Order Catering from Pampa BBQ in Redwood City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Pampa BBQ 83% (1506)
Individual Boxed Argentinian 2832 Middlefield Road Redwood City CA 94063
Entrees / BYO Protein
Beef Saltena Empanada
Traditional empanada saltena made with grass fed beef top sirloin, potatoes, green onions, bell pepper and cumin.

Vegan Humita Empanada
Organic yellow corn, caramelized onions, and roasted red bell peppers on vegan dough.

Mushroom Empanada
With mushrooms, shallot, sour cream, chives and provolone and mozzarella.

Grilled Stuffed Bell Peppers with Carrots and Broccoli (vegetarian)
Grilled bell peppers stuffed with eggs and swiss cheese served with carrots, broccoli and homemade chimichurri sauce.

Sirloin Power Bowl with Criollo Rice
Sliced Grilled sirloin served over criollo rice with seasonal vegetables, with 1 oz of chimichurri sauce.

Sirloin Power Bowl with Quinoa and Kale Salad
Sliced Grilled sirloin Served over a quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette and 1 oz of chimichurri sauc ...

Sausages Power Bowl with Quinoa and Kale Salad
Sliced Grilled sausages Served over a quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette and 1 oz of chimichurri sau ...

Sausages Power Bowl with Criollo Rice
Sliced Grilled sausages served over criollo rice with seasonal vegetables, with 1 oz of chimichurri sauce.

Boneless Chicken Power Bowl with Criollo Rice
Sliced Boneless Chicken served over criollo rice with seasonal vegetables, with 1 oz of chimichurri sauce.

Portobello Mushroom Power Bowl with Quinoa and Kale Salad
Sliced Grilled Portobello Served over a quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette and 1 oz of chimichurri s ...

Portobello Mushroom Power Bowl with Criollo Rice
Sliced Grilled Portobello served over criollo rice with seasonal vegetables, with 1 oz of chimichurri sauce.

Boneless Chicken Power Bowl with Quinoa and Kale Salad
Sliced Boneless Chicken Served over a quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette and 1 oz of chimichurri sau ...

Argentinian Pork Sausage with Roasted Potatoes & Season Veggies and Chimichurri Sauce
Grilled argentinian sausage served with roasted potatoes, seasonal vegetables and 1 oz of chimichurri sauce

Grilled Sirloin Steak with Roasted Potatoes & Season Veggies and Chimichurri Sauce
Grilled sirloin cap served with roasted potatoes, seasonal vegetables and 1 oz of chimichurri sauce

Grilled Chicken with Roasted Potatoes & Season Veggies and Chimichurri Sauce
Grilled boneless skinless chicken leg served with roasted potatoes, seasonal vegetables and 1 oz of chimichurri sauce

Grilled Portobello Mushroom with Roasted Potatoes & Season Veggies and Chimichurri Sauce (Vegan)
Grilled portobello mushroom with balsamic vinaigrette, served with roasted potatoes, seasonal vegetables, and 1 oz of chimichurri sauce.

Grilled Stuffed Bell Peppers with Roasted Potatoes & Season Veggies and Chimichurri Sauce (Vegetarian)
Grilled red bell pepper stuffed with eggs and swiss cheese served with roasted potatoes, seasonal veggies and 1 oz of chimichurri sauce

Two Chicken Salteña Empanadas with Ensalada Verde
Cage-free chicken thigh, potatoes, green onions, onions, and bell peppers. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette

Two Mushroom Empanadas with Ensalada Verde
Mushrooms, shallot, sour cream, chives, provolone and mozzarella. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette

Beef Salteña Empanadas with Quinoa & Kale Salad
Grass-fed beef, potatoes, green onions, onions, bell pepper, and hard boiled egg. Served with quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamat ...

Chicken Salteña Empanadas with Quinoa & Kale Salad
Cage-free chicken thigh, potatoes, green onions, onions, and bell peppers. Served with quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata oliv ...

Cheese Empanadas with Quinoa & Kale Salad
Mozzarella and provolone cheese blend with green onions, potatoes and hard boiled eggs. Served with quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and ...

Vegan Humita Empanadas with Quinoa & Kale Salad
Organic yellow corn, onions and red bell peppers. Served with quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette.

Mushroom Empanadas with Quinoa & Kale Salad
Organic white and brown mushrooms, cheese blend (jack, mozzarella & provolone), sauteed onions, roasted bell pepper and celery. Served with quinoa, kale, garbanzos, bell pepper, cu ...

Two Beef Saltena Empanadas with Ensalada Verde
Grass-fed beef, potatoes, green onions, onions, bell pepper, and hard boiled egg. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette.

Two Cheese Empanadas with Ensalada Verde
Mozzarella and provolone cheese blend with green onions, potatoes and hard boiled eggs. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette

Two Vegan Humita Empanadas with Ensalada Verde
Organic yellow corn, onions and red bell peppers. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette

Vegan Humita Empanada
Organic yellow corn, caramelized onions, and roasted red bell peppers on vegan dough.

Beef Saltena Empanada
Traditional empanada saltena made with grass fed beef top sirloin, potatoes, green onions, bell pepper and cumin.

Grilled Argentinian Pork Sausage
Lean pork with homemade chimichurri sauce.

Grilled Sirloin
Grilled sirloin with homemade chimichurri sauce

Appetizers
Charcuterie & Cheese Platter
Salami, prosciutto, french ham, assoreted cheese, fruit and crackers

Mini Beef Salteña Empanada
Traditional empanada saltena made with grass fed beef top sirloin, potatoes, green onions, bell pepper and cumin.

Mini Salteña Chicken Empanada
Cage-free chicken thigh, potatoes, green onions, onions, and bell peppers.

Mini Cheese Empanada
Traditional empanada saltena made with mozzarella, provolone, green onions and potatoes.

Mini Humita Vegan Empanada
Organic yellow corn, caramelized onions, and roasted red bell peppers on vegan dough.

Mini Mushroom Empanada
With mushrooms, shallot, sour cream, chives and provolone and mozzarella.

Beverages
Bottled Water
Refreshing bottled water.

La Croix
La Croix assorted flavors

Coke
Coke can

Diet Coke
Diet Coke can

Sides / BYO Bases
Sauteed Seasonal Veggies
Fresh broccoli, Swiss chard, and red bell peppers, simply sautéed to highlight natural flavors.

Roasted Potatoes
Oven-roasted potatoes, crispy on the outside and tender inside.

Criollo Rice
Cooked with onion, garlic and vegetable broth.

Ensalada Verde
Mixed greens with shaved fennel and radish in a shallot, dijon mustard vinaigrette

Beet Salad
Beets and Arugula with shaved Parmesan and balsamic vinaigrette.

Quinoa & Kale Salad
Quinoa, kale, garbanzo beans, red bell pepper, cucumber, cherry tomato, red onion, olive, and balsamic vinaigrette.

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