Order Catering from Mestiza in San Francisco

Mestiza braised pork with little gems and seasonal lettuces, crunchy toppings and house dressing.

Shrimp with blistered tomatoes and garlic with little gems and seasonal lettuces, crunchy toppings and house dressing.

BBQ chicken inasal with blistered tomatoes and garlic with little gems and seasonal lettuces, crunchy toppings and house dressing.

Mushroom tofu sisig with little gems and seasonal lettuces, crunchy toppings and house dressing.

Mestiza braised pork with green papaya slaw, red onions and jasmine rice.

Mushroom and tofu sisig with green papaya slaw, red onions and jasmine rice.

Shrimp with blistered tomatoes and garlic with green papaya slaw, red onions and jasmine rice.

Chicken thighs grilled and basted with island sauce - with green papaya slaw, red onions and jasmine rice.

Shrimp with blistered tomatoes and garlic with lettuce, veggies and rice wrapped in spinach tortilla. Served with house chili oil.

Chicken thighs grilled and basted with island sauce - with lettuce, veggies and rice wrapped in spinach tortilla. Served with house chili oil.

Mestiza braised pork with lettuce, veggies and rice wrapped in spinach tortilla. Served with house chili oil.

Mushroom and tofu sisig with lettuce, veggies and rice wrapped in spinach tortilla. Served with house chili oil.

Kabocha squash, coyote, zucchini in a coconut based yellow curry sauce with herbed chimichurri and szechuan chili crisp.

Shrimp with blistered cherry tomatoes and sweet onion.

Pan seared salmon with soy ginger glaze.

Chicken braised in soy sauce, vinegar, garlic and seasonings.

Pork braised in soy sauce, vinegar, garlic and seasonings.

Tofu, potato and seasonal vegetables braised in soy sauce, vinegar, garlic and seasonings.

Shitake mushrooms and grilled tofu in a soy sauce, garlic and calamansi lime marinade with chili flake.

Slow braised, topped with pickled red onion and green onion

Ground Beef, Potatoes, Onion, Garlic, Peas, Carrots

Chicken thighs grilled and basted with island sauce

Miso, sesame oil, vegan mayo, salt pepper, garlic.

Vegan mayo, garlic, sesame oil, salt pepper, lemon, garlic.

Vegetable oil, vegan fish sauce (pineapples), salt, pepper, sugar.

Romaine lettuce with cesario dressing topped with fried garlic and wonton chips.

Chopped salad with Asian vinaigrette on the side.

Shredded green papaya, green apple and carrots with miso sesame dressing on the side.

Cucumber, tomato and red onion tossed in a light vinaigrette.

Edamame and corn in a miso sesame dressing on the side.

Variety of tropical fruits.

Shredded green papaya, green apple and carrots marinated in salt and vinegar.

Steamed jasmine rice.

Grilled eggplant with soy glaze.

Jasmine rice infused with garlic oil and fried garlic.

Mashed potatoes infused with wasabi.

Savory noodles infused with a flavorful blend of garlic and soy.

Seasonal vegetables, roasted until tender.

Tender baby bok choy, slowly braised to perfection.

Sauteed veggies with noodles.

Jasmine rice infused with coconut flavors.

Sauteed greens with miso glaze.

Jalapenos stuffed with cream cheese and topped with mango chutney.

Housemade chips with fresh avo-salsa.

Chicken wings with calamansi lime, red chile and sesame.

Diced beet salad with lime, shallots and coconut milk served with tapioca chips.

Veggie coconut curry inside golden baked puff pastry.

Eggs with lemon aioli and parsley.

Seasonal veggies served with togarashi ranch and beet hummus.

Seasoned chicken inside a crispy spring wrapper.

Seasoned veggies inside a crispy spring wrapper.

Grilled shrimp skewers with house island sauce.

Mushroom inside golden baked puff pastry.

Pork inside golden baked puff pastry.

Grilled chicken skewers with house island sauce.

Seasoned pork inside a crispy spring wrapper.

Pork belly marinated and grilled with flavors of soy, lime and garlic caramel.

Brussels with toyomansi glaze.

Mestiza pork adobo tacos topped with Asian slaw, lemon aioli and cilantro.

Grilled veggie skewers with house tahini dressing.