Order Catering from Blasteran in Culver City

Yakisoba noodles, oyster sauce, aged parmigiano reggiano, scallions, and mushroom medley (shimeji, maitake, king oyster).

Yakisoba noodles, oyster sauce, aged parmigiano reggiano, and scallions.

Grilled chicken breast (six ounce), artisan lettuce, radicchio, red onion, cucumber, cherry tomatoes, kalamata olives, garbanzo beans, Greek feta, and lemon parsley vinaigrette.

Indonesian-style beef curry (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Japanese-style fried chicken thigh, slaw, black garlic aioli, blistered shishito, and French baguette. Served with potato chips.

Soft-scrambled eggs, Irish white cheddar, turkey bacon, crispy hash brown, avocado, pico de gallo, flour tortilla, with salsa roja on the side.

Artisan lettuce, radicchio, bean sprouts, scallion, carrots, cherry tomatoes, cucumber, cilantro, pineapples, cashews, and sweet chili yuzu dressing.

Soft-scrambled eggs, Irish white cheddar, Nueske bacon, crispy hash brown, avocado, pico de gallo, flour tortilla, with salsa roja on the side.

Organic gluten-free oats, organic chia seeds, coconut milk, Indonesian palm sugar, banana, toasted coconut chips, toasted pecans, and organic mixed berries.

Challah bread, apple compote, and maple syrup.

Grilled chicken breast (six ounce), shredded brussels sprouts, artisan lettuce, radicchio, curly parsley, toasted pine nuts, with classic Caesar dressing on the side.

Grilled chicken breast (six ounce), shredded brussels sprouts, artisan lettuce, radicchio, curly parsley, toasted pine nuts, with chipotle Caesar dressing on the side.

Grilled tenderloin (cooked medium or medium-rare), lemon aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with potato chips.

Japanese-style fried chicken thigh, slaw, black garlic aioli, blistered shishito, and French baguette. Served with mixed greens salad.

Grilled portobello, cashew aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with mixed greens salad.

Grilled portobello, cashew aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with potato chips.

Yakisoba noodles, oyster sauce, aged parmigiano reggiano, scallions, and chicken.

Faroe Island salmon (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Indonesian-style grilled chicken thigh (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Indonesian-style grilled chicken breast (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Napa cabbage, purple cabbage, carrots, bean sprouts, scallion, cherry tomatoes, potatoes, fried tofu, crispy shallots, garlic tamarind peanut dressing, and tapioca chips.

Grilled tenderloin (cooked medium or medium-rare), lemon aioli, sun-dried tomatoes, baby arugula, chimichurri, and French baguette. Served with mixed greens salad.

Jackfruit marinated in Korean bulgogi sauce (six ounce), jasmine rice, sauteed kale, sambal potatoes, and pickles.

Soft-scrambled eggs, Irish cheddar, Nueske bacon, avocado, crispy potatoes, flour tortilla, with red salsa on the side (ten pieces, cut in half).

Soft-scrambled pasture-raised eggs and chives.

Honey miso-glazed Faroe Island salmon, five-ounce portion.

Grilled tenderloin medallion, four-ounce portion, with red wine reduction on the side.

Braised short ribs, four-ounce portion.

Soft-scrambled eggs, Irish cheddar, smoked turkey sausage, avocado, crispy potatoes, flour tortilla, with red salsa on the side (ten pieces, cut in half).

Coconut milk, palm sugar, toasted coconut flakes, chopped pecan, banana, and mixed berries.

Japanese-style fried organic chicken thigh, blistered shishito, Asian slaw, black garlic aioli, and French baguette.

Yakisoba, fish sauce, parmigiano reggiano, scallion, and prawns.

New Zealand leg of lamb, Indonesian curry, carrots, Napa cabbage, bean sprouts, scallion, jasmine rice, crispy shallots, and tapioca chips.

Indonesian-style grilled prawn, mild spice level.

Wagyu beef patty (four ounce), gruyere, remoulade, baby arugula, crispy onion, and baby brioche.

Grilled ciabatta, hummus, baby arugula, Hass avocado, cherry tomatoes, crispy shallots, and togarashi (twenty slices).

Prime teres major, chimichurri, lemon aioli, baby arugula, sun-dried tomatoes, and French baguette.

Organic portobello mushroom, cashew aioli, baby arugula, sun-dried tomatoes, and French baguette.

Yakisoba, fish sauce, parmigiano reggiano, and scallion.

Yakisoba, fish sauce, parmigiano reggiano, scallion, and mushroom medley (maitake, shimeji, king oyster).

Yakisoba, fish sauce, parmigiano reggiano, scallion, and organic chicken breast.

Maitake, shimeji, king mushrooms, oyster mushrooms, carrots, scallion, bean sprouts, and jasmine rice.

Grilled Faroe Island salmon, five-ounce portion.

Blackened Faroe Island salmon, five-ounce portion.

Branzino with lemon capers, five-ounce portion.

Black cod miso-glazed, five-ounce portion.

Grilled Mary's chicken breast, sliced.

Indonesian-style beef curry.

Soft-scrambled eggs, Irish cheddar, Nueske bacon, aioli, avocado, tomato, and mini croissant (twenty pieces).

Soft-scrambled eggs, Irish cheddar, turkey sausage, aioli, avocado, tomato, and mini croissant (twenty pieces).

Pasture-raised eggs, Irish cheddar, spinach, red bell pepper, onion, and turkey sausage (twenty pieces).

Pasture-raised eggs, Nueske bacon, leeks, and Irish cheddar (twenty pieces).

Apple cinnamon compote and maple syrup (twenty slices).

Coconut milk, palm sugar, toasted coconut flakes, chopped pecan, banana, and mixed berries.

Nueske smoked bacon (twenty pieces).

Smoked halal turkey bacon (twenty pieces).

Mixed seasonal fruits.

Artisan lettuce, radicchio, shaved brussels sprouts, parsley, toasted pine nuts, parmigiano reggiano, and crostini.

Potato puree.

Herb butter-roasted baby Yukon gold potatoes.

Napa cabbage, cherry tomatoes, cucumber, bean sprouts, shredded carrots, scallion, tofu, and garlic ginger sesame dressing.

Charred broccolini and roasted baby sweet peppers.

Artisan lettuce, radicchio, cherry tomatoes, red onion, cucumber, garbanzo beans, kalamata, feta, and lemon parsley vinaigrette.

Yukon gold potato puree.

Panang curried risotto.

Baby gold potatoes, bell pepper, onion, and rosemary.

Mixed seasonal fruits.

Gluten-free oat shortbread with house-made berry compote (twenty pieces).

Grilled mahi mahi, cabbage slaw, lime crema, cilantro, pickled red onion, and organic yellow corn tortilla.

Grilled shrimp, cabbage slaw, lime crema, cilantro, pickled red onion, and organic yellow corn tortilla.

Korean barbecue short ribs, kimchi, chipotle crema, scallion, cilantro, and organic yellow corn tortilla.

Organic cauliflower and sweet potatoes, cashew chipotle aioli, avocado, cilantro, pickled red onion, and organic yellow corn tortilla.