Order Catering from Buri Buri in Belmont

Grilled Chicken w/ Steamed Broccoli & Rice

Carrot spinach cucumber roll, Avocado sweet potato roll, purple cabbage, beet, asparagus roll w/ cabbage slaw & yuzu dressing

A vegan bento box featuring a secret garden roll, corn & edamame inari, spicy edamame & wakame, and vegetable gyoza.

A bento box featuring Rock n Roll (unagi), shrimp tempura roll, crab salad inari, and pork & chicken gyoza.

A vegetarian bento box featuring a secret garden roll, corn & edamame inari, spicy edamame & wakame, and veggie gyoza.

A vegetarian bento box featuring a yam tempura roll, corn & edamame inari, spicy edamame & wakame, and vegetable gyoza.

A bento box featuring California roll, spicy shrimp salad inari, wakame salad, and pork & chicken gyoza.

Imitation crab, avocado, cucumber, sesame seed, unagi, ebi shrimp

Spicy tofu, avocado, sweet potato, tofu, corn, cucumber, sriracha, vegan mayonnaise with rice in marinated tofu pockets, King mushroom, asparagus, gobo, sriracha

Imitation crab, avocado, cucumber sesame seed shrimp tempura, imitation crab, avocado, cucumber cooked shrimp, tobiko, scallions, mayonnaise with rice in marinated tofu pockets

King mushroom, asparagus, gobo, sriracha imitation crab, avocado, cucumber sesame seed grilled chicken thigh with skin in a sweet, bold, and savory house made teriyaki sauce

Unagi, avocado, shrimp tempura, imitation crab, tobiko, sesame Sweet potato tempura, avocado, cucumber crab, tobiko, sriracha, mayonnaise with rice in marinated tofu pockets

Crab, tobiko, sriracha, mayonnaise with rice in marinated tofu pockets, cooked shrimp, tobiko, scallions, mayonnaise with rice in marinated tofu pockets, tofu, corn, cucumber, srir ...

Tofu, corn, cucumber, sriracha, and vegan mayonnaise with rice in marinated tofu pockets

crispy tofu, edamame, carrots, bell peppers, miso sauce. Served with white rice and steamed broccoli.

Pumpkin, potato, carrot, onions, zucchini, tomatoes, eggplants, broccoli

Lotus root, daikon, yam noodle, shiitake mushroom and carrot served with rice

shabu beef, tomato, carrots, mushroom, onions, red wine. Served with white rice and steamed broccoli.

grilled chicken thigh with skin in a sweet, bold, and savory house made teriyaki sauce. Served with white rice and steamed broccoli.

grilled chicken thigh bites cooked with a sweet & tangy yuzu dressing. Served with white rice and steamed broccoli.

grilled pork belly cooked in a sweet soy reduction. Served with white rice and steamed broccoli.

grilled sliced pork w; onions, fresh ginger, red pickles, scallions. Served with white rice and steamed broccoli.

Grilled beef w/ wasabi, mushroom, zucchini, cabbage, red bell pepper

Grilled chicken, lettuce, cucumber, tomato, radish, wakame with Miso Ranch Dressing

Crispy tofu, lettuce, cucumber, tomato, radish, wakame with Miso Ranch Dressing

Grilled shrimp, lettuce, cucumber, tomato, radish, wakame with miso ranch dressing

Grilled skin-on chicken thigh with a sweet, bold, savory house made teriyaki sauce and served over rice

Shabu beef, tomato, carrots, mushroom, onions, and red wine served over rice

Crispy, pan-fried pork cutlet served over rice

Mixed veggies in sweet soy dashi broth with yam noodles

Grilled chicken thigh with skin in a sweet, bold, and savory house made teriyaki sauce

Stir fried rice with mixed vegetables, egg, and scallions

Braised pork belly cooked in soy dashi with daikon, carrots and scallions

Grilled sliced pork with onions, fresh ginger, red pickles, and scallions

Crispy tofu, edamame, carrots, bell peppers, and miso sauce

Stir fry rice with mixed vegetables, pork, egg, and scallions

Stir fried rice with mixed vegetables, shrimp, egg, and scallions

Stir fried rice with mixed vegetables, chicken, egg, and scallions

Chicken and mixed veggies in sweet soy dashi broth with yam noodles

Stir fry udon noodles with mixed vegetables and chicken

Stir fry udon noodles with mixed vegetables and mushroom

Japanese style stir-fry noodles with bean sprouts, pork, carrots, cabbage, green onion. Topped with seaweed and pickled ginger

Japanese style stir-fry noodles with bean sprouts, carrots, cabbage, green onion. Topped with seaweed and pickled ginger

Shabu beef, tomato, carrots, mushroom, onions, and red wine

Grilled chicken thigh seasoned with salt and pepper

Grilled pork belly cooked in a sweet soy reduction

Thinly sliced ginger pickled in vinegar, commonly served with sushi to cleanse the palate.

Soy sauce

Soy sauce packets

Flavorful chili oil, perfect for adding a spicy kick.

A classic, rich balsamic vinaigrette with a sweet and tangy profile.

A unique blend of creamy ranch and savory miso flavors.

A flavorful dressing with rich sesame notes.

A sweet and tangy vinaigrette featuring pineapple and balsamic vinegar.

Savory vegetable-filled dumplings, lightly pan-fried or steamed.

Savory vegetable and pork filled dumplings, lightly pan-fried and steamed.

Savory vegetable-filled dumplings, lightly pan-fried or steamed.

Mixed greens, tomatoes, corn, carrots, and cucumbers with dressing served on the side

Sauteed broccoli, zucchini and cabbage

Sauteed broccoli, zucchini and cabbage with gluten free soy sauce

Lettuce, cucumber, tomato, radish, and wakame seaweed.

Japanese sesame seaweed salad

Steamed white calrose rice

Shaved cabbage, mandarin orange, cucumber, corn, and edamame tossed in a sesame dressing

Pumpkin, potato, onions, carrots, zucchini, eggplant, and tomato cooked in Japanese curry

Lettuce, cucumber, tomato, radish, and wakame seaweed.

Mixed greens with fresh pineapple, red pepper, corn and edamame with pineapple balsamic vinaigrette on the side

An individually wrapped cutlery set including a fork, knife, spoon, and napkin.

A fee for providing plates, napkins, and serving utensils.