Order Catering from Burma Spice in Redwood City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Burma Spice 100% (31)
Southeast Asian Burmese 490 El Camino Real #140 Redwood City CA 94062
Entrees / BYO Protein
Pork Belly with Green Mustard
Fried pork belly cooked with pickle mustard & crush chili paste
Mango Tofu
Sliced tofu tossed with mango puree, fresh mangoes, basil and onions
Black Pepper Beef
Sliced beef cooked with garlic, onion, celery, red bell peppers, and black peppers.
Black Pepper Chicken
Chicken breast cooked with garlic, onion, celery, red bell peppers, and black peppers.
Burmese style Tofu Chow Mein
Tofu stir fried with egg noodles, cabbage, onion, and green onion
Burmese style Chicken Chow Mein
Tender cuts of chicken stir fried with egg noodles, cabbage, onion, and green onion
Tofu Fried Rice
Diced tofu stir fried with white rice, scrambled eggs, soy sauce and vegetables
Chicken Fried Rice
Tender cuts of chicken stir fried with white rice, scrambled eggs, soy sauce and vegetables
Allergen Free Eggplant Garlic
Wok tossed eggplant in our garlicky infused sauce, with toasted garlic, scallions and ginger.
Fiery Tofu with Vegetables
Stir-fried tofu, string beans, red bell peppers and basil in a sweet and spicy five spice sauce
Spicy Eggplant Shrimp with Garlic Sauce
Wok tossed egg plant and shrimp in our garlicky sauce with jalapenos, toasted garlic and scallions
Kebat Beef
Stir-fried beef cooked in spices with mint, chili, cilantro, onion and tomatoes
Fiery Chicken with Vegetables
Chicken breast with tofu, string beans, red bell peppers and basil in a sweet and spicy five spice sauce
Condiments
Hot Chili Oil
Dried Thai Chilis in Peanut Oil
Soy Sauce
A savory condiment made from fermented soybeans.
Spring Roll Sauce
Sweet chili sauce
Samosa Sauce
Sweet and tangy sauce
Dressing For Chicken Salad
House made tangy and garlicky dressing
Dressing for Mango Salad
Sweet and tangy burmese style vinaigrette. Chili oil with shredded mango and lemon.
Appetizers
Spring Rolls
Deep fried vegetarian spring rolls
Samosa
Triangular shaped deep fried pastry, hand wrapped and filled with curried potatoes, red onions, peas and carrots.
Sides / BYO Bases
Gluten Free Mango Salad
Made with shredded mangoes, romaine lettuce, cabbage, cucumbers and pea powder. Served with sweet and tangy burmese style vinaigrette
Chicken Salad
Fresh lettuce topped with fried chicken pieces, fried onions, cilantro, lettuce, pea powder and jalapenos with a tangy and garlicky dressing
Vegetarian Kebat
Stir fried vegetables, cooked in spices with mint, chili, cilantro, onions, and tomatoes
Broccoli with Garlic
Broccoli tossed with wine, garlic and topped with fried onions
Burmese String Beans
String beans wok tossed with garlic, ginger and chili sauce
Brown Rice
Steamed whole grain brown rice
Coconut Rice
Jasmine rice cooked with coconut milk
Jasmine Rice
Steamed fragrant jasmine rice
