Order Catering from Kui Shin Bo 2 in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Kui Shin Bo 2 98% (209)
East Asian Japanese
Entrees / BYO Protein
Vegetarian Roll Platter
16 pieces of each: veggie crunchy roll (veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce), avokyu roll (avocado, rice, ...
Specialty Roll Platter
16 pieces of each: red dragon roll (tuna), crunchy roll (salmon), rainbow roll (assorted fish).
Sashimi and Nigiri Platter
5 pieces of each: red tuna sashimi, red tuna nigiri, white tuna sashimi, white tuna nigiri, salmon sashimi, salmon nigiri, yellowtail sashimi, yellowtail nigiri, red snapper sashim ...
Sashimi Platter (Fish Only)
10 pieces of each: red tuna, white tuna, salmon, yellowtail, and red snapper.
Kui Shin Bo Sushi Platter
A 72-piece assortment of sushi rolls including California roll (imitation crab), spicy tuna roll, avocado roll, salmon roll, unagi roll, and shrimp tempura rolls.
Gluten-Free Chicken Teriyaki
Broiled chicken with gluten-free teriyaki sauce.
Chicken Teriyaki
Broiled chicken with teriyaki sauce.
Beef Teriyaki
Broiled beef with teriyaki sauce.
Veggie Tempura Roll
Veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce.
Avocado Roll
Avocado, rice, seaweed, cucumber & sesame seeds.
Avokyu Roll
Avocado, rice, seaweed, cucumber & sesame seeds.
Crunchy Roll
Shrimp tempura, salmon, masago, rice, avocado, cucumber and spicy mayo sauce.
Red Dragon Tuna Roll
Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.
Rainbow Roll (Imitation Crab)
Cucumber, rice, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.
Salmon Avocado Roll
Fresh salmon and avocado wrapped with rice and seaweed.
Shrimp Tempura Roll
Shrimp tempura, rice, avocado, cucumber, sesame seeds and sweet kabayaki sauce.
Unagi Roll
Eel, avocado, rice, seaweed, cucumber & sesame seeds with sweet kabayaki sauce.
Spicy Tuna Roll
Tuna, rice, seaweed, avocado, cucumber and sesame seeds with spicy mayo sauce.
Fresh Salmon Roll
Raw salmon, rice, seaweed, avocado, cucumber and sesame seeds.
California Roll (Real Crab)
Real crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.
California Roll (Imitation Crab)
Imitation crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.
Appetizers
Vegetable Gyoza Platter
52 pieces of vegetable gyoza. Served with soy sauce on the side.
Chicken Gyoza Platter
52 pieces of chicken gyoza. Served with soy sauce on the side.
Chicken Gyoza
Pan-fried chicken potsticker dumplings.
Vegetable Gyoza
Pan-fried vegetable potsticker dumplings.
Condiments
Wasabi
Wasabi paste.
Soy Sauce
Packets of soy sauce
Sesame Salad Dressing
Sesame dressing for the green salad.
Toppings
Ginger
Sliced pieces of ginger.
Sides / BYO Bases
Potato Croquette
Mashed potatoes coated in panko breadcrumbs and deep fried.
Plain Edamame
Boiled soybeans, lightly salted.
Kimchi
Fermented spicy Korean cabbage.
Steamed White Rice
Steamed white rice.
Seaweed Salad
Green seaweed tossed in rice vinegar and rice wine, topped with sesame seeds.
Avocado Salad
Mixed greens, cucumber, seaweed, onion, tomato, sesame, and avocado. Sesame dressing on the side.
Green Salad (Allergen-Free)
Mixed greens, cucumber, seaweed, onion, tomato, and sesame. Served with dressing on the side.
