Order Catering from Boogy & Peel in Washington
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner

Boogy & Peel 67% (6)
Italian Southwest European 1 Dupont Circle NW Suite 115B Suite 115B Washington DC DC 20036
North American
+1Entrees / BYO Protein
Classic Vodka Pepperoni Detroit Style Pizza
Vodka sauce, cheese, pepperoni, basil.

Classic Vodka Detroit Style Pizza
Vodka sauce, cheese, basil.

Classic Pepperoni Detroit Style Pizza
Marinara, cheese, pepperoni, basil.

Classic Vegan Detroit Style Pizza
Marinara, basil.

Classic Detroit Style Pizza
Marinara, cheese, basil.

Bird Reynolds Pizza
Buffalo chicken, ranch, 50/50 cheese, fontinella, iceberg, onion, pickles, dill.

The Kelly Ruben Pizza
Special sauce, pastrami, Swiss, gruyere, sauerkraut, pickled mustard seeds, caraway.

Harambe Loved Big Macs Pizza
Special sauce, beef, American cheese, iceberg, onion, dill pickles.

Nonna's Vodka Pizza
Vodka sauce, 50/50 cheese, parm, fennel powder, basil.

Macheezmo Pizza
Red sauce, 50/50 cheese, garlic confit, basil, honey, salsa macha and peanut.

Macha Roni Pizza
Red sauce, 50/50 cheese, pepperoni, basil, honey, salsa macha and peanut.

Caesar Salad Pizza
Kale, parm, lemon, breadcrumbs.

Sweet Baby Christos Pizza
Red sauce, eggplant, garlic, herbs, feta, peppers, honey.

Veggie Supreme Pizza
Red sauce, garlic confit, 50/50 cheese, onions, mushrooms, kale, olives, banana peppers.

Meat Lover Pizza
Red sauce, 50/50 cheese, pepperoni, beef, sausage.

Pepperoni Pizza
Red sauce, 50/50 cheese, pepperoni.

Cheesy Boi Pizza
Red sauce, 50/50 cheese.

Marinara Pizza
Red sauce, garlic confit, sub sauce (herb vinaigrette).

Schifano Sando
Prosciutto, mortadella, calabrese, Dukes, iceberg, onion, peppers, fontinella, sub sauce on sourdough focaccia.

Chicken Caesar Sando
Kale caesar salad, roasted chicken thighs, parm, breadcrumbs on sourdough focaccia.

“The Patricia” Sando
Balsamic marinated vegetables, pesto mayo, arugula, stracciatella on sourdough focaccia.

Condiments
Ranch
Ranch dressing

Vegan Caesar Dressing
Hummus, tahini (sesame seeds), vinegar, lemon, salt, sugar, black pepper, garlic.

Caesar Dressing
A creamy and savory dressing, featuring parmesan, garlic, and anchovy notes.

Sides / BYO Bases
Kale Chicken Caesar Salad
Grilled chicken, kale, caesar dressing, parm, lemon, breadcrumbs. Comes with caesar dressing on the side.

Kale Caesar Salad
Kale, caesar dressing, parm, lemon, breadcrumbs. Comes with caesar dressing on the side.

Desserts
Cookies
Dark and milk chocolate chips, rye, sea salt.

Appetizers
Sweet BBQ Chicken Wings
Chicken wings coated in a delightful sweet BBQ sauce.

Buffalo Chicken Wings
Classic chicken wings tossed in a tangy buffalo sauce.

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