Order Catering from Basil Street in San Francisco

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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Basil Street 50% (151)

Individual Boxed Southeast Asian Vietnamese

Thai

120 Montgomery St San Francisco CA 94104

Entrees / BYO Protein

Thai Basil Minced Pork

Stir-fried minced pork with Thai basil, garlic, and chili, served over steamed rice and soft fried egg.

Yellow Curry with Tofu

Creamy yellow curry made with Thai yellow curry paste, coconut milk, fresh basil, bell peppers and tofu. Served with rice.

Yellow Curry with Chicken

Creamy yellow curry made with Thai yellow curry paste, coconut milk, fresh basil, bell peppers and chicken. Served with rice.

Pad Thai with Tofu

Stir-fried rice noodles tossed with eggs, bean sprouts, green onions and Tofu in a Pad Thai sauce. Served with crushed peanuts (on the side) and lime.

Pad Thai with Chicken

Stir-fried rice noodles tossed with eggs, bean sprouts, green onions and chicken in a Pad Thai sauce. Served with crushed peanuts (on the side) and lime.

Sweet Chili Chicken Mixed Greens Bowl

Chicken thighs seasoned with salt, pepper and garlic, topped with sweet chili sauce. Served over mixed greens with pickled carrot, cucumber, tomato, shredded lettuce and classic Vi ...

Veggie Spring Roll and Tofu Mixed Greens Bowl

Vietnamese fried spring roll and fried tofu seasoned with salt and pepper. Served with pickled carrot, cucumber, tomato, shredded lettuce, mixed greens and classic Vietnamese sauce

Secret BBQ Shrimp Mixed Greens Bowl

Pan seared shrimp topped with Grandma's secret BBQ sauce, finished with a sprinkle of parsley. Served with pickled carrot, cucumber, tomato, shredded lettuce, mixed greens and cla ...

Secret BBQ Chicken Mixed Greens Bowl

Pan seared chicken thighs marinated in Grandma's secret BBQ sauce, finished with sesame seeds. Served with pickled carrot, cucumber, tomato, shredded lettuce, mixed greens and clas ...

Lemongrass Pork Mixed Greens Bowl

Pork marinated in a traditional Vietnamese lemongrass sauce, carefully crafted to be gluten-free. Served with pickled carrot, cucumber, tomato, shredded lettuce, fried onion flakes ...

Lemongrass Beef Mixed Greens Bowl

Beef marinated in a traditional Vietnamese lemongrass sauce, carefully crafted to be gluten-free. Served with pickled carrot, cucumber, tomato, shredded lettuce, fried onion flake ...

Sweet Chili Chicken Rice Bowl

Chicken thighs seasoned with salt, pepper and garlic, topped with sweet chili sauce. Served over rice with pickled carrot, cucumber, tomato, shredded lettuce and classic Vietnamese ...

Vietnamese Tomato Tofu Rice Bowl

Tofu soaked in a savory tomato sauce with diced tomatoes and basil leaves. Served with pickled carrot, cucumber, tomato, shredded lettuce, rice and classic Vietnamese sauce

Veggie Spring Roll and Tofu Rice Bowl

Vietnamese fried spring roll and fried tofu seasoned with salt and pepper. Served with pickled carrot, cucumber, tomato, shredded lettuce, rice and classic Vietnamese sauce

Secret BBQ Shrimp Rice Bowl

Pan seared shrimp topped with Grandma's secret BBQ sauce, finished with a sprinkle of parsley. Served with pickled carrot, cucumber, tomato, shredded lettuce, rice and classic Vie ...

Secret BBQ Chicken Rice Bowl

Pan seared chicken thighs marinated in Grandma's secret BBQ sauce, finished with sesame seeds. Served with pickled carrot, cucumber, tomato, shredded lettuce, rice and classic Viet ...

Lemongrass Pork Rice Bowl

Pork marinated in a traditional Vietnamese lemongrass sauce, carefully crafted to be gluten-free. Served with pickled carrot, cucumber, tomato, shredded lettuce, fried onion flakes ...

Pad Thai (Tofu)

Stir-fried rice noodles tossed with eggs, bean sprouts, green onions and tofu in a Pad Thai sauce. Served with crushed peanuts (on the side) and lime.

Pad Thai (Shrimp)

Stir-fried rice noodles tossed with eggs, bean sprouts, green onions and shrimp in a Pad Thai sauce. Served with crushed peanuts (on the side) and lime.

Pad Thai (Chicken)

Stir-fried rice noodles tossed with eggs, bean sprouts, green onions and chicken in a Pad Thai sauce. Served with crushed peanuts (on the side) and lime.