Order Catering from HolyShred in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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HolyShred
Individual Boxed Southeast Asian Thai 829 Geary St San Francisco CA 94109
Entrees / BYO Protein
Charcoal-Grilled BBQ Chicken Rice Bowl
Tender charcoal-grilled BBQ chicken thigh over jasmine rice. Served with smoky chili jaew and house mayo.

Green Curry Grilled BBQ Chicken Rice Bowl
Charcoal-grilled BBQ chicken thigh served over jasmine rice with Thai green curry sauce.

Green Curry Hatyai Crispy Chicken Rice Bowl
Hatyai style crispy chicken thigh and spicy fried shallots over jasmine rice with Thai green curry sauce.

Hatyai Crispy Chicken Rice Bowl
Hatyai style crispy chicken thigh over jasmine rice. Topped with spicy fried shallots, smoky chili jaew and Thai sweet chili sauce.

Bangkok Pepper Tofu Noodles
Thin vermicelli noodles in our signature tangy savory sauce. Topped with Bangkok pepper tofu, spicy shallots and spicy grilled pepper sauce.

Grilled BBQ Chicken Noodles
Thin vermicelli noodles in our signature tangy and savory sauce. Topped with charcoal grilled BBQ chicken, spicy fried shallots and house sauce.

Hatyai Crispy Chicken Noodles (Dry)
Thin vermicelli noodles in our signature tangy and savory sauce. Topped with Hatyai crispy chicken, spicy fried shallots and house sauce.

Shredded Chicken Noodles (Dry)
Thin vermicelli noodles in our signature tangy and savory sauce. Topped with tender shredded chicken, spicy chicharron and house sauce.

OG Pad Thai with Bangkok Pepper Tofu
Authentic Pad Thai in a classic tamarind sauce. Topped with crispy tofu cubes and spicy fried shallots.

OG Pad Thai with Grilled BBQ Chicken
Authentic Pad Thai in a classic tamarind sauce. Topped with charcoal grilled BBQ chicken and spicy fried shallots.

OG Pad Thai with Hatyai Crispy Chicken
Authentic Pad Thai in a classic tamarind sauce. Topped with Hatyai style fried chicken thigh and spicy fried shallots.

OG Pad Thai with Shredded Chicken
Authentic Pad Thai in a classic tamarind sauce topped with shredded chicken and spicy fried shallots.

Shredded Chicken Salad
Shredded chicken tossed in a tangy, savory dressing over lettuce, sweet corn and shredded carrots, topped with fried shallots and house sauce.

Hatyai Crispy Chicken Salad
Hatyai-style crispy chicken thigh over lettuce, sweet corn and shredded carrots, topped with spicy fried shallots, smoky chili jaew and grilled pepper mayo.

Charcoal-Grilled BBQ Chicken Salad
Charcoal-grilled BBQ chicken thigh served over lettuce, sweet corn and shredded carrots, topped with fried garlic, smoky, jaew and house mayo.

Bangkok Pepper Tofu
Golden fried tofu glazed with Thai chili and pepper.

Shredded Chicken
Pulled chicken breast seasoned with a hint of savory umami.

Charcoal-Grilled BBQ Chicken
Charcoal grilled BBQ chicken (Gai Yang) thighs marinated in a blend of trio-soy sauces, coriander seed, and white pepper and infused with evaporated milk.

Hatyai Crispy Chicken
Hat yai crispy chicken thighs marinated in toasted coriander, cumin, and white pepper. Fried in a spiced flour coating for a crispy finish while staying tender inside.

Beverages
Thai Craft Tea
Smooth, rich, and naturally energizing milk tea.

Appetizers
Gyoza
Crispy fried dumplings filled with seasoned pork and fresh vegetables served with a side of sweet and salty house dipping sauce.

Condiments
Thai Sweet Chili Sauce
Red chilies, balanced with a delicate garlic infusion and a signature sugary finish.

King of Curry Mayo
A rich, massaman spiced mayo, creamy, nutty, and deeply aromatic with a Thai twist.

Green Chili Mayo
A bold, aromatic mayo infused with grilled pepper and Thai herbs for smoky, fragrant, and carrying a warm, lingering spice.

House Mayo
A bold, aromatic mayo infused with our house sauce best paired with fresh greens or a simple side salad.

Spicy Grilled Pepper Sauce
A bold, aromatic finish infused with Thai herbs for lingering spice and fragrance.

House Signature Sauce
House Signature Sauce

Chili Jaew Sauce
Traditional Asian-style dipping sauce. Tangy, spicy, and savory.

Green Curry Sauce
A traditional Thai green chili paste simmered in rich coconut milk. Finished with sweet green peas.

Sides / BYO Bases
Pad Thai
Stir-fried Pad Thai thin rice noodles with housemade tamarind sauce, dried shrimp, egg, crisp bean sprouts, and chives.

Noodles
Garlic infused vermicelli noodles tossed in housemade dressing with fish sauce, sharp vinegar, and a touch of sweetness.

Salad
Romaine with fresh shredded carrots and corn tossed in vinegar and fish sauce.

Rice
White rice

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