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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Featured Lunch

North American 1001 Pennsylvania Avenue Northwest Suite 550 Washington DC 20004

Entrees / BYO Protein

Il Capo Pizza

Pepperoni, sausage, ham, bacon, mozzarella cheese, and tomato sauce

Korean Chicken Pizza

Crispy chicken, mozzarella cheese, cabbage mix, sesame aioli, homemade chili & sweet sauce

Whitestone Pizza

Garlic, Ricotta, Mozzarella, Parmigiano, oregano, and extra virgin olive oil

Margherita Pizza

With Fresh Mozzarella & Parmesan cheese, basil, extra virgin olive oil and tomato sauce

Farmers Market After Dark Sub

Cucumbers, tomatoes, hot & sweet peppers, onion, arugula, shredded lettuce, salsa verde, oil & vinegar, with fresh mozzarella added, on a 10" Italian roll