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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Featured Lunch

North American 111 S Independence Mall E Philadelphia PA 19106

Entrees / BYO Protein

Blackened Chicken

Blackened seasoned chicken breast

Roasted Tofu

Roasted tofu, vegan protein option

Miso Glazed Salmon

Miso-glazed salmon. Contains gluten.

Marinated Chicken Breast

Citrus and herb marinated. Served with chimichurri and Fogo Hot Sauce.

Picanha (Top Sirloin)

Prime part of top sirloin seasoned with rock salt. Served with chimichurri and Fogo Hot Sauce.

Tofu

Tofu.

Roasted Pork Belly

Roasted pork belly.

Gluten-Free Grilled Chicken

Grilled chicken prepared gluten-free.

Crispy Chicken

Crispy fried chicken.

Fried Chicken

Crispy ginger-garlic fried chicken.

Roasted Tofu

Roasted tofu.

Ribeye Steak

Korean BBQ-marinated ribeye steak.

Falafel

Fried chickpea patties with garlic, onion, cilantro, and seasoning.

Steak

Marinated grilled steak.

Chicken Shawarma

Marinated, roasted chicken shawarma.

Chicken Tinga

Spicy pulled chicken in a tomato-chipotle sauce, a taco bar protein option.

Carnitas (Braised Pork)

Slow-braised pulled pork, a taco bar protein option.

Small Hoagie Tray (Chef's Choice, GF Rolls)

Two hoagies or sandwiches, served on gluten-free rolls

Whole Tomato Pizza Pie

Jersey tomatoes, EVOO, and oregano on pizza dough.

Heritage Ham Hoagie

Prosciutto cotto (with herbs), Swiss cheese, pickled red onion, dijawnaise, and shredded lettuce on a 12" seeded Liscio's roll.

Della Casa Hoagie

Hot capicola, mozzarella, roasted eggplant, arugula, sun-dried pepper spread, and Calabrian chili vinaigrette on a 12" seeded Liscio's roll.

Kale Caesar Cutlet Sandwich

Chicken cutlet, baby kale, pecorino, crispy onion, and house Caesar dressing on a seeded 12" Liscio's roll.

Italian Salumeria Hoagie

Italian cured meats, mild provolone, lettuce, tomato, onion, brine street hoagie relish, vinaigrette and oregano on a 12" seeded Liscio's roll.

Toppings

Crispy Onions

Crispy fried onions, topping option

Shredded Carrots

Shredded carrots topping

Cucumbers

Sliced cucumbers

Shaved Parmesan

Shaved parmesan cheese, topping option

Tomatoes

Diced tomatoes, topping option

Roasted Sweet Potatoes

Roasted sweet potatoes topping

Soft-Boiled Eggs

Soft-boiled eggs.

Soft-Boiled Marinated Eggs

Soy-marinated soft-boiled eggs.

Sweet Corn

Sweet corn kernels.

Bamboo Shoots

Sliced bamboo shoots.

Shredded Black Mushroom

Shredded black fungus mushroom.

Sesame Seeds

Toasted sesame seeds.

Scallions

Sliced scallions.

Naf Toppings

Assorted fresh toppings for building bowls and pitas.

Romaine Lettuce

Fresh romaine lettuce.

Sides / BYO Bases

Bread

Bread as a side

Golden Quinoa

Base grain option

Spring Mix

Base green option

Baby Spinach

Base green option

Garlic Mashed Potatoes

With roasted garlic, butter, cracked pepper, and fresh chives.

Roasted Cauliflower

Oven-roasted cauliflower, olive oil, garlic & black pepper with scallions and sesame seeds.

Lemon-Garlic Asparagus

Asparagus sauteed with garlic butter and topped with lemon zest.

Brazilian Street Corn

Tangy & sweet salad with steamed sweet corn, roasted baby sweet peppers, and creamy, zesty dressing.

Power Greens Salad

Mixed power greens with dressing. Dressing choice selected: Basil Dressing.

Tonkotsu Broth

Pork-based ramen broth.

Miso Broth

Miso-based ramen broth.

Gluten-Free Noodles

Gluten-free ramen noodles.

Spicy Vegetarian Broth

Spicy vegetarian ramen broth.

Ramen Noodles

Wheat ramen noodles.

Roasted Broccoli

Broccoli roasted with ginger and garlic.

Sesame Kale Slaw

Shredded kale and red cabbage in sesame ginger dressing.

Power Grains

Brown rice and quinoa blend.

Jasmine Rice

Steamed jasmine white rice.

Handmade Pita

Warm handmade pita bread.

Rice

Steamed rice.

Vegetables

Vegetable toppings

Chopped Salad

Mixed lettuce, radish, cucumber, carrot, onion, jalapeno poblano sauce, tortilla strips, tomatoes, and cilantro.

Refried Beans

Refried beans side, served with the taco bar.

Mexican Rice

Mexican-style rice side, served with the taco bar.

Corn Tortillas

Soft corn tortillas for building your own tacos.

The Big Salad Tray

Romaine with radicchio, cherry tomato, cucumber, red onion, pickled fennel, candied walnuts, radish, croutons, mixed herbs, and creamy Italian dressing.