Order Catering from Blasteran in Culver City

Grilled chicken breast (six ounce), artisan lettuce, radicchio, red onion, cucumber, cherry tomatoes, kalamata olives, garbanzo beans, Greek feta, and lemon parsley vinaigrette.

Artisan lettuce, radicchio, bean sprouts, scallion, carrots, cherry tomatoes, cucumber, cilantro, pineapples, cashews, and sweet chili yuzu dressing.

Challah bread, apple compote, and maple syrup.

Grilled chicken breast (six ounce), shredded brussels sprouts, artisan lettuce, radicchio, curly parsley, toasted pine nuts, with classic Caesar dressing on the side.

Grilled chicken breast (six ounce), shredded brussels sprouts, artisan lettuce, radicchio, curly parsley, toasted pine nuts, with chipotle Caesar dressing on the side.

Grilled portobello, cashew aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with mixed greens salad.

Jackfruit marinated in Korean bulgogi sauce (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Soft-scrambled eggs, Irish white cheddar, Nueske bacon, crispy hash brown, avocado, pico de gallo, flour tortilla, with salsa roja on the side.

Soft-scrambled eggs, Irish white cheddar, turkey bacon, crispy hash brown, avocado, pico de gallo, flour tortilla, with salsa roja on the side.

Organic gluten-free oats, organic chia seeds, coconut milk, Indonesian palm sugar, banana, toasted coconut chips, toasted pecans, and organic mixed berries.

Napa cabbage, purple cabbage, carrots, bean sprouts, scallion, cherry tomatoes, potatoes, fried tofu, crispy shallots, garlic tamarind peanut dressing, and tapioca chips.

Grilled tenderloin (cooked medium or medium-rare), lemon aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with mixed greens salad.

Grilled tenderloin (cooked medium or medium-rare), lemon aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with potato chips.

Japanese-style fried chicken thigh, slaw, black garlic aioli, blistered shishito, and French baguette. Served with mixed greens salad.

Japanese-style fried chicken thigh, slaw, black garlic aioli, blistered shishito, and French baguette. Served with potato chips.

Grilled portobello, cashew aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with potato chips.

Yakisoba noodles, oyster sauce, aged parmigiano reggiano, and scallions.

Yakisoba noodles, oyster sauce, aged parmigiano reggiano, scallions, and chicken.

Yakisoba noodles, oyster sauce, aged parmigiano reggiano, scallions, and mushroom medley (shimeji, maitake, king oyster).

Faroe Island salmon (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Indonesian-style beef curry (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Indonesian-style grilled chicken thigh (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Indonesian-style grilled chicken breast (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Apple cinnamon compote and maple syrup (twenty slices).

Soft-scrambled pasture-raised eggs and chives.

Nueske smoked bacon (twenty pieces).

Prime teres major, chimichurri, lemon aioli, baby arugula, sun-dried tomatoes, and French baguette.

Yakisoba, fish sauce, parmigiano reggiano, scallion, and mushroom medley (maitake, shimeji, king oyster).

Grilled Faroe Island salmon, five-ounce portion.

Japanese-style fried organic chicken thigh, blistered shishito, Asian slaw, black garlic aioli, and French baguette.

Organic portobello mushroom, cashew aioli, baby arugula, sun-dried tomatoes, and French baguette.

Yakisoba, fish sauce, parmigiano reggiano, and scallion.

Yakisoba, fish sauce, parmigiano reggiano, scallion, and organic chicken breast.

New Zealand leg of lamb, Indonesian curry, carrots, Napa cabbage, bean sprouts, scallion, jasmine rice, crispy shallots, and tapioca chips.

Maitake, shimeji, king mushrooms, oyster mushrooms, carrots, scallion, bean sprouts, and jasmine rice.

Blackened Faroe Island salmon, five-ounce portion.

Branzino with lemon capers, five-ounce portion.

Black cod miso-glazed, five-ounce portion.

Indonesian-style grilled prawn, mild spice level.

Grilled Mary's chicken breast, sliced.

Braised short ribs, four-ounce portion.

Indonesian-style beef curry.

Soft-scrambled eggs, Irish cheddar, Nueske bacon, avocado, crispy potatoes, flour tortilla, with red salsa on the side (ten pieces, cut in half).

Soft-scrambled eggs, Irish cheddar, smoked turkey sausage, avocado, crispy potatoes, flour tortilla, with red salsa on the side (ten pieces, cut in half).

Grilled ciabatta, hummus, baby arugula, Hass avocado, cherry tomatoes, crispy shallots, and togarashi (twenty slices).

Coconut milk, palm sugar, toasted coconut flakes, chopped pecan, banana, and mixed berries.

Coconut milk, palm sugar, toasted coconut flakes, chopped pecan, banana, and mixed berries.

Wagyu beef patty (four ounce), gruyere, remoulade, baby arugula, crispy onion, and baby brioche.

Soft-scrambled eggs, Irish cheddar, Nueske bacon, aioli, avocado, tomato, and mini croissant (twenty pieces).

Smoked halal turkey bacon (twenty pieces).

Yakisoba, fish sauce, parmigiano reggiano, scallion, and prawns.

Honey miso-glazed Faroe Island salmon, five-ounce portion.

Grilled tenderloin medallion, four-ounce portion, with red wine reduction on the side.

Soft-scrambled eggs, Irish cheddar, turkey sausage, aioli, avocado, tomato, and mini croissant (twenty pieces).

Pasture-raised eggs, Irish cheddar, spinach, red bell pepper, onion, and turkey sausage (twenty pieces).

Pasture-raised eggs, Nueske bacon, leeks, and Irish cheddar (twenty pieces).

Mixed seasonal fruits.

Panang curried risotto.

Artisan lettuce, radicchio, shaved brussels sprouts, parsley, toasted pine nuts, parmigiano reggiano, and crostini.

Artisan lettuce, radicchio, cherry tomatoes, red onion, cucumber, garbanzo beans, kalamata, feta, and lemon parsley vinaigrette.

Napa cabbage, cherry tomatoes, cucumber, bean sprouts, shredded carrots, scallion, tofu, and garlic ginger sesame dressing.

Charred broccolini and roasted baby sweet peppers.

Potato puree.

Herb butter-roasted baby Yukon gold potatoes.

Yukon gold potato puree.

Baby gold potatoes, bell pepper, onion, and rosemary.

Mixed seasonal fruits.

Gluten-free oat shortbread with house-made berry compote (twenty pieces).

Grilled shrimp, cabbage slaw, lime crema, cilantro, pickled red onion, and organic yellow corn tortilla.

Grilled mahi mahi, cabbage slaw, lime crema, cilantro, pickled red onion, and organic yellow corn tortilla.

Organic cauliflower and sweet potatoes, cashew chipotle aioli, avocado, cilantro, pickled red onion, and organic yellow corn tortilla.

Korean barbecue short ribs, kimchi, chipotle crema, scallion, cilantro, and organic yellow corn tortilla.