Order Catering from Kui Shin Bo 2 in San Francisco
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Kui Shin Bo 2.
Chat with 
to plan your catering
to plan your cateringX
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Please enter your event location to continue.
Address:
Coords:
Place ID:
Get menus in minutes: 
Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Kui Shin Bo 2 100% (156)
East Asian Japanese 1424 Lombard Street San Francisco CA 94123
Entrees / BYO Protein
Vegetarian Roll Platter
16 pieces of each: veggie crunchy roll (veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce), avokyu roll (avocado, rice, ...
Specialty Roll Platter
16 pieces of each: red dragon roll (tuna), crunchy roll (salmon), rainbow roll (assorted fish).
Sashimi and Nigiri Platter
5 pieces of each: red tuna sashimi, red tuna nigiri, white tuna sashimi, white tuna nigiri, salmon sashimi, salmon nigiri, yellowtail sashimi, yellowtail nigiri, red snapper sashim ...
Sashimi Platter (Fish Only)
10 pieces of each: red tuna, white tuna, salmon, yellowtail, and red snapper.
Kui Shin Bo Sushi Platter
A 72-piece assortment of sushi rolls including California roll (imitation crab), spicy tuna roll, avocado roll, salmon roll, unagi roll, and shrimp tempura rolls.
Gluten-Free Chicken Teriyaki
Broiled chicken with gluten-free teriyaki sauce.
Chicken Teriyaki
Broiled chicken with teriyaki sauce.
Beef Teriyaki
Broiled beef with teriyaki sauce.
Veggie Tempura Roll
Veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce.
Avocado Roll
Avocado, rice, seaweed, cucumber & sesame seeds.
Avokyu Roll
Avocado, rice, seaweed, cucumber & sesame seeds.
Crunchy Roll
Shrimp tempura, salmon, masago, rice, avocado, cucumber and spicy mayo sauce.
Red Dragon Tuna Roll
Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.
Rainbow Roll (Imitation Crab)
Cucumber, rice, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.
Salmon Avocado Roll
Fresh salmon and avocado wrapped with rice and seaweed.
Shrimp Tempura Roll
Shrimp tempura, rice, avocado, cucumber, sesame seeds and sweet kabayaki sauce.
Unagi Roll
Eel, avocado, rice, seaweed, cucumber & sesame seeds with sweet kabayaki sauce.
Spicy Tuna Roll
Tuna, rice, seaweed, avocado, cucumber and sesame seeds with spicy mayo sauce.
Fresh Salmon Roll
Raw salmon, rice, seaweed, avocado, cucumber and sesame seeds.
California Roll (Real Crab)
Real crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.
California Roll (Imitation Crab)
Imitation crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.
Appetizers
Vegetable Gyoza Platter
52 pieces of vegetable gyoza. Served with soy sauce on the side.
Chicken Gyoza Platter
52 pieces of chicken gyoza. Served with soy sauce on the side.
Chicken Gyoza
Pan-fried chicken potsticker dumplings.
Vegetable Gyoza
Pan-fried vegetable potsticker dumplings.
Condiments
Wasabi
Wasabi paste.
Soy Sauce
Packets of soy sauce
Sesame Salad Dressing
Sesame dressing for the green salad.
Toppings
Ginger
Sliced pieces of ginger.
Sides / BYO Bases
Potato Croquette
Mashed potatoes coated in panko breadcrumbs and deep fried.
Plain Edamame
Boiled soybeans, lightly salted.
Kimchi
Fermented spicy Korean cabbage.
Avocado Salad
Mixed greens, cucumber, seaweed, onion, tomato, sesame, and avocado. Sesame dressing on the side.
Green Salad (Allergen-Free)
Mixed greens, cucumber, seaweed, onion, tomato, and sesame. Served with dressing on the side.
Seaweed Salad
Green seaweed tossed in rice vinegar and rice wine, topped with sesame seeds.
Steamed White Rice
Steamed white rice.
