Order Catering from Kui Shin Bo 2 in San Francisco

16 pieces of each: red dragon roll (tuna), crunchy roll (salmon), rainbow roll (assorted fish).

16 pieces of each: veggie crunchy roll (veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce), avokyu roll (avocado, rice, ...

A 72-piece assortment of sushi rolls including California roll (imitation crab), spicy tuna roll, avocado roll, salmon roll, unagi roll, and shrimp tempura rolls.

10 pieces of each: red tuna, white tuna, salmon, yellowtail, and red snapper.

5 pieces of each: red tuna sashimi, red tuna nigiri, white tuna sashimi, white tuna nigiri, salmon sashimi, salmon nigiri, yellowtail sashimi, yellowtail nigiri, red snapper sashim ...

Broiled beef with teriyaki sauce.

Broiled chicken with teriyaki sauce.

Broiled chicken with gluten-free teriyaki sauce.

Real crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.

Cucumber, rice, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.

Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.

Shrimp tempura, salmon, masago, rice, avocado, cucumber and spicy mayo sauce.

Avocado, rice, seaweed, cucumber & sesame seeds.

Avocado, rice, seaweed, cucumber & sesame seeds.

Veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce.

Imitation crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.

Raw salmon, rice, seaweed, avocado, cucumber and sesame seeds.

Tuna, rice, seaweed, avocado, cucumber and sesame seeds with spicy mayo sauce.

Eel, avocado, rice, seaweed, cucumber & sesame seeds with sweet kabayaki sauce.

Shrimp tempura, rice, avocado, cucumber, sesame seeds and sweet kabayaki sauce.

Fresh salmon and avocado wrapped with rice and seaweed.

52 pieces of chicken gyoza. Served with soy sauce on the side.

52 pieces of vegetable gyoza. Served with soy sauce on the side.

Pan-fried vegetable potsticker dumplings.

Pan-fried chicken potsticker dumplings.

Wasabi paste.

Packets of soy sauce

Sesame dressing for the green salad.

Sliced pieces of ginger.

Steamed white rice.

Green seaweed tossed in rice vinegar and rice wine, topped with sesame seeds.

Mixed greens, cucumber, seaweed, onion, tomato, and sesame. Served with dressing on the side.

Mixed greens, cucumber, seaweed, onion, tomato, sesame, and avocado. Sesame dressing on the side.

Fermented spicy Korean cabbage.

Mashed potatoes coated in panko breadcrumbs and deep fried.

Boiled soybeans, lightly salted.