of finely minced vegetables and plant-based protein simmered in aromatic spices and layered with fragrant basmati rice.

Linguine pasta tossed in a light coconut curry sauce with shrimp, calamari, and mussels, garnished with fresh cilantro, red chili, and a squeeze of lime.

Korean-style short ribs braised with gochujang, served with kimchi fried rice and pickled vegetables.

New Zealand lamb chops marinated in rosemary and garlic, served with parsnip puree, heirloom carrots, and pomegranate jus.

Salmon filet with a crust of dill, parsley, and breadcrumbs, served with a warm fennel-citrus salad.

Linguine pasta served with jumbo shrimp, chili garlic sauce, and Goan spices, finished with fresh curry leaves, cherry tomatoes, and a splash of coconut cream.

Salmon marinated in turmeric and grilled, served with garlic mashed potatoes and roasted baby carrots.

Crispy flatbread with creamy goat cheese, caramelized onions, fresh figs, and a balsamic glaze. Prosciutto topping is optional.

Chargrilled paneer, roasted cherry tomatoes, and garlic confit with a coriander-yogurt drizzle.

Ground spiced lamb with chili flakes, roasted red pepper, pomegranate molasses, and parsley.

A warm, soft flatbread topped with melted cheese.

A fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, with a blend of spices, herbs, and saffr ...

Pulled chicken tikka with a buttery tomato sauce, mozzarella, and cilantro, finished with a swirl of spiced cream.

Wok-tossed noodles with crisp vegetables, aromatic garlic, and bold spices, finished in a fiery Schezwan sauce. Available with vegetables, egg, or chicken.

Tender chicken in a luscious, rich, buttery, and creamy cashew sauce with fenugreek leaves. Served with basmati rice.

Tender paneer or chicken in a spiced tomato-cream sauce, served with steamed rice.

Romaine lettuce with grilled halloumi, sun-dried tomatoes, olives, and herb croutons.

Fresh greens, pomegranate seeds, feta cheese, shaved fennel, walnuts, and a pomegranate molasses vinaigrette.

Smoky tomato bisque with basil and a touch of coconut cream, served with a mini grilled cheese toast on the side.

Chicken or tofu in a clarified hot and sour consomme, finished with mixed vegetables, and pickled chili oil.

Tofu and mixed vegetables in sesame glaze with rice.

Tandoori-spiced chicken with rice.

Classic fried rice mixed with various fresh vegetables.

Classic fried rice mixed with tender chicken pieces.

Harissa-marinated chicken on flatbread with onions and peppers served with a side salad.

Grilled chicken in peri-peri sauce on flatbread with herbs served with a side salad.

Roasted vegetables, feta and herbs on flatbread served with a side salad.

Mozzarella, tomato and basil pesto on flatbread served with a side salad.

Romaine, Caesar dressing, parmesan and spices. Served with naan.

Romaine, Caesar dressing, parmesan and spiced grilled chicken. Served with naan.

Lightly battered calamari tossed with pickled chilies, lemon zest, and crispy garlic, accompanied by a chili-lime dipping sauce.

Spicy marinated chicken bites, deep-fried and garnished with curry leaves, served with sliced red onions and a lime wedge.

Button mushrooms tossed in a spicy chili garlic sauce with bell peppers and water chestnuts.

Marinated salmon with an herb-citrus rub, grilled and served with garlic tahini sauce.

Tofu marinated in Thai basil, garlic, and bird's eye chili, served on steamed bao buns with pickled daikon and carrot slaw.

Pulled tandoori chicken with a yogurt-cilantro chutney and grilled peppers, served on steamed bao buns.

Tempura-fried cauliflower florets tossed in a sesame chili sauce.

Tempura-fried cauliflower florets tossed in zaatar spice.

Tempura-fried cauliflower florets tossed in a spicy firecracker sauce.

Tempura-fried cauliflower florets tossed in a chili garlic sauce.

Crispy pastry stuffed with spiced potatoes and peas. Served with chutney.

Golden-fried paneer bites. Served with chutney.

Seasoned wings with house spice blend. Served with chutney.

Steamed veggie dumplings with soy dipping sauce.

Steamed chicken dumplings with soy dipping sauce.

A soft, leavened Indian flatbread, traditionally baked in a tandoor oven.

Soft naan brushed with butter.

Traditional naan topped with garlic and herbs.

Steamed basmati rice.

A rich chocolate tart flavored with cardamom and served with a dollop of whipped rose cream.

Dark chocolate ganache with a layer of salted caramel, served with a scoop of vanilla ice cream.

Classic creme brulee infused with masala chai spices, topped with a caramelized sugar crust and pistachio dust.

An Italian dessert infused with saffron threads and topped with pistachio brittle.

A crisp and refreshing carbonated water.

A classic carbonated cola beverage.

A lemon-lime flavored soda.

Sweet yogurt-based mango smoothie.