Order Catering from HolyShred in San Francisco

A vibrant, Northeastern Thai-style salad featuring sweet sun-ripened corn and crisp shredded carrots. Tossed in a zesty, aromatic lime and chili dressing with a touch of sweetness, ...

Hatyai style crispy chicken thigh over jasmine rice. Topped with spicy fried shallots, smoky chili jaew and Thai sweet chili sauce.

Tender charcoal-grilled BBQ chicken thigh over jasmine rice. Served with smoky chili jaew and house mayo.

Hatyai style crispy chicken thigh and spicy fried shallots over jasmine rice with Thai green curry sauce.

Charcoal-grilled BBQ chicken thigh served over jasmine rice with Thai green curry sauce.

Thin vermicelli noodles in our signature tangy and savory sauce. Topped with charcoal grilled BBQ chicken, spicy fried shallots and house sauce.

Thin vermicelli noodles in our signature tangy and savory sauce. Topped with tender shredded chicken, spicy chicharron and house sauce.

Thin vermicelli noodles in our signature tangy and savory sauce. Topped with Hatyai crispy chicken, spicy fried shallots and house sauce.

Thin vermicelli noodles in our signature tangy savory sauce. Topped with Bangkok pepper tofu, spicy shallots and spicy grilled pepper sauce.

Charcoal-grilled BBQ chicken thigh served over lettuce, sweet corn and shredded carrots, topped with fried garlic, smoky, jaew and house mayo.

Hatyai-style crispy chicken thigh over lettuce, sweet corn and shredded carrots, topped with spicy fried shallots, smoky chili jaew and grilled pepper mayo.

Shredded chicken tossed in a tangy, savory dressing over lettuce, sweet corn and shredded carrots, topped with fried shallots and house sauce.

Hat yai crispy chicken thighs marinated in toasted coriander, cumin, and white pepper. Fried in a spiced flour coating for a crispy finish while staying tender inside.

Charcoal grilled BBQ chicken (Gai Yang) thighs marinated in a blend of trio-soy sauces, coriander seed, and white pepper and infused with evaporated milk.

Pulled chicken breast seasoned with a hint of savory umami.

Golden fried tofu glazed with Thai chili and pepper.

Smooth, rich, and naturally energizing milk tea.

Crispy fried dumplings filled with seasoned pork and fresh vegetables served with a side of sweet and salty house dipping sauce.

A bold, aromatic finish infused with Thai herbs for lingering spice and fragrance.

A bold, aromatic mayo infused with our house sauce best paired with fresh greens or a simple side salad.

A traditional Thai green chili paste simmered in rich coconut milk. Finished with sweet green peas.

Traditional Asian-style dipping sauce. Tangy, spicy, and savory.

House Signature Sauce

Red chilies, balanced with a delicate garlic infusion and a signature sugary finish.

A bold, aromatic mayo infused with grilled pepper and Thai herbs for smoky, fragrant, and carrying a warm, lingering spice.

A rich, massaman spiced mayo, creamy, nutty, and deeply aromatic with a Thai twist.

Romaine with fresh shredded carrots and corn tossed in vinegar and fish sauce.

White rice

Garlic infused vermicelli noodles tossed in housemade dressing with fish sauce, sharp vinegar, and a touch of sweetness.

Stir-fried Pad Thai thin rice noodles with housemade tamarind sauce, dried shrimp, egg, crisp bean sprouts, and chives.