Order Catering from Kui Shin Bo 2 in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Kui Shin Bo 2 100% (153)
East Asian Japanese 1424 Lombard Street San Francisco CA 94123
Entrees / BYO Protein
Kui Shin Bo Sushi Platter
A 72-piece assortment of sushi rolls including California roll (imitation crab), spicy tuna roll, avocado roll, salmon roll, unagi roll, and shrimp tempura rolls.
Sashimi Platter (Fish Only)
10 pieces of each: red tuna, white tuna, salmon, yellowtail, and red snapper.
Sashimi and Nigiri Platter
5 pieces of each: red tuna sashimi, red tuna nigiri, white tuna sashimi, white tuna nigiri, salmon sashimi, salmon nigiri, yellowtail sashimi, yellowtail nigiri, red snapper sashim ...
Specialty Roll Platter
16 pieces of each: red dragon roll (tuna), crunchy roll (salmon), rainbow roll (assorted fish).
Vegetarian Roll Platter
16 pieces of each: veggie crunchy roll (veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce), avokyu roll (avocado, rice, ...
Beef Teriyaki
Broiled beef with teriyaki sauce.
Chicken Teriyaki
Broiled chicken with teriyaki sauce.
Gluten-Free Chicken Teriyaki
Broiled chicken with gluten-free teriyaki sauce.
California Roll (Imitation Crab)
Imitation crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.
California Roll (Real Crab)
Real crab meat, rice, seaweed, cucumber, avocado, sesame seeds, and mayo.
Fresh Salmon Roll
Raw salmon, rice, seaweed, avocado, cucumber and sesame seeds.
Spicy Tuna Roll
Tuna, rice, seaweed, avocado, cucumber and sesame seeds with spicy mayo sauce.
Unagi Roll
Eel, avocado, rice, seaweed, cucumber & sesame seeds with sweet kabayaki sauce.
Shrimp Tempura Roll
Shrimp tempura, rice, avocado, cucumber, sesame seeds and sweet kabayaki sauce.
Salmon Avocado Roll
Fresh salmon and avocado wrapped with rice and seaweed.
Rainbow Roll (Imitation Crab)
Cucumber, rice, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.
Red Dragon Tuna Roll
Crispy shrimp tempura with fresh tuna, avocado and cucumber, topped with spicy mayo sauce.
Crunchy Roll
Shrimp tempura, salmon, masago, rice, avocado, cucumber and spicy mayo sauce.
Avokyu Roll
Avocado, rice, seaweed, cucumber & sesame seeds.
Avocado Roll
Avocado, rice, seaweed, cucumber & sesame seeds.
Veggie Tempura Roll
Veggie tempura, fried shallots, green onion, avocado, cucumber with sweet kabayaki sauce, and spicy mayo sauce.
Appetizers
Chicken Gyoza Platter
52 pieces of chicken gyoza. Served with soy sauce on the side.
Vegetable Gyoza Platter
52 pieces of vegetable gyoza. Served with soy sauce on the side.
Vegetable Gyoza
Pan-fried vegetable potsticker dumplings.
Chicken Gyoza
Pan-fried chicken potsticker dumplings.
Condiments
Soy Sauce
Packets of soy sauce
Wasabi
Wasabi paste.
Sesame Salad Dressing
Sesame dressing for the green salad.
Toppings
Ginger
Sliced pieces of ginger.
Sides / BYO Bases
Steamed White Rice
Steamed white rice.
Plain Edamame
Boiled soybeans, lightly salted.
Seaweed Salad
Green seaweed tossed in rice vinegar and rice wine, topped with sesame seeds.
Green Salad (Allergen-Free)
Mixed greens, cucumber, seaweed, onion, tomato, and sesame. Served with dressing on the side.
Avocado Salad
Mixed greens, cucumber, seaweed, onion, tomato, sesame, and avocado. Sesame dressing on the side.
Kimchi
Fermented spicy Korean cabbage.
Potato Croquette
Mashed potatoes coated in panko breadcrumbs and deep fried.
