Order Catering from Iguana Cafe in Chicago
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Iguana Cafe
Italian Southwest European 517 N Halsted st Chicago IL 60642
North American Mediterranean / Middle Eastern
+2Entrees / BYO Protein
Gluten and Dairy Free Spinach, Mushroom and Chicken Pasta
Spinach, mushroom, kalamata olives, chicken and tomato sauce on gluten free pasta
Red Pepper Vodka Pasta with Chicken
Goat cheese, chicken breast, sun-dried tomato, parmesan and creamy red pepper vodka sauce.
Napolitan Pasta with Chicken
Bacon, chicken breast, green peppers, sauted mushrooms, parmesan and creamy tomato sauce.
Gluten Free Mac and Cheese
Creamy cheddar, parmesan cheese with gluten free penne pasta
Gluten Free Spinach Pesto Pasta
Fresh spinach, sauted mushrooms, parmesan and creamy pesto sauce with walnuts, almonds, pine nuts.
Gluten Free Chicken Pesto Pasta
Chicken breast, tomatoes, parmesan and creamy pesto sauce with walnuts, almonds, pine nuts.
Vegan Pasta
Spinach, mushroom, kalamata olives and tomato sauce.
Mac and Cheese
Creamy cheddar, parmesan cheese with penne pasta.
Baked Mostaccioli
Hot Italian sausage, tomato sauce, cheese with penne pasta.
Florentine Pasta
Chicken breast, fresh spinach, sauted mushroom, parmesan and creamy white sauce.
Red Pepper Vodka Pasta
Goat cheese, sun-dried tomato, parmesan and creamy red pepper vodka sauce.
Napolitan Pasta
Bacon, green peppers, sauted mushrooms, parmesan and creamy tomato sauce.
Carbonara
Bacon, green peppers, sauted mushrooms, parmesan and creamy white sauce.
Spinach Pesto Pasta
Fresh spinach, sauted mushrooms, parmesan, creamy pesto sauce with walnuts, almonds, pine nuts.
Chicken Pesto Pasta
Chicken breast, tomatoes, parmesan and creamy pesto sauce with walnuts, almonds, pine nuts.
Sides / BYO Bases
Bread Rolls
Soft dinner rolls
Croutons
Homemade croutons.
Pita Bread
Fresh pita bread.
Mixed Vegetables
Assortment of crunchy vegetables.
Baby Spinach Salad with Chicken
Chicken breast, crumbled goat cheese, fresh strawberries, walnuts with raspberry vinaigrette on the side.
Chicken Caesar Salad
Romaine lettuce, chicken breast, cherry tomatoes, parmesan, homemade croutons with creamy caesar dressing on the side.
Beets and Burrata Salad
Marinated beets, burrata, chopped figs, mixed greens with balsamic glaze.
Greek Village Salad
Tomatoes, cucumbers, onions, green peppers, kalamata olives, Greek feta cheese with Greek dressing on the side.
Baby Spinach Salad
Crumbled goat cheese on the side, fresh strawberries, walnuts with raspberry vinaigrette on the side.
Caesar Salad
Romaine lettuce, cherry tomatoes, parmesan, homemade croutons with creamy caesar dressing on the side.
Condiments
Hummus and Tirokafteri Combo
Hummus, spicy feta dip with pita bread, homemade croutons and mixed vegetables on the side.
Tirokafteri
Spicy feta dip with pita bread and homemade croutons on the side.
Hummus
Roasted red pepper hummus with mixed vegetables and pita bread on the side.
Balsamic Glaze
Creamy balsamic
Greek Dressing
Extra virgin olive oil and oregano.
Raspberry Vinaigrette
Tangy raspberry vinaigrette
Caesar Dressing
Creamy caesar dressing
