Order Catering from Pampa BBQ in Redwood City

Traditional empanada saltena made with grass fed beef top sirloin, potatoes, green onions, bell pepper and cumin.

With mushrooms, shallot, sour cream, chives and provolone and mozzarella.

Organic yellow corn, caramelized onions, and roasted red bell peppers on vegan dough.

Grilled bell peppers stuffed with eggs and swiss cheese served with carrots, broccoli and homemade chimichurri sauce.

Sliced Boneless Chicken Served over a quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette and 1 oz of chimichurri sau ...

Sliced Grilled Portobello Served over a quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette and 1 oz of chimichurri s ...

Sliced Grilled Portobello served over criollo rice with seasonal vegetables, with 1 oz of chimichurri sauce.

Sliced Boneless Chicken served over criollo rice with seasonal vegetables, with 1 oz of chimichurri sauce.

Sliced Grilled sirloin served over criollo rice with seasonal vegetables, with 1 oz of chimichurri sauce.

Sliced Grilled sirloin Served over a quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette and 1 oz of chimichurri sauc ...

Sliced Grilled sausages Served over a quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette and 1 oz of chimichurri sau ...

Sliced Grilled sausages served over criollo rice with seasonal vegetables, with 1 oz of chimichurri sauce.

Grilled sirloin cap served with roasted potatoes, seasonal vegetables and 1 oz of chimichurri sauce

Grilled boneless skinless chicken leg served with roasted potatoes, seasonal vegetables and 1 oz of chimichurri sauce

Grilled red bell pepper stuffed with eggs and swiss cheese served with roasted potatoes, seasonal veggies and 1 oz of chimichurri sauce

Grilled argentinian sausage served with roasted potatoes, seasonal vegetables and 1 oz of chimichurri sauce

Grilled portobello mushroom with balsamic vinaigrette, served with roasted potatoes, seasonal vegetables, and 1 oz of chimichurri sauce.

Mozzarella and provolone cheese blend with green onions, potatoes and hard boiled eggs. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette

Grass-fed beef, potatoes, green onions, onions, bell pepper, and hard boiled egg. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette.

Grass-fed beef, potatoes, green onions, onions, bell pepper, and hard boiled egg. Served with quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamat ...

Cage-free chicken thigh, potatoes, green onions, onions, and bell peppers. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette

Organic yellow corn, onions and red bell peppers. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette

Cage-free chicken thigh, potatoes, green onions, onions, and bell peppers. Served with quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata oliv ...

Organic yellow corn, onions and red bell peppers. Served with quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and kalamata olives in herb vinaigrette.

Mushrooms, shallot, sour cream, chives, provolone and mozzarella. Served with mixed greens, shaved fennel and Radish in shallot Dijon vinaigrette

Mozzarella and provolone cheese blend with green onions, potatoes and hard boiled eggs. Served with quinoa, kale, garbanzos, bell pepper, cucumber, cherry tomatoes, red onion and ...

Organic white and brown mushrooms, cheese blend (jack, mozzarella & provolone), sauteed onions, roasted bell pepper and celery. Served with quinoa, kale, garbanzos, bell pepper, cu ...

Traditional empanada saltena made with grass fed beef top sirloin, potatoes, green onions, bell pepper and cumin.

Organic yellow corn, caramelized onions, and roasted red bell peppers on vegan dough.

Lean pork with homemade chimichurri sauce.

Grilled sirloin with homemade chimichurri sauce

Traditional empanada saltena made with grass fed beef top sirloin, potatoes, green onions, bell pepper and cumin.

Cage-free chicken thigh, potatoes, green onions, onions, and bell peppers.

Organic yellow corn, caramelized onions, and roasted red bell peppers on vegan dough.

Traditional empanada saltena made with mozzarella, provolone, green onions and potatoes.

With mushrooms, shallot, sour cream, chives and provolone and mozzarella.

Salami, prosciutto, french ham, assoreted cheese, fruit and crackers

Refreshing bottled water.

Coke can

Diet Coke can

La Croix assorted flavors

Fresh broccoli, Swiss chard, and red bell peppers, simply sautéed to highlight natural flavors.

Cooked with onion, garlic and vegetable broth.

Oven-roasted potatoes, crispy on the outside and tender inside.

Mixed greens with shaved fennel and radish in a shallot, dijon mustard vinaigrette

Quinoa, kale, garbanzo beans, red bell pepper, cucumber, cherry tomato, red onion, olive, and balsamic vinaigrette.

Beets and Arugula with shaved Parmesan and balsamic vinaigrette.