Order Catering from HolyShred in San Francisco

A vibrant, Northeastern Thai-style salad featuring sweet sun-ripened corn and crisp shredded carrots. Tossed in a zesty, aromatic lime and chili dressing with a touch of sweetness, ...

Tender charcoal-grilled BBQ chicken thigh over jasmine rice. Served with smoky chili jaew and house mayo.

Charcoal-grilled BBQ chicken thigh served over jasmine rice with Thai green curry sauce.

Hatyai style crispy chicken thigh and spicy fried shallots over jasmine rice with Thai green curry sauce.

Hatyai style crispy chicken thigh over jasmine rice. Topped with spicy fried shallots, smoky chili jaew and Thai sweet chili sauce.

Thin vermicelli noodles in our signature tangy savory sauce. Topped with Bangkok pepper tofu, spicy shallots and spicy grilled pepper sauce.

Thin vermicelli noodles in our signature tangy and savory sauce. Topped with charcoal grilled BBQ chicken, spicy fried shallots and house sauce.

Thin vermicelli noodles in our signature tangy and savory sauce. Topped with Hatyai crispy chicken, spicy fried shallots and house sauce.

Thin vermicelli noodles in our signature tangy and savory sauce. Topped with tender shredded chicken, spicy chicharron and house sauce.

Authentic Pad Thai in a classic tamarind sauce. Topped with crispy tofu cubes and spicy fried shallots.

Authentic Pad Thai in a classic tamarind sauce. Topped with charcoal grilled BBQ chicken and spicy fried shallots.

Authentic Pad Thai in a classic tamarind sauce. Topped with Hatyai style fried chicken thigh and spicy fried shallots.

Authentic Pad Thai in a classic tamarind sauce topped with shredded chicken and spicy fried shallots.

Shredded chicken tossed in a tangy, savory dressing over lettuce, sweet corn and shredded carrots, topped with fried shallots and house sauce.

Hatyai-style crispy chicken thigh over lettuce, sweet corn and shredded carrots, topped with spicy fried shallots, smoky chili jaew and grilled pepper mayo.

Charcoal-grilled BBQ chicken thigh served over lettuce, sweet corn and shredded carrots, topped with fried garlic, smoky, jaew and house mayo.

Golden fried tofu glazed with Thai chili and pepper.

Pulled chicken breast seasoned with a hint of savory umami.

Charcoal grilled BBQ chicken (Gai Yang) thighs marinated in a blend of trio-soy sauces, coriander seed, and white pepper and infused with evaporated milk.

Hat yai crispy chicken thighs marinated in toasted coriander, cumin, and white pepper. Fried in a spiced flour coating for a crispy finish while staying tender inside.

Smooth, rich, and naturally energizing milk tea.

Crispy fried dumplings filled with seasoned pork and fresh vegetables served with a side of sweet and salty house dipping sauce.

Red chilies, balanced with a delicate garlic infusion and a signature sugary finish.

A rich, massaman spiced mayo, creamy, nutty, and deeply aromatic with a Thai twist.

A bold, aromatic mayo infused with grilled pepper and Thai herbs for smoky, fragrant, and carrying a warm, lingering spice.

A bold, aromatic mayo infused with our house sauce best paired with fresh greens or a simple side salad.

A bold, aromatic finish infused with Thai herbs for lingering spice and fragrance.

House Signature Sauce

Traditional Asian-style dipping sauce. Tangy, spicy, and savory.

A traditional Thai green chili paste simmered in rich coconut milk. Finished with sweet green peas.

Stir-fried Pad Thai thin rice noodles with housemade tamarind sauce, dried shrimp, egg, crisp bean sprouts, and chives.

Garlic infused vermicelli noodles tossed in housemade dressing with fish sauce, sharp vinegar, and a touch of sweetness.

Romaine with fresh shredded carrots and corn tossed in vinegar and fish sauce.

White rice