What Valentine's Day catering looks like at the office: sweets in the afternoon, not dinner for two
There is usually one order worth placing, and it is a tray of sweets partway through the afternoon. Chocolate, red velvet, something iced and pink, set out where people already walk past.
It works because of everything it skips. Nobody is seated, nothing is scheduled, and the day gets marked without anybody being asked about their personal life. Leave the couples material alone. A table for two with a rose on it is a restaurant’s job.
Piece counts and formats live on our dessert catering page. What follows belongs to this date.


