1803 is a restaurant inspired by New Orleans' vibrant culinary scene.
An intimate Japanese eatery located in the Murray Hill serving up the fresh sushi, sashimi and kitchen entrees.
2nd City is a Filipino taqueria specializing in tacos, burritos, rice bowls, burgers and bao buns.
A La Mexicana Style offers a variety of homemade options with Latin flair and global inspiration.
An Indian Eatery in the heart of Tribeca.
Agavi Juice offers fresh juices, cold pressed juices, juice cleanses, smoothies, protein smoothies, acai bowls, oatmeal and other healthy options.
A charming eatery in the East Village with fresh and healthy salads.
From the famed Smorgasburg brainchild behind Cemita's and Handsome Hank's, comes Anna Bee's, serving up traditional homemade Italian favorites!
Delicious breakfast sandwiches, Montreal-style bagels (hand-rolled & wood-fired) with homemade cream cheese, lunchtime paninis, smoked fish, deli meats, salads and homemade breads, natural spreads, and fresh fruits and veggies.
Ba'al Cafe and Falafel serves homemade Mediterranean food made with simple and fresh ingredients.
Contemporary Peruvian cuisine sourced from organic ingredients. Founded by restaurateur, TV personality, singer, and model Franco Noriega.
A midtown eatery handrolling fresh bagels and preparing an assortment of fresh and flavorful cream cheeses.
Inspired by the cuisine and hospitality of Indonesia, this stylish East Village eatery delivers dishes full of flavor, spices, and authenticity.
Banh Mi Zon is a Vietnamese sandwich shop that specializes in Banh Mi and other treats.
A small Vietnamese eatery located in Park Slope Brooklyn making authentic banh mi sandwiches, salads and rice noodle dishes.
A bagel store in the heart of Chinatown hand rolling New York Style Bagels.
Bogota Latin Bistro specializes in rustic and refined Colombian and Latin cuisine.
An extension of Tasty Catering, Breakfast Express offers high quality and hearty breakfast meals.
An old school Italian American Social Club now offering Italian Specialities from a SOHO cafe.
This lively bistro offers a flair on hearty and authentic traditional Cuban flavors, sure to delight your tastebuds!
Try a cemita, the Dagwood of Mexican sandwiches, with layers of complex ingredients and flavors brimming out of a sesame bun.
Cent'Anni is an Italian restaurant located in the heart of Crown Heights. Serving lunch, brunch, and dinner.
Chef El-Amin has innovated a healthier alternative to traditional Soul Food without compromising taste.
An extension of JPO, Chef Wilson's Breakfast Bar features delicious, made-from-scratch breakfast options using fresh, seasonal ingredients.
Dessert counter that serves frozen dairy-free fruit treats such as sundaes & smoothies.
Coco & Cru is an Australian inspired cafe. Everything is consciously sourced with a focus on healthy food items.
Delicious Korean BBQ pop-up from the vendor that debuted at Smorgasburg, Cemitas!
Costas prides itself on their healthy, made-to-order Arepas.
Creative Concepts NYC is a boutique custom catering and event company with fare that is hand-made, fresh, and approachable.
Cupcake Market is a bakery located in the heart of the east village. Mostly known for our not so overly sweetened frosting and moist cakes!
Although Dickson's purveys a variety of quality artisanal meats, it is the rotisserie chicken that has won accolades for being the best in the city!
Divya's Kitchen offers fresh, organic, seasonal vegetarian and vegan meals prepared to maximize satisfaction and digestion.
Don Chingon brings the bold flavors of Mexico to their popular Brooklyn eatery.
Known for their no-frills quesadillas and Mission-style burritos, they bring the best of the San Francisco taqueria experience to NY with their carnitas tacos, fish tacos & nachos, shrimp tacos, and more.
E's BAR is a neighborhood local that has something for everyone on the menu.
Empanada Mama specializes in empanadas and Latin-American dishes inspired from Colombian flavors and cooking techniques.
Empanaderia is a Brooklyn based family-owned company. They make traditional authentic Latin cuisine with recipes developed over 3 generations.
A Smorgasburg vendor churning out fiery and spiced dishes of Jamaica.
F.O.B. delivers Filipino-style barbecued grilled meats prepared on a lava rock grill paired with seasonal sides and salads.
Farm 2 Tacos serves breakfast tacos with an emphasis on organic, local and socially-conscious food.
Comfort foods made from SuperFoods. Farm Cut makes chef-crafted, globally inspired seasonal menus rich in flavor that nourish the body and mind.
Farmhouse is a boutique, scratch-made breakfast menu presented by the owners of Creative Concepts NYC.
Flip Sigi is a Filipino taqueria specializing in tacos, burritos, rice bowls, burgers and bao buns.
Fresco Cafe and Gelateria offers elegant cafe food including sandwiches, salads, and gelato.
Fresh Start Organic focuses on health and wellness, not sacrificing taste. Their menu is made from scratch using local organic ingredients.
A cross-cultural sandwich pop-up by husband and wife duo, Ben and Tina, named for the two-lane country road where they wed in Northern California.
The creators of Baz Bagels have developed a menu full of new and classic lunchtime staples.
A charming Italian spot in Fort Greene creating dishes from many famous regions of Italy including Sicily and Tuscany.
This Smorgasburg favorite not only fries up delicious award winning fish sandwiches, but also serves up some of the best southern-style sandwiches.
This is where traditional Hawaiian poke is splashed with contemporary flavors.
Hunger for comfort food at the office? Famed Smorgasburg brainchild behind Cemita's and Handsome Hank's will quell your nostalgic cravings!
Honeybrains is a restaurant where mindfully chosen ingredients are combined into healthy and flavorful recipes.
Located in Hell's Kitchen, this quaint restaurant specializes in a myriad of hummus and other middle-eastern specialties.
Ice and Vice is an experimental ice cream shop. Handcrafting ice cream, sorbet and frozen yogurt in small, customized batches.
Modern, counter-serve healthy Indian eatery for wraps and build-your-own bowls with a choice of proteins, starches and veggies.
Indulge Eats specializes in menus for all occasions and has developed a curated menu of European comfort food classics exclusive to ZeroCater clients.
Jalapa Jar makes breakfast tacos and tops them with their fresh-made salsa.
Authentic, New York street styled Pizza, serving the same classic slice or full pie for nearly 40 years using the same recipe and methods established in 1975, made with the finest ingredients available.
JPO offers a modern take on comfort food. All of their items are made in-house from scratch. They also offer raw, gluten free and vegan options.
An American Halal fast-casual food with a blend of Middle Eastern and Mediterranean flavor, try the famous platter of chicken and gyro over rice, and do not forget about the famous white and red sauces!
The cuisine of Laos is spotlighted in all of Khe-Yo's dishes.
Food truck spin-off for build-it-yourself wraps, rice bowls & salads with Korean & Mexican flavors.
A kosher eatery specializing in falafel and shawarma served in freshly baked pita.
A Midtown eatery specializing in classic Thai noodles and curries.
Spun off from a Smorgasburg stand, this patio eatery behind the bar serves playful American dishes.
From the owners of French-inspired cafe Paradis to Go, Petit Dejeuner offers seasonally driven and approachable breakfast spreads.
The Little Rascal is a boutique eatery to experience Mediterranean food with an authentic Turkish touch.
Globally inspired cuisine based on the melting pot culture of America, highlighting seasonal, locally sourced and sustainable produce and meats.
Globally inspired salads and grain bowls highlighting seasonal, locally sourced and sustainable produce and meats.
Lolo's Seafood Shack offers Caribbean street eats and classic New England favorites with their signature sauces.
Family run Brooklyn restaurant specializing in authentic Japanese sushi and entrees.
Matilda Eats is an authentic Tuscan Trattoria in the East Village. Their recipes have been handed down through generations.
Modern Mediterranean dishes are the specialty of Lower East Side bistro, Mezetto.
Serving only all-naturally raised meat, seasoned with perfect spice blends and then slow smoked over oak, apple and cherry wood for many hours until the perfect harmony of smoke, flavor and time emerges. Try the smokehouse!
Owner and pastry chef Melanie Moss specializes in mini versions of sweet treats fit for any celebration or occasion.
Miriam serves Mediterranean fare with an emphasis on Israeli cuisine.
Miti Miti offers modern Mexican cuisine.
Located in the West Village, this sushi place delivers classic and inventive rolls as well kitchen dishes such as teriyaki and gyoza.
Mulberry and Vine promotes healthy eating by offering local, seasonal, organic, pesticide-free, hormone-free, and antibiotic-free dishes.
Nimbooda is an authentic Indian vendor offering Indian fusion cuisine.
Nonna's is an Italian inspired restaurant that provides lunch and dinner selections using fresh, homemade ingredients.
Noreetuh is a modern Hawaiian restaurant located in the East Village.
Asian eatery offering a full menu of classic Cantonese and Sichuan dishes. Asian food ranging from classic American favorites such as Chicken & Broccoli to mouth-numbing Sichuan staples like Mapo Tofu to home-made Soup Dumplings.
Óxido's menu is a modern take on the time-honored Mexican home cooking that Chef Jesse, aka El Jefe, grew up with in San Antonio.
Paradis To Go's ultra-fresh, produce-driven French dishes include sandwiches and sweet treats.
The humble Parish Wife transports recipes and dishes from the Caribbean stateside. Run by the same guys that own Cemita's at Brooklyn's Smorgasburg!
High quality, European sandwich, charcuterie, and cheese restaurant.
Pi Bakerie draws on the experience and vast background of mediterranean culture, with its roots originating from Greece.
Pickler and Co is an upscale deli serving sandwiches and salads with ingredients that are sourced responsibly.
A unique concept, which marries an old school bar haunt with tasty and upbeat Tex-Mex cuisine, including a Build Your Own Taco bar.
Authentic Italian food truck serving foods like fried ravioli and calamari to classic pasta dishes like penne bolognese and delicious wood-fired pizza.
Serves a lighter version of classic American BBQ with BYO sandwiches, grain, and salad bowls using tender, sous vide prepared meats.
Quinoa is a fast-casual kitchen delivering flavorful meals that suit many diets and budgets.
Helmed by Michelin Star winner Tommy Lai formely of Laut, Rasa in the West Village cooks up delicious flavors of Malaysia and Japanese specialties.
Roast N Co is a local cafe specializing in rotisserie chicken and classic American cuisine.
Whether a quick slice on the go or a catered event, Rose Pizza is the place to go.
Sage Kitchen is a catering company that provides healthy and delicious meals perfect for office catering needs.
Curated salad bars with rotating toppings and dressings from Salad Pangea Catering.
Catering to New Yorkers with an international palate and a taste for fresh salads, wraps, soups, smoothies and juices.
Schaller's Stube uses the finest German wursts from their butcher shop Schaller & Weber.
Sliced is an artisanal open-faced sandwich shop that services clients in Manhattan.
Award-winning BBQ in New Jersey with all naturally smoked meats, farm fresh vegetables, and mouth-watering sides.
Uses fresh, never frozen or chemically treated fish to make poke served up with authentic Hawaiian and Californian flavors.
This first generation Greek family-owned restaurant uses recipes passed down on both sides to provide a truly authentic Greek meal experience.
This culinary collaborative with a conscience serves up deliciously unique sandwiches with locally sourced ingredients.
Serving up fried and grilled chicken fingers and poppers with unique sauces and toppings.
From the famed Smorgasburg brainchild behind Cemita's and Handsome Hank's, comes Supper Pub, serving up traditional homemade favorites!
SVK Sous Vide Kitchen offers grain bowls and salads utilizing the sous vide cooking method in their dishes whenever possible.
T-Swirl specializes in the lesser known Japanese crepe, which are crispier and rolled to make for easy consumption.
Tac N Roll offers patrons a simple and personalized global tasting affair.
Falafel made from scratch and everything that goes with it like sabich, schug and amba, cauliflower shawarma and smoothies.
Tasty Catering is a full-service caterer that specializes in delivering quality food quickly.
Taylor St Baristas is an Aussie Cafe specializing in coffee and fresh food to go.
Industrial-chic fast-food stop for fried chicken, pork, fish or veggie nuggets with choice of sauce.
Cozy destination focusing on unique, gourmet sandwiches, soups and salads.
One of New York's most glorious food traditions is the bagel and Tompkins Square Bagel does city history justice with its freshly baked renditions.
Specializing in Cajun-Italian cooking, and known for the best slice of pizza and unique cornmeal crust pizza.
Two forks is a fast casual eatery focusing on slow cooked meats and vegetables, paired with seasonal slaws and globally inspired sauces.
Since 1954, Veselka has been serving up traditional Ukrainian food in the heart of the East Village.
Alan Woo and Davis Ngo love street food. After much wordly exploration, they've opened Xe May, one of the best Vietnamese street food shops in NY!
Fast-casual restaurant inspired by the vibrant flavors and swift service of Shanghainese street hawker fare.
Zizi Limona showcases treasured recipes to elevate Middle Eastern and Israeli cuisine in this local Brooklyn restaurant.