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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Featured Lunch

Individual Boxed Turkish North American 111 S Independence Mall E Philadelphia PA 19106

Entrees / BYO Protein

Beef & Lamb Gyro

Spit-roasted strips of seasoned beef and lamb.

Turkey BLT Hoagie

Oven gold turkey, bacon, spinach and tomatoes on a hoagie roll.

Cranberry-Walnut Chicken Salad Hoagie

Cranberry walnut chicken salad, spinach and tomatoes on a hoagie roll.

Veggie & Cheese Hoagie

Assorted cheese with lettuce, tomatoes, onions & mayo on a hoagie roll.

Deluxe Italian Hoagie

Capicola, Genoa salami, pepperoni, prosciutto, and provolone cheese with spinach, tomatoes & onions on a hoagie roll.

Ham & American Cheese Hoagie

Ham and American cheese with lettuce, tomatoes, onions & mayo on a hoagie roll.

Chipotle Chicken Panini

Chipotle chicken, Swiss cheese, bell peppers, onions and chipotle mayo, grilled panini-style.

Classic Reuben Panini

Corned beef, Swiss cheese, sauerkraut and Russian dressing, grilled panini-style.

Ham Havarti Panini

Deluxe ham, Havarti cheese and pickles with French dressing, grilled panini-style.

Veggie Delight Panini

Avocado, bell peppers, onions, tomatoes and cream cheese tandoori spread, grilled panini-style.

Salsalito Turkey Panini

Salsalito turkey, 3-pepper Colby Jack cheese, bell peppers, onions and basil pesto, grilled panini-style.

Miso Glazed Salmon

Miso-glazed salmon. Contains gluten.

Roasted Tofu

Roasted tofu, vegan protein option

Blackened Chicken

Blackened seasoned chicken breast

Picanha (Top Sirloin)

Prime part of top sirloin seasoned with rock salt. Served with chimichurri and Fogo Hot Sauce.

Marinated Chicken Breast

Citrus and herb marinated. Served with chimichurri and Fogo Hot Sauce.

Crispy Chicken

Crispy fried chicken.

Gluten-Free Grilled Chicken

Grilled chicken prepared gluten-free.

Roasted Pork Belly

Roasted pork belly.

Tofu

Tofu.

Ribeye Steak

Korean BBQ-marinated ribeye steak.

Fried Chicken

Crispy ginger-garlic fried chicken.

Roasted Tofu

Roasted tofu.

Chicken Shawarma

Marinated, roasted chicken shawarma.

Steak

Marinated grilled steak.

Falafel

Fried chickpea patties with garlic, onion, cilantro, and seasoning.

Carnitas (Braised Pork)

Slow-braised pulled pork, a taco bar protein option.

Chicken Tinga

Spicy pulled chicken in a tomato-chipotle sauce, a taco bar protein option.

Italian Salumeria Hoagie

Italian cured meats, mild provolone, lettuce, tomato, onion, brine street hoagie relish, vinaigrette and oregano on a 12" seeded Liscio's roll.

Whole Tomato Pizza Pie

Jersey tomatoes, EVOO, and oregano on pizza dough.

Small Hoagie Tray (Chef's Choice, GF Rolls)

Two hoagies or sandwiches, served on gluten-free rolls

Kale Caesar Cutlet Sandwich

Chicken cutlet, baby kale, pecorino, crispy onion, and house Caesar dressing on a seeded 12" Liscio's roll.

Della Casa Hoagie

Hot capicola, mozzarella, roasted eggplant, arugula, sun-dried pepper spread, and Calabrian chili vinaigrette on a 12" seeded Liscio's roll.

Heritage Ham Hoagie

Prosciutto cotto (with herbs), Swiss cheese, pickled red onion, dijawnaise, and shredded lettuce on a 12" seeded Liscio's roll.

Herb Roasted Chicken

Chicken breast, garlic, parsley, rosemary, marjoram, oregano, thyme herb marinade.

Crispy Tofu

Crispy baked tofu.

Seared Wild Salmon

Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

Appetizers

Grilled Chicken Shish

Marinated chicken breast grilled on a skewer.

Chicken Adana

Seasoned ground chicken kebab grilled on a skewer.

Stuffed Grape Leaves

Grape leaves stuffed with seasoned rice.

Falafel

Fried chickpea patties with herbs and spices.

Hummus

Chickpea and tahini dip with garlic and lemon.

Cheese Rolls

Fried phyllo pastry filled with cheese.

Tortilla Chips

Crispy tortilla chips.

Sides / BYO Bases

White Rice & Bulgur Pilaf

Rice pilaf blended with bulgur wheat.

Shepherd Salad

Chopped tomatoes, cucumbers, peppers and onions with a lemon-olive oil dressing.

Turkish Bread

Fresh-baked Turkish flatbread.

Mixed Fruit Salad

Mixed seasonal fruit.

Apple Cranberry Walnut Salad

Spinach with feta, onions, carrots, apples, cucumbers, dried cranberries, and walnuts. Served with balsamic vinaigrette and French dressing.

Bread

Bread as a side

Baby Spinach

Base green option

Spring Mix

Base green option

Golden Quinoa

Base grain option

Garlic Mashed Potatoes

With roasted garlic, butter, cracked pepper, and fresh chives.

Lemon-Garlic Asparagus

Asparagus sauteed with garlic butter and topped with lemon zest.

Roasted Cauliflower

Oven-roasted cauliflower, olive oil, garlic & black pepper with scallions and sesame seeds.

Power Greens Salad

Mixed power greens with dressing. Dressing choice selected: Basil Dressing.

Brazilian Street Corn

Tangy & sweet salad with steamed sweet corn, roasted baby sweet peppers, and creamy, zesty dressing.

Ramen Noodles

Wheat ramen noodles.

Gluten-Free Noodles

Gluten-free ramen noodles.

Spicy Vegetarian Broth

Spicy vegetarian ramen broth.

Miso Broth

Miso-based ramen broth.

Tonkotsu Broth

Pork-based ramen broth.

Jasmine Rice

Steamed jasmine white rice.

Power Grains

Brown rice and quinoa blend.

Sesame Kale Slaw

Shredded kale and red cabbage in sesame ginger dressing.

Roasted Broccoli

Broccoli roasted with ginger and garlic.

Romaine Lettuce

Fresh romaine lettuce.

Rice

Steamed rice.

Handmade Pita

Warm handmade pita bread.

Mexican Rice

Mexican-style rice side, served with the taco bar.

Refried Beans

Refried beans side, served with the taco bar.

Chopped Salad

Mixed lettuce, radish, cucumber, carrot, onion, jalapeno poblano sauce, tortilla strips, tomatoes, and cilantro.

Corn Tortillas

Soft corn tortillas for building your own tacos.

The Big Salad Tray

Romaine with radicchio, cherry tomato, cucumber, red onion, pickled fennel, candied walnuts, radish, croutons, mixed herbs, and creamy Italian dressing.