Order Catering from Blasteran in Culver City

Jackfruit marinated in Korean bulgogi sauce (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Indonesian-style grilled chicken breast (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Indonesian-style grilled chicken thigh (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Indonesian-style beef curry (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Faroe Island salmon (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Yakisoba noodles, oyster sauce, aged parmigiano reggiano, scallions, and chicken.

Grilled portobello, cashew aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with potato chips.

Grilled portobello, cashew aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with mixed greens salad.

Japanese-style fried chicken thigh, slaw, black garlic aioli, blistered shishito, and French baguette. Served with potato chips.

Japanese-style fried chicken thigh, slaw, black garlic aioli, blistered shishito, and French baguette. Served with mixed greens salad.

Grilled tenderloin (cooked medium or medium-rare), lemon aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with potato chips.

Grilled tenderloin (cooked medium or medium-rare), lemon aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with mixed greens salad.

Napa cabbage, purple cabbage, carrots, bean sprouts, scallion, cherry tomatoes, potatoes, fried tofu, crispy shallots, garlic tamarind peanut dressing, and tapioca chips.

Artisan lettuce, radicchio, bean sprouts, scallion, carrots, cherry tomatoes, cucumber, cilantro, pineapples, cashews, and sweet chili yuzu dressing.

Grilled chicken breast (six ounce), artisan lettuce, radicchio, red onion, cucumber, cherry tomatoes, kalamata olives, garbanzo beans, Greek feta, and lemon parsley vinaigrette.

Grilled chicken breast (six ounce), shredded brussels sprouts, artisan lettuce, radicchio, curly parsley, toasted pine nuts, with chipotle Caesar dressing on the side.

Grilled chicken breast (six ounce), shredded brussels sprouts, artisan lettuce, radicchio, curly parsley, toasted pine nuts, with classic Caesar dressing on the side.

Challah bread, apple compote, and maple syrup.

Organic gluten-free oats, organic chia seeds, coconut milk, Indonesian palm sugar, banana, toasted coconut chips, toasted pecans, and organic mixed berries.

Soft-scrambled eggs, Irish white cheddar, turkey bacon, crispy hash brown, avocado, pico de gallo, flour tortilla, with salsa roja on the side.

Soft-scrambled eggs, Irish white cheddar, Nueske bacon, crispy hash brown, avocado, pico de gallo, flour tortilla, with salsa roja on the side.

Yakisoba noodles, oyster sauce, aged parmigiano reggiano, and scallions.

Yakisoba noodles, oyster sauce, aged parmigiano reggiano, scallions, and mushroom medley (shimeji, maitake, king oyster).

Smoked halal turkey bacon (twenty pieces).

Nueske smoked bacon (twenty pieces).

Soft-scrambled pasture-raised eggs and chives.

Coconut milk, palm sugar, toasted coconut flakes, chopped pecan, banana, and mixed berries.

Coconut milk, palm sugar, toasted coconut flakes, chopped pecan, banana, and mixed berries.

Apple cinnamon compote and maple syrup (twenty slices).

Grilled ciabatta, hummus, baby arugula, Hass avocado, cherry tomatoes, crispy shallots, and togarashi (twenty slices).

Pasture-raised eggs, Nueske bacon, leeks, and Irish cheddar (twenty pieces).

Pasture-raised eggs, Irish cheddar, spinach, red bell pepper, onion, and turkey sausage (twenty pieces).

Soft-scrambled eggs, Irish cheddar, turkey sausage, aioli, avocado, tomato, and mini croissant (twenty pieces).

Soft-scrambled eggs, Irish cheddar, Nueske bacon, aioli, avocado, tomato, and mini croissant (twenty pieces).

Soft-scrambled eggs, Irish cheddar, smoked turkey sausage, avocado, crispy potatoes, flour tortilla, with red salsa on the side (ten pieces, cut in half).

Indonesian-style beef curry.

Braised short ribs, four-ounce portion.

Grilled tenderloin medallion, four-ounce portion, with red wine reduction on the side.

Grilled Mary's chicken breast, sliced.

Indonesian-style grilled prawn, mild spice level.

Black cod miso-glazed, five-ounce portion.

Branzino with lemon capers, five-ounce portion.

Blackened Faroe Island salmon, five-ounce portion.

Honey miso-glazed Faroe Island salmon, five-ounce portion.

Grilled Faroe Island salmon, five-ounce portion.

Maitake, shimeji, king mushrooms, oyster mushrooms, carrots, scallion, bean sprouts, and jasmine rice.

New Zealand leg of lamb, Indonesian curry, carrots, Napa cabbage, bean sprouts, scallion, jasmine rice, crispy shallots, and tapioca chips.

Yakisoba, fish sauce, parmigiano reggiano, scallion, and organic chicken breast.

Yakisoba, fish sauce, parmigiano reggiano, scallion, and prawns.

Yakisoba, fish sauce, parmigiano reggiano, scallion, and mushroom medley (maitake, shimeji, king oyster).

Yakisoba, fish sauce, parmigiano reggiano, and scallion.

Organic portobello mushroom, cashew aioli, baby arugula, sun-dried tomatoes, and French baguette.

Japanese-style fried organic chicken thigh, blistered shishito, Asian slaw, black garlic aioli, and French baguette.

Wagyu beef patty (four ounce), gruyere, remoulade, baby arugula, crispy onion, and baby brioche.

Prime teres major, chimichurri, lemon aioli, baby arugula, sun-dried tomatoes, and French baguette.

Soft-scrambled eggs, Irish cheddar, Nueske bacon, avocado, crispy potatoes, flour tortilla, with red salsa on the side (ten pieces, cut in half).

Mixed seasonal fruits.

Mixed seasonal fruits.

Baby gold potatoes, bell pepper, onion, and rosemary.

Panang curried risotto.

Yukon gold potato puree.

Herb butter-roasted baby Yukon gold potatoes.

Potato puree.

Charred broccolini and roasted baby sweet peppers.

Napa cabbage, cherry tomatoes, cucumber, bean sprouts, shredded carrots, scallion, tofu, and garlic ginger sesame dressing.

Artisan lettuce, radicchio, cherry tomatoes, red onion, cucumber, garbanzo beans, kalamata, feta, and lemon parsley vinaigrette.

Artisan lettuce, radicchio, shaved brussels sprouts, parsley, toasted pine nuts, parmigiano reggiano, and crostini.

Gluten-free oat shortbread with house-made berry compote (twenty pieces).

Organic cauliflower and sweet potatoes, cashew chipotle aioli, avocado, cilantro, pickled red onion, and organic yellow corn tortilla.

Korean barbecue short ribs, kimchi, chipotle crema, scallion, cilantro, and organic yellow corn tortilla.

Grilled mahi mahi, cabbage slaw, lime crema, cilantro, pickled red onion, and organic yellow corn tortilla.

Grilled shrimp, cabbage slaw, lime crema, cilantro, pickled red onion, and organic yellow corn tortilla.